#glazed meatloaf recipe
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Main Dishes Recipe
The ingredients for this glazed meatloaf recipe are bread, onions, eggs, and ground beef. A sweet-and-sour glaze is placed on top, and it is then baked to comforting perfection.
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Glazed Meatloaf
The ingredients for this glazed meatloaf recipe are bread, onions, eggs, and ground beef. A sweet-and-sour glaze is placed on top, and it is then baked to comforting perfection.
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Meatloaf - Brown Sugar Meatloaf with Ketchup Glaze Recipe
This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.
#chili#ketchup glaze recipe#meatloaf#brown sugar meatloaf#meatloaf topping#weeknight dinner#stir ketchup
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Main Dishes - All White Meat Meatloaf
A flavorful meatloaf is produced by combining ground turkey, chicken, and pork sausage in a spicy mixture. If you prefer a smokeier flavor, cover the meatloaf with cooked bacon slices before glazing.
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Brown Sugar Meatloaf with Ketchup Glaze
This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.
#ketchup glaze#main dishes#meatloaf#brown sugar meatloaf#ketchup glaze recipe#ketchup#weeknight dinner
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Glazed Meatloaf
This glazed meatloaf recipe features ground beef, egg, bread, and onions. It gets topped with sweet and sour glaze and baked to comforting perfection. 1/4 cup chopped onion, 1/3 cup brown sugar, 3 slices bread broken up into small pieces, 2 pounds ground beef, 1 large egg beaten, 1 teaspoon mustard powder, 1 teaspoon beef bouillon granules, 1/4 cup lemon juice divided, 1/2 cup ketchup
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Brown Sugar Meatloaf with Ketchup Glaze
This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.
#ketchup#ketchup glaze recipe#weeknight dinner#brown sugar meatloaf#ketchup glaze#meatloaf topping#brown sugar
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Melt-In-Your-Mouth Meatloaf Recipe
This meatloaf recipe for the slow cooker has a tasty glaze and is easy to follow. This classic comfort food is juicy, moist, and flavorful in every bite. 2 large eggs, 1.5 pounds ground beef, 1/4 cup ketchup, 2 tablespoons brown sugar, 2/3 cup seasoned bread crumbs, 2 teaspoons dried minced onion, 3/4 cup milk, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, 1 teaspoon ground mustard, 1/2 cup sliced fresh mushrooms, 1/2 teaspoon rubbed sage
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Stuffing Meatloaf with a Sweet Glaze
A sweet ketchup glaze tops this quick and easy meatloaf flavored with stuffing mix. It's family-friendly and perfect for a weeknight dinner.
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Cottage Meatloaf - Main Dishes - Beef Meatloaf
#Meatloaf made with a hint of red pepper and tangy tomato juice#glazed with ketchup#mustard and brown sugar. red pepper#meatloaf#cottage meatloaf recipe#mustard#beef meatloaf#herbs
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Simple Apricot-Glazed Meatloaf - Main Dishes
#This apricot-glazed meatloaf is a welcome change from traditional meatloaf#and it tastes great whether it's eaten warm from the oven with mashed potatoes and a salad or cold in a sandwich for lunch. mum#apricot#beef meatloaf#meatloaf#recipe
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Homemade Turkey Meatloaf Recipe With Sweet Tomato Glaze
Looking for comfort food recipes? Lighten up your dinner menu with this homemade turkey meatloaf recipe with sweet tomato glaze.
