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kikiscauldron · 4 years

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The Yule and Winter Solstice Menu: Recipes for the Winter Holidays

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that double as delicious gifts. Seasonal fruits and vegetables include beets, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, Citrus Fruits, Cranberries, dates, escarole, fennel, horseradish, kale, parsnips, pears, persimmons, pomegranate, radishes, sweet potatoes, and winter squash.

At this time of the year I like to honor the traditions and the foods that my family cooked. I love the nostalgic feeling of creating recipes that my parents had at Christmastime, so you may find recipes inspired by that. Do you have a dish that reminds you of the winter season and December holidays? Is there something you traditionally make for your Yule or Winter Solstice celebrations that I didn’t put on this list? Please let me know and I will add it!

Main Courses

The main courses of the winter holidays are warm and inviting for a full table of friends and family. Common main courses are rich, filling, and lavish – classic main courses include roasted or baked bird, hearty beef dishes, pot roasts, and meat pies.

· Chicken and Dumplings with Mushrooms

· Coq au Vin

· Cranberry Hazelnut Turkey Wellington

· Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

· Herb-Crusted Roast Beef with Horseradish

· Mushroom Wellington

· New England Lamb Bake

· Old-Fashioned Honey Glazed Ham

· Perfect Turkey Recipe

· Pomegranate and Fennel Chicken

· Pork Schnitzel with Creamy Mushroom Sauce

· Roast Goose

· Simple Crock Pot Turkey Breast and Dressing

· Slow Cooker Pot Roast

· Spaghetti with Olive Oil, Garlic, and Anchovies

· Stuffed Cornish Hens with Cranberries and Apples

· Tourtiere: French-Canadian Meat Pie

Soups, Stews, and Chilis

There is nothing like a rich and hearty soup to warm you up during the winter season. Soups that kick up their spice game are a great feature at the Winter Solstice.

· Creamy Spinach and Pear Soup with Pancetta

· Farro and White Bean Soup with Swiss Chard and Herb Oil

· Golden Turmeric Chickpea Chicken Soup

· Pasta e Fagioli with Escarole

· Parsnip Soup with Pears, Ginger, and Coconut

· Slow Cooker Winter Vegetable Soup with Split Red Lentils

· Sopa Azteca (Mexiccan Chicken Tortilla Soup)

· Swedish Meatball Soup

· Turkey and Butternut Squash Chili

· Winter Solstice Soup

· Winter Solstice Stew

· Winter White Soup

· Wintertime Braised Beef Stew

Salads

During the winter months salads become creative dishes featuring root vegetables, nuts, and citrus fruits.

· Brussels Sprouts Salad with Apples and Walnuts

· Citrus Endive Salad

· Millet & Pumpkin Winter Salad

· Roasted Beet and Winter Squash Salad with Walnuts

· Roquefort Pear Salad

· Warm and Roasted Winter Salad Bowl

· Winter Chicory Salad with Kumquats and Date Dressing

· Winter Persimmon and Pomegranate Salad

· Winter Solstice Salad

Breads

There are many traditional breads baked at this time of year all around the world – some favorites are featured in this list below, along with flavors perfect for the holidays.

· Ham and Cheese Quick Bread

· Holiday Rum Eggnog Bread

· Panettone (Italian Christmas Bread)

· Krendel (Russian Christmas Bread)

· Pecan Maple Loaf

· Savory Christmas Bread

· Savory Rosemary Goat Cheese Quick Bread

· Spiced Anjou Pear Bread

· St. Lucia Saffron Buns

· Stollen (German Christmas Bread)

Side Dishes

Casseroles featuring in season vegetables and rich side dishes, all served piping hot, are familiar fares at the Winter Solstice.

· Farro Risotto with Walnut Cream and Roasted Butternut Squash

· Glazed Parsley Carrots

· Macaroni and Cheese in Acorn Squash Bowls

· Parsnip Latkes with Horseradish and Dill

· Persimmons and Watercress Salad with Candied Walnuts and Goat’s Cheese

· Potato and Parsnip Gratin

· Roasted Winter Squash with Kale Pipian

· Seared Radicchio and Roasted Beets

· Spicy Broccoli Rabe with Parmesan and Pine Nuts

· Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce

· Twice-Baked Cheddar Potato Casserole

· Winter Pastry Wreath

· Yorkshire Pudding

Desserts

Sweets flavored with nutmeg, cinnamon, ginger, or peppermint work out perfectly for Yule. Other classic sweet treats for Yule include traditional holiday cookies like shortbread, snowball, caraway, or ginger snaps. Pears and oranges are also a nice touch to a dessert at Yule.

· Buche de Noel

· Cardamom Orange Sugar Cookies

· Chocolate Pavlova with Spiced Pears and Butterscotch Sauce

· Christmas Pudding

· Christmas Rice Pudding

· Classic Yule Log

· Cranberry and Peppermint Honey Cake

· Cranberry Bliss Bars

· Cranberry Chestnut Cake

· Cuccia

· English Toffee

· Gingerbread Oatmeal Cream Pies

· Grand Fir Dark Nougat: Winter Solstice Sweets

· La Befana Cake

· Maple Pecan Shortbread

· Partridge in a Pear Tree Pie

· Pecan Pie Truffles

· Potato Chip Cookies

· Roasted Chesnut Cookies

· Salted Caramel Brownie Truffles

· Salted Dark Chocolate, Pecan, and Rosemary Bark

· Snickerdoodles

· Solstice Shortbread

· Sparkling Butter Toffee Cookies

· Spiced Brown Butter Linzer Cookies

· Spice Parsnip Cake

· Sugar Plum Cupcakes and Sugar Plums

· Swedish Ginger Thins

· Tiramisu Yule Log

· Vanilla Crème Brulee

· Vegan Gingerbread Man Donuts

· Walnut Cardamom Snowballs

· Winter Solstice Cake

· Winter Solstice Cake (Festive Carrot Coconut Cake)

· Winter Solstice Cookies

· Woodland Shortbread: Evergreen Biscuits Three Ways

Beverages

Nothing says “Happy Holidays” quite like a warm and rich drink curled up in front of the fire. Yule and the Winter Solstice feature beverages that warm the soul and bring cheer to hearts.

· Harry Potter’s Hot Butter Beer

· Hot Buttered Rum and Cider

· Hot Wassail (Non-Alcoholic)

· Mulled Wine

· Old-Fashioned Swedish Glogg

· Slow Cooker Gingerbread Latte

· Slow Cooker Mulled Wine

· Toffee Eggnog

· Tom and Jerry

· Vegan Eggnog

· White Chocolate Peppermint Mocktini

· Winter Sangria (Non-Alcoholic)

· Yule Tea

#yule #winter solstice #december #Happy Holidays #winter recipes #yule recipes #winter solstice recipes #season of the witch #winter witch #December recipes #holiday recipes #holiday menu

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shipyisexist · 4 years

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I don’t use Tumblr at all and I probably won’t be active on it for.. forever ig.

Anyhow have the entire McDonalds menu.

Breakfast Fruit & Maple Oatmeal Fruit 'N Yogurt Parfait Egg McMuffin® Egg White Delight McMuffin® Sausage McMuffin® Sausage McMuffin® with Egg Bacon, Egg & Cheese Biscuit Sausage Biscuit Sausage Biscuit with Egg Steak, Egg & Cheese Biscuit Bacon, Egg & Cheese McGriddles® Sausage McGriddles® Sausage, Egg & Cheese McGriddles® Bacon, Egg & Cheese Bagel Big Breakfast® Big Breakfast® with Hotcakes Hotcakes Hotcakes and Sausage Sausage Burrito Hash Browns Burgers Bacon Smokehouse Burger Double Bacon Smokehouse Burger Big Mac® Quarter Pounder®* with Cheese Double Quarter Pounder®* with Cheese Triple Cheeseburger Double Cheeseburger McDouble® Bacon McDouble® Cheeseburger Hamburger Chicken & Sandwiches Bacon Smokehouse Buttermilk Crispy Chicken Bacon Smokehouse Artisan Grilled Chicken 4 piece Chicken McNuggets® Buttermilk Crispy Tenders Classic Chicken Sandwich Artisan Grilled Chicken Sandwich Buttermilk Crispy Chicken Sandwich McChicken® Filet-O-Fish® Bacon Ranch Salad with Buttermilk Crispy Chicken Bacon Ranch Grilled Chicken Salad Southwest Buttermilk Crispy Chicken Salad Southwest Grilled Chicken Salad Salads Bacon Ranch Salad with Buttermilk Crispy Chicken Bacon Ranch Grilled Chicken Salad Southwest Buttermilk Crispy Chicken Salad Southwest Grilled Chicken Salad Side Salad Snacks & Sides World Famous Fries® Yoplait® GO-GURT® Low Fat Strawberry Yogurt Fruit 'N Yogurt Parfait Desserts & Shakes Chocolate Shake Strawberry Shake Vanilla Shake Vanilla Cone Hot Fudge Sundae McFlurry® with M&M'S® Candies Kiddie Cone Hot Caramel Sundae Strawberry Sundae McFlurry® with OREO® Cookies Baked Apple Pie Strawberry & Crème Pie Chocolate Chip Cookie Oatmeal Raisin Cookie Drinks MIX by Sprite™ Tropic Berry Hot Chocolate Coca-Cola® Chocolate Shake Strawberry Shake

