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askwhatsforlunch · 2 months

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Lemon and Dill Monkfish

The delicate flesh of this beautiful Lemon and Dill Monkfish is beautifully fragrant with fresh herb and citrus, and generously coated in a Hollandaise blanket, making it a tasty lunch! Happy Friday!

Ingredients (serves 3):

half a large lemon

4 fluffy sprigs Garden Dill + more for garnish

2 litres/8 cups water

1 1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup dry white wine (like Sauvignon Blanc)

a beautiful (about 395-gram/14-ounce) fresh monkfish tail

Dill and Schnapps Hollandaise, warmed, to serve

Cut lemon into slices, and add lemon slices to a large, deep skillet, wide enough to fit the fish. Add Dill sprigs and cover with the water.

Bring to the boil over medium-high heat, and cover with a lid. Allow to boil, for about 10 to 15 minutes, so the broth is fragrant. Season with coarse sea salt and black pepper.

Then, stir in Sauvignon Blanc, and lower the monkfish tail into the fragrant bath. Poach, about 10 to 12 minutes until cooked through.

Lift monkfish tail out of its court-bouillon, and drain before sitting onto serving tray. Drizzle generously with warm Dill and Schnapps Hollandaise, and garnish with reserved Dill sprigs.

Serve Lemon and Dill Monkfish immediately, with more Dill and Schnapps Hollandaise, steamed broccoli and a glass of chilled Sauvignon Blanc or other crisp white wine.

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what-marsha-eats · 3 months

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#wine memes #dry january #sauvignon blanc #dry white wine #wine humor

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lesafricainescharmantetfraises · 1 month

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Yellow's shades in Uganda and Angola spotlight African beauty

You can see tangerine colours, light mustard and classic mustard here

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rubys-kitchen · 1 year

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Ground Turkey Bolognese

Chef’s Note: Nothing special, but I don't hate it. More pasta than sauce, but that's not bad

Original recipe’s link1, link2

Ingredients

1 lb pasta (angel hair, thin spaghetti, or pappardelle)

2 tbsp extra-virgin olive oil

1 large yellow onion, chopped (~ 3 cup)

1 large carrot, peel and chopped

1 celery stalk, chopped

3 garlic clove, minced

1 lb ground turkey

salt

28 oz crushed tomatoes

1/2 cup dry white wine

2 tsp dried oregano

2 bay leaves

1/4 cup fresh basil, plus more for garnish

1 tbsp balsamic vinegar

freshly shredded Parmesan, for serving

Instructions

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

2. MEANWHILE, In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic. Cook until tender, 5 to 7 minutes. Season with salt

3. Add ground turkey and cook until no longer pink, 5 to 7 minutes more.

4. Add crushed tomatoes, wine, dried oregano, and bay leaf. Bring mixture to a boil, then reduce heat to low and simmer for 20 minutes.

5. Remove bay leaf. Stir in basil and balsamic vinegar. Adjust seasoning as needed

6. Toss sauce and pasta together in the pasta pot

7. Divide into servings and garnish with Parmesan

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hansonhaleigh · 1 month

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Wine Recipe - Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant

Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant. The strawberries add a touch of sweetness, while the roasted red peppers and cheese add a savory depth to this dish. The dry white wine complements the dish perfectly, providing a crisp and refreshing contrast to the rich flavors.

#dry white wine #eggplant #red bell peppers #shredded cheese #strawberries #wine

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harrisonkenny · 2 months

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Anchovies, Mushrooms and Spaghetti - Seafood Recipe

This Anchovies, Mushrooms, and Spaghetti pasta dish combines the salty goodness of anchovies with the earthy flavor of mushrooms. It's quick and simple to prepare, making it ideal for a weeknight dinner.

#cloves garlic #dry white wine #mushrooms #olive oil #parsley #red pepper flakes #seafood

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donnanelson · 2 months

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Clam Linguine with Orange Zest - Pasta Recipe

This recipe for Clam Linguine with Orange Zest is a spin on the classic linguine alle vongole. The orange zest gives the dish a bright and fresh flavor, while the clams and white wine sauce add a delicious savory flavor. It's ideal for a romantic dinner or a special occasion.

