Michelin 3 Star Paris

Paris THREE STAR Michelin tasting menu!

https://www.youtube.com/watch?v=8AlQjYXVlAc&t=43s

Orgullosos un any més d'haver rebut el sol de @guiarepsol ☀️ Gràcies ‼️ #hotelrestaurantemporium #hotelgastronòmic #gastronomia #estrellamichelin #michelinstar #michelinguide #guiarepsol #guiamichelin #solesguiarepsol #solesrepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/Cp2XSinoWPl/?igshid=NGJjMDIxMWI=

Fantastic french dinner at Restaurant Ryuzu in Roppongi! Thank you❤️🇫🇷 レストラン・リューズで美味しい夕食を頂きました！感謝😂 Eh sì… dopo il duro lavoro ogni tanto una sosta per rifocillarsi… con il cavialino, il tartufino ed un po’ di granchino con lo champagnino…🦀🥂🤣 #ベリッシモ #料理研究家 #francescobellissimo #ryuzu #restaurantryuzu #michelinrestaurant #michelinguide #レストランリューズ #ミシュラン東京 #六本木 #キャビア #caviar #truffle #luxurylifestyle #luxurydinner #roppongidinner #chef #cheflife #chefstable #foodporn #グルメ #フレンチ #frenchcuisine #東京グルメ巡り #東京グルメ #romanoignorantemagnacibocostoso #tartufonero #tartufo #ristorantestellato #esperienzaculinaria (at レストラン リューズ / Restaurant Ryuzu) https://www.instagram.com/p/CoixZ4EBydP/?igshid=NGJjMDIxMWI=

⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜️”A N D R E I N A” 🌟 LORETO ⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜⚜I N C O M P A R A B L E ⚜⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ 🌟Tks a lot to🍸Errico Recanati🌟 ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ ⚜Enjoy🍸Anisetta Rosati 1878⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️ #AndreinaRistorante #ErricoRecanati #Loreto #InfinitoGin #AnisettaRosati #GuidaMichelin #ErricoRecanatiChef #AmaroRosati #AssociazioneLeSoste #1MichelinStar #AnisettaRosati1877 #ChefsLife #GastroArt #ChefStellati #1StarMichelin #RistoranteAndreina #FineSpirits #MichelinStar #Imbibe #MichelinGuide #AndreinaLoreto #Anisette #Anisetta #Rosati1877 #GuideMichelin #StellaMichelin #AnisettaRosatiElixirImperiale #MichelinStarredRestaurant #InfinitoGinQualisSuperior #MyStoryWithMichelin ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ @chevalierqualissuperior @anisettarosaticocktails @anisettarosati1877 @anisettarosatibew @regionemarche @elixirimperiale @anisettarosati @amarorosati @picenoshire @rosati1877 @infinitogin (presso Ristorante Andreina) https://www.instagram.com/p/Cmit7TTNQmr/?igshid=NGJjMDIxMWI=

Enjoyed one of the most incredible meals of my life at @bokachicago for our anniversary last week. We did the tasting menu and I don’t think I can even choose a favorite course because everything was so amazing, unique, and layered with so many flavors and textures. They had such nice touches, like the message on our dessert, personalized menus, and takeaway pumpkin spice bread for the next day. The perfect spot for your next special occasion! Scroll for the menu. . . . #tastingmenu #michelinstar #michelin #michelinguide #michelinstars #michelinrestaurant #lincolnpark #prixfixe #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago #anniversary #anniversarydinner (at BOKA) https://www.instagram.com/p/CkGJW8kr_CC/?igshid=NGJjMDIxMWI=

Soil Restaurant - One Michelin Star and Green Star Restaurant in Athens #TravellingFoodie #MichelinGuide @MichelinGuideUK

Birthday Dinner at Restaurant Euphoria

It's April again and it's time to celebrate another edition of my birthday!

For this year, it's a visit to Restaurant Euphoria which has been on my wife's dining list for a while. The award winning Michelin Star Top Asia restaurant is well known for its Gastro-Botanica menu with a passion for onions that is prominently featured in its decor, its plating, and its signature dish.

Amuse Bouche: A selection of small bites with Donut paired with Chicken liver and Kaya as the most unique delicious combo of the day.

Cucumber: Easily our favorite dish of the menu as it embodies Chef Jason's vision of giving prominence to the botanical elements of vegetables, tubers, herbs, spices, and fruits. Its refreshing and light on the palate, which is a welcome change after the dense flavors from the Amuse Bouche.

Oignon Jamboree: A dish that features four different types of onions as its main star. Its a bold move though I did not particularly enjoy the flavor pairing of the sweet onions with the savory caviar which can be overpowering for me in this dish.

Before soup is served comes my favorite part of each menu: The bread. And Restaurant Euphoria did not disappoint with its soft fluffy buns that I can enjoy for breakfast, lunch, and dinner all year long.

