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#big food
scooplery · 5 months
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COOKING TODAY
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miniatureeyes · 3 months
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is it just my eating disorder or should the agricultural society of america not have a say in how many calories the average person ought to eat per day?
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rumade · 1 year
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Only gluten free option from the posh bakery. I'm 1/6th of the way into this meringue and pretty sure if you finish it you have some kind of near death experience
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mabo0002 · 7 months
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youtube
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suzilight · 11 months
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Sucralose aka Splenda Is Genotoxic | June 2023
Me: Big Food sells us low quality at high prices that makes us gradually sicker then Big Pharma sells us high priced meds to control the symptoms until we need Big Hospital and a funeral. Think I'm exaggerating? Read on.
"When we exposed sucralose and sucralose-6-acetate to gut epithelial tissues—the tissue that lines your gut wall—we found that both chemicals cause 'leaky gut.' Basically, they make the wall of the gut more permeable. The chemicals damage the 'tight junctions,' or interfaces, where cells in the gut wall connect to each other.
"A leaky gut is problematic, because it means that things that would normally be flushed out of the body in feces are instead leaking out of the gut and being absorbed into the bloodstream."
"We found that gut cells exposed to sucralose-6-acetate had increased activity in genes related to oxidative stress, inflammation and carcinogenicity,"
"To put this in context, the European Food Safety Authority has a threshold of toxicological concern for all genotoxic substances of 0.15 micrograms per person per day," Schiffman says. "Our work suggests that the trace amounts of sucralose-6-acetate in a single, daily sucralose-sweetened drink exceed that threshold. And that's not even accounting for the amount of sucralose-6-acetate produced as metabolites after people consume sucralose."
Harvard says: "Some studies show that leaky gut may be associated with other autoimmune diseases (lupus, type 1 diabetes, multiple sclerosis), chronic fatigue syndrome, fibromyalgia, arthritis, allergies, asthma, acne, obesity, and even mental illness." 
Splenda.com says: "Today, the Splenda brand is the most recognizable and iconic low-calorie sweetener brand in the world, having sold more than 100 billion yellow packets since its launch in 1992."
Michael Zeece, in Introduction to the Chemistry of Food, 2020 says: "Granulated sucralose is mixed with fillers to provide a measure for measure substitution with table sugar (sucrose). The powdered form of sucralose contains 90% bulking agents such as maltodextrin, that are a metabolizable form of carbohydrate. A 50/50 mixture of sucrose and sucralose, plus a bulking agent, is available for baking applications. This mixture reduces caloric content and enables browning reactions in baking applications."  Source
Me: Wow. Ok. 50/50 sugar/Splenda plus bulking agents for baking. Would that mean commercial baking? Processed foods? YES!!!
"Sucralose is also highly stable at elevated temperatures that are often used in food, beverage, and drug manufacturing processes so that product sweetness levels can be maintained following cooking, baking, and/or pasteurization. Sucralose also has excellent stability in low-pH products so that sweetness degradation is not a determining factor in the shelf-life of such products."
FDA says "Sucralose is a general-purpose sweetener found in various foods, including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts." 
By weight, Sucralose is about 600 times sweeter than sucrose (sugar).
 Me: Even if I don't buy or use Splenda or drink diet sodas there is a good chance that I'm still eating more than 0.15 micrograms of sucralose in "shelf stable" cookies, pastries, bread or ice cream. Big Food cuts in Sucralose/Splenda because it gives big sweetness and probably costs less than natural sugar/sucrose.
The FDA approved it for general use in 1999. They suggest it for diabetic people! No wonder Celiac Disease, Crohn's disease, and irritable bowel syndrome have steadily increased.
Never mind the Leaky Gut diseases or the malignant tumors, Splenda is calorie-free. /facepalm
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airbrickwall · 10 months
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fieriframes · 1 year
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[DOING BIG FOOD... A LOT OF NACHOS. AND BIG FLAVORS. MMM, THAT IS GOOD. THAT'S ALWAYS NICE-- WHEN YOU GET A NICE JUICE RUN.]
