n the past, bonito was not often used as sushi material because of the fishy smell of its blood. It tastes good when the smell is removed with garlic and ginger and the flavor is given a punch. The longitudinal stripes on the body do not appear while the fish is alive.
No joke, these are some of my fave snacks, just can't eat too many or I'll spoil my lunch also it's pretty carb-y. #snacks #japanesesnacks #norimaki #ricecrackers #senbei #tasty #yummyyummyinmytummy #foodies #snackies https://www.instagram.com/p/CosmF1GyOUu/?igshid=NGJjMDIxMWI=