QUIL! For April Fools, they made your cheese update. Aggressively click the cheese button, and post is covered in cheese.
Adding the photo from the other ask as requested!
I see! I see the update! God I can't let this be my magnum opus now I have to go out and achieve more in life or something, I can't believe tumblr would do this to me.
Anyway, I think of all the posts on this site the cheese one being covered in cheese is very fitting :). Thank you for instructing me on how the cheese function works, because I probably would not have intuited it otherwise!
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Sorry, just have to ask now, but can you draw Seviper? I LOVE Seviper!X3
-2/1/2023
Yes, enjoy your snek. I enjoyed cheesing the snek for you. I want to cheese more Pokémon now- anyone feel free to tell me to cheese their favorite Pokémon. I won’t be doing a request from the same person twice though! As everyone who wants to needs a turn to be cheesed-
-Dairyman regards, Spootie boi!
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Picture this: Dragons using their caves to age cheese. Dragon Cheesemakers!!
The dragon coiled his enormous body, completely blocking the entrance of the tunnel that lead to the caves.
“No,” he snarled, smoke pluming from his nose.
The cheesemonger pinched the bridge of her own nose. “Look, I explained this to you at the start,” she tried once more. “I make cheese.”
“Yes,” the agreed, nodding his scaly head.
“Then I bring the cheese here.”
“Yes.”
“Then you store all the cheese in your cave, keeping it at the perfect temperature and humidity.”
“Yes.” He sounded particularly proud of this part.
“And then when the cheese has ripened,” she concluded. “I come to pick the cheese up again.”
A thunderous scowl clouded his maw. “No.”
“But that’s how it works!” she cried in exasperation. “I make the cheese, you store the cheese, I sell the cheese, I make more cheese!” She peered up at him. “You do realise I cannot bring you new cheese until I have sold this cheese.”
The dragon considered this for a moment. “Ah, but what if—” he began. “What if you go and make more cheese. And bring me the cheese. And I put it in my cave, with the rest of the hoard. And then I keep it there forever.”
“No,” she said flatly.
It was remarkable how much a dragon could look like it had just swallowed a lemon.
“You can’t keep cheese forever,” she insisted. “It will spoil and go bad!”
“You said it would get better and better!” the dragon roared indignantly. “And I take good care of them! With the air flow and the humidity and the temperature!”
“And that is great,” she said, trying to smile through her frustration. “But when a cheese is ripe, it’s ripe! Then you should not be kept anymore, it should be eaten.”
The dragon scraped it’s formidable claws against the stony ground and sulked.
“Look…” The cheese mongering business did not tend to require a lot of sweet-talking, but she was making an effort. “I’m sure the cheeses that aged in your cave are the best cheeses people have ever tasted. When they find out how delicious they are they will want us to make loads more. Maybe several caves’ worth!”
The reptilian eyes stared at her with disgruntled, reluctant interest. “Several caves?”
“If we’re lucky! And I could make so much cheese that I could bring you new cheese as soon as I pick up the aged cheese. Your cave would never even be empty!”
This seemed to strike a chord. The dragon lifted his head a little.
“And that would really be much better for the rest of your hoard,” she continued with fresh inspiration. “Because if you leave cheese too long, it might go bad and spoil the cheeses next to it too!”
A nervous ripple went through the beast’s scaly body, but he clearly was not convinced just yet. “But what sort of a hoard is it if I have to give it away,” he complained.
“Well! Cheese is not just any old hoard! It’s a developing creation! And you will have a hoard that is constantly developing too. Constantly changing, but, if we do this right, never shrinking.”
The dragon looked at her solemnly, wavering with uncertainty. Perhaps she shouldn’t hold it against the poor thing, it must be a difficult concept to wrap his head around.
“And I will tell you what,” she said encouragingly. “If business is good, I can start investing in some really good crumbly cheeses. You can keep those in your cave for five whole years!”
“That is quite a long time for humans, is it not?” he said, sounding a little more cheerful.
“Very long. Especially when it comes to cheese. Cheeses that have been aged that long are very expensive.”
In retrospect, she should perhaps have led with that. Gourmand or not, a dragon was still a dragon after all. A glittering, toothy grin appeared on her recalcitrant business partner’s shout and he moved just enough for her to move past him into the mountain.
“Tell me more about this expensive cheese that crumbles.”
She hid a smirk. “If you help me carry some of the current ones out, it would be my pleasure.”
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personally, i only found one recipe in here to try out, but i loved the general tips on cooking to achieve particular colors, tastes, or textures. there’s worksheets for figuring out your aversions that can also be used as communication aids for nonverbal ppl.
recipes all have their colors, tastes, and textures labeled right up top, so you know if it suits your needs right away. the author is autistic and has an extremely nonjudgmental way of writing about picky eating.
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