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jobeancafe · 8 months

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Pumpkin Spice Cheesecake Donuts

#source #studio baked #recipe #donuts #doughnuts #donut recipe #doughnut recipe #pumpkin #pumpkin spice #baking #fall baking #autumn baking #autumn #fall

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askwhatsforlunch · 1 year

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Shrove Tuesday Feast

Whether you call it Shrove Tuesday, Fat Tuesday, Mardi Gras or Fettisdagen, today is a day to indulge in a feast of treats before Lent (whether or not you fast!) Here are a few of my favourite crêpe, pancake, doughnut and other lovely thing recipes! Have a good one!

Pancakes

Chocolate Chip Banana Pancakes

Buckwheat Pancakes

Nettle and Spinach Pancakes

Woodfire Skillet Pancake

Nettle and Herb Pancakes

Wholemeal Blueberry Pancakes

Boxty (Irish Potato Pancakes)

Chocolate Pancakes with Strawberries

Lemon Ricotta Pancakes

Crêpes

Vanilla Cherry Crêpes

Honey and Walnut Crêpes

Flambéed Lemon Crêpe

Chocolate and Raspberry Crêpe

Grande-Terre Crêpes

Maple Caramelized-Apple Crepes

Crêpes Suzette

Savoury Crêpes

Spinach and Muenster Galette

Breakfast Crepe

Spinach and Smoked Salmon Crepes with Horseradish Cream

Scallop and Carrot-Stuffed Buckwheat Crepes

Doughnuts

Apple Cider Doughnuts

Nutella Doughnut Holes

Cinnamon Doughnuts with Chocolate Glaze

Chocolate-Glazed Doughnuts

Apple Jelly Doughnuts

Semlor

Fettisdagens Semlor

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miraj-90 · 6 months

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Best doughnuts recipe on 2023.

To make delicious homemade doughnuts, start by combining flour, sugar, and yeast in a bowl. In a separate container, mix warm milk and melted butter, then add it to the dry ingredients. Knead the dough until smooth, then let it rise until doubled in size. Roll out the dough and cut into rings. Fry them until golden brown, then toss in sugar. For a twist, try filling with jam or cream. These sweet treats are a delightful blend of softness and crunch, making them a perfect indulgence for any occasion. Enjoy the simple pleasure of freshly made doughnuts! see more....

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abramsbooks · 1 year

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RECIPE: Mochi Doughnuts (From Win Son Presents A Taiwanese American Cookbook by Josh Ku, Trigg Brown, and Cathy Erway)

Taiwan is famous for Q or QQ textures, which may be best translated as “Bouncy” or “Springy.” Think boba, gummy bears, and mochi, a sticky rice treat popular throughout East Asia. These doughnuts are made with sticky rice flour for a chewy bite that stretches in a very Q way. Mochi doughnuts are definitely a thing in Taiwan, and Danielle really gravitated to the ones she sampled throughout Taiwan, having made many fried doughnuts fresh to order in her time at Craft, working under doughnut and overall pastry legend Karen DeMasco.

In Tainan, we also sampled mochi doughnuts made with millet flour in addition to sticky rice flour, and Danielle was eager to start recipe-testing as soon as she returned. She landed on this formula that’s satisfyingly QQ, delicious, and also completely gluten-free. Once they’re out of the fryer, they can be coated with sugar and your choice of additional seasonings—at Win Son Bakery, we love a classic sugar and cinnamon topping, but you can add to yours some toasted and ground black sesame seeds, ground black cardamom, ground ginger, and any other spices you love. Or just toss them with sugar—sometimes that’s all you need.

Makes about 12

INGREDIENTS

FOR THE BATTER:

5 cups (800 g) glutinous rice flour

1½ cups (165 g) millet flour

12⁄3 cups (335 g) sugar

1⁄3 cup (65 g) baking powder

3 tablespoons salt

3 cups (720 ml) whole milk

1 cup (225 g) unsalted butter, melted and cooled

6 eggs

FOR SHAPING AND FRYING:

2 quarts (2 L) neutral oil for frying, such as soybean

1/4 cup (40 g) glutinous rice flour, plus more for cutting out the donuts

TO FINISH:

1 cup (200 g) sugar

2 tablespoons ground cinnamon (optional)

MAKE THE BATTER: In the bowl of a stand mixer, combine all of the ingredients for the batter and mix with the paddle attachment until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 3 hours or overnight.

