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Delicious Fish Curry that will make your mouth water, Mangalorean Konkan...
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Mangalorean Crab Sukka Masala! I wanted to try something new with crab legs tonight so I found a random Thai recipe. I have no idea what this is actually supposed to look like since I’ve never made it before. I will have to say that the sauce was spicy and packed with flavor! In hindsight, I would strain out the corn flakes looking coconut and just use the sauce on the crab! I added some crab meat to the rice with the sauce as well tasty! Recipe - https://www.ruchikrandhap.com/mangalorean-crab-sukka-masala-when/ #snowcrab #crablegs #crab #mangalorean #sukkamasala #crabdish #indianfood #turmeric #ginger #cumin #mustardseeds #corianderseeds #redpepperflakes #coconutflakes #onion #garlic #bayleaves #jasminerice #spicy #lodgecastiron #dutchoven (at Springfield, Missouri) https://www.instagram.com/p/CnGTAmcOT_H/?igshid=NGJjMDIxMWI=
#snowcrab#crablegs#crab#mangalorean#sukkamasala#crabdish#indianfood#turmeric#ginger#cumin#mustardseeds#corianderseeds#redpepperflakes#coconutflakes#onion#garlic#bayleaves#jasminerice#spicy#lodgecastiron#dutchoven
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Shirko Shindap Fish Curry | Easy Fish Curry Recipe
Sardine Shirko Shindap Curry
Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…
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#coastal cuisine#fish curry#Fish Curry recipe#Mangalorean cuisine#mangalorean fish curry#mangalorean fish curry recipe#Sardine curry#seafood#seafood curry#Seafood recipe#Shirko Shindap#Shirko Shindap fish Curry#Shirko Shindap Fish Curry Recipe#Shirko Shindap Recipe
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डिनर में बनाएं प्रोटीन रिच एग घी रोस्ट, नोट करें ये टेस्टी मंगलोरियन Recipe
डिनर में बनाएं प्रोटीन रिच एग घी रोस्ट, नोट करें ये टेस्टी मंगलोरियन Recipe
Egg Ghee Roast Recipe: अंडे के शौकीन लोग अंडे को कई तरह से बनाकर खाते हैं। फिर चाहे एग भुर्जी हो या आमलेट, अंडे से बनी ज्यादातर रेसिपी को खाना काफी पसंद किया जाता है। अगर आप भी अंडा नाश्ते में शामिल करना बिल्कुल नहीं भूलते तो ट्राई करें अंडे की ये मंगलोरियन रेसिपी, नाम है एग घी रोस्ट। यह रेसिपी खाने में जितनी टेस्टी है बनाने में उतनी ही आसान भी है। तो आइए जान लेते हैं कैसे बनाई जाती है यह टेस्टी…
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#benefits of egg#boiled egg#egg#egg curry#egg curry recipe in hindi#egg dish#Egg Ghee Roast#Egg Ghee Roast Recipe#Egg Ghee Roast South Indian style Egg Roast#egg recipe#Hindi News#Hindustan#How to make egg roast or egg fry#Kerala egg roast recipe#Mangalorean Style Egg Ghee Roast recipe#News in Hindi#recipe in hindi#अंडा#अंडा करी#अंडा डिश#अंडा रेसिपी#अंडे के फायदे#उबला अंडा#एग करी रेसिपी हिंदी#एग घी रोस्ट रेसिपी#कैसे बनाएं एग घी रोस्ट#प्रोटीन रिच एग घी रोस्ट रेसिपी#हिंदी में रेसिपी#हिन्दुस्तान
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Vintage Mangalorean Christian Home
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hello ! may i ask for some suggestions for indian women who are 50 and older? im looking for a fc for chrisjen avasarala from the expanse and while i adore shohreh, she is iranian and not indian. thank you so much in advance ! i cant wait to check out all the beautiful faces you always suggest !
Shabana Azmi (1950) Indian.
Rekha (1954) Tamil Indian.
Neetu Singh (1958) Indian.
Neena Gupta (1959) Indian.
Sakina Jaffrey (1962) Punjabi and Kayastha Indian.
Shobna Gulati (1966) Punjabi Indian.
Madhuri Dixit (1967) Marathi Indian.
Ellora Patnaik (1968) Odisha Indian.
Ramya Krishnan (1970) Tamil Indian.
Padma Lakshmi (1970) Tamil Indian.
Tabu (1970) Indian.
Rituparna Sengupta (1970) Indian.
Poorna Jagannathan (1972) Tamil Indian.
49 at the time of posting but are worth a mention!
Aishwarya Rai Bachchan (1973) Tuluva Indian.
Shefali Shah (1973) Mangalorean / Gujarati Indian.
Here you go!
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Making Mangalorean Style Instant Dosa Here we have two charming Vegan sisters from Switzerland trying their hand at making instant Dosas. #cookwithruth #cookingclass #cookingwithlove #cookingonline #cookinglive #cookingwithlove #cooking #cookwithmenow #cookingclasses (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CgNlzBqlHEm/?igshid=NGJjMDIxMWI=
#cookwithruth#cookingclass#cookingwithlove#cookingonline#cookinglive#cooking#cookwithmenow#cookingclasses
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This Chicken Kori Rotti/ Mangalorean Chicken Curry is also known as Kori Gassi. It is creamy, spicy and the perfect curry for lunch or dinner.