#dry white wine #linguine #littleneck clams #olive oil #parsley #red pepper flakes

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askwhatsforlunch · 1 year

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Mrs. Butler’s Chicken and Chives Petits Bateaux

��‘Wonderful food,’ said Dr. MacMillan. ‘What’s in that little pastry thing?’ ‘Mince cooked chicken with sauce blanche and chives,’ Phryne replied. ‘Have another.’ ‘I shall,’ said Dr. MacMillan, and did.”

A couple of weeks ago, when Ava was here and before she left, we celebrated our six-months anniversary. And because we had spent slow mornings in bed or long picnics by the water reading Murder and Mendelssohn to one another, it seemed fitting we had a bit of the French Feast Mrs. Butler and Ruth cooked for Phryne Fisher and her medical friends! Whilst I was imitating that cordon-bleu in the kitchen, Ava lit candles and set the entertainment for the night in the living room. A film starring Charlize Theron --how my girl knows me!-- mostly set in the Années Folles Paris (1920s-1930s)! Delightful women (Penelope Cruz was also in the film!), delicious wine, delectable company, and Mrs. Butler’s Chicken and Chives Petits Bateaux, indeed wonderful; this was a splendid night!

Ingredients (makes 8):

230 grams/8 ounces Pâte Brisée (Water Shortcrust Pastry)

2 tablespoons unsalted butter

2 tablespoons plain flour

1/4 cup dry white wine (like a light, fuity, tangy Côtes de Gascogne)

1 cup milk

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

a small bunch Garden Chives

140 grams/5 ounces leftover Roast Cockerel, bones removed (you can also actually use leftover Roast Chicken, but I fancy Mrs. B would prefer the juicier meat of the little cockerel!)

2 heaped tablespoons crème fraîche or sour cream

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Roll Pâte Brisée out onto a lightly floured surface into a large rectangle. Divide Pâte Brisée rectangle into 8 rectangles of roughly the same size. Pinch both ends of each Pâte Brisée rectangle to form a little boat, lifting the edges a bit. Place onto prepared baking tray, and repeat until you have eight. Prick the bottom of the boats with a fork.

Place in the middle of the hot oven, and bake, 15 minutes at 200°C/395°F.

Remove from the oven and let the pastry boats cool completely.

In a large saucepan over a medium flame, melt butter.

Once the butter is just foaming, remove from the heat, and add the flour all at once. Stir well, and return over the heat. Cook out, 1 minute.

Deglaze with Côtes de Gascogne, and gradually stir in milk until well-blended and smooth. Reduce heat to low, and cook, stirring constantly with a wooden spoon until the sauce thickens and coats the spoon.

Season with fleur de sel and black pepper.

Finely chop Garden Chives, and stir them into the béchamel.

Cut leftover Lemon Roast Cockerel into small but decent pieces, and gently fold into the chives béchamel.

Remove from the heat and stir in crème fraiche.

Allow mixture to cool slightly or completely, depending whether you want to serve the petits bateaux warm or cold.

Heap a tablespoonful of cockerel in chives béchamel sauce onto each pastry boat.

Chop a little more Chives, and sprinkle them on top.

Serve Mrs. Butler’s Chicken and Chives Petits Bateaux with a crisp lettuce, and an equally crisp, well-chilled white wine like a Marlborough Sauvignon Blanc your girlfriend brought from Aotearoa...

Head in the Clouds (2004) *GIF not mine

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lolawarner · 2 months

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Wine Recipe - Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant

Dry White Wine Paired with Strawberries, Roasted Red Peppers, Cheese and Eggplant. The strawberries add a touch of sweetness, while the roasted red peppers and cheese add a savory depth to this dish. The dry white wine complements the dish perfectly, providing a crisp and refreshing contrast to the rich flavors.

#dry white wine #eggplant #red bell peppers #shredded cheese #strawberries #wine

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ameliaobrien · 3 months

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Clam Linguine with Orange Zest - Pasta Recipe

This recipe for Clam Linguine with Orange Zest is a spin on the classic linguine alle vongole. The orange zest gives the dish a bright and fresh flavor, while the clams and white wine sauce add a delicious savory flavor. It's ideal for a romantic dinner or a special occasion.

