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expired-monster-craft-smp · 3 years

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Vibes Dream SMP members give off (in my opinion)

Dream

Barked at people in high school ironically but it became unironic real quick

Can’t cook very well but is good with a knife, especially at a fast pace

One of those kids who either purposely spells the first word wrong in a spelling bee to just be done with it right away or tries the hardest and manages to win (there is no inbetween for this heathen)

Bites ice cream with his teeth

Has snorted pixie stix far too many times and sneezed blue after each time

Eats bananas with the peels

Wears mismatched socks

Has taken a bite out of a pool noodle because he liked the texture and impulsively bit it (ADHD things✨😌)

Walks around looking extremely high but he’s just spacin out and stuck in his head

Dreams (lmao) in Minecraft and video games in general

Will flirt with anything that moves but has no idea how to respond to compliments

Makes fun of himself first before anyone else can

Has eaten an orange peel and it wasn’t that bad in his humble opinion

Wears khaki shorts

Eats the wax part of the baby bell cheese

Doesn’t actually know what genre his music taste is cause he vibes to everything

Georgenotfound

Picks at the skin on his lip when it’s dry so it bleeds and he tries not to give in by licking his lips often enough to the point where it became a habit

Wears velcro shoes because he doesn’t feel like tying them (he knows how, he just doesn’t wanna do it)

Eats peanut butter straight from the jar

Makes that disgusting “ants on a log” thing (celery stick filled with peanut butter topped with a row of raisins)

Can’t drink milk plain, it’s gotta have some sort of flavour

Can draw a perfect straight line but his circles look Terrible

Eats cheez-its like cereal without milk

Loves making little noises so much like he walks around his house doin chores and he’s just goin “memememenownownwnkwkshskshkshskhs”

Hates wearing socks

Coloured his tongue with highlighters because they’re non-toxic

Constantly tapping his feet and hands to a song/beat playing in his head

I can’t imagine this man using a bike of any sort, so Imma say he doesn’t know how

Can’t be licked by dogs because he’s used to being licked by his cat so it makes him uncomfortable

Can actually sing pretty well but gets real nervous in front of people so he fucks it up

Sapnap

No idea how to cook anything other than Mac and cheese please help this man

Meows at cats because he wants to confuse them and laughs Way too hard when he does (his laugh is like sunshine so I’ll allow it)

Would be fantastic at braiding hair Idk why

Gives the BEST fuckin hugs EVER

When singing, he makes noises for the instrumental parts too

Wanted to play the drums at one point

Really likes pit bulls but he’s more of a cat person so he loves them from afar

Only vaguely knows how to shave his face properly without hurting himself

Opportunities for him come up out of pure luck but mans is skilled for them so it works out well almost Always

Used to or currently has a skateboard and isn’t too bad

ALWAYS has bruises appearing everywhere for no reason, he doesn’t even know where 90% of them are from

Calls his friends twinks to jokingly bully them and gets away with it because he himself is not a twink

Gets sudden bursts of energy in the middle of the night and just shimmies around a bit to try and deal with it

Favours spearmint over peppermint

Arsonist

Banned from three (3) Dave & Busters in Texas

Badboyhalo

Washes his hands after doing literally anything

Likes the bird exhibits at the zoo (specifically the penguins)

Very good at cooking, best at soups and stews

If he painted his nails they would definitely be a baby blue

Overthinks very simple things and it makes him look less smart than he actually is

Drinks tap water

Probably prefers whiskey over beer

Knows how to tap dance a bit

Surprisingly good at taking and handling shots

Steady hands

Adds extra chocolate to hot chocolate

Plays sudoku and is really really good at it (only uses pen when he plays)

Everytime he sees a Himalayan salt lamp he NEEDS to lick it despite knowing it’s very salty and he’ll pull a face afterwards

Not great at Rock Paper Scissors

Wears sunglasses inside for no reason at all, he just,,,Does

Still has a stuffed animal from childhood perched on his bed

Probably tried his hand at archery

Tommyinnit

He has no idea how to use a baby voice on children or animals, so he just talks to them normally

Wears socks to bed

His fingers are double jointed

Always starts twitching if he stays still for too long because he’s gotta move around

His shoes and have different laces and it bothers everyone but himself

Doodles on himself in class when he’s bored or not paying attention

Has really good hearing, both with pitch and volume

Can’t eat tomato’s by themselves, it’s either gotta be in sauce form or with something else

FUCKING LOVES STRING CHEESE

Terrible handwriting

Favourite part of a slice of bread is the crust

Wants to paint his nails black to be cool and edgy but his hands are far from steady and he has no clue how to paint nails

