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#farm to fork
greythoughtsreader · 2 years
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I thought it would be fun to start a series, that I can try and continue- at least this one should last more than a week. I am going to do my best at creating infographics related to health and the environment- let's see if I can get to 20 posts (the goal is 100 tho!!)
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dollarstoreclooney · 2 years
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Hitched,
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ninjacart · 1 month
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Building a Playbook for your Farm to Fork business
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Are you looking to set-up a Farm to Fork business? And if so, are you wondering where to start from? There are quite a few players who have ventured into this space today, but a decade ago, there were none. When we started our journey at Ninjacart 8 years ago, we were faced with a similar problem – how do we solve the complex problems in the Agri supply chain. And most importantly, from where do we begin? Learn More= https://www.ninjacart.com/building-a-playbook-for-your-farm-to-fork-business/
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matakaca · 6 months
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Kitchen Great Room Las Vegas Inspiration for a sizable modern l-shaped kitchen remodel with flat-panel cabinets, quartz countertops, stainless steel appliances, an island, gray countertops, and medium tone wood cabinets.
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chaoticninjaperson · 8 months
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G20 First Spouses Visit IARI, Pusa, New Delhi
G20 first spouses see breakthroughs in Indian agriculture at IARI (Pusa), enjoy farm-to-fork millet experience.  As many as 15 spouses of G20 leaders including Japanese Prime Minister Fumio Kishida’s wife, Yoko Kishida, on Saturday visited the 1,200-acre PUSA-Indian Agricultural Research Institute (IARI) campus here — the seat of India’s Green Revolution — and saw the breakthroughs in Indian…
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lasolas · 1 year
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Farms over Pharmacies
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suchananewsblog · 1 year
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Table in the hills in South goa by Chef Avinash Martins
In Velim’s Salcete village, South Goa, chef Avinash Martins’s farm-to-fork restaurant C’est L’avi – Table in the Hills (TITH) doles out a seasonal menu that’s revised in response to the farming cycle of the components used to dish out genuine Goan delicacies. After an hour-and-a-half lengthy drive from Panjim, we trek for a few 100 metres to succeed in the eatery’s eating space. It neither…
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sketchshelter · 1 year
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Great Room - Kitchen
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handheldcatering · 1 year
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These Ahi Tuna cones with cucumber & green onion relish are a constant favorite of ours that always pleases!
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itln · 2 years
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jkatherine84 · 2 years
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Farm to fork appetizer
Striped German Heirloom tomato
Green and Purple Basil
Mozzarella
Seasoned Olive Oil
Balsamic Glaze
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babydollars · 2 years
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If you live within a few hours of Indianapolis, Indiana you NEED to go to Root & Bone! I don't live in Indianapolis but the drive is well worth it.
The majority of their menu is gluten free, AND THEY HAVE A GLUTEN FREE OPTION FOR THE FRIED CHICKEN!!
Yes, people. Gluten free fried chicken. My husband has had both versions and he says they are indiscernible. It's not just gluten free food, it's *really* good gluten free food.
10/10
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theamericanbutcher · 2 years
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183 Mobile Slaughter Units
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seasicksilver · 4 months
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pov you attempt to save the world AND live out your goth dreams
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death-rebirth-senshi · 6 months
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The inclusion of the forked greatsword in Elden Ring is so funny because it's just a worse flamberge and in dark souls 3 the imps just. Used flamberges.
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mdshh · 6 months
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Just another summer day with Jack and his farm friends
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