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kellynicole515 · 1 year
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Just because Halloweens over doesn’t mean the spooks have to end!
https://www.etsy.com/shop/OopsByKellyNicole
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mossandfog · 25 days
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The World's Biggest Blueberry is 70 Times Heavier Than Most
Weighing in at 70 times the normal blueberry, this mega-berry is now the world record holder. Imagine needing just one berry per blueberry muffin. Grown by Costa’s Berry Farm in Corindi, New South Wales, Australia, the berry is definitely one for the record books, but isn’t the only massive blueberry they picked. Supposedly the giant was growing amongst 20 or so similarly huge berries. Considered…
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magicmitch-eats · 1 month
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$110 if I lose means this steak challenge has some high "stakes" to it (see what I did there?) Anyways, in this food adventure I'm facing off against the biggest steak in Montana! It includes a huge 78oz ribeye steak and huge portions of their sides. This steak challenge was also featured on the second iteration of Man v Food! ✨ Subscribe for more videos ➤ youtube.com/magicmitch?sub_confirmation=1
Watch this entire tour here ➡ https://www.youtube.com/playlist?list=PLyc8PEyVWPbfxOBIS-DE9HDftS6UQRrHx
📍 Location - Billings, Montana
🌟 Bull Mountain Grille’s 78oz Steak Challenge 🌟
78oz ribeye steak 🥩
Loaded mash potatoes 🥔
Side salad 🥗
Dinner roll 🍞
Time Limit ⏳ 60 minutes
🌟 Rewards for completing this food challenge 🌟
Free steak meal ($110) 💰
Free t-shirt 👕
Your photo up on their Wall of Fame 📸
If you hold the record, you also get 10% off everything at the restaurant
✨ Exclusive content and unlock magical perks: https://linktw.in/qxfJr
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scooplery · 5 months
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going to finally make that cheesecake swirl punkin pie
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mysharona1987 · 4 months
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mexicanistnet · 3 months
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Big Food's tentacles have choked out fresh markets and replaced them with convenience stores peddling addictive, ultra-processed junk. This isn't just a health crisis, it's a cultural takeover. Let's reclaim our kitchens & cook up a revolution.
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herd-reject-arts · 10 months
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So I'm leaving work and something darts in front of me, maybe 10ft away, too fast for me to see what it is. Peek around the tree blocking my path and I see this
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Just like... a whole ass hawk. Dude's gotta be about 1.5ft tall. Massive fucking bird. And it's just staring me straight in my soul like this, even as I try to move ahead. It didn't budge. And there's only this path back to my car unless I want to walk on a busy highway. So I have the option of Death By Raptor or Death By Truck.
So I walk in the poison ivy filled patch off the sidewalk. Guy still isn't moving. Still staring me directly in the eyes. And I do this thing when animals are behaving strangely where I'll talk to them, so I'm just like, "Hey, man. I don't know you. You don't know me. This feels really threatening. I'm just trying to get to my car, dude. Can I get some space please? You're a big fucking bird. I see those claws. You could kill me right now, but I'd appreciate if you didn't, ok?"
It didn't move until I was about 2ft away. Again: I'm as far from it as I can be without walking into the street. It clearly wasn't going to budge. I walk past, thing flies up (silent, btw. Scary) and lands on a brick wall a little further ahead
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Anyway. Weird guy. Nearly shit my pants when I noticed a bird big enough to carry off a fully grown cat was just... there, staring me in the face, unwilling to move away from me, a human, something it should see as a threat. I watched behind me the whole rest of the way to my car, just in case this bird decided to help me shed this mortal coil. 10/10 experience. Super cool guy.
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boilingdreamland · 3 months
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Chilchuck and his Union agitating for Better Wages is an Integral part of Laios Vision I knew he was a Real One
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