Pretty affectionate with close friends (like Tubbo and Wilbur) off stream/camera

He likes pears for some reason

Wilbur Soot

Is constantly having to decide between leaving his hair as is or shaving all of it off

He also thinks about adding some colour but never actually does

Most tea is gross to him

Everytime he puts a breath mint thats circular in his mouth, he pretends it’s a pill and he’s taking drugs because he thinks that’s funny

He does that vacant state as a joke but that really what he looks like when he’s spacing out

Likes to aggressively flirt with his male friends but if his female friends flirt with him, he gets a bit flustered

Has probably accidentally swallowed a guitar pick

Once drank two entire jars of pickle juice

Bonks his head on anything and everything

He has broken a pair of glasses by walking face first into a pole outside

Thinks kinetic sand is fun

Has passionate arguments with others about trivial and random topics like chicken feet

Can open a beer bottle with his teeth

Would accidentally pop and swallow a bracket if he had braces

Tubbo

Hates sharp cheddar cheese

Everytime he learns a new word it’s in every sentence he says for the next week or so

Ate candle wax for a dare once

Doesn’t know how to tie a tie and will probably never learn

Wanted to do ballet at one point but decided not to

He has eaten multiple flowers for absolutely no reason other than wanting to know how they taste

Starts vibrating if he’s too excited

Used to bite his nails

ABSOLUTELY DESPISES MUSTARD

Has eaten paper and says it doesn’t taste that bad

Enjoys telling his friends how much they mean to him (this has resulted in Tommy and Wilbur crying on a few seperate occasions)

Spaces out a lot and doesn’t often pay attention to his surroundings

Gets lost inside of Best Buy’s

Likes s’mores but doesn’t properly understand how to make them

Technoblade

Learned to cook purely out of spite and found it’s actually pretty fun

Constantly getting smacked in the face by trees when walking outside

Really likes apple pie

Everytime he looks at potatoes he thinks of all the hours he spent trying to win the potato war

Starts things as a joke and gets too into it

Doesn’t like the taste of most energy drinks

Has rubbed salt and lemon juice into an open wound to just,,see how it felt (he did it once and Hated it but did it again because he forgot what it felt like)

Sometimes hates how quiet he is because everyone he knows is loud and talks over him

Despite how he is portrayed in the Dream SMP, he is extremely loyal to his friends and would kill for them

Over seasons his food because he can’t taste it otherwise

Really good balance

Doesn’t like to wear bright colours, but still enjoys wearing colours

Good at knitting

Quackity

Actually fairly quiet when off camera

Will accidentally use Spanish grammar while speaking English sometimes

Country music confuses him

Doesn’t really like kids but they really like him

Can’t dance

Hardest drugs he’s ever done is second hand smoke from a cigarette and children’s Tylenol

His favourite jolly ranchers are the red and blue ones

He uses lighters as fidget toys basically

Will have a breakdown, take a bubble bath, and call himself the self care king

Dehydrated

Wants a pet rat but he already has a cat and doesn’t wanna risk anything

Constantly questions why his main source of income is playing Minecraft with two 16 year olds

Karl Jacobs

Probably ate a spider once

Would wear those socks that are like gloves for you feet where it separates all the toes

Eats ravioli straight from the can, cold

Can answer an incredibly complex math equation fairly easily but will stumble over 12x11

Loves kids so much and speaks to them in a soft voice

Tried making ramen in a coffee pot and broke it

Drinks 2 monster energy drinks a day on average

Likes to open walnuts with his teeth but doesn’t actually eat them

The embodiment of that one John Maulany joke where he says you could spill soup in his lap and HE’D apologize to YOU

Loves physical affection so so much!!!!

If he moves his wrists in a certain way, they pop Really Loudly

Fantastic at making cookies

Fundy

Lowkey actually a furry but more on like, a cat boy level than fursuit level

Drives a Honda Civic

Likes ABBA

Adds parsley to almost anything he makes food-wise

Loves garlic bread so much, he’d commit a federal crime for it

Middle child vibes

Decent at skiing

Good at singing but isn’t terribly confident

Seems responsible at first glance but in reality he’s pretty chaotic and childish

Bad at spelling

Always cuts his nails way too short so they always feel weird/hurt

Likes bracelets and rings

Thinks pastel colours slap

JSchlatt

Despite the character he plays, he’s actually really sweet

He’s genuinely that cryptic off camera as he is on camera

Can cook but chooses not to most of the time

Would probably say “what pussy size you wear” to anyone who asks him to buy pads

Not actually as intimidating as he appears to be

Lowkey would fight a child

Shuts down when someone compliments him, often using aggression as a front because holy shit they just called him handsome and kind what the Fuck-

Jokingly says his license is suspended but in all actuality he never got his license in the first place

He has two (2) extra teeth but they don’t need to be removed so he kept them

Has a stick n poke of a stickman on his ankle he got in high school

Likes physics

This is already very long, and I still plan on adding more.