Mochishire "Soupe A L'oignon": In my mind, it's a delicious mushroom soup with a crispy chicken skin on top which works surprisingly well though it can feel a bit heavy towards the end.

Bomba Rice: Reminds me of the crispy rice crust of my favorite claypot rice.

Toothfish: My second favorite dish of the evening with a slice of milky toothfish swimming in a savory sauce with Hotaru Ika.

A4 Toriyama Wagyu: Expertly cooked medium rare steak though I am unsure of its slightly spicy flavor profile.

Kiwi: Our first dessert which reminds me of the previous Cucumber dish as they have a similar refreshing flavor.

Mont Blanc 2.0: The most "dramatic" dessert in the menu with "chestnut snow" served right in front of the diner.

Alice in Wonderland: Four sweet bites to end the evening, which is a nice parallel to the start of the meal.

Overall, it was an interesting journey into Chef Jason's cultural philosophy represented in its unconventional approach towards the traditional take on the "mother sauces" of French haute cuisine and its central theme on botanical elements in its menu.

Would I pay another visit to the restaurant?

Probably not at the moment as the dishes tend to be on the heavier side for me with similar flavor profiles in various dishes across the menu. My expectation for a Gastro-Botanica would be closer to Fu He Hui in Shanghai with an excellent vegetarian menu featuring an exceptional perspective on the interplay of herbs, spices, vegetables, and fruits.

It is exciting to see more Chefs carving new unique culinary styles to challenge traditions and norms, and I am looking forward to the next evolution for Restaurant Euphoria with its 3.0 creations in the future.

#michelinguide2023 #wheretoeat #seoulfoodguide #whattoeat #seoul #seoultravel #seoulkorea #seoultrip #koreanfood #southkorea

#michelinguide2023 #wheretoeat #seoulfoodguide #whattoeat #seoul #seoultravel #seoulkorea #seoultrip #koreanfood #southkorea

Caino ** - Montemerano (GR)

Il 2024 si apre con la visita a uno dei ristoranti unanimemente considerato uno dei templi della gastronomia italiana: Ristorante Caino a Montemerano. La padrona di casa (Shef come si chiama lei anche per rivendicare il suo ruolo di donna) è Valeria Piccini ed è una delle pochissime donne chef italiane (in totale sono dieci) ad aver ottenuto la stella Michelin: in questo caso, vanta addirittura…

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Michelin Guide has arrived in Mexico

The Michelin Guide has arrived in Mexico, and soon we will know the distinguished restaurants. Restaurants in Mexico City, Los Cabos, Oaxaca, and Nuevo León will be awarded iconic Michelin stars for the first time. The Michelin Guide has arrived in Mexico, and in a few months, we will be able to visit the Michelin-starred restaurants. You may have heard about the most prestigious recognition bestowed upon restaurateurs: the famous Michelin Stars. For over a century, these stars have been a symbol of culinary excellence and are awarded to high-end restaurants. Now, the best Mexican restaurants will have the chance to qualify for these legendary stars. The Michelin Guide has come to Mexico to recognize and promote the most innovative and delicious culinary offerings. Here are the details. In fact, the inspectors have already traveled through Mexico City, Los Cabos, Oaxaca, and Nuevo León, and we will be able to learn the results in early 2024. According to the Guide Michelin, Mexican cuisine is making use of chiles, herbs, corn, coffee, agave spirits, seafood, and other local ingredients. Mexico is now on the radar of gastronomic inspectors, and it's worth noting that the traditional French guide adds more cities each year. For example, in 2023, Atlanta, Georgia, Colorado, Argentina, Rio de Janeiro, and Sao Paulo were included.  

Michelin Stars

The origin of this distinction dates back to the creation of the first Michelin Guide in 1900 by the Michelin brothers, André and Edouard, who founded the tire company of the same name. Initially, the guide's purpose was to stimulate the demand for automobiles and Michelin tires. The first Michelin Guide included maps, tire repair instructions, and a list of restaurants, hotels, mechanics, and gas stations along popular routes in France. However, it was in 1926 that the first Michelin Stars were awarded to restaurants located exclusively in France, marking the beginning of a rating system that has remained in place to this day. Over the years, this restaurant section in the guide gained recognition, and the Michelin brothers incorporated a team of anonymous, masked gastronomic critics, now known as inspectors. The methodology is based on five universal criteria to ensure fairness in the selection of each destination: - the quality of ingredients, - mastery of flavors and culinary techniques, - the chef's personality in the kitchen, - flavor harmony, - and consistency in visits. Inspectors evaluate in complete anonymity and are experts with years of experience in the food, restaurant, and hospitality sectors. They assess only what reaches the plate, including the product quality, culinary skill, personality in the kitchen, value for money, and menu consistency throughout the year. The rating system consists of three levels: - One Star represents a very good restaurant in its category, offering consistently high-level cuisine. - Two Stars indicate excellent cuisine with elaborately prepared dishes and exceptional quality. - Three Stars reward exceptional cuisine where diners enjoy a magnificent culinary experience, with precise dishes using superlative ingredients, justifying a special journey to visit the restaurant. Read the full article

