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#ginger ramen
ramen-tokyo · 1 year
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しおらーめん進化 2nd(Shinka)「背脂生姜のしおらーめん 全部入り」
✔️Store name / Menu
✔️Nearest : 鶴川駅
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daily-deliciousness · 5 months
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Chili crisp chicken ramen in ginger soy broth
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fattributes · 3 months
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Miso Ginger Scallion Ramen Noodles
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eat-love-eat · 2 years
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Ginger Chicken and Spinach Ramen
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fungusqueen · 2 months
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I have a life-long goal to recreate (at home) the food I eat in restaurants. and one of the sub-goals of that big goal is to get good at making vegan ramen broth. there are three vegan ramens from 3 different restaurants I've been trying to recreate and tonight, I think I cracked the code. there is room for improvement, but it dawned on me that two of the three restaurants almost CERTAINLY use tomato, which I haven't tried in my homemade recipes before tonight. tonight I also added homemade almond milk INSTEAD of coconut milk and it definitely has the flavor profile I was looking for. I also added yellow squash to my broth and I think it helped balance out the other vegetables.
Overall I used:
Handful of shiitake mushrooms, cut in strips, added to the hot pan (without oil) to release moisture and cook. Then I added a generous amount of olive oil and...
One large white onion, two bulbs of garlic, one bunch of celery, four large carrots (all chopped) (salt added) -> cooked until reduced
Then I added water, brought it up to heat, simmered for about 30 min and added:
Two yellow squash (chopped), 6 campari tomatoes (blended in water), added ginger powder, more salt, pepper, soy sauce). Then simmered for an hour.
At the end I added sesame oil, homemade almond milk (almonds blended in water and strained), and chili oil
And for now, I think it's one of my most successful broths, without requiring homemade/store-bought vegetable broths or bouillon
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morethansalad · 7 months
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Vegan Butter Chicken Ramen
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vegan-nom-noms · 3 months
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Vegan Crispy Ginger "Beef" Ramen Noodles
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Chili Crisp Chicken Ramen in Ginger Soy Broth. - Half Baked Harvest
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lifeblogstory · 10 days
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Spicy Ginger Stamina Ramen With Karaage
The ramen has wavy flat flour noodle with chicken broth, pork belly, ground pork, half boiled egg, bean sprouts, cabbage, red pepper, chives, scallions, cilantro, and shredded ginger. Include Karaage as side dish. The ramen has salty flavour with spicy oily soup. The meat taste like freshly prepared. Eating the ramen and drinking the soup, can feel the hard-work of the chefs. From ��Karakatta”.
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thebeeshaveknees · 1 year
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Teru lived by himself and bevieved he could do anything with the power of gay telekinesis so he's great at cooking absolute monstrosities that he and only he would ever like
Mob is the eldest with a brother who's schedule was always packed and parents who travel for work a lot and probably come back jetlagged and half starved at 10pm, so he can cook well, efficiently and for a family of four (plus reigen sometimes because he's worried his master eats too much fast food)
So Mob cooks and Teru unbends the spoons for him
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ramen-tokyo · 2 years
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SEIROUらーめん「特製 生姜醤油らーめん」
✔️Store name / Menu
✔️Nearest : 神田駅
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seveneyesoup · 2 years
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magnolia flavor goes crazy ngl
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fattributes · 2 months
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Tantanmen Ramen
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ruairy · 26 days
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longlivetv · 1 month
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If anyone can explain why bodies sometimes out of nowhere decide that today hunger is going to be expressed as nausea instead of, you know, hunger, I would really appreciate it if you would tell me
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morethansalad · 7 months
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Pumpkin Ramen with Marinated Mushrooms (Vegan & Gluten-Free)
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