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fredware · 3 years

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okay so basically:

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prsfood · 6 years

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NUMBER REFERENCE SHEET

DRINK DANAO INSTEAD OF JUICE, SAME NUMBERS BUT MORE FILLING

spoon measures are always more accurate with mL

ketchup serving is cuillère à café (13g)

PASTA/RICE/CONSERVES

Farfalle Complètes - Casino BIO 346/100gr

Penne Rigate au blé complet - Turini 337/100g

Ravioli, Pur Bœuf - Carrefour - 400 g (1 personne) = 1/2 177.5

Haricots blancs à la tomate - Notre Jardin (marque repère Leclerc) - 400g LOWEST 66/100g = 132 for 1/2

Haricots verts Très fins - Carrefour - 220 g = 1/2 can 31

Pousses de haricot mungo croquants - Carrefour = 26/100gr égouttés use as pasta

SAUCES

LOWEST Pasta sauce Provençale à l'huile d'olive vierge - Carrefour 47/100g

Napolitaine aux légumes cuisinés - Carrefour 53/100g

Salsa medium - Carrefour 44/100gr

Salsa fajitas - Tables du monde (Marque repère - leclerc) 42/100g

Ketchup allegé (—30% sucre) U 79/100g

Sauce salsa - Carrefour 45/100g

SPREADS ETC

nutella 80/15g

Crème fraîche légère épaisse 15% de MG 30g = 51

Confiture de cerise -30% sucres - Carrefour 161/100gr

MEAT

saucisses de volaille aux herbes - Le Gaulois 93 for big one (cut it in 2)

DAIRY/ EGG

1 medium egg = 53

1 large egg = 72

1 extra large egg = 80

YOGURTS

Monoprix Purée de pommes et poires, sans sucres ajoutés 42

BREADS/OTHER

La Boulangère - Pains du Monde Pains spéciaux libanais 123

Panorient - Pains du Monde 5 pains libanais 122

Monoprix Pancakes brunch (small) = 60

Pain de seigle (massive) = around 140 (mono gourmet) 143 (bjorg)

1 strand spaghetti = 3

6 petits pains précuits - Auchan 122

SWEET SNACKS

coco pops bar = 84

25g/11 mikado = 120

row milka au lait = 88

Kinder choco = 71

Kinder maxi = 119

muffin au chocolat bonne maman = 61

crunch snack bar = 206

BN fraise 74

Kinder country = 132

Skittles sour = 179

Skittles fruits = 182

Mars = 190

M&Ms choco = 200

Smarties mini box = 67

Lion peanut = 205

Lion = 203

Kit kat chunky = 245 for whole thing

Kitkat = 234

Kinder bueno (x2) = 244

Kinder bueno white (x2) = 222

Twix (x2) = 248

Twix white (x2) = 232

Pims red = 53

St Michel mini brownie chocolat 144

M&m's biscuit = 102

Biscuits Thé - Lu = 32

Petit LU pépites de chocolat = 38

Sablés beurré nantais LU = 30

Belvita chocolat et céréales complètes LU = 54

Snickers 241

Snickers white 241

Crunch = 102.8/row

Pims framboise - 50

LU petits coeurs chocolat = 20

Monoprix 2 langues de chat = 25

Coqueline 3 chatons Fraise - LU = 26

Lulu barquette framboise = 23

1 boudoir = 22

St michel madeleine = 72

Gaufrettes enrobées de chocolat - Carrefour = 101 for 2

SALTY SNACKS

Lays nature (25g) = 135

Heudebert crackers blé & riz = 106/25g

7 Tuc classic = 116

Tuiles goût nature - Monoprix 20g = 105

SWEET SNACK PACKS

snack pack LU choco grano (x3) = 186

LU petit écolier snack pack (x2) = 126

Mini BN fraise = 30/biscuit

Pitch choco = 136

Pitch fraise = 130

Pépito snack pack mini rolos coeur fondant au lait x6 = 186

Pépito snack pack chocolat au lait x2 = 98

Pépito pépites snack cake 133

Pépito Marbré snack cake 119

Mini Prince x6 210

Le véritable petit beurre "dans la poche" LU = 111

Lulu l'ourson fraise cake = 111

Brownie gros éclats de noisettes - LU = 141

Napolitain original - 128

Miniroulés l'original aux fraises LU = 79

Véritable petit écolier tendre coeur = 103

Savane pepit' cake = 129

Savane barr' cake = 121

Savane chocolat noir cake = 117

Savane jungle fraise cake = 106

Savane tout chocolat = 110

Savane p'tit déj fraise = 107

Petit LU Moelleux cake = 127

Nutella & Go! = 246

SWEETS

Dragibus Haribo 40 g pack = 150

Chamallow = 17,2/piece

Fraises Tagada - Haribo - 30 g pack = 112.5

CARenSAC - Haribo - 40 g = 152

L'ours d'or - Haribo - 40 g 137.2

Bonbon piments - U = 14/bonbon de 4g

Bonbon cola Carrefour = 11

Sucettes carrefour = 47

Têtes brulées sucettes mix = 33

Sucettes rondes (circular and flat) - Carrefour = 44

Bonbons goûts fruits sans sucres - Belle France = 8

Ricola menthol extra fort sans sucres = 8

Mini gélifiés assortis - U Mat & Lou x10 bags = 91-96

Gélifiés fraises - U Mat & Lou (tagada style) = 15/piece

Carambar Goûts Fruits = 26

carambar mini 14 = 14

Mentos fruit whole roll = 148 (14 pieces, 10,5/piece)

Mentos menthe = 8/piece

Sucette ronde spirale moyenne = 152

M&Ms peanut = 230 (10/piece)

biscuits Galettes à l'avoine Carrefour 37

NUTS & SEEDS

25 pistachios w/shell = 100

14 almonds = 98

30g sunflower seeds in shell = 95

VEG/LEGUMES

100g black beans (mush them) = 107

GOING OUT FOR COFFEE?

Mcdo café au lait = 50

White sugar stick (5g) = 20

ICE CREAM

Mars beurre salé ice cream bar 123

Cône glacé mcdo france citrons framboises extreme = 145

Petits cônes fraise et vanille - Auchan = 115

Sorbet citron = around 50/2 boules everywhere

sorbet mangue = around 62 everywhere

Classic - Mr. Freeze = 10

COOKING/PREPARATIONS - make in rectangular pan so can see when dividing

Carrefour préparation dessert moelleux au chocolat 1 portion (70g) 1/8 cake = 215 (maybe reduce it by using diet coke or sprite zero instead of milk and eggs) if without eggs, 202

Préparation pour Moelleux au Chocolat - Nestlé (10 parts), made without eggs or butter = 158

Mon Moelleux Nature - Casino

Mon Cœur De Nuage - Ancel 1/8 with diet soda = 188

READY MADE THINGS

Auchan and Carrefour have the lower cal rice

Riz à la Cantonaise Express' - Carrefour = 168

Céréal Bio Cuisiné Ravioli tomates, tofu & basilic bio 267

Bjorg Tofu nature, sachets fraîcheur 164,1

Monoprix Hachis parmentier 318

Monoprix Lasagnes bolognaise 348

monop Thiriet Colin d'alaska, moules, sauce crème et écrasé de pommes de terre 261

GOING TO A FAST FOOD RESTAURANT ? Ask for no mayo or no meat

MCDONALDS

EATING?

petite salade w/ vinaigrette (75)

Chicken mcnuggets x4 (179)

Cheeseburger without meat (210)

Les deluxe potatoes (220)

Pancakes nature x2 220

Le mcfish (228)

Petite frite (231)

Le hamburger (253)

Le croque mcdo (260)

Chicken nuggets x6 (270)

Le petit italien (292)

La salade manhattan (296)

Le cheeseburger (302)

Deluxe potatoes grande (310)

Le p'tit wrap crispy mozza (312)

Le p'tit ranch (320)

Le filet-o-fish (331) without sauce is 302

Frite moyenne (340)

Le double cheese (443)

Le mcchicken (444) (MAYO IS 100 CALS) ask for ketchup instead of mayo

Le poisson ranch (460)

Le poulet ranch ketchup (471)

Le big mac (503)

Royal bacon (505)

DESSERT?

Sundae nature avec éclats cacahuètes sans nappage = 152,5

Frappé marshmallow = 184

Very parfait coulis fraise = 210

Mcflurry nature = 220

Mcflurry oreo = 257

MCCAFE?

le café au lait = 50

le macaron cassis = 65

le double latte = 66

le macaron cerise = 71

le smoothie pêche framboise = 84

le canelé d'aquitaine = 87

le jus d'orange = 110

le croissant = 205

le new york donut = 234

la blueberry pie = 237

le pain au chocolat = 242

le donut nature = 287

BURGER KING?