Recipe => https://www.morewithlesstoday.com/homemade-turkey-meatloaf-recipe-with-sweet-tomato-glaze/
#Comfort food#turkey#meatloaf#tomato glaze#dinner#homemade recipes#turkey meatloaf#more with less today
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Easy, delicious, and nutritious meal prep recipe ideas -
1. Mediterranean quinoa salad:
- Cook quinoa according to package instructions and let it cool
- Chop cucumber, cherry tomatoes, red onion, and Kalamata olives
- Mix the cooked quinoa with the chopped vegetables, crumbled feta cheese, and a dressing made with olive oil, lemon juice, garlic, and herbs like oregano and parsley
- Divide into meal prep containers and top with some grilled chicken or chickpeas for added protein
2. Thai peanut chicken bowls:
- Marinate chicken breast in a mixture of soy sauce, ginger, garlic, and peanut butter
- Grill or bake the chicken until cooked through
- Cook brown rice or quinoa
- Stir-fry a mix of vegetables like bell peppers, broccoli, and snap peas in a Thai peanut sauce
- Assemble individual portions with a base of rice or quinoa, topped with the stir-fried vegetables and sliced chicken. Garnish with chopped peanuts and cilantro.
3. Roasted vegetable and chickpea bowls:
- Roast a medley of seasonal vegetables such as sweet potatoes, Brussels sprouts, and carrots with olive oil, salt, and pepper
- Rinse and drain canned chickpeas and toss them with olive oil and spices like cumin and smoked paprika before roasting until crispy
- Cook quinoa or couscous
- Divide the roasted vegetables and chickpeas into meal prep containers and add a scoop of the cooked grains. Drizzle with tahini dressing or balsamic glaze for extra flavor.
4. Salmon and asparagus foil packets:
- Preheat the oven to 400°F (200°C)
- Place a piece of salmon fillet on a piece of foil and season with lemon juice, garlic, dill, and salt and pepper
- Add trimmed asparagus spears to the foil packet and drizzle with olive oil
- Seal the foil packet tightly and bake in the oven for about 15-20 minutes until the salmon is cooked through
- Serve with a side of quinoa or rice and store in meal prep containers for a quick and nutritious meal option.
5. Turkey and vegetable meatloaf muffins:
- Preheat the oven to 375°F (190°C)
- In a bowl, mix ground turkey with diced vegetables like carrots, onions, and bell peppers, along with breadcrumbs, egg, and seasonings like garlic powder, basil, and oregano
- Divide the mixture into muffin tins and bake for about 20-25 minutes until cooked through
- Serve with a side of steamed green beans or roasted potatoes and store in meal prep containers for easy grab-and-go lunches or dinners.
#healthy salad recipes#lunch recipes#pasta recipes#pasta recipe#salad recipes#soup recipe#recipe#recipies#recipes#reciprocity#food diary#food log#comfort food#fast food#food photography#healthy food#foodie#food#foodpics#foodlover#japanese food#foodmyheart#cozy glow#cozy autumn#cozy fall#cozyhome#cozy cozy#cozy living#cozy art#cozy mystery
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TIMING: April 1st, 2024
LOCATION: Mistwood Park; chapel above Annalise Bellowmore's crypt / Nora's residence
CONTENT WARNINGS: N/A
SUMMARY: Thea wants to do something nice for her friend!
The amount of things you could learn on the internet was astounding. Thea's love for school was tested against the copious Youtube videos that educated her on the diet of bears—who needed a degree when BearLuvrxxNarutoxx seemingly knew everything about bears? And from bear videos into cooking videos, Thea's plan was perfect. What could she give Nora that Nora couldn't steal for herself? What could she give Nora that someone else probably wasn't also thinking of giving? (One of several of Thea's "worst" fears was giving someone a gift that someone else had already given them)
The answer was obvious: meatloaf.
Like a bat out of hell, Thea planned, tested and sampled various meatloaf recipes of her own creation. As BearLuvrxxNarutoxx had pointed out, polar bears were one of the most carnivorous out of the bear family. Some other bear might have enjoyed berries in their meatloaf, but Nora wasn't some other bear. Nora—friend, bear, bear-friend—was getting a mix of meat and fish, glazed with honey and lovingly made over the course of weeks. It was like Surf N' Turf if it bad. Which it was. Thea prescribed very religiously to the idea that the thought counted.