The other additional dish is Mangalorean Chicken Sukka or Kori Sukka is an Indian chicken dish alao native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina".
Special thanks to our friend SURAVI, originally from Mangalore, but now a pukka Bangalorean, for taking the effort of making these dishes for us 😎
#food #foodie #foodblogger #foodpics #explore #exploremore #foryou #foodblog #foodblogfeed #foodblogging #foodblogeats #foodvlogger #foodvlog #foodvlogging #biriyani #biriyanilovers #dinner #dinnerideas #dinnertime
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Best Prawns Ghee Roast Recipe - Mangalorean Style | Shrimp Roast | Prawn...
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Chicken Indad
Chicken Indad with Paan-poley (Neer-dosa)
Throughout culinary history, classic recipes centered around a specific star ingredient have evolved to embrace a wide range of alternatives. Take, for instance, the renowned Goan Pork Vindaloo or the delightful Mangalorean Chicken Ghee Roast. Similarly, the Indad dish has also undergone this transformative journey. Originally conceived as a delectable…
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#Chicken Indad#Chicken Indad Recipe#chicken recipes#coastal cuisine#indad recipe#Indian cuisine#Mangalorean cuisine#Mangalorean Indad recipe#Mangalorean recipes#South indian cuisine
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Coastal Karnataka Tour: A Complete Travel Planning Manual
Nestled along the pristine Arabian Sea, Coastal Karnataka is a gem waiting to be explored. This region, rich in cultural heritage, natural beauty, and historical significance, offers a unique and unforgettable travel experience. From the bustling cities to the tranquil beaches, from ancient temples to lush green landscapes, Coastal Karnataka has something for every type of traveler. In this travel planning manual, we will guide you through the must-visit destinations, cultural experiences, and practical tips to make your coastal karnataka tour packages a seamless and enriching adventure.
Destinations:
Mangalore: The Gateway to Coastal Karnataka
Start your journey in Mangalore, the gateway to Coastal Karnataka. Known for its vibrant markets, historical sites, and delectable cuisine, Mangalore offers a perfect introduction to the region. Visit the Kadri Manjunath Temple, St. Aloysius Chapel, and Panambur Beach to get a taste of the city's diverse attractions.
Udupi: The Abode of Lord Krishna
Udupi, a town renowned for its temples, particularly the Udupi Sri Krishna Matha, is a short drive from Mangalore. Don't pass up the opportunity to sample the world-renowned Udupi cuisine at one of the local restaurants. End your day with a visit to Malpe Beach, known for its golden sands and vibrant sunsets.
Gokarna: Where Spirituality Meets Serenity
Journey south to Gokarna, a tranquil town known for its pristine beaches and spiritual significance. The Mahabaleshwar Temple, nestled amid coconut groves, is a must-visit. Explore the serene Om Beach and Kudle Beach, offering a perfect blend of spirituality and relaxation.
Karwar: Nature's Paradise
As you head further down the coastline, discover Karwar, a town embraced by the Western Ghats on one side and the Arabian Sea on the other. Enjoy the scenic beauty of Devbagh Beach and take a boat ride to the Karwar Islands for a tranquil escape. Don't forget to explore the Sadashivgad Fort, offering panoramic views of the Karwar coastline.
Cultural Experiences:
Utsav Rock Garden, Manipal: A Cultural Extravaganza
While in Manipal, a visit to the Utsav Rock Garden is a must. This unique garden showcases sculptures and artwork created from industrial and household waste, reflecting the region's commitment to sustainable art and culture.
Yakshagana Performances: Traditional Theater
Coastal Karnataka is renowned for its traditional art forms, and witnessing a Yakshagana performance is a cultural treat. This traditional theater art combines dance, music, and elaborate costumes, depicting mythological stories in a captivating manner.
Practical Tips:Best Time to Visit:
Coastal Karnataka experiences a tropical climate. The best time to visit is during the winter months (October to March) when the weather is pleasant, and outdoor activities can be enjoyed comfortably.
Local Cuisine:
Indulge in the diverse coastal cuisine, including Mangalorean fish curry, Udupi sambar, and Gokarna's seafood delights. Be sure to try the local delicacies at small eateries for an authentic experience.
Transportation:
karnataka train tour packages are well-connected by road and rail. Consider hiring a vehicle for flexibility in exploring various destinations. Alternatively, public buses and trains are convenient options for budget-conscious travelers.
Cultural Sensitivity:
Take the opportunity to interact with the locals and discover more about their customs and traditions.
Conclusion:
A tour of Coastal Karnataka guarantees a combination of nature, culture and spirituality. From the atmosphere of Mangalore, to the tranquil beaches of Gokarna and the rich cultural heritage of Udupi, each destination offers something special. By using this travel guide you can craft an itinerary that lets you fully embrace the beauty and variety of Coastal Karnataka ensuring an fulfilling travel adventure. So get your bags packed and prepare yourself to discover the allure of this paradise.