Hamburger = 278

Petite frites = 291

Onion rings = 269

King nuggets = 278

King sundae = 230

King fusion = 237

Donut = 314

Caesar salad = 405

Salade veggie = 265

Petite salade = 35 (w/vinaigrette)

SUBWAY?

SANDWICHES

(établies à partir de la recette du Sub 15 cm classique)

Veggie Delite = 227

Jambon = 280

Dinde = 283

Poulet = 283

Boeuf = Pastrami 289

Poulet* Tikka = 298

Poulet* Teriyaki = 299

Subway Steak & Cheese = 352

Thon = 362

Subway Melt = 384

Steak de légumes = 387

Steakhouse Melt = 415

Italien B.M.T = 420

SALADS

Jambon = 105

Poulet = 108

Dinde = 108

Poulet* Tikka = 123

Thon = 187

DESSERT

Cookie oatmeal raisin = 195

Cookie raspberry cheesecake = 207

Cookie white choc chip macadamia nut = 213

Cookie double choco = 215

Cookie choco chip = 218

EXTRAS/INGREDIENTS

Fromage americain en tranches = 49

Fromage pepperjack = 52

Vinaigre = 1

Bacon = 35

POMME DE PAIN

Norvégien 418 Vilageois 338 Cookie choco 123 Pain au choco 193 Ruban Bleu 348 fromage blanc coulis de framboise 120 Salade César 202

La brioche dorée sandwich le multicéréales jardinier 383 Paul sandwich atlantique 338 KFC Aiguillettes de poulet 312 Quick cheeseburger 275 Leclerc sandwichpoulet rôti crudités mayo allégée 282 Monoprix sandwich écrevisse sauce yaourt citron

SANDWICHES ON THE GO

CHEZ PAUL

THÉ

Dieppois sandwich 544 Jambon beurre 534 Sandwich tomate mozzarella 528 Croissant 264 Chausson aux pommes 284 Pain au choco 297 Eclair au café 278 Grillé aux pommes 314 Tartelette pommes 331 Cheese benoîton batonnet 180 Tartelette framboise 269 Soft bretzel 239 Thé canelé 178 Olive benoîton 145 Pizza royale slice 410 Benoîton choco 196 Raspberry macaron 228 Charlotte poire chocolat 460 Tartelette aricots 283 Merveilleux choco noir 406 Fraisier chantilly 339 Charlotte vanille fraise 385 Merveilleux choco blanc 416 Eclair au choco 309 Tartelette fraise 277

Le sandwich viennois mixte crudités 528 Le sandwich grainé poulet 569 Le sandwich polka jambon cru 422 Le sandwich au lin, saumon et avocat 451 Le mini sandwich au lin, saumon, avocat 226 La salade lentilles, saumon et avocat 167

Baguette paul (1=250g), 1/2 = 347.5

(Pointy one) : 1/2 = 343.75

PAUL from alt site :

SANDWICH CHEVRE LEGUMES D'ETE 468

SANDWICH SAUMON ANETH 536

SANDWICH TOMATE MOZZARELLA (V) 523 SANDWICH FROMAGE ROSETTE 470

PAUL from calorie counter site :

Sandwich Pavot Poulet 497 Salade Tomate Mozzarella 212 Sandwich Pavot Jambon Cru 522

Pain complet 1 tranche = 72 Pains individuels : pavot = 144 Salade paulette 300 Salade boeuf 339 Salade clothilde 350 Salade composée poulet 280 Salade saumon roti 265

Sandwich charlemagne poulet 428

Benoîton complet aux fruits 138 Salade Montagnarde 318 Salade Paulette 220 Sandwich Montagnard 487 Yaourt Mûre myrtille 167

LA BRIOCHE DORÉE

LE PETIT BRIOCHÉ DU PRIMEUR 315 LE PANIER VEGETAL (w/ pasta) 251 LA TARTADE DU PRIMEUR 193 LE CIABATTA MÉDITERRANÉEN 523 LE SAUMON GREMOLATA 229

LE PETIT BRIOCHÉ MIXTE 314 283 LE CHAMPÊTRE 447 Le poulet 466

SALADE CÉSAR 347 SALADE ITALIENNE (w/ pasta) 361

Croissant 294 Torsade choco 294 Chausson pommes 306 Briochette sucre 292 Bretzel 250

BAGUETTINE CHORIZO 200 BAGUETTINE OLIVES 172 BAGUETTINE CHOCOLAT 215 BAGUETTINE AUX FRUITS 62

TARTELETTE AUX FRAMBOISES 330 ÉCLAIR AU CHOCOLAT 204

CAFÉ CREME 56 CHOCOLAT PETIT 115 CHOCOLAT VIENNOIS PETIT 122 CAPPUCINO PETIT 97

BOOZE

BEER

heineken 330ml 139

guinness 35

heineken 35

kronenburg 38

corona 42

koelsch 43

lager 43

bière brune 46/100ml

carlsberg 50/100ml

bière blanche 52/100 ml

Bière pression forte 55/100ml

desperados 61

leffe 61

most cheese pizzas are 800-1200 per pizza, get your fave (margherita) or veg w/o cheese

Prêt à manger sandwiches : Baguette saumon fumé, fromage nature & aneth 453 Slim Le Super Club 255 / baguettes : Cœurs d'artichaut & Basilic 454 Losange - Tomates séchées & Œuf Mayo 367 Losange Saumon fumé & Fromage nature 332

Salades : Écrevisses* & Quinoa 325 Falafels, Féta & Poivrons marinés 206 Lentilles & Avocat 318 Lentilles & Saumon fumé 307 Lentilles, Poulet & Œuf poché 264 Asian Veggie 393

Recettes chaudes : Hot Pot - Tajine de légumes 298 Hot Wrap Poulet & piment chipotle 428 Tarte provençale 428 Toastie - Mozzarella & Pesto 441

Soupes - ALL EQUAL OR UNDER 240 :

Accompagnement Pain Losange & Beurre (Bread n' Butter) 236

Lentilles & Kale aux épices grillées 216

Soupe à la Tomate 199

Soupe de Carotte & Coriandre aux épices douces 181

Soupe de Poulet & Brocoli 133

Soupe de Poulet & Chorizo fumé 233

Soupe de Poulet & Légumes thaï 234

Soupe de Poulet à la mexicaine 189

Soupe de Poulet au Curry Coco 222

Soupe façon Chili Veggie 213

Soupe façon Tajine de Légumes 188

Soupe froide - Gazpacho 115

Soupe froide - Petits pois & Menthe 124

Soupe indienne courge Butternut & Coco 240

Soupe Miso 32

Velouté de Poulet 140

Viennoiseries :

Croissant au beurre 304

Pain au chocolat 284

Pain aux raisins 356

Giant nori wrap poulet sésame 352 Petit pot de fromage blanc 0 71

Cappuccino 92 Popcorn 143 Focaccia 253 Skinny latte 82 Flat white 75 Fruit salade 47

Boissons : Flat White 80 Latte 114 café Macchiato (café taché de mousse de lait) 5

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amatchgirl · 4 years

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Pantry Staple Baking

We’ve rounded up a collection of recipes that utilize your everyday pantry ingredients. In the recipes below, feel free to switch up your spices, jams, nuts, garnishes, and more with whatever you happen to have stocked in your kitchen. Don’t be afraid to customize the flavor profiles to fit your baking needs!

Caramelized Banana Bread

Crowned with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth power of sweetness. If you don’t have sour cream, you can substitute full fat regular yogurt or crème fraîche.

2. Hazelnut-Banana Sour Cream Muffins

With a toasty Hazelnut Streusel topping and the tender crumb of banana bread, these muffins are a welcome treat for any morning. If you don’t have hazelnuts, feel free to swap them out with whatever nut you have on hand.

3. Johnny Bread

Every Sunday morning in households and eateries across Bermuda, johnny bread is served with boiled potatoes, bananas, and codfish. With a golden-brown exterior and tender, fluffy crumb, johnny bread is versatile enough to enjoy with dinner or as a snack smeared with jam or honey. Traditionally, Bermudians cook the dough shaped into a disk or cut into a scone-like wedge in a hot skillet. For our recipe, we bake the bread for a few minutes after frying.

4. Cardamom Flourless Chocolate Cake

The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolaty goodness in a single bite. If you’re running low on flour, this is the cake for you!

5. Classic Soda Bread

A traditional take on quick bread, this soda bread recipe is brought to life by buttermilk and baking soda. These two ingredients combine to create a crunchy crust and a subtle tartness that’s definitively mouthwatering. Plus, this recipe requires only a few pantry ingredients and you can make your own buttermilk by adding 1 tablespoon (15 grams) white distilled vinegar or lemon juice to 1 cup (240 grams) whole milk.