It wasn't made better with the addition of several candles, sitting out the mound of glazed meat. She'd tried to reform the meatloaf into the shape of a traditional ham though the result brought to mind landfill trash mountains and elementary-school science fair projects. Thea was a new, strict, devout convert into the temple where the thought super duper counted, even more than the result, maybe?
Thea stomped over wild roots and prickly weeds, meatloaf sloshing. She reached the chapel with a smile.
Thea couldn't say what she wanted to say: sappy things always got caught in her throat, twisted itself against her tongue and came out all wrong. She couldn't say that she admired Nora more than she'd ever admired anyone else—there was something about her nonchalance, her resilience, her rebellion. She couldn't explain how much it meant to her that Nora knew that she turned into a monstrous wolf and didn't seem to care much; and knowing that Nora turned into a bear soothed her like hot tea on a winter night.
Most of Thea's feelings about her friend could be explained in strange metaphors. Would Nora understand? Would Nora get it if she said Nora was like Dubhe—first star of The Big Dipper, the Great Bear? Pointed at Polaris, how many thousands of people had looked up at Dubhe and found it joined in the web of other stars? Found that it led so kindly to The North Star? Found that it could be mapped into the shape of a plough with its friends? In thousands of languages, Dubhe was given magnificent names: bear, eye, first. In terms of stars, nothing mattered as much as the names you gave them. For a younger Thea, Dubhe was "little friend"—as it had helped humans for centuries, it too had helped Thea find Polaris.
Stars were mutable: tools, divine vestiges, eternal mysteries. It didn't matter what a star was, or where it would go, or how some tiny creature thousands and thousands of miles away was probably drawing a big-boobed anime version of it on the internet. You couldn't touch a star. Whatever meaning you gave to a star didn't matter at all to the ball of burning gas. Stars didn't make dreams come true, stars didn't love you. Thea could call all the stars special and yet it didn't matter and it wasn't true, there were an infinite number of stars and anything by virtue of being infinite, wasn't special, and Thea knew that. Why stars? Thea couldn't say. Maybe it was just enough that the star was there and that it'd meant something to her.
Why Nora? Thea had even less hope of explaining that. Maybe it was just enough for her that she had a friend, and that it was her birthday.
All she had was a stinky meatloaf and she hoped it said just enough. So, despite the fact she called her friend's name dozens of times, and her throat burned, she waited inside the chapel. She took a few steps towards the crypt and tried again and waited. The candles had gone out hours ago, wax dribbled on to her meatloaf. Under her hat, Thea's lobes burned. She couldn't put her hands in her pockets, because they were occupied with the meatloaf. And anyway, it wouldn't matter, because Nora would show up eventually.
Maybe she could have just left the meatloaf with a note, but the thing about meat was that it went bad. So, she waited. Her ears had stopped feeling like they were attached to her head. It was the thought that counted here.
She took her phone out and tried to text Nora—not delivered. She turned to social media—user offline. She googled "symptoms of frostbite" and thought she maybe had that. And still, she waited. Thea knew it was stupid, she felt stupid ringing in her frigid bones, most of the time she lived and breathed stupid...but the thought. Thea had never felt very dog-like before, yes she had developed a new affinity for peanut butter but that was probably unrelated to anything, but now she felt like her nose was pressed to the crack under the door; her ears at attention; curled up on a welcome mat; what else was there to do? She waited and waited and every snapping branch felt like it could be Nora but the air, carried only the remnants of her smell—not all of her.
In the morning, the meatloaf had been picked at by the wildlife, strewn around the chapel in soggy clumps; Thea's back hated her and her ears were definitely frostbitten.
Did the thought still count if there was no one to count it?
#this is revenge to fish#also im in my gif phase dont look at me#idk why a joke solo is this long dsakjfhasdjk#i guess i can count it as a real solo#writing#s2#solo#meatloaf for sale; never eaten......
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🍳 - A food related headcanon
Billy’s favorite food that his mother used to make was meatloaf and mashed red potatoes with honey glazed carrots. His dad can’t replicate the recipe and Billy can’t find it so he’s been trying to get it right ever since.
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