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kyaranflowers · 5 years

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its-lifestyle · 5 years

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Perched at the edge of a row of shop lots along a residential street in Damansara Heights in Kuala Lumpur is Via Pre. On a sunny Tuesday afternoon, a corner table in this tiny little eatery will bag you some peace and quiet and an unfettered view of the serene, tree-lined parking lot beyond.

It’s the sort of charming place that just screams “neighbourhood restaurant” – a sort of secret spot that only denizens of the area could possibly know about and presumably would love to keep to themselves.

Interestingly, the KL edition of Via Pre (which opened in 2016) is an outpost of the popular eponymous eatery in Penang, which was launched in 2012 by Italian brothers Maurizio Ranauro and Massimiliano Ranauro.

“I started missing KL and my wife is local and has lots of friends and family here, so we thought ‘Why not open an outlet in KL?’ So we found a small place, which is a nice change after the huge restaurant in Penang, which can be more tiring to run,” says the bubbly Maurizio.

Maurizio and Massimiliano both have extensive experience with Italian restaurants as the brothers were once partners at popular Bangsar dining haunt Vineria.It. In 2016, the two decided to shift their attentions to their own baby – Via Pre – and haven’t looked back since.

These days, Maurizio does the day-to-day running of the business as Massimiliano (who serves as the executive chef) is now based in Europe, although he returns once or twice a year to revamp the menu and monitor the quality of the food.

The eatery is tiny but exudes warmth and cheer.

The food at Via Pre features mostly produce imported from Italy with a menu designed around Massimiliano’s travels and experiences as well as recipes gleaned from the brothers’ mother and grandmother in Piedmont, Italy.

There is also a strong health-centric spin on the meals.

“My brother likes everything healthier, so less oil, less sugar and less salt. That’s why we use the air-fryer when we can and only cook with extra virgin olive oil,” says Maurizio.

Start your meal here with the Bruschetta Bisunta (RM28) which is a cross between a caprese salad and traditional iterations of bruschetta. Garlic bread is topped with fresh tomatoes, sun-dried tomatoes and large wedges of buffalo mozzarella. It is surprisingly filling and offers a far more rewarding experience than classic renditions of bruschetta.

The duck polpette retains a juicy bite but doesn’t have an oily aftertaste.

The Duck Polpette (RM29) is essentially duck breast, pecorino cheese and ground pistachio moulded into balls, breaded and air-fried. The resulting concoction is light, juicy and devoid of that greasy aftertaste so common in deep-fried offerings. As a result, each mouthful offers easy, unencumbered safe passage down your gullet.

Next up, set sail down aquatic channels with the Cozze Della Casa (RM56) which features fresh Australian mussels in a spicy tomato broth. The advertised spiciness is perhaps not quite spicy enough for the average Malaysian, but the mussels are plump and tender and the broth is pleasant with undulating tomato flavours. The schiacciata (Tuscan flat bread) served on the side works as a fantastic sponge for soaking up the flavours of the broth.

Maurizio says that most people who come to Via Pre come for the pasta, so you would do well to try a few here. Like the Aglio Olio Pecorino & Pistachio (RM28), which has become a huge hit since it was introduced a few years ago.

“The pasta aglio olio is a classic dish, but my brother wanted to add pistachios – at first it started as a joke when he was in the kitchen but it’s so good that we kept it on the menu,” says Maurizio.

Pistachios prove to be a winning addition in the pasta aglio olio.

The aglio olio is really yummy – sumptuous yet not heavy at all. The pasta has a good, firm bite while the pistachios offer an understated crunch and the peperoncino (hot chilli pepper) adds a layer of fire and heat. Perhaps what is most surprising about this aglio olio is how un-oily it is, as typical versions tend to be slick and shiny with oil.

Then there is the Linguine Gamberi & Pesto (RM46) which features house-made pesto and fat prawns. The pesto here is sort of like that wallflower in your school who grew up to become rich, powerful and confident. Because at first, the pesto’s presence seems timid, almost indiscernible even, but the more you eat, the bolder and more pronounced it gets until it becomes a tour de force in your palate.

