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butler-on-beale-street · 2 years

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Unforgettable | E!Austin Butler X Plus!Reader | Part 3

Warnings: Mentions of death and grief, tooth rotting fluff.

Word Count: 4.1K

A/N: The story is developing slowly but surely. Here, you get to see more of Elvis's charm, but not in the performative way. I enjoyed writing this part and cannot wait for the next one!

Have you read part 2?

Never would you ever think you'd have Elvis Presley as a dinner guest, but you'll soon learn to expect the unexpected.

“Darlin’, that’s an interesting way to skin a potato,” Elvis said, leaning against the kitchen counter as you took a wooden handled vegetable peeler to the potato, finding more success in cutting yourself than anything else.

You stuck your tongue out in concentration as you continued to rake the gadget against the vegetable. He broke out in sing-song laughter, reaching to take hold of your hand, taking the peeler and throwing it into the sink with a loud, tinny clatter. “Sometimes, the old way is the best way. Got a paring knife?” He asked, holding his hand out. You nodded with a smile, wiping your hands on your apron. You grabbed one of the sharpest knives out of a drawer and handed to him.

“Be careful, it’s sharp,” you warned him carefully, placing the knife in his hand.

“Baby, you’re surprised, but my mama and daddy taught me how to cook real good. Mississippi Pot Roast is my favorite. After I learned right, I never let mama cut up the carrots and potatoes.” He grabbed the botched potato you had been working on and spun around over the sink, cutting the peel off in a long spiral, without using a cutting board. You watched the brown strips fall into the basin of the sink.

“You’re brave,” You admitted to Elvis, coming closer beside him. He eyed you from the side as he cut the vegetables into cubes.

“Why’s that?” He said with a bright grin.

“How do you do that without using a cutting board or the counter?”

“For a fellow Memphian, I am surprised you don’t know the southern tricks,” He said bumping you softly with his body.

“I’m not a chef. My mom didn’t get the chance to teach me.” You answered honestly. He looked at you for a moment, his eyebrows furrowing slightly, his lips falling into a neutral position.

He returned to his usual charm before speaking again.“Mm, but cookin’ for your man–he’ll love you forever,” He added with a smirk. “A well-fed man will keep you satisfied, that’s for sure.” Damnit, he did it again. You averted eye contact as your lips curled upward in an enthused smile. You tried to hide it.

“I’d just assume to cook Swanson dinners,” you said with a wink, grabbing a pan to put the ingredients in.

His jaw dropped exaggeratedly, making a show of the absurd statement. “Are you looking to be a spinster, cheeks?”

“Oh no, what did she say?” Uncle Harold said with a mischievous smile as he walked into the kitchen. His hands rested on his hips as he addressed the room. “Only that she would rather serve her man TV dinners than cook, sir.” Elvis straightened himself when your uncle walked into the room.

“I’ll admit, since Diane and Mitchell passed,” He said, making your eyes go wide immediately. You weren’t expecting him to discuss your parents. You hadn’t told Elvis. “She’s had other things to attend to.” Uncle Harold smiled. “She was a straight A student in school, probably has hundreds of books memorized by now. Also balances my checkbooks at the end of each month. I’ve never been late on a payment,” He said, stepping beside you and patting you lovingly on the back. “That’s because my girl is a superstar.” He bent and kissed you softly on the top of your head. You offered him a soft smile, but the familial interaction was embarrassing, although you had no idea why.

“Thank you, Uncle Harold.” You said, hugging him from the side. You watched Elvis discreetly, noting his playfulness recede into something more reserved. You knew he was thinking about the mystery of your parents, and it made you feel uncomfortable. There was a moment of silence before Evelyn cut the awkwardness.

“Daddy!” She wailed from across the house.

“Yes, baby?” He asked, excusing himself, stepping outside of the kitchen to deal with her.

“Keep your hands to yourself. God is watching,” Uncle Harold said, tilting his head down slightly in warning to Elvis.

“Yes sir. God is my guide always.” He said perfectly, turning on the charm once again. The room cleared and there was another moment of silence as Elvis leaned against the counter, waiting for you to speak.

You didn’t know what to say to Elvis. “I–” You started, being cut off by your own hesitance.

“You don’t have to talk about it, Y/n.” He said, bringing his hands to yours, reassuring you softly. “That must be very hard to talk about.”

You swallowed and nodded, unable to bring your gaze back to Elvis. “While I’m here, we will have fun,” He said, tilting your head by your chin with the knuckle of his index finger. “Keep your head up, Cheeks. I want to see you.” In that moment, he wasn’t trying to be the kind of Elvis you had seen in almost every magazine, newsreel or newspaper. He made your heart spin in an interesting way. He seemed to genuinely care about you and it perplexed you. At the same time, you couldn’t help but crave his attention. In reality, you would have felt this same way if he weren’t famous. Now that he was real and standing in front of you, having spent the entire day with you, he no longer fit the persona that had been perceived world wide of this man who was oversexualized; a parasite to young womens’ chastity.

You nodded and continued to work on dinner with him, finishing the dish off with Uncle Harold when he returned to the kitchen. “Looks delicious, kids,” He said, bending to place the dutch oven in the hot oven. “We’ve got an hour,” He said, looking at his watch and back at you and Elvis.

“Mind if Elvis and I hang out in my room?” You asked boldly, unsure of what he would say. It was true that you were an adult, but you still lived under his roof.

