COOKING

These lamb meatballs with chickpea curry puree was remarkable. What's for dinner?

Meat and Poultry - Persian-Inspired Meatballs Recipe

These simple broiled lamb meatballs have a Persian flair thanks to advieh, mint, dill, and pomegranate molasses.

My husband made these meatballs a few weeks ago, and they were so damn good but I’m kicking myself for not writing down the recipe as he went. It means I’m going to have to bug him to make them again, but I think that shouldn’t be too much of a problem. They have this crust thanks to a fine layer of breadcrumbs he rolled them in before putting them into our little convection oven, and the result offered both that satisfying crunch of crust with a soft, tender meatball contained inside.

The sauce is another thing entirely, as it’s just a simple parsley-lemon vinaigrette that is rather straightforward.

Recipe (hopefully) to come sooner rather than later.

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Persian-Inspired Meatballs Recipe Advieh, mint, dill, and pomegranate molasses give these easy broiled lamb meatballs a Persian flair. 2 tablespoons chopped fresh mint, 2 eggs lightly beaten, 1 tablespoon advieh, 1/2 cup minced scallions, 2 tablespoons pomegranate molasses or to taste, 2 teaspoons dried dill, 1/2 cup panko bread crumbs, 1 teaspoon kosher salt, cooking spray, 1/2 teaspoon ground black pepper, 1.5 pounds ground lamb

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Ground - Spicy Lamb Patties Grilled patties made from ground lamb meat and seasonings are delicious!

Merguez Meatballs These spicy lamb meatballs inspired by North African merguez sausage can be served in all sorts of ways.

Persian-Inspired Meatballs These simple broiled lamb meatballs have a Persian flair thanks to advieh, mint, dill, and pomegranate molasses.