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Embark on a Journey of a Lifetime with Season Tours in Mangalore!
Are you yearning for a getaway filled with adventure, culture, and breathtaking scenery? Season Tours is your passport to an unforgettable experience in Tour and travels Mangalore. Join us as we unveil the wonders that await you on our meticulously crafted tours.
Why Season Tours and Travels Stands Out:
Local Expertise: With our roots deeply embedded in Mangalore, Season Tours offers a unique advantage – local knowledge. Our team knows the hidden gems, best eateries, and off-the-beaten-path treasures.
Tailor-Made Experiences: No two travelers are the same, and neither should be their journeys. Our tours are carefully customized to match your preferences, ensuring a vacation that resonates with your travel style.
Comfort and Convenience: Enjoy a stress-free trip with our seamless logistics, top-notch accommodations, and well-planned itineraries.
Must-See Destinations:
Pristine Beaches: Sink your toes into the warm sands of Mangalore's untouched beaches, offering a serene retreat away from the hustle and bustle.
Spiritual Splendors: Immerse yourself in the divine aura of Mangalore's ancient temples and churches, each with its own rich history and architectural beauty.
Culinary Delights: Delight your taste buds with the flavors of Mangalorean cuisine, from spicy seafood delicacies to aromatic local spices.
Exclusive Offer for Your Mangalore Adventure:
Book your Mangalore tour with Season Tours and Travels and enjoy:
Early Booking Discounts: Secure your spot early and benefit from special discounts on our tour packages.
Complimentary Cultural Experiences: Enhance your journey with exclusive complimentary activities that bring you closer to the local culture.
How to Reserve Your Spot:
Ready to embark on your Mangalore adventure? Email us at [email protected] or call us at +91 9108477569 to book your customized tour today!
Seize the opportunity to create lasting memories with Season Tours and Travels – where every journey is a story waiting to be told. Book now and let the adventure begin!
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Culinary Odyssey and Coastal Cuisine: Gastronomic Adventures in Mangalore with Zoomcar
Mangalore's culinary scene is an exquisite blend of coastal flavors and traditional recipes. Renting your car and earning money with Zoomcar in Mangalore unveils a gastronomic adventure through the city's diverse cuisine, providing access to its rich culinary heritage.
Convenience for Culinary Exploration
Zoomcar's rental service in Mangalore ensures convenience for savoring the city's culinary delights. Travelers can select vehicles ideal for navigating to local eateries, street food hubs, and renowned restaurants.
Coastal Flavors and Seafood Delicacies
Mangalore offers an array of seafood dishes like Mangalorean fish curry, crab dishes, and prawn specialties. With a Zoomcar rental, travelers can indulge in these coastal delicacies, tasting fresh and flavorful seafood.
Local Eateries and Authentic Dishes
The city's eateries serve authentic dishes like Neer Dosa, Chicken Ghee Roast, and Mangalore Buns. Renting a car enables travelers to explore local food joints, savoring traditional recipes and unique flavors.
Street Food Joints and Savory Snacks
Mangalore's streets are dotted with stalls offering snacks like bhel puri, chaats, and local sweets. With a Zoomcar rental, travelers can explore these street food corners, relishing flavorful snacks and local treats.
Cooking Classes and Culinary Workshops
Occasional cooking classes showcase Mangalorean recipes and culinary techniques. Renting a car offers flexibility to attend these workshops, learning to cook traditional dishes and experiencing local flavors firsthand.
Conclusion: Indulging in Mangalore's Coastal Gastronomy
Renting a car with Zoomcar in Mangalore unfolds a culinary escapade through the city's diverse cuisine and coastal flavors. From seafood delicacies to street food delights and culinary workshops, these rentals empower travelers to savor Mangalore's gastronomic richness, providing an immersive experience into the city's culinary heritage.
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A Journey Through Dronyskitchen Menu
Dining out is more than just satisfying your hunger; it’s an immersive experience that tantalizes the senses, evokes emotions, and forges lasting memories. Non-vegetarian restaurants hold a unique place in the world of diverse culinary traditions, offering a rich tapestry of flavors, textures, and aromas that cater to the palates of those who savor animal-derived dishes. In this essay, we embark on a gastronomic adventure to explore the essence of a non-vegetarian restaurant.
The ambiance of a non-vegetarian restaurant is pivotal in creating an unforgettable dining experience. Typically, these establishments radiate warmth and coziness, often adorned with rustic or contemporary decor to complement the theme. Soft lighting sets the stage, creating an inviting atmosphere, and carefully curated background music enhances the overall charm.
Seating arrangements are designed for comfort and adaptability, accommodating various group sizes. This makes it an ideal setting for both intimate dinners and festive gatherings. The bustling kitchen, the clinking of cutlery, and the sizzle of meats on the grill collectively form an auditory symphony that envelops diners, immersing them in the full dining experience.
The Non veg menu features signature dishes from different regions of Karnataka, including Mangalorean, Udupi, North Karnataka, and Kodava cuisines.
The restaurant offers a modern yet rustic ambiance, blending traditional elements with contemporary design.
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