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pakora - bhaji recipe - how to make mirchi bhaji - bhajiya
pakora – bhaji recipe – how to make mirchi bhaji – bhajiya
pakora – bhaji recipe – how to make mirchi bhaji – bhajiya
pakora – bhaji recipe – how to make mirch bhaji – bhajiya – Here are the step-by-step photo and video instructions to make pakora – bhaji – mirch pakora – mirchichi bhaji at home.
Monsoon means the name of many delicious foods starts crowding in the head. And the most famous dish that we mostly like to have in monsoon with hot ginger…
Onion Bhajiya, a beloved Indian snack, embodies the essence of Indian street food with its crispy, savory delight and tradition.
Onion Bhajiya, also known as Onion Pakoras, are a quintessential Indian snack that embodies the spirit of Indian street food culture. Originating from the diverse culinary landscape of India, these fritters have become synonymous with the monsoon season and are a popular choice during family gatherings and festive celebrations. The humble onion, coated in a seasoned gram flour batter and…
Ingredients:
1 cup gram flour (besan)
1/4 cup rice flour
1 medium-sized onion, thinly sliced
1 small potato, thinly sliced (optional)
1 small eggplant, thinly sliced (optional)
1 green chili, finely chopped
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
A pinch of asafoetida (hing)
Salt to taste
Water as needed
Oil…
Crispy on the outside and soft on the inside, these split green moong dal and fresh curry leaves pakoras are a match made in food heaven.
The Bhaumick household doesn’t need a monsoon to make pakoras, a.k.a tele bhaja, bhajiya, vada, etc. We make them at least twice a week (if not more) as a must-have accompaniment with dal. On most days, it’s a quick vegetable pakora with potato, onion or…
Love the #Crispy #Bhajiyas especially during the #Rains #KandaBhaji #BataBhajiya #KelaBhajiya #MirchiBhajiya #PaneerBhajiya (at Mumbai City, Maharashtra, India) https://www.instagram.com/p/Cg5-ZQxJ2Wh/?igshid=NGJjMDIxMWI=