(๑♡⌓♡๑)ˇ۪ ꒱ ׁ ׅ⋆ ࣪ ִֶָ 🌈ִ🍮 ֹ ⊹﹢ . ✦ .﹢⭐🎀
国 !🎀🍮︶꒷꒦︶ ꒦꒷꒷꒦ ︶꒷꒦꒷︶国 !🎀🍮
全世界が美しく見えます。
国 !🎀🍮︶꒷꒦︶ ꒦꒷꒷꒦ ︶꒷꒦꒷︶国 !🎀🍮
(๑♡⌓♡๑)ˇ۪ ꒱ ׁ ׅ⋆ ࣪ ִֶָ 🌈ִ🍮 ֹ ⊹﹢ . ✦ .﹢⭐🎀
829 notes
·
View notes
̖̼́̌⭐͕̥̥̩̥͐*̩̩͙‧͙ .•˖ॱ*⑅̖̼́̌⭐͕̥̥̩̥͐*̩̩͙‧͙ .•˖ॱ*⑅̖̼́̌⭐͕̥̥̩̥͐*̩̩͙‧͙ .•˖ॱ*⑅̖̼́̌⭐͕̥̥̩̥͐*̩̩͙‧͙ .•˖ॱ*⑅
173 notes
·
View notes
THE MOST KAWAII CAKE I'VE EVER SEEN, AND IT ISN'T EVEN JAPANESE.
PIC(S) INFO: Spotlight on the Swedish Princess Cake, a.k.a., "Prinsesstårta," by Sprinkle Bakes. Recipe + 📸: Heather Baird.
MINI-OVERVIEW: Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is traditionally dome-shaped and covered with a layer of sweet marzipan tinted green.
SHORT HISTORY: "Prinsesstårta has its origins in the 1920’s with Jenny Akerstrom, a Swedish home economics guru who was an instructor to the three daughters of Prince Carl, Duke of Vastergotland: the Princesses Margaretha, Martha and Astrid. The cake was renamed Princess Cake rather than Gron Tarta or Green Cake because the Princesses loved the cake so much. Currently, the cake is baked all over Sweden and is popular for special occasions."
-- SPRINKLE BAKES (cake & baking blogspot)
Source: www.sprinklebakes.com/2019/01/swedish-princess-cake-prinsesstarta.html.
25 notes
·
View notes