6. PB&J Blondies

This blondie recipe makes the most of two pantry staples: peanut butter and jelly! In a throwback to your favorite childhood lunchbox item, we added luscious swirls of grape jelly and extra peanut butter to the top of our peanut butter-rich batter. Swap out the grape jelly for your favorite flavor.

7. Chocolate Olive Oil Cake

A grown-up chocolate cake, this olive oil stir-together batter has sophisticated cocoa notes complemented by a deep, dark ganache frosting. If you’re running low on butter, this cake is good option because it relies on olive oil for its fat content.

8. Cinnamon Jam Loaf

Filled with sweet, jammy swirls and topped with a nutty streusel, this quick bread makes for a hearty breakfast or tasty dessert. Substitute the jam for whatever fruit preserves or spreads you have at home. If you’re out of cinnamon, use nutmeg, allspice, or cardamom to spice things up instead.

9. Orange-Cardamom Loaves

Dripping with sweet Orange Glaze and scented with warm cardamom and vanilla, these loaves are absolutely mouthwatering. This recipe also relies on pantry staple vegetable oil rather than butter to impart tenderness to the crumb.

10. Sour Cherry Shortbread Linzer Cookies

These are the best sandwich cookies you’ll make this summer. A tiny bit of citric acid in the cookie dough creates a zesty sour cherry flavor, which balances out the buttery shortbread cookies. You can fill these linzer cookies with any jam or preserve you like, and you can nix the citric acid in the cookie if you don’t have any!

11. Toasted Almond Sablés

Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds exquisitely. Président is France’s number one butter and our go-to for all crumbly French cookies.

12. Lime Shortbread Bars

Classic shortbread gets a summertime makeover in these zesty Lime Shortbread Bars. Adding lime zest to the dough adds a bite of freshness and plays up the buttery flavor of shortbread you know and crave. You can freeze the uncooked dough and bake off as you need!

13. Cheesy Beer Bread

This cheesy loaf comes together easily but packs a whole lot of flavor! Use your favorite pale ale and Monterey Jack cheese, or whatever you happen to have on hand.

14. Marble Sheet Cake

Swirls of rich chocolate batter and sweet almond batter combine to create this stunning sheet cake. Top with a dusting of confectioner’s sugar for a simple yet elegant finish. You can flavor the almond batter with any other extract you happen to have on hand.

15. Peanut Butter Cookies

Chewy, cakey, and full of addictive nuttiness, this fuss-free recipe checks off all the boxes for the ultimate peanut butter cookie. Plus, it’s the supersize bakery style you know and love. You’ll turn to these again and again when the late-night cravings call.

16. Blueberry Muffin Bread

For all the blueberry muffin fans out there, this one’s for you. With a tender, buttery crumb packed with juicy blueberries and a crunchy sugar-coated top, this Blueberry Muffin Bread is the loaf pan version of everyone’s favorite muffin.

17. Oatmeal Cherry Walnut Cookies

These Oatmeal Cherry Walnut Cookies by Marian Cooper Cairns are the summer cookie you’ll be eating all season long. Who needs raisins when you can have a much bigger, even sweeter flavor impact with plump dried cherries? If walnuts are not your jam, pecans or hazelnuts are great substitutes. Be sure to toast the nuts for optimal flavor. Baking at 350°F (180°C) until the nuts smell slightly fragrant, about 8 minutes, will do the trick.

18. Classic Olive Oil Cake

A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite. Olive oil takes the place of butter in this rich cake.

19. Flourless Fudgy Cookies

Chocolate lovers will swoon over the rich texture of these Flourless Fudgy Cookies! Top with walnuts, your favorite nut, or whatever nut you happen to have on hand.

20. Do-It-All-Dough

This miracle recipe can go sweet or savory, depending on the baker’s whim. This flexible enriched dough will become the most trusted recipe in your bread repertoire. Luxuriously rich with milk, butter, an egg, and just a dash of sugar, the Do-It-All Dough can become the tender base for both Almond Cream Rolls and Garlic Herb Clover Rolls. So feel free to fill and top with any of your favorite ingredients.

21. Sour Cream Coffee Cake

This endlessly customizable classic comes together in a flash. The warm notes of vanilla complement the subtle tanginess from the sour cream beautifully in the irresistibly tender crumb. When topped with the nutty crunch from the almond-cinnamon streusel, it’s pure magic.

22. Classic Vanilla Pound Cake

You can choose your flavor with this incredibly simple, perfectly sweet pound cake. Go almond, lemon, or vanilla. Top with your favorite glaze, chocolate sauce, or a sprinkle of confectioner’s sugar. The possibilities are endless!

from WordPress http://sweetly.site/pantry-staple-baking/

#Baking

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haides-blog · 5 years

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Heydee's Cruise Ship

Welcome to Heydee's Cruise Ship in the seas. To feel and relax with your family and enjoy the mosr beautiful cruise chip and there so much to see and you would need days to really explore what's in all the differents areas of our cruise ship. Where you can find peace and relaxation. You can avail what food you want, a food that are very delicious and affordable prices we offered.

Cruise ship menus are delightful for many passengers, but novice travelers can be intimidated by the gourmet fare. Fortunately there is enough variety in most menus to offer a delicious meal for everyone.

Cruise dining is the pinnacle of elegant eating with selections prepared in the finest ways by world class chefs. From the main dining rooms to snack bars to alternative dining arrangements, there is always something to enjoy.

BreakFast

Most cruise lines offer both dining room and buffet style breakfast. A continental breakfast is usually available for early risers and passengers interested in hitting the gym, coffee, fruit ,pastries , and toast are standard fare. The full breakfast menu and buffets may include:

▪Eggs cooked to order including omelletter

▪French toast, pancakes ,or waffles

▪ Fresh fruit

▪Bacon, sausage , or ham

▪Yogurt

▪Cold cereal

▪Oatmeal or grits

▪Fresh juices such as pineapple, tomato , apple , and orange

▪Milk

▪Toast bagels, and pastries

▪Hash browns or breakfast potatoes

Lunch

Luch menus vary in their formally , but they generally offer a range of selections for different tastes. The dining room luncheon menu may include :

▪A simple pasta dish , such as fettuccini or spaghetti

▪Grilled chicken

▪Customizable burgers.

Most cruise passengers prefer casual lunch options ,and the ships' casual restaurant may offer :

▪Pizza

▪Themed buffets

▪Carving stations

▪Chicken

▪Pasta

▪Deli sandwiches

▪Dessert bars

Dinner

Dinner is the most elaborate meal on cruise ship and the menus are equally stunning with a wide range of culinary delights.

Appetizers: Also called starters, his may include a fresh fruit medley ,grilled , mush rooms , hot and cold soups , or specialty dishes.Popular appetizers include escargot, chilled strawberry bisque soup, salmon medallions , sushi , vegetarian gumbo , and grilled tomatoes.

Salad: The salad course often features two or three selections, including classic garden salad and caesar salads . Spinach salads or other blends may be available .

Dessert: The crowning glory of a cruise meal is the dessert. Sweet treats can include cakes, ice cream, sorbets, fruits , pies mocha crème brulee, raspberry cheesecake,and molten chocolate cake are all popular favorites.

Specialty Restautants

These bistro -style restaurant often have a specific theme, such as Italian , Asian Fusion, or steak house menus. Reservation are usually required and can fiil up quickly , and many specialty restaurant have an additional charge , whereas the main dining rooms and cusual dining are included in the cruise fare.

Lido Restaurant

The casual restaurant on most ship is located near the aft of the vessel and offers changing menus ,grill selections, and other fare.

Pizzerias

Always -open pizzerias are popular features carnival cruise ships and other mainstream cruise lines. Salad , pizzas ,and garlic bread are usually available.

Destinations

Holland America Line

Restaurant: Pinnacle Grill

At the Helm: Pudi Sodamin, Master Chefs and Culinary Consultan for Holland America line and member of the Academie Culinaire de France , Master Chef Society and Club des Chefs des Chefs.

Why we love it combine a gorgeous setting and fantastic food, and you've got a go to destination for romantic dates and special occasion dinners.

The dish: The Pacific Northwest - inspired Pinnacle Grill boasts creative menus prepared with regional ingredients and hand - selected aged Double R Ranch beef and fresh seafood. Try the Cedar - planked halibut with shrimp scampi, roasted Jidori chicken with porcini mushrooms or filet mignon or rib eye steaks.

Room Service

The equality and variety of the room service menu varies on different ships and different cruise lines. Most room service menu offer deli sandwiches, continental breakfast items , and snacks , and some will permit guest to order from the main dining menu during scheduled mealtimes.

Snacks

In addition to the 24-hour pizzerias, many cruise ship offer ice cream or frozen yogurt as well as snack cafes that serve cookies, smoothies,and other treats. Some ships also have free sushi bars or feature afternoon snack and teatime treats.

Therefore, they make it easy to visit several places in a single trip with no need to repack belongings and used a car/train/bus/plane to travel to each location.

