The double-edge blade of this Fuji Knife is made of white carbon steel and soft iron for long-lasting sharpness while the brass handle features a bottle opener at the end.

The Best Knife Sharpening Stone For Every Kitchen

The best knife sharpening stone picked from our top list offers a level of precision that other sharpening methods might not provide.

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刀子 とおすと呼びます。 正倉院御物をアレンジ製作した作品です。 以前、正倉院御物の復元奉納に携わっていました。完全復元の刀子はもっと小さく、帯飾りとして使用されていました。 鞘の色で、階級を表していたそうです。 ブレードは刀匠(故人間国宝 隅谷正峰のお弟子)に依頼しました。 組紐も特注依頼しました。 その他、銀細工はばき、螺鈿装飾、研ぎ、木細工、全て自作です。 パリナイフショー展示作品です。 30数年前の懐かしい作品です。 #刀子 #正倉院御物 #正倉院御物復元 #研磨 #研ぎ #ナイフ #ペーパーナイフ #ナイフショー #paris #japaneseart #japaneseknife (株式会社 研真) https://www.instagram.com/p/Cnrrb7pSHvf/?igshid=NGJjMDIxMWI=

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6 Best Hori Hori Garden Knives (Japanese Gardening Knives)

Looking for a practical and versatile garden tool? If so, you must have a Hori Hori garden knife. It’s a Japanese garden knife used for planting, cutting, digging, transplanting, and weeding.

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What is nakiri knife?

A good kitchen knife reflects the chef's dedication to the ingredients, so that the ingredients can achieve the best presentation of deliciousness.

In order to stimulate the umami taste to the extreme, the Japanese have designed the kitchen knives to be very professional and exquisite. Different ingredients need to be processed with different knives. This is not only respect for ingredients, but also respect for people.

A Nakiri knife is a vegetable knife. "Na" means leaf and "Kiri" means cutting.

Nakiri is very similar in shape to a Chinese kitchen knife. Both are rectangular. This flat blade is ideal for vertical up and down cuts or push-pull cuts for precise vegetable processing.

Although Nakiri is often mistaken for a small Chinese chopping knife, the difference between the two can be felt at first hand, Nakiri is thin and light and cannot be used for cutting bones or very hard materials.

The thin and sharp blade cuts vegetables finely and tenderly without harming the fiber of the vegetables. Lightweight feel, handling a lot of vegetables will not tire your hands.

Nakiri knife is popular in Japanese households and is often used by home cooks to chop vegetables and fruits quickly and efficiently. So it is also very popular with vegetarians.

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Wanna know?

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Japanese kitchen knives are among the finest that you can buy, usually made from much tougher steel than European knives, which makes them thinner & lighter, but most importantly, sharper. We have the Ultimate Guide to Buying Japanese Kitchen Knives: https://kitchenlung.com/buyers-guide/best-bunka-knife/ . . . . . #japaneseknives #bunkaknife #kitchenknife #kitchenknifeset #japaneseknife #knifelife #chefknife #chefknives #knifesharpening #knifesharpener #knifeset #kitchenlung #buyersguide #kitchenware #knife #kitchenaccessories #kitchenblog #knifebloggers #kitchenblogger #homeandkitchen (at New York, New York) https://www.instagram.com/p/Ck91jlHBR-B/?igshid=NGJjMDIxMWI=

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