Tumgik
#lemon butter sauce
goawayimcrabby · 4 months
Photo
Tumblr media
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce Try Chef John's super simple yet fabulous fish recipe for halibut and mushrooms with a wonderful lemon-parsley butter sauce.
0 notes
gantpants · 4 months
Photo
Tumblr media
Amazing Italian Lemon Butter Chicken Recipe With bacon, mushrooms, artichoke hearts, capers, and a delicious, creamy sauce, this recipe for lemon butter chicken is served over pasta.
0 notes
Photo
Tumblr media
Shelli's Lemon Pepper Catfish In this simple dish, catfish fillets are simmered in a buttery lemon sauce.
0 notes
cantoufc · 9 months
Photo
Tumblr media
Recipe for Herb Baked Catfish A flavorful mixture of herbs is applied to the catfish fillets, and a straightforward lemon butter sauce is drizzled on top. 1/2 teaspoon dried basil, 1 tablespoon butter melted, 4 fillets catfish fillets, 1/2 teaspoon dried thyme, 2 tablespoons lemon juice, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, 2 tablespoons dried parsley, 3/4 teaspoon paprika, 1/2 teaspoon ground black pepper
0 notes
Photo
Tumblr media
Broccoli with Lemon Butter Sauce A quick and tangy way to prepare frozen broccoli. alternatively, use fresh broccoli. Excellent dish for the summer. is available both hot and cold.
0 notes
whitecenterspringclean · 10 months
Photo
Tumblr media
Amazing Italian Lemon Butter Chicken This lemon butter chicken recipe combines thin strips of chicken breast in a delicious, rich sauce with bacon, mushrooms, artichoke hearts, and capers; served over pasta.
0 notes
cherubinch · 10 months
Photo
Tumblr media
Air Fryer Chicken Piccata Recipe In this variation of chicken piccata, breaded chicken fillets are air-fried and served with a lemon, caper, and butter sauce.
0 notes
fantastiframes · 10 months
Photo
Tumblr media
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce Try Chef John's incredibly easy-to-make yet delicious halibut recipe with mushrooms and a wonderful lemon-parsley butter sauce.
0 notes
taliagifcollection · 11 months
Photo
Tumblr media
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce Try Chef John's super simple yet fabulous fish recipe for halibut and mushrooms with a wonderful lemon-parsley butter sauce.
0 notes
laventureantarctique · 11 months
Photo
Tumblr media
Herb Baked Catfish Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
0 notes
asksainttraft · 1 year
Photo
Tumblr media
Herb Baked Catfish Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
0 notes
kira-cooks · 2 years
Text
Baked Lemon Butter Salmon
Info:
This salmon dish was made in an attempt to recreate the BJ’s Brewhouse fresh atlantic salmon. It’s like that, but better. The salmon was inspired by halfbakedharvest. The sauce was inspired by Sandefjordsmør (Norwegian butter sauce).
Ingredients:
2 salmon fillets
4 smashed garlic cloves
4 Tbsp olive oil
1 lemon
4 Tbsp of butter, cut into 6 pieces
Salmon Dressing
2 Tbsp olive oil
Salt & Pepper
1 Tbsp oregano
1 tsp paprika
1 tsp garlic salt
1 pinch red pepper flakes/crushed chiles
2 cloves of minced garlic
Lemon Butter Sauce
¼ cup lemon juice
½ cup heavy cream
4 Tbsp COLD butter cut into pieces
2 Tbsp parsley
Steps:
Preheat the oven to 425º. Slice the lemon in half. Cut out about four slices and keep the ends. Put the slices to the side.
On a rimmed baking sheet or in a brownie pan, drizzle olive oil and coat. Place the smashed garlic cloves on the pan. Place the lemon ends face down in the pan and place in the oven. (No need to set a time, just leave the pan in there while you prep the other stuff.)
In a shallow bowl, combine the olive oil, oregano, paprika, red pepper flakes, and minced garlic. Add a pinch of salt and pepper. Once finished, take the pan from the oven and place the salmon in. 
Lightly brush the salmon with the dressing. Place the 6 pieces of sliced butter around the pan and on the salmon. Add the lemon slices onto the filet pieces as well. 
Place the pan back into the oven for about 10-15 minutes. (If using more than just two filets, cook for longer)
While the salmon cooks, add the lemon juice to a saucepan on medium heat. Continuously stir the lemon juice. Reduce the lemon juice until it turns into a slightly thicker syrup. (It should either look brownish depending on the juice. It should also reduce until it looks like half a tablespoon is left.)
When the lemon juice has reduced, add in the heavy cream and stir. Keep stirring until the cream is thick enough to coat the back of a spoon.
Next, add in the 5 Tbsp of butter and move to low heat. Continuously stir the butter until it’s fully incorporated.
After the butter has melted, add in the 2 Tbsp of parsley. 
Once the salmon is done, drizzle the lemon butter sauce over the salmon and any steamed vegetable. 
Shopping List:
8 Tbsp butter
2 salmon filet portions
6 cloves of garlic
1 lemon
¼ cup lemon juice
½ cup heavy cream
Paprika
Salt & pepper
Red pepper flakes
Parsley 
Oregano
Garlic salt
Tumblr media
0 notes
morethansalad · 3 months
Text
Tumblr media
Vegan Mushroom Piccata Pasta
100 notes · View notes
gallusrostromegalus · 11 months
Note
Tumblr media
have a trout
Thank you!
318 notes · View notes
nudibutch · 1 day
Note
hi, you mentioned modifying lemon orzo pasta w arugula a little while ago, i was wondering if you have a base lemon orzo pasta recipe you could share? no worries if not, have a good weekend!
hi!!! yes its super easy!!! this is my "i have no energy" easy meal. recipe is as follows:
ingredients
- orzo
- lemon juice
- butter
- parmesan cheese
- your green of choice
- your protein of choice (chicken, fish, or plant protein like chickpeas usually go best with lemon. not sure about beans.)
- freshly cracked black pepper (highly prefer over pre-ground)
- garlic powder, onion powder, salt
steps
1. boil a pot of water and cook orzo as instructed on package. i usually cook mine for 7 min
2. drain orzo, return to pot. in the pot, add butter to taste
3. put orzo in bowl. add your green of choice and protein of choice. add seasonings to taste. mix. add lemon juice to taste. stir. add parmesan to taste. stir. add parmesan on top to finish. ta da!!!
4. i usually cook 1 lb orzo (in the states, usually 1 whole bag) and store the leftovers (no seasoning/lemon added, just buttered) in the fridge. whenever i want a bowl, i just microwave a portion and the butter helps keep it from sticking/drying out, and retains flavor. then i add all my ingredients as in #3. this usually gives me about 5 or 6 meals.
as a cost per serving example: (1 lb orzo ~$1, 8 oz smoked salmon (my protein of choice) ~$9, 1/2 bag arugula ~$1, 1/3 container parm ~$1-2)/5 = ~$2.60 per serving, which is pretty lit.
you dont have to do greens or protein, obvs, but i like to for a well-balanced meal and also to help prevent me from feeling bogged down due to carb/butter load. (the greens esp help with this.) i originally made this with spinach as my green, but i much prefer arugula now due to its flavor complimenting the tang of parm and lemon. you could also do this with broccoli, peas, kale.... whatever you prefer. greens + lemon + seasonings is a pretty solid combo.
30 notes · View notes
moonspower · 6 months
Text
my husband brought home 7 whole take out containers worth of food from his work's pot luck and i got so much homemade, authentic indian and chinese food........ and he ran by tj's to get me some wine to enjoy it with and some edibles so we will be gettin litty .
8 notes · View notes