On a cruise, your "hotel" comes long with you - cabin , meals and transportation even entertainment. You unpack once, and may go to bed in Cabo San Lucas and wake up in Puerto Vallarta, and so on to other destinations, to repack only at cruise end. This can make great travel experience.

Select your cruise line above and explore the different dining options and culinary experiences that are offered. Browse each restaurant type and get your taste buds ready for an amazing culinary experience at sea .If you want to travel the world just visit haides-blog and it is our pleasure to serve you anytime.

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carmineri · 6 years

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Menus for the Disney Festival of Holidays at Disney California Adventure

By Rikki Niblett

©Disney

The Disney Festival of Holidays is returning once again to Disney California Adventure and it is bringing a ton of great new food and beverage options courtesy of Festive Food Markets and Disney ¡Viva Navidad!. These booths are similar to what Guests experience during the Epcot Food and Wine Festival, but these options all have a holiday flare to them.

This year, there are 12 different marketplaces during the Disney Festival of Holidays that are found throughout. In addition, there are a few other unique options for Disney ¡Viva Navidad!. Here’s a look at what you can expect!

Chips, Breads & Holiday Spreads

Chicken Liver Paté with cherry jam and pistachios

Cranberry-Pear Tart with rosemary-infused cream

White Chocolate-Dipped Lingonberry Speculoos Cookie

Chorizo Queso Fundido with house-made tortilla chips

Making Spirits Bright

White Cranberry, Pear and Blood Orange Mimosa Flight (Also sold individually)

White Wine Flight with Kim Crawford Sauvignon Blanc, Marlborough, New Zealand; Fess Parker Chardonnay, Santa Barbara County; and Bertenura Moscato, Italy (Kosher) (Also sold individually)

Red Wine Flight with Castle Rock Pinot Noir, Reserve, Russian River Valley; Joel Gott Zinfandel, California; and Rodney Strong Cabernet Sauvignon, Sonoma County (Also sold individually)

Chandon Sparkling Wine, Brut, California

Red & White Rotational Wine Selection

Joy to the Sauce

Seared Salmon Filet with lemon-caper sauce

Beef Short Rib with mashed potatoes and gravy and topped with cranberry sauce

Sticky Toffee Pudding with brandied vanilla sauce

Conundrum White Wine Blend, California

Rodney Strong Pinot Noir, Russian River Valley

Holiday Eggnog Cocktail with whipped cream and nutmeg

Apple Lemonade with whipped cream and caramel

Spicy Celebrations

Nashville Fried Hot Turkey with dill pickles

Beef Corn Tamale a la Plancha with spicy rojo sauce

Spicy Peanut Brittle

Pomegranate Margarita with a chipotle-smoked sea salt half-rim

Winter Michelada with Modela Negra and a brown sugar rim

Modela Negra Lager, Mexico

Brews & Bites

Sliced Calabrese Salami with crackers

Warm Bavarian Pretzel with whole-grain Dijon mustard

Beer Flight: For a Snowy Day with Victory Prima Pilsner, New Belgium Accumulation White IPA, Aftershock Oatmeal Rasin Cookie Ale and Great Divide Hibernation Ale (Also sold individually)

Beer Flight: For a Sunny Day with TAPS The American Cream Ale, Brewery Ommegang Witte, Backstreet Raspberry Sour and Refuge West Coast Red Ale (Also sold individually)

Stone Brewing IPA

Unsung Naturia Double IPA

Karl Strauss Holiday Porter

Holiday Duets

Macaroni and Cheese with cornbread crumbles

Warm Polenta with chilled crab salad

Cookie Butter and Jelly Cheesecake

Holiday Mickey and Minnie Cookies

Pomegranate Mule garnished with pomegranate seeds and rosemary sprig

Fever Tree Ginger Beer (non-alcoholic)

Warm Chocolate Float with whipped cream and brownie crumbles

Classic Crocks and Casseroles

Chana Masala with grilled garlic naan

Green Bean and Mushroom Casserole with crispy onions

Milk Chocolate Candy Cane Pot de Crème Cup

Ice Green Mint Tea with mint sprig

Blissfully Braised

Braised Pork Belly Adobo with garlic fried rice

Braised Lamb Cheeks with Mediterranean cauliflower

Fruit and Nut Rugelach

Figueroa Mountain Brewing Co., Hoppy Poppy IPA

ACE Premium Craft Hard Apple Cider

A Twist on Tradition

Reuben Potato Smash with Russian dressing and rye toast crumble

Butternut Squash and Almond Pakora Fritters

Chocolate Yule Log with candied chestnuts and clementine compote

Horchata Fudge

Pumpkin Spice Float Cocktail with cream liqueur, vanilla ice cream and pumpkin seed brittle

Frosty Frosé – Frozen Rosé with blue curacao and white cranberry juice with mint sprig

Winter Sliderland

Holiday Ham Slider with pineapple relish

Roast Turkey Slider with cranberry sauce

Egg Nog Macaron

Hot Buttered Rum with a cinnamon stick

La Crema Pinot Noir, Russian River Valley

Festive Beer Flight with Bottle Logic Brewing (714), Blonde Ale; Oaskar Blues Brewery Pinner, IPA; Barley Forge Brewing Co. The Patsy, Coconut Rye Stout; and Modern Times Fruitlands, Passionfruit and Guava Gose (Also sold individually)

White Hot Chocolate with house-made cinnamon marshmallow

Grandma’s Recipes

Grilled Chicken Sausage with red beans and rice

Beef Brisket with brown sugar-glazed carrots

Sweet Potato Pie

Molasses Gingerbread Cookie

Merry Cherry-Pineapple Punch with assorted jellies

Warm Bourbon Cider with bourbon-infused marshmallow

Festive Holiday Extras

Brussels Sprouts with goat cheese, cranberries and bacon

Baked Cheesy Scalloped Potatoes

Pineapple Kesari with golden raisins

Holiday Sherbet Punch with flavors of pineapple, lime and orange

Ballast Point Brewing Company Piper Down, Scottish Ale, San Diego

Treats for Santa

Mickey Snowman Cookie Decorating Kit

Warm Bourbon Cider

White Hot Chocolate

Disney ¡Viva Navidad! at Paradise Garden Grill

Street Tacos – Trio of corn tortilla tacos filled with carnitas, carne asada and chicken, topped with white onion and fresh cilantro, served with lime-cilantro rice and black beans

Chicken Mole Plate – Chicken slowly cooked in Mole Sauce, garnished with cotija cheese, served with lime-cilantro rice and tortillas

Burrito – Flour tortilla filled with black beans, lime-cilantro rice and choice of carne asada, carnitas, or chicken with salsa and Mexican crema

Torta al Pastor – Soft telera roll, chorizo beans, al pastor, cabbage, guacamole and Mexican crema

House-Made Pozole – Mild chile and pork stew with hominy and oregano, topped with sliced radishes

Buñuelos – Two golden fried flour tortillas dusted with cinnamon sugar, served with a side of cajeta

Kid’s Cheese Quesadilla

Kid’s Street-Style Taco – Corn tortilla taco filled with choice of carne asada, chicken or carnitas, topped with white onion and fresh cilantro, served with lime-cilantro rice and black beans topped with queso blanco, served with choice of small lowfat milk or small Dasani® Water

Dos Equis Lager

Dos Equis Ambar

Red Sangria

Corona

Negra Modelo

Disney ¡Viva Navidad! at Paradise Pier Carts

Elote – Street-style corn with mayonnaise, parmesan cheese and tajin

Horchata – Sweet rice beverage with a hint of vanilla and cinnamon

Jamaica – Traditional slightly sweetened hibiscus tea

Chicharrón – Puffed wheat wagon wheel, tapatio and lime wedges

Strawberry Paleta – Fresa (strawberry) fruit bar

Sounds like some great dishes! Which ones are you most excited to try?

Menus for the Disney Festival of Holidays at Disney California Adventure is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.

from TouringPlans.com Blog http://ift.tt/2zrXRqG

#TouringPlans.com Blog

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vassarsnackngollc · 13 days

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Affordable chocolate soft baked cookie at Vassar Snack Go LLC

If you want to purchase affordable chocolate soft-baked cookies in Raymore, USA. Vassar Snack Go LLC is the best option for you. We offer the latest chocolate soft-baked cookies with delicious taste. And also made with M&M Candies. Today order now & visit here:- https://tinyurl.com/4nfz3uxe

#chocolate chip cookie #baked butter cookie #hershey crème cookie #chocolate soft baked cookie #oatmeal crème cookie #reese peanut soft cookie #soft baked crème classic cookie #soft baked cookie #macadamia nut cookie

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consulting-celiac-in-the-tardis · 4 years

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59 Sweet and Savory Gluten Free Pumpkin Recipes

New blog post! Fall is definitely here, and at least in my world, that means it's pumpkin season! I love cinnamon and apple, but I get even more excited about winter squash and pumpkin, which are even more versatile. In honor of pumpkin season, I thought I'd round up some of my favorite gluten free pumpkin desserts and savory pumpkin recipes. Whether you're looking for ways to cook fresh pumpkin, use leftover pumpkin puree or just get inro a deliciously fall mood, this round up has a gluten free pumpkin recipe for you!