The mushroom risotto is creamy and ridiculously good.

Perhaps the euphoric highlight at Via Pre is the risotto wild mushroom (RM56). Cooked with three kinds of mushrooms and toma cheese (a northern Italian cow’s milk cheese), this hedonistically creamy offering is sensationally good. The mushrooms punctuate the dish with woody notes while the cheese offers a rich, voluptuously full-bodied quality that proves instantly seductive. If you eat only one thing here, eat this.

The veal is tender and still retains juiciness while the sauce that floats around it is addictively good.

From the mains, you could opt for the Saltimbocca (RM56). Here, veal tenderloin slices have been pan-fried before being popped in the oven to finish the cooking process. The meat is succulent and tender while the sauce that coats the meat and the base of the plate is tomato-rich and enhanced with marsala wine, which has seeped into every last pore of the sauce and given it a rich decadence.

If you have a sweet tooth, you’ll probably want to end your meal here with the Panna Cotta Frutta (RM21). The creamy, low-sugar panna cotta has all the requisite wobbliness indicative of a good panna cotta and is silken smooth with a texture like tau foo fah. The berries on top offer a touch of acidity and fruitiness that meld well with the star offering.

Via Pre has been doing well since it opened – the restaurant sees as many diners in its tiny space as it does in the two floors it takes up in its Penang sister restaurant – which is why Maurizio doesn’t want to rock the boat just yet with a new outlet.

“It’s always nice to expand but we are not sure when and if we are going to have another restaurant. Because honestly now, competition is quite stiff because there are so many Italian restaurants around, so people have a lot of options,” says Maurizio.

Via Pre KL 25, Lorong Setiabistari 2 Bukit Damansara 50490 Kuala Lumpur Tel: 03-2011 2003 Open Tuesday to Sunday: 11.30am to 3.30pm; 5.30pm to 10.30pm (closes at 11pm on Friday and Saturday; 10pm on Sunday)

from Food – Star2.com http://bit.ly/2FhwMbe

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kristinsimmons · 6 years

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Flourless Bite-Sized Breakfast Muffins

Boy am I ever glad to be on the the other side of that flu! Last Thursday, when I posted my Triple Almond Energy Balls recipe, I thought that after five long days of bedrest I was starting to feel a bit better. Unfortunately, I wound up taking a turn for the worse Thursday evening with some scary flu complications cropping up overnight. My temperature skyrocketed (despite being on fever meds) and my cough became much worse. Luckily I’d already done quite a bit of reading on this year’s flu season because I was so worried about the kids getting it and wanted to know which high-risk symptoms to look for. Based on what I’d read and what my doctor told me, having symptoms improve and then come back even worse than before was bad news (it’s actually one of CDC’s “emergency warning signs” of flu complications). Gulp!

On Friday morning I couldn’t even get out of bed to see the kids. I was nauseous, sweating profusely, and had major chills despite feeling super hot. Adriana came into my room looking concerned and said “Mommy, why you don’t wake up today?” That just broke my heart. I knew I had to get medical treatment right away.

I think it’s been about 15 years since I’ve needed to take antibiotics, but I can’t tell you how grateful I was to have them for this virus, which had turned into bacterial pneumonia. The medicine brought my fever down quickly and I’ve been feeling a bit better each day since—although I still don’t feel like myself. I’m currently operating at about 36%, maybe, lol! I think the flu was extra hard on me because I was already run down from taking care of the kids the week before (I’m so thankful their flu symptoms weren’t as severe as mine…I’ll take one for the team!), and of course nursing through the flu takes its toll on the body. It was a stroke of luck that Eric got by with mild body aches (consider me impressed as he was living off junk food all week!), so he held down the fort while I slept, and slept…and slept some more. Each night, I would collapse into bed at 7pm as soon as Arlo was down (and this early bedtime was in addition to an afternoon nap each day). I’ve never slept that much in my life. (And now I know what it’s like to be a baby/toddler!)

Needless to say, we’re all ready to start a new fresh month and hopefully keep as healthy as we can through the spring. So far March is shaping up to be great—I’m alive, after all. ;) Take care of yourselves everyone…I’m sending you all healthy wishes for a happy month ahead!!