SHAPE AND FRY THE DOUGH: In a fryer or Dutch oven, preheat the oil to 325°F (165°C), when measured with a candy thermometer.

Sprinkle 1/4 cup (40 g) rice flour on a flat surface and on top of the dough and roll it out until it’s about ½ inch (12 mm) thick. Cut doughnuts about 3 inches (7.5 cm) in diameter using a doughnut cutter, concentric cookie cutters, or a drinking glass and a shot glass, flouring the cutters to avoid sticking. Combine the leftover pieces and roll out the dough again into a ½-inch-thick (12 mm) layer as many times as possible, to create as many doughnuts as you can.

Work in batches so as not to overcrowd the fryer. Once the oil is up to temperature, gently place as many doughnuts as will comfortably fit into the oil and allow to fry for 3 minutes before carefully turning them over. Fry the other side for 3 minutes and drain on a cooling rack with something underneath to catch any excess oil.

To finish, on a plate, mix the sugar and cinnamon, if using. Toss the doughnuts with the mixture and serve immediately.

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.

Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.

Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

For more information, click here.

#abramsbooks #abrams books #win son #win son presents a taiwanese american cookbook #taiwanese american #taiwanese #taiwanese food #taiwanese recipe #win son bakery #josh ku #trigg brown #cathy erway #recipe #free recipe #doughnut recipe #donut recipe

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phandroids · 3 months

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Crispy and Creamy Doughnuts Recipe

This homemade glazed doughnut recipe tastes just the ones from your favorite donut shop: crispy, fluffy, sweet perfection!

#water #glaze #glazed doughnuts #sugar #crispy #doughnut recipe #dough

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trapdoormaker · 4 months

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Fruit Desserts - Glazed Doughnut Strawberry Shortcake In this quick and simple recipe for delectable glazed doughnut strawberry shortcake, a glazed doughnut can be used in place of the shortcake.

#strawberry shortcake recipe #glazed doughnut #doughnut recipe #recipe #twist

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fusionhiphop · 9 months

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Crispy and Creamy Doughnuts Recipe This homemade glazed doughnut recipe tastes just the ones from your favorite donut shop: crispy, fluffy, sweet perfection!

#doughnut recipe #dough #doughnuts #water #glazed doughnuts #creamy doughnuts recipe #recipe

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custompaintcontrollers · 9 months

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Glazed Doughnut Strawberry Shortcake Recipe

In this quick and simple recipe for delectable glazed doughnut strawberry shortcake, a glazed doughnut can be used in place of the shortcake.

#doughnuts #shortcake #desserts #recipe #doughnut recipe #doughnut #glazed doughnut

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tigertigertour · 10 months

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Recipe for Bread Maker Doughnuts Make delicious homemade deep-fried doughnuts with light, yeast-risen dough using your breadmaker.

#bread maker doughnuts #bread #doughnut recipe #egg #chocolate

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unseengame · 10 months

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Bread Maker Doughnuts Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts. 1/4 cup white sugar, 1 teaspoon active dry yeast, 8 cups vegetable oil for frying, 2 cups all-purpose flour, 1/2 large egg beaten, 1/2 cup warm milk, 1 teaspoon salt, 1/4 cup butter

#dough #bread maker doughnuts #chocolate #bread machine #doughnut recipe #sugar

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daily-deliciousness · 2 months

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Baked blueberry cake donuts

#donuts #doughnuts #blueberry #dessert #food #baking #cake donuts #baked donuts #breakfast #blueberries #sweet food #sweet #sweets #foodporn #delicious #cooking #food photography #foodgasm #recipe

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fullcravings · 3 months

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Homemade Nutella Beignets

#homemade #nutella #chocolate #beignets #doughnuts #fried #breakfast #snack #hazelnut #nuts #dessert #recipe #dough #yeast #britneybreaksbread

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kayespencer · 1 year

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Daily Prompt #JusJoJan Jan 12: Donut #bookexcerpt #recipe

Today’s #JusJoJan word prompt is donut courtesy of Linda G. Hill and Liz Husebye Hartmann. Donut, aka doughnut, lends itself readily to one of my hand-me-down family recipes that I referenced in my paranormal-lite western romance, The Gunfighter’s Woman, which is my take on the old cowboy song Ghostriders in the Sky. The excerpt follows the recipe. Kaye’s Hand-Me-Down Family Recipe…