Pour les amateurs de gastronomie, le dîner du Sweet February qui a eu lieu le 24 Mars à Bordeaux autour de vins sucrés uniquement fut un franc succès ! . Au programme des accords audacieux, d’autres plus classiques, toujours dans l’équilibre ! . Je vous partage ici les photos. Vous pouvez vous rendre sur mon site pour en lire un peu plus. . Je milite depuis plusieurs années pour remettre la douceur à l’honneur ! . Le monde du vin est intimement lié à la gastronomie et offre par sa diversité de styles une myriade d’accords qu’il vous faut absolument explorer ! . Quel fantastique voyage culinaire durant cette soirée ! . #somm #restaurant #food #gastronomie #michelinguide #sweet #sweetwine #champagne #oldwine #winepairing #sommelier #winelover #xlvinsfr (à Bordeaux, France) https://www.instagram.com/p/CqSSt0eDquP/?igshid=NGJjMDIxMWI=

Gràcies a @trinigilbert i @diariara per divulgar i mostrar a la societat una de les xacres que afecten al nostre sector i al món del vi aquests darrers temps: un tema molt delicat com és el robatori d'ampolles singulars dels cellers dels restaurants . Un luxe per part nostre poder apareixer al costat de @joseppituroca @rafelsabadi @jose.atrio #diariara #vi #winetime #winerylovers #winemoment #winelover #sommelier #estrellamichelin #guiamichelin #michelinstar #michelinguide #solesrepsol #guiarepsol #solesguiarepsol #castellodempuries #castelloempuriabrava (at hotel - restaurant Empòrium) https://www.instagram.com/p/CpzyZNWoUs6/?igshid=NGJjMDIxMWI=

Once upon a time in Brussels, I asked this beautiful woman of mine @angmyers78 to book a place for a nice dinner. She booked the place and was sooooo excited to share that we had reservations to a Michelin restaurant that normally required at least a weeks notice. Funny thing is, the words were all in French and what we thought was a reservation was a “waiting list” for a reservation 🤦🏽‍♂️. The short of it is we were met with incredible hospitality and had one of the best meals of our lives at @commechezsoibrussels . As you often say babe “The journey is the destination.” ❤️🔥🏆 . . . . . . #michelinstar #michelinguide #food #chef #michelin #foodporn #foodblogger foodie #foodphotography #instafood #restaurant #gourmet #cheflife #foodlover #foodstagram #loveislove #michelinrestaurant #chefsofinstagram #foodblogger #chefs #theartofplating #gastronomie #chefstalk #yummy #michelinstars #instagood #delicious #dinner #foodies #brussels (at Brussels, Belgium) https://www.instagram.com/p/CpiIvPmOFGM/?igshid=NGJjMDIxMWI=

⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ ⚜ " R O S A T I 🍸 dal 1 8 7 7 " ⚜ ⚜⚜⚜⚜⚜⚜⚜ ⚜⚜⚜⚜⚜ ⚜Q U A L I S 🍸 S U P E R I O R ⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜ ⚜⚜️I N C O M P A R A B L E ⚜⚜ ⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜⚜️⚜️ #AnisettaRosati1877 #FineSpirits #Anisetta #Rosati1877 #Anisette #AnisettaRosati #AscoliPiceno #AmaroRosati #PremiumSpirits #Aperitif #RosatiQualisSuperior #Mixologist #CocktailOfTheDay #MixologyWorld #LoveMixology #MichelinGuide #RosatiAnisette #WorldSpiritsAward #Spiritueux #ElixirImperiale #DrinkOfTheDay #ItalianExcellence #CocktailBar #AnisettaRosatiElixirImperiale #AmaroRosatiQualisSuperior #MixologyLife #Top500Bars #InfinitoGinQualisSuperior #CocktailPhotography ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️ @chevalierqualissuperior @anisettarosaticocktails @anisettarosati1877 @anisettarosatibew @panettonepiceno @elixirimperiale @anisettarosati @amarorosati @picenoshire @rosati1877 @infinitogin #InfinitoGin (presso Anisetta Rosati Cocktails) https://www.instagram.com/p/CpRmIt4NPUa/?igshid=NGJjMDIxMWI=

Visited an L.A. Bucket List Restaurant, @nnakarestaurant! Must-try the Modern Kaiseki with Wine and Sake Pairing! #TravellingFoodie #MichelinGuide @LATimesFood @EaterLA @THR @ktla