So without further adieu, let's dig into these 59 recipes, which range from keto pumpkin recipes to vegan pumpkin desserts to classic desserts and dinners with a gluten free makeover.

1. Pumpkin Brownie Bites with Chocolate Frosting - Scratch to Basics

Because pumpkins and brownies are a match made for heaven.

2. Baked Pumpkin Doughnuts (Vegan) - Delightful Adventures

"Donut" wait to try out this tasty pumpkin dessert!

3. Spicy Pumpkin and Carrot Soup (Vegan) - The Petite Cook

This vibrant soup will brighten up any cold fall or winter day.

4. Pumpkin Alfredo With Seared Alaska Scallops - A Calculated Whisk

I've never tried scallops before, but this pumpkin pasta recipe definitely makes me want to!

5. Pumpkin Spice Milkshake (Vegan) - Creative Green Living

No dairy needed for this cold and creamy dessert.

6. Pumpkin Brownies (Vegan) - A Sweet Alternative

Because the only thing better than baking with pumpkin is baking with pumpkin and cacao powder!

7. Award-Winning Pumpkin Cheesecake - Faithfully Gluten Free

Excuse me as I wipe the drool off of my computer keyboard...

8. Roasted Pumpkin with Brown Butter and Crispy Sage - Savor with Jennifer

Because sometimes simple is best when it comes to a pumpkin recipe.

9. Coconut Love Pumpkin Pie Bars (Paleo) - Nourishing Time

These gluten free pumpkin dessert bars are perfect for coconut lovers.

10. Maple Butter Pumpkin Hummus (Vegan) - Green Scheme

This is basically pumpkin pie, except in hummus form. Mind. BLOWN!

11. Quick And Easy Instant Pot Pumpkin And Plantain Curry (Vegan, Paleo) - Recipes From a Pantry

Shake up your typical pumpkin dinner by adding plantains into the mix.

12. Pumpkin Madeleines (Dairy Free) - Fearless Dining

These cake-like gluten free cookies will leave everyone swooning.

13. Wild Rice Stuffed Mini Pumpkins with Herbed Breadcrumbs - Crowded Kitchen

Homemade gluten free breadcrumbs take this stuffed pumpkin up a notch.

14. Pumpkin Pie Scones (Vegan) - The Curious Frugal

I don't know about you, but I'm a sucker for a good gluten free scone, so this is recipe is high on my to-do list.

15. Keto Pumpkin Cookies (Low Carb) - Wholesome Yum

If these cookies taste as good as they look, they'll be a new favorite pumpkin recipe of mine for sure!

16. Pumpkin Risotto with Bacon - Flavor the Moments

You can't go wrong with creamy risotto and crunchy bacon bits.

17. Pumpkin Cake - Gluten Free Palate

If you want a pumpkin dessert but don't feel like pumpkin pie, this gluten free cake recipe with cream cheese icing is just what you need.

18. Pumpkin Spice Cream Cheese Danish (Keto) - Keen for Keto

A gluten free danish has never looked so good.

19. Pumpkin Pie Cheesecake Bars - Key to My Lime

These are almost too pretty to eat...but I'd volunteer as tribute. ;)

20. Pumpkin Chipotle Cream Sauce - Boulder Locavore

Give your typical tomato sauce pasta a fall upgrade.

21. Easy Pumpkin Creme Brulee (Paleo, Vegan) - Wicked Spatula

You only need seven ingredients and fifteen minutes of prep to make this gluten free dessert.

22. Paleo Pumpkin Pie (Dairy Free) - Everyday Maven

Even if you're eating paleo, you can still whip up the best homemade pumpkin pie your family has ever tasted.

23. No Bake Healthy Gingerbread Pumpkin Pie in a Jar (Vegan, Paleo) - Abra's Kitchen

Can you get more festive than pumpkin and gingerbread in one delicious dessert?!?

24. Pumpkin Caramel Sauce (Vegan) - Spabettie

This pumpkin dip is good in chocolate, on ice cream, drizzled over gluten free pancake, covering fruit and so much more.

25. Gooey Chocolate Pumpkin Bread (Paleo, Nut Free, Egg Free) - A Girl Worth Saving

I was sold as soon as I saw the chocolate drizzle...

26. Smokey Chipotle Pumpkin Hummus (Vegan, Keto Friendly) - Pink Fortitude

Use gluten free taco seasoning to whip up this savory and protein-packed pumpkin dip.

27. Secretly Healthy Coconut Pumpkin Granola (Vegan) - Casey the College Celiac

No one will ever guess that this gluten free granola is also vegan and packed with hidden veggies!

28. Keto Pumpkin Cheesecake - Mom Foodie

For anyone looking for delicious keto pumpkin dessert recipes, this cheesecake is a delicious place to start.

29. Pumpkin and Chocolate Fat Bombs (Whole 30, Low Carb) - DIY Candy

This is one Whole30 pumpkin recipe that will win over anyone with a sweet tooth.

30. Snickerdoodle Pumpkin Muffins - My Gluten-Free Kitchen

When snickerdoodle and pumpkin muffins collide, you know it's gonna be a tasty time.

31. Savory Vegan Pumpkin Pasta - Stacey Homemaker

As soon as my grad school schedule eases up, I'm making this gluten free pasta dish ASAP.

32. Pumpkin Pie with Praline Topping - All Ways Delicious

A crunchy-sweet praline topping takes this gluten free pumpkin pie to the next level.

33. Thai Pumpkin Curry (Vegan) - The Recipe Well

Make sure you use gluten free red curry paste for this delicious gluten free dinner.

34. Pumpkin Pie Pudding (Low Carb) - Two Sleevers

All the goodness of pumpkin pie with none of the work it takes to make a crust. Plus, it's super easy to make in your instant pot or pressure cooker.

35. Pumpkin Chocolate Chip Cookies - Mommy Musings

A classic gluten free cookie recipe got a pumpkin-y upgrade.

36. Quinoa Stuffed Pumpkin with Venison, Cherries and Squash - This Mama Cooks

You know I love stuffed vegetables of any type, and this stuffed pumpkin recipe is no exception!

37. Paleo Pumpkin Muffins with Streusel (Grain Free, Dairy Free) - Texanerin Baking

I was sold as soon as I saw the streusel topping...

38. Raw Pumpkin Cheesecake (Paleo, Vegan) - Small Footprint Family

When you can't be bothered to turn on the oven, a no-bake pumpkin cheesecake is an ideal alternative.

39. Pumpkin Bars with Cream Cheese Frosting - My Gluten-Free Kitchen

I'll admit - when I think about fall desserts, pumpkin dessert bars aren't the first things that pop into my mind. But I'd sure love to dig into these!

40. Chocolate Chip Pumpkin Bread - Hot Pan Kitchen

Because a simple pumpkin bread recipe is always a winner.

41. Creamy Pumpkin Soup (Dairy Free and Vegetarian Options) - Attainable Sustainable

This is an easy and comforting gluten free dinner for any cold fall night.

42. White Chocolate Pumpkin Truffles (Vegan, Keto, Paleo) - Whole New Mom

Pumpkin cream plus a white chocolate shell equals one delicious pumpkin dessert.

43. Maple Pumpkin Pie (Dairy Free) - Allergy Free Alaska

No gluten or dairy needed to make one of the best homemade pumpkin pies.

44. Vegan Pumpkin Cookies with Chocolate Chips - Bohemian Vegan Kitchen

Because you can never have too many gluten free cookie recipes...

45. Instant Pot Pumpkin Chickpea Sweet Potato Curry (Vegan) - Moon and Spoon and Yum

A tasty curry in a hurry!

46. Mini Pumpkin Loaf or Muffins (Dairy Free) - Flavour and Savour

Whether you make this pumpkin dessert in muffin or loaf form, it's sure to be a hit.

47. Sweet Potato Pumpkin Fritters (Paleo, Whole 30, Vegan) - Tasting Page

Hemp lime crema takes this pumpkin side to the next level.

48. Creamy Pumpkin Custard (Dairy Free) - Savory Lotus PIC

If you always eat the middle of your pumpkin pie before the crust, whipping up a gluten free pumpkin custard is gonna make your fall months even tastier.

49. Pumpkin and Ginger Jam (Dairy Free) - Fab Food For All

If you have a little pumpkin laying from decorations, turn it into a delicious jam with the help of some crystallized ginger, lemons and sugar.

50. Overnight Pumpkin Pie Chia Pudding Parfait (Vegan Option) - The Flavor Bender

You can easily enjoy this parfait for breakfast or dessert.

51. Pumpkin Cookies (Keto, Vegan) - Diabetes Strong

This gluten free cookie is as easy and quick to make as it is to eat. ;)

52. Pumpkin Pie Tartlets - Three Different Directions

If you're looking for a simple gluten free pumpkin pie recipe, you'll love that this homemade crust only calls for three ingredients.