Flourless Bite-Sized Breakfast Muffins

Vegan, gluten-free, grain-free, oil-free, refined sugar-free, soy-free

These grain-free, kid-friendly muffins are packed with fibre-rich chia seeds and contain only a couple tablespoons of natural sweetener! The almond butter base gives them a deliciously nutty flavour, and overripe bananas lend an extra sweetness. We love serving these mini muffins at breakfast and snack time. Best of all, this recipe is made entirely in a food processor (a blender should work too)—so there’s only one dish to clean when you’re done! I’ve provided optional instructions for preparing larger muffins, if you’d prefer, so be sure to read through the tips. This recipe is inspired by Paleo with Mrs P.

Yield 24 mini muffins plus a few ramekins

Prep time 15 Minutes

Cook time 20 Minutes

Total time 35 Minutes

Ingredients:

1/2 cup (80 g) whole raw almonds*

2 3/4 cup (400 g) chopped overripe bananas (about 3 to 4 large)

1/2 cup (120 g) natural smooth almond butter

1/4 cup (33 g) arrowroot starch

2 tablespoons (20 g) chia seeds

2 tablespoons (30 mL) pure maple syrup

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon apple cider vinegar

1/4 teaspoon baking soda

1/4 teaspoon fine sea salt

Directions:

Preheat the oven to 350°F (180°C) and set aside two 12-cup silicone mini muffin pans or one 24-cup silicone mini muffin pan. There’s no need to grease silicone pans, but if you’re using metal muffin pans, line them with mini paper liners. This recipe makes enough for more than 24 mini muffins, so line an additional 2 to 3 small ramekins with standard-sized paper liners to use up the remaining batter.

Add the almonds to the food processor and process to a fine crumb. Be sure not to overprocess the almonds into butter. If the ground almonds start getting sticky, they can negatively impact the texture of the muffins once baked.

Add the chopped banana to the ground almonds along with the almond butter, arrowroot starch, chia seeds, maple syrup, baking powder, cinnamon, apple cider vinegar, baking soda, and salt. Process the mixture until smooth.

Use a small cookie dough scoop to portion the batter into the muffin pans, filling each until about three-quarters full. Use the remaining batter to fill the ramekins until about two-thirds full.

Bake the mini muffins for about 18 to 22 minutes (I bake for 20 minutes), allowing an additional 6 to 9 minutes for the ramekins to bake through. To test doneness, gently touch the top of one muffin. When ready, they will spring back very slowly. Finished muffins should also have visibly golden edges.

Cool the muffins in the pans/ramekins for 30 minutes before attempting to remove. Carefully slide a knife around each muffin and gently pop it out of the silicone pan. (If using paper liners, the muffins must be cooled completely before removing, or the liners will stick to the muffins when peeled.) I love spreading these muffins with a little coconut oil before serving, but they’re also fantastic topped with chia seed jam. And thanks to the nutty taste and natural sweetness, you can enjoy them plain too. Leftovers can be stored in the fridge in an airtight container for 3 to 4 days, or in the freezer for up to 1 month.

Tips:

* If you don’t have any almonds on hand, feel free to swap them for walnuts or pecans instead.

To make a dozen regular-sized muffins, use a 12-cup silicone muffin pan. Fill each mold to two-thirds full and bake for 24 to 26 minutes. If using a metal pan, be sure to line each with paper liners, filling and baking as directed, until they have golden edges and very slowly spring back when touched on the top.

If you’d like to make these muffins more decadent, try stirring some chocolate chips into the batter! For a crunch, add a couple handfuls of chopped walnuts or pecans.

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susantregre · 6 years

Text

Flourless Bite-Sized Breakfast Muffins

Vegan, gluten-free, grain-free, oil-free, refined sugar-free, soy-free

Yield 24 mini muffins plus a few ramekins

Prep time 15 Minutes

Cook time 20 Minutes

Total time 35 Minutes

Ingredients:

1/2 cup (80 g) whole raw almonds*

2 3/4 cup (400 g) chopped overripe bananas (about 3 to 4 large)

1/2 cup (120 g) natural smooth almond butter

1/4 cup (33 g) arrowroot starch

2 tablespoons (20 g) chia seeds

2 tablespoons (30 mL) pure maple syrup

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon apple cider vinegar

1/4 teaspoon baking soda

1/4 teaspoon fine sea salt

Directions:

Use a small cookie dough scoop to portion the batter into the muffin pans, filling each until about three-quarters full. Use the remaining batter to fill the ramekins until about two-thirds full.

Tips:

* If you don’t have any almonds on hand, feel free to swap them for walnuts or pecans instead.

If you’d like to make these muffins more decadent, try stirring some chocolate chips into the batter! For a crunch, add a couple handfuls of chopped walnuts or pecans.

from Oh She Glows http://ift.tt/2F5CsY0

#Oh She Glows

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