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#cardamom chai
theteaheaven · 3 months
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Delightful Tea Blends: Exploring The Tea Heaven's Exquisite Selection
Savor the essence of the Himalayas with First Flush Darjeeling Tea, known for its delicate flavor and exquisite aroma. Handpicked during the first harvest of the season, this tea captivates connoisseurs with its floral notes and subtle hints of muscatel, offering a truly exceptional drinking experience. Read More At: https://shorturl.at/pAPWY
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teatimetech · 4 months
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Creative Chai Flavors Pods to Spice Up Your Tea Time
Tea enthusiasts are constantly seeking new and exciting ways to elevate their tea-drinking experience. In the world of chai, a beverage celebrated for its rich history and aromatic spices, experimenting with unique flavor combinations can open up a realm of possibilities. In this exploration of creative chai flavors
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atlantisplus · 10 months
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fullcravings · 8 months
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Maple Chai Sticky Buns
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clottedscream · 1 year
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“it’s just a warmup sketch,” i say to myself. “i’m just gonna warm up on shading and coloring. i’m just warming up on anatomy.” my spine crackles from sitting in shrimp stance for 2 hours. “just to warm up.”
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morethansalad · 1 year
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Chai Ginger Ice Cream Sandwiches (Vegan)
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fattributes · 2 years
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Iced Matcha Chai Latte
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padfootastic · 1 year
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Day 23 - Tea
Written for @prongsfoot-microfic
“Get away from here with that newfangled Western nonsense, Remus!”
Sirius turned, slowly, incredulously, to look at his shouting, shuddering boyfriend.
“Jamie—are you okay?” He certainly didn’t seem like he was. James had his arms raised in front of him, palms out as if warding off evil, face turned away from a bemused Remus.
“No! No, I’m not okay,” James cried dramatically, stumbling backward with hasty steps. Remus mouthed a ‘what the fuck’ in Sirius’ direction, hoping that he’d have a better idea of what was going on. Unfortunately, even with his vast knowledge of everything James Potter, he couldn’t figure out what was going on in that moment.
“James—wha-?”
“Oh, come on, Sirius,” James’ voice came out in a sort of indignant squawk, hands fluttering around. “Don’t tell me you can’t see it. That!” He pointed a finger towards Remus. More specifically, the steaming mug held in his hands.
“That?” Sirius leaned forward, trying to understand what James was going for. The only thing he could see was a milky liquid, with a string poking out of it through the side of the mug. Normal enough for Remus, who needed a cup of tea every three hours if he didn’t want to develop a killer headache. “I don’t get it.”
“The tea, Sirius! That—that abomination!” James finally spelled it out for them, though it didn’t make things any clearer.
“Huh?” Remus finally designed to speak up, peeking into his mug as if it held the answers of the universe. A huge sigh was heaved from the space in front of them, as if James physically couldn’t contain it any longer (not that he was even trying so far).
“I will never understand how you drink that swill when you can have perfectly good chai.”
Ah.
That explained it.
One wouldn’t think so, looking at James Potter, but he was an extreme tea—sorry, chai snob, utterly refusing to put up with anything except his beloved spiced chai. It didn’t matter that most of the time they didn’t want to put in the effort of crushing cardamom, grating ginger, pounding black pepper and waiting for everything to boil in the correct order for just the right amount of time. It didn’t matter that sometimes they just wanted something warm to drink within the minute, and a cup of hot water microwaved on full power with some milk powder and a teabag floating in it was more than good enough to get the job done.
No, for James, if you wanted tea, then you were supposed to have chai.
The moment realisation struck, Remus groaned out loud, all tension seeping out of his shoulders as his entire posture sagged. “James, you—! No. No. Sirius, will you please control your boyfriend while I enjoy my nice, hot cup of English Breakfast TEA without the peanut gallery yammering in the back? Thank you.”
With that, he sent one last scathing look towards an unrepentant James and walked away. They could hear an obnoxiously loud sip and a blissful ‘ah’ as he turned round the corner. James’ left eye twitched and he made a move as if to follow Remus and beat the mug out of his hand. Sirius, of course, couldn’t let that happen.
“You’re ridiculous, you know that, J?” Sirius murmured, wrapping his fingers around James’ wrist and pulling him closer. “Chai, tea, it’s all the same, isn’t it?”
“How dare you—“
Of course, Sirius knew the kind of reaction that would provoke, but swallowing James’ outraged huff with the press of his lips was his favorite past time, after all. How could he resist?
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micamicster · 7 months
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But does the momo shop man know I would die for him ❤️
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CARDAMOM IN COFFEE????? it’s a tea spice/desert flavouring for us and i’m so intrigued rn?! do u just,,,put a couple pods in while brewing the coffee? is it taken fully black? no milk or sugar? (i’m from the land of filter coffee but for this, i will make an exception bc i’m both baffled and so so interested)
????????????????
a DESERT SPICE???
we literally have prepared mixes of black coffee with cardamom (hel) in shops, including espresso capsules:
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fully black, no milk, little to no sugar (if you try to put milk in your coffee in an arab country you will get kicked out), just black coffee that you mix with boiled water and ground cardamom.
why, how do YOU use cardamom???
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spicyvegrecipes · 5 months
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How to make Peanut Coriander Chutney Recipe | Verusenaga Kothimeera Pachadi 
Peanut Coriander(Moongphali dhaniya)Chutney Are you looking to spice up your culinary adventures with a burst of flavour? Look no further than the delectable Peanut Coriander(Moongphali dhaniya)Chutney! This versatile condiment combines the rich, nutty goodness of peanuts with the vibrant freshness of coriander, creating a symphony of tastes that will elevate your dishes to new heights. Peanut…
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protoindoeuropean · 5 months
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for years and years and years i used to drink black tea with milk and two teaspoons of sugar. which is a lot, especially since i would drink multiple cups a day
cut to me now drinking it exclusively without sugar (still with milk though – but it's not as much of a must as it used to be) and the way i accomplished that is that i stopped putting in sugar and spiced it with cinnamon instead
and it's worked so well it still surprises me when i think about it, because like, i would not drink black tea without sugar just a year ago and now i sometimes don't even put cinnamon in and it's fine. if it's accompanying smth else i'm eating i can even survive without milk. like, what
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fullcravings · 5 months
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Chai Scones with Maple Glaze
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lachrymose-omega · 10 months
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Omegan Joy #1
Just found a perfume that perfectly matches my dream scent. It smells like what I Expect perfumes to smell like when I buy them.
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morethansalad · 2 months
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Nordic Chai (Vegan & Caffeine-Free)
opt for a vegan honey alternative
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fattributes · 2 years
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Chai-Infused Cake with Buttercream Frosting
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