53. Mashed Pumpkin - Go Healthy Ever After

This fall, switch up your usual side of mashed potatoes with mashed pumpkin.

54. Pumpkin Oatmeal Crème Pies - Hunny, I'm Home

Oatmeal creme pies with a pumpkin-y twist.

55. Flourless Chocolate Chip Pumpkin Muffins - Healthy Liv

"Muffin" better than a chocolate chip muffin. ;)

56. Mother-In-Law-Approved Pumpkin Spring Rolls (Zero White Sugar) - Mind Body and Spirit Wellbeing

These ain't your mama's spring rolls...but you'll love the mix of pumpkin, dried fruit, coconut sugar and cinnamon that help make them.

57. Pumpkin Curry with Apples (Vegan) - Vegan On Board

Pumpkin and apples combine to make an unusual but delicious dinner.

58. Easy Maple Pumpkin Butter (Paleo and Vegan) - The Rising Spoon

This thick pumpkin-packed dip is delicious spread on gluten free pastries, added to porridge or just eaten with fresh fruit.

59. Pumpkin Streusel Bread (Keto, Low Carb) - Beauty and the Foodie

Even if you're not searching for keto pumpkin recipes, this pumpkin bread will check all your flavor boxes.

Happy Pumpkin Season!

For pumpkin lovers, the best time of year is right now - and as this round up shows, there are countless ways you can make pumpkin the star of your menu. Hopefully these 59 recipes with pumpkin puree, savory pumpkin ideas and plenty of vegan, keto and paleo options give you a delicious place to start adding some pump(kin) into your life. So tell me in the comments...which recipe are you going to try first? And are you team savory or team sweet when it comes to cooking with pumpkin? via Blogger https://ift.tt/33xxR9g

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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jmuo-blog · 5 years

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New Post has been published on https://jmuo.com/19-thanksgiving-desserts-that-arent-pie/

19 Thanksgiving Desserts That Aren't Pie

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[Photograph: Nila Jones, Morgan Eisenberg, Vicky Wasik, Carrie Vasios Mullins]

Dessert on Thanksgiving is practically synonymous with pie—for many of us, it’s the only day in the year that we eat pumpkin pie (some happily, some begrudgingly), but apple, pecan, and all sorts of other more unusual pies might find their way to the table. (My childhood Thanksgivings always featured about half a dozen kinds.) There’s absolutely nothing wrong with a classic, but pie is hardly the only way to end your Thanksgiving dinner, and dessert is always more fun with multiple options. We’ve rounded up 19 dessert recipes to help you expand your horizons—whether you want to keep it fall-appropriate with creamy pumpkin cheesecake or spicy gingersnaps, or throw tradition completely to the wind with rich chocolate brownies and tiramisu.

Fruit Desserts

The Best Apple Crisp

[Photograph: Vicky Wasik]

Want all the flavors of apple pie with a lot less work? A crisp is the way to go. The spiced apple filling we use here, with added complexity from a shot of whiskey, is every bit as delicious, and the crumb topping—made with turbinado sugar and chopped pecans—provides a more interesting textural contrast. Short on oven space? Try making your fruit crisp on the stovetop instead.

The Best Apple Crisp Recipe »

Back to the full list

Gluten-Free Apple Fritters

[Photograph: Elizabeth Barbone]

Apple fritters aren’t traditionally associated with the holiday, but they’re certainly seasonally appropriate, not to mention tasty. Studded throughout with crisp bits of apple and lightly glazed, these particular fritters are gluten-free thanks to their base of Chebe mix, made with modified manioc (cassava) starch instead of wheat flour. Keeping the fritters small allows a good ratio of crispy fried exterior to fluffy crumb.

Gluten-Free Apple Fritters Recipe »

Back to the full list

Apple Oatmeal Cookies

[Photograph: Carrie Vasios Mullins]

If you plan to be a guest rather than a host on Thanksgiving and have been tasked with bringing a dessert, consider cookies, which are easy to make in bulk and travel well. Both chopped Granny Smith apples and applesauce go into these chewy treats, doubling up on the apple flavor.

Apple Oatmeal Cookies Recipe »

Back to the full list

Pear, Riesling, and Ginger Sorbet

[Photograph: Max Falkowitz]

After a heavy Thanksgiving meal, I secretly long for something light and refreshing, not rich, in my dessert, and this juicy sorbet fits the bill. To make it, we combine chopped pears with sweet-tart Riesling and spicy ginger. We like a good deal of ginger to help cut through the sweet fruit and minerally wine, but feel free to scale it back if you prefer a milder ginger flavor.

Pear, Riesling, and Ginger Sorbet Recipe »

Back to the full list

Chocolate Treats

Olive Oil Cake With Roasted Grapes and Ganache

[Photograph: Carrie Vasios Mullins]

It may read like an odd jumble of ingredients, but this cake perfectly bridges the gap between a fruity dessert and a rich and chocolaty one, for those who want the best of both worlds. Olive oil gives the cornmeal-based cake a complex savory backbone that plays well with the sweet roasted grapes. A glaze of bittersweet ganache makes the whole thing feel a little fancier.

Olive Oil Cake With Roasted Grapes and Ganache Recipe »

Back to the full list

Salted Dulce de Leche Brownies

[Photograph: Nila Jones]

Honestly, my preferred way to eat dulce de leche—a caramel-like concoction made by simmering condensed milk in water—is straight from the jar or can with a spoon, but I have to admit that these brownies make a more civilized, presentable option. The brownie dough is super fudgy and rich, with a thick layer of dulce de leche swirled on top, plus a generous sprinkling of sea salt to offset all that sweetness.

Salted Dulce de Leche Brownies Recipe »

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Quick and Easy Chocolate Chip Cookies

[Photograph: Vicky Wasik]

Our ultimate chocolate chip cookies are indeed fantastic, but they need to be started a day in advance, and you may not have that kind of time if you’re looking for a fast, easy, and crowd-pleasing dessert. Making the cookies with larger chunks of chopped chocolate bars, instead of commercial chips, produces wonderful melty pockets in the finished cookies; the dust that you generate while chopping is just a bonus, as it ensures that every bite has a little cocoa flavor. An unexpected ingredient—nutmeg—helps deepen the rich butter flavor.

Quick and Easy Chocolate Chip Cookies Recipe »

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Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Chocolate

[Photograph: Morgan Eisenberg]

Like cookies, bars are a travel-friendly choice if you’re heading to a friend’s or relative’s house on Thanksgiving, and these bars, which nail that perfect grown-up balance of sweet and salty, are destined to be a hit. Inspired by Rice Krispie Treats, they swap out the puffed rice for the deep savoriness of potato chips and pretzels. Our homemade marshmallow binder only heightens the effect—it’s made with stout beer instead of water.

Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Chocolate Recipe »

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Rich and Creamy Tiramisu

[Photograph: Vicky Wasik]

Our version of this Italian favorite pairs ladyfingers with mascarpone and a coffee syrup made with sweet crème de cacao and toasty Cardamaro. By reducing the number of egg yolks typically used for tiramisu, we keep the focus on the mellow flavor of the mascarpone. If you really want to impress, build the dessert with homemade ladyfingers; given how much other cooking you may have to do on Thanksgiving, it’s totally fine to buy them from an Italian bakery (or even the supermarket) instead.

Rich and Creamy Tiramisu Recipe »

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Pumpkin Layer Cake

[Photograph: Vicky Wasik]

True cake lovers will take this fluffy pumpkin layer cake over pumpkin pie any day. A blend of ginger, cinnamon, and cloves gives it that classic pumpkin-spice taste, while adding lots of egg yolks to the batter mimics the custardy texture and flavor of pumpkin pie. A tangy cream cheese buttercream frosting cuts through the warm spices and earthy pumpkin purée beautifully.

Pumpkin Layer Cake Recipe »

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Brown Butter Carrot Cake

[Photograph: Vicky Wasik]

Brown butter is the secret to this show-stopping carrot cake, reinforcing the flavor of the earthy-sweet carrots, nutty pecans, and toasty whole wheat flour. That flour is an important touch, too: It absorbs moisture better than white flour, preventing the cake from getting weighed down by water from the carrots. This recipe does require a fair amount of prep work, but the tedious task of peeling and shredding the carrots can be done up to a week in advance.

Brown Butter Carrot Cake Recipe »

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Gingerbread Sheet Cake With Cream Cheese Frosting

[Photograph: Vicky Wasik]

This big cake requires only 15 minutes of active time, so it’s easy to balance with all your other holiday responsibilities. Just because it’s simple to make doesn’t mean it’s boring, though—it’s got a fluffy buttermilk crumb, a deep sweetness from molasses, and a nice kick from a combination of spices, including an unusual addition of Chinese five-spice powder.

Gingerbread Sheet Cake With Cream Cheese Frosting Recipe »

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Pumpkin Cheesecake With Gingersnap Crust

[Photograph: María del Mar Sacasa]

This holiday-appropriate cheesecake is made with pumpkin purée and the standard pumpkin pie spices you’d expect, like ginger, cinnamon, and cloves. It’s the gingersnap-and-brown-sugar crust, plus the crunchy candied-walnut topping, that makes it truly special. For maximum fall-spice infusion, we use the above trio of spices in the crust, filling, and topping.