#dry white wine #linguine #littleneck clams #olive oil #parsley #red pepper flakes

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rubys-kitchen · 29 days

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Cheddar Apple Soup

Chef’s Note: Hardest thing is all the chopping upfront. It’s missing something, but I can’t tell exactly what.

Ingredients

Soup

4 small yellow onions, diced (~4 to 6 cup)

4 medium apple (I used gala)

1 poblano, diced

6 garlic clove

1/4 cup olive oil

salt to taste

1 1/2 cup cooking Sherry or dry white wine

2 bay leaves

4 cup vegetable broth

2 cup half and half

3 cup shredded cheddar cheese

a few dashes crushed red pepper flake

~1/2 tsp ground mustard

Topping

1 medium apple (I used gala)

1 poblano, finely diced (substitute jalapeno for more kick)

lemon juice

Instructions

0. Dice onions, 4 apples, 1 poblano, and garlic cloves.

1. Place olive oil into a large pot. Add in the diced ingredients and season with salt. Heat over medium heat for about 10 to 15 minutes, stirring occasionally, until onions soften.

2. Add sherry and bay leaves and simmer for 10 minutes.

3. Carefully pour into a food processor or blender and mix until smooth. Add back to pot

You can skip this if you want a slightly chunkier soup

If you blend, you will need to do it in stages

4. Add vegetable broth and bring back to a simmer. Simmer for about 10 more minutes.

5. Add half and half and cheese, stirring until melted in. Add in crushed red pepper flakes and ground mustard. Adjust seasoning to taste (can use salt too)

6. Lower heat and allow to thicken for about 5 to 10 more minutes.

7. Finely dice remaining 1 apple and 1 poblano. Mix together in small bowl, toss with some lemon juice

8. Pour or ladle soup into bowls and garnish with the apple relish.

#soup #stovetop #cooking #yellow onion #apple #poblano #garlic clove #olive oil #salt #cooking sherry #dry white wine #bay leaf #vegetable broth #half and half #shredded cheddar cheese #crushed red pepper flakes #ground mustard #lemon juice

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wardpayton · 3 months

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Rice Recipe - Truffle Risotto

Truffle risotto is a creamy and decadent dish ideal for a special occasion or a relaxing night in. The earthy, rich flavor of truffle oil elevates this classic Italian dish to new heights. Preparation may take some time and effort, but the end result is well worth it.

#arborio rice #dry white wine #olive oil #truffle oil

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denisehill · 4 months

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Rice Recipe - Truffle Risotto

Truffle risotto is a creamy and decadent dish ideal for a special occasion or a relaxing night in. The earthy, rich flavor of truffle oil elevates this classic Italian dish to new heights. Preparation may take some time and effort, but the end result is well worth it.

#arborio rice #dry white wine #olive oil #truffle oil

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clarklola · 4 months

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Spaghetti and Clams with White Wine Sauce - Pasta Recipe

Spaghetti and Clams with White Wine Sauce. This Spaghetti and Clams with White Wine Sauce recipe is a tasty and simple pasta dish that is ideal for a quick weeknight meal or a special occasion dinner. The white wine sauce, which is perfectly balanced with garlic, red pepper flakes, and fresh parsley, enhances the delicate flavor of the clams. The dish is simple to make and requires only a few ingredients, making it an excellent choice for busy weeknights or when you need to prepare a meal quickly.

#cloves garlic #dry white wine #olive oil #pasta #red pepper flakes #salt and pepper

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commonplacecaz · 4 months

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Rice Recipe

Seafood Paella with Calamari, Shrimp and Oysters - This flavorful and satisfying Seafood Paella with Calamari, Shrimp, and Oysters is ideal for a special occasion or a weekend dinner with friends and family. The saffron, chicken broth, and white wine combine to make a rich and aromatic base for the rice, while the seafood adds a tasty and healthy protein to the dish.

#dry white wine #salt and pepper #oysters #saffron threads #chicken broth #olive oil

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carriehowarth · 4 months

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Rice Recipe

The perfect fall comfort food is this savory pumpkin risotto with tangy goat cheese. It's a creamy and delicious way to use up leftover pumpkin puree.

#dry white wine #salt and pepper #arborio rice #goat cheese #onion #vegetable broth

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