Pumpkin Cheesecake With Gingersnap Crust Recipe »

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Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

[Photograph: Elizabeth Barbone]

A base of white rice flour and cornstarch makes these cupcakes gluten-free, but it also offers the added benefit of giving them a neutral flavor, which lets the pumpkin purée, pumpkin spice mix, and ginger shine. To keep these cupcakes dairy-free as well, make the cream cheese icing with vegan butter and cream cheese.

Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing Recipe »

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The Best Gingersnaps

[Photograph: Vicky Wasik]

We want two things from our gingersnaps: a seriously spicy kick, and a texture that truly snaps. To achieve the latter, we use whole wheat flour and cream the butter and sugar for several minutes, ensuring that the cookies turn out especially crispy. A mixture of ground and grated fresh ginger provides all the spiciness we crave.

The Best Gingersnaps Recipe »

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Easy 1-Bowl Oatmeal Cookies

[Photograph: Vicky Wasik]

Our favorite oatmeal cookies rely primarily on one trick: resting the dough after it’s formed into balls on the baking sheets, allowing the oats time to soak up moisture and tenderize. Give your unbaked cookies about 45 minutes to sit before baking, and you’ll be rewarded with perfectly chewy specimens. Dried cranberries feel more festive than the usual raisins, and they have just enough tartness to balance out the sweet dough.

Easy 1-Bowl Oatmeal Cookies Recipe »

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Cranberry Trifle

[Photograph and video: Vicky Wasik]

With layers of fluffy angel food cake, bittersweet amaro, tart cranberry jam, and creamy whipped mascarpone, this holiday trifle is a celebration of contrasting flavors and textures.

Cranberry Trifle Recipe »

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Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)

Tishpishti is a traditional Sephardic cake, in the spirit of nutty, sweet, syrupy North African and Middle Eastern desserts like baklava. It’s a gently spiced, gingery dessert perfect for your gluten-free guests.

Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake) Recipe »

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Hummingbird Skillet Cake

[Photographs: Vicky Wasik]

Hummingbird cake is a wonderful Southern dessert to add to your Thanksgiving table. It’s texturally similar to carrot cake, but pineapple and banana lend it a tropical twist.

Hummingbird Skillet Cake Recipe »

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tebbyclinic11 · 6 years

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11 Instant Pot and Slow Cooker Pumpkin Recipes

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11 Instant Pot and Slow Cooker Pumpkin Recipes

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11 Instant Pot and Slow Cooker Pumpkin Recipes–Love all things pumpkin? Love your slow cooker and your Instant Pot? Then I’ve got some recipes for you! Here are 11 pumpkin recipes that you can make with your crockpot or your electric pressure cooker. Bring on fall!

Pin this recipe for later!

Instant Pot and Slow Cooker Pumpkin Recipes

Pumpkin Pie Steel Cut Oatmeal—hearty steel cut oats are cooked with pumpkin puree and pumpkin pie spice to make a comforting breakfast perfect for a chilly fall morning.

Instant Pot Recipe

Slow Cooker Recipe

Slow Cooker Pumpkin Dump Cake–an easy pumpkin recipe that requires just a few ingredients.

Slow Cooker Recipe

Pumpkin Chicken Corn Chowder–A spicy pressure cooker pumpkin chicken corn chowder loaded with chunks of tender chicken, potatoes, and kernels of corn. A great recipe for your Insta Pot, too!

Instant Pot Recipe

Turkey Pumpkin White Bean Chili made in the Slow Cooker or Instant Pot!

Instant Pot or Slow Cooker Recipe

Pumpkin Crème Brûlée is a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar.

Instant Pot Recipe

Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is perfect on biscuits, scones or licked off of a spoon!

Slow Cooker Recipe

Instant Pot Recipe

Pumpkin Pie has a classic pumpkin pie filling but in a crumbly Pecan Sandies cookie crust, and it’s “baked” in the electric pressure cooker instead of the oven.

Instant Pot Recipe

Slow Cooker Pumpkin Cake with Cream Cheese Frosting–dense and moist this pumpkin cake is seriously so addictive! You’re going to love the frosting too.

Slow Cooker Recipe

Pumpkin Cheesecake–A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Serve it topped with creamy caramel and crunchy pecans.

Instant Pot Recipe

Slow Cooker Recipe

Pumpkin Puree – Super easy way to prepare homemade and delicious pumpkin puree, and it’s so so so much better than store-bought!

Slow Cooker Recipe

Instant Pot Recipe

Pumpkin Chocolate Chip Bundt Cake–Did you know you can “bake” a cake in the pressure cooker? A bundt cake version of my family’s favorite Pumpkin Chocolate Chip Bread. It’s moist, tender and loaded with the sweet, delicious flavors of fall.

Instant Pot Recipe

More pumpkin recipes you’ll love…

These pumpkin recipes aren’t made in the Instant Pot or slow cooker but they are still amazing! Try them out!

Chocolate Drizzled Pumpkin Cookies

Pumpkin Eclair Dessert (EASY)

Pumpkin Bran Muffins

Pumpkin Chocolate Chip Cookie Bars with Cream Cheese Frosting

What Slow Cooker/Pressure Cooker Do You Use?

I use a 6 quart oval Kitchenaid slow cooker.* I love this slow cooker. It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

And I use a 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Like this article about Instant Pot and Slow Cooker Pumpkin Recipes? Get all my new recipes delivered to your email inbox by signing up below.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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emilyemcnabb · 6 years

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Cookie Exchange Party Ideas & Recipes

I’m sharing my Cookie Exchange Party Ideas & Recipes for a fun holiday party this season! Gather your gal pals and host an afternoon of sweets, treats, and good eats!

Who needs/wants a sugar fix? I’m drooling over all these cookies right now and wishing I was in the middle of this Christmas party! I created this last year for Recipe Girl and I’ve got more highlights, tips, and recipe links below.

I think you’ll find my cookie exchange party ideas & recipes to be practical, thoughtful, and most of all, do-able! Gather up your girl friends and start planning now!

Cookie Exchange Party Ideas & Recipes

Plan and send out invitations as early as possible. Use digital invitations like Evite, or just create a group text or Facebook “event” page. The group options are nice because guests can interact and compare notes with each other as to what cookie flavor they’ll be making.

Keep it small and intimate so guests aren’t overwhelmed by baking. Six to eight people is a good number for a small cookie exchange party at home, although you could kick it up to 12 or 15 if you feel comfortable with it.

Have enough cookies for tasting and taking home. Guests will need to bake a lot of cookies which is why I like a smaller party. Remember, guests will want to try each cookie once or twice, plus take a few of each type home with them. Plan accordingly with the number of people in attendance.

Have some other snacks and salty treats available to eat. Snacks or appetizers that are easy to pick up are best. Popcorn is a nice addition, as are these caviar-topped potato chips. Just use thick cut wavy potato chips, top with sour cream or crème fraîche, and a dollop of caviar. There you have an elegant, salty snack that helps cut all the sweetness.

Set up a beverage bar that compliments the cookies. I like this eggnog and coffee bar complete with add-in options like Kahlua coffee liqueur, Godiva chocolate liqueur, Bailey’s Irish Cream, Amaretto almond liqueur, or Frangelico hazelnut liqueur. All of these taste great added to coffee or eggnog.

Have a cookie gifting station so guests can pack them to take home. I picked up these cute kraft boxes at Hobby Lobby and they’re a great size and shape for packaging the cookies. You can line them with tissue, parchment, or wax paper, and offer up ribbon to tie them closed.

Ask guests to bring their recipes pre-printed, or send them to you ahead of time via email so you can print them out for each person to take home. Use these free printable recipe cards if you like.

The idea is for everyone to make cookies from scratch, but let’s face it, some of our favorite people can’t/don’t bake, or life get’s too hectic, etc. Welcome all skill levels and remind your friends that it’s the “fun” aspect of the party that’s important, and that they can improvise with semi-homemade treats if they must. I admit I love a good slice-n-bake cookie! Here are some delicious cookie recipes to try, and I’ve even included a semi-homemade treat too.

Cookie Recipes to try:

whole wheat double dark chocolate brownie cookies because, chocolate!

classic shortbread cookies melt in your mouth and are loved by all.

easy chocolate-dipped biscotti for the non-bakers or when you’ve run out of time.

peanut butter double chip cookies are a tried and true favorite around here.

oatmeal chocolate chip cookies just sound healthy, amiright!

secret recipe chocolate chip cookies because everyone loves a secret!

Cheers! and good luck with your party!

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The post Cookie Exchange Party Ideas & Recipes appeared first on Celebrations at Home.

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harryfisheraa82 · 7 years

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Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York. And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine. Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t. Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam. And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails. Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet. We’ll raise a cup (or cone) to that!

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries. We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

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