“Door open the entire time. No funny business. Make sure I can see your hands at all times.” He paused, his features pulled with skepticism. “I know you’re responsible, but as your guardian–”

“I know. You have nothing to worry about, I promise.” You said softly.

“I’m really a model gentleman outside of the press, sir. Respect comes first, always.” Elvis said, pulling his hands behind his back, standing straight as an arrow.

Uncle Harold eyed Elvis for several moments. “Alright, go on. You don’t get off easy for being a celebrity, young man.” He said, pointing a firm finger at Elvis. If anything, it makes me more aware.” Elvis nodded politely with a polite ‘yessir.’ “You both are responsible for setting the table in forty five minutes. Don’t be late.” You gave him a tight hug and a kiss on the cheek before boldly taking Elvis’s hand and guiding him toward the back of the house and down the hall to your bedroom.

Your room was decorated modestly, adorned with a few paintings and cross-stitchings on the walls. The most impressive thing about your room was the massive library that you had accrued. The ledge of your window was lined with books stacked against one another. You had two large bookshelves on either side of your high boy dresser. Each level was over stacked with hardback books and soft cover books alike, shoved in every open space, creating somewhat of a jigsaw puzzle of color.

“Wow,” he said, walking in toward the collection. His fingers grazed the edges of the books, his eyes tracing over the avalanche of literature. “You really are a little bookworm,” he said, turning to look at you with a smile before returning to the books in front of him.

“Just a little bit,” you say, your hands tucked behind your back as you let his eyes roam. “There’s only a few that I haven’t read yet,” you added, turning your head to small stack of books on your night stand. “Once I’m done with those, they’ll find their place over here somewhere.” He regarded them with a small smile before turning his attention to the wall hangings.

“This is beautiful,” he said, pointing to one of the paintings hanging on your wall. It was a picture of a small house that was painted light blue, with an abundance of flowers lining baskets hanging from each window sill. The front yard was painted in varying shades of green, contoured around a winding gravel driveway. In the background of the painting, there was a small white picket fence winding into the edges of the canvas. A woman bent over with a young child, bent over a small garden. He had no idea what the people in the picture were doing, but you did. You were picking fresh strawberries with your mother.

“That’s my house.” You said softly. “My childhood home.” You reached your hand up in front of Elvis, letting your finger graze over the garden scene. “This is my mama,” You continued. “We’re picking strawberries.” You paused for a moment. “My mother was a painter.” You said, turning to Elvis. “This is my favorite.” You stepped back with your hands on your hips, looking at the painting more analytically than you had before. “I remember her painting it when I was little. I would spend hours in her little studio in the back of that house watching her paint.”

Elvis was quiet, his thumb and index finger cradling his face in thought as he observed the painting. “It’s like a memory captured in a painting…forever,” he said finally, still consumed in thought.

“Every time I look at that painting, I think of my mom. She said that the viewer of the painting was supposed to see what my dad saw when he came home from work one day. I remember mom telling me about the idea on one of those days when I would lay on the floor in her studio.” You backed up and sat on the edge of your bed.

“That’s so–special.” He looked at the painting for another long moment before turning to you. “Your mom loved you so much. I won’t get to meet her, but I can see in this,” he said, tilting his head as he referred back to the painting, “that you and your dad were the loves of her life.”

You smiled softly, feeling the familiar ache rising in your throat. You pushed it back down before responding. “She was wonderful. I connect with her through reading. She always had books. You’d almost never see her without a book in her handbag or with one perched on her chest in bed.”

He leaned against your wall. “If you were to see my house, you’d see that we have similar interests.” He smiled gently. “I read all the time. About almost anything, really. That’s what got me to walk into the store this morning.”

You adjusted in bed to give him space to sit at the foot, patting the flat of your palm against the mattress for him to relax and take a seat. You watched him get comfortable, taking off his shoes and tossing them onto the floor before sitting facing you with his legs crossed.

“What kind of books do you read?” You asked.

He moved to lay on your bed, propping his head up on his elbow. “I read a little bit of everything–the classics, books on theology, numerology…Nancy Drew,” he said with an enthused smile.

“I am sure that you don’t read Nancy Drew,” You said, moving to lay on the bed opposite Elvis, mirroring his position.

“You hardly know me. For all you know, I could be reading nothing more than Dick and Jane.” You eyed him short of rolling your eyes.

“Why are you at my house, Elvis?” You asked, surprised by the bluntness in your delivery.

“What do you mean?” He asked, biting at his bottom lip absently.

“You don’t know me, either–and it feels weird to call you Elvis to your face, not to mention that you are lying on my bed, in my room, in my house…”

He looked at you with amusement. “Well, I didn’t plan to invade your home when I walked into the store this morning.” You watched his free hand smooth over the comforter as he thought. “But it just so happened that I was charmed by you.” You brought your eyes up to his as he finished the sentence.

“You are Elvis Presley. You say that to every woman that walks in and out of your life.” You said simply, before rolling on your back, staring up at the ceiling. “I’m not a naive airhead.” You eyed him and he returned his gaze evenly.

“Entertaining the affections of any young lady who might want me is one thing. As a performer, it’s just part of the job.” He wasn’t entirely wrong–he was America’s heartthrob, and he had the entire country watching him, regardless of what he did and who he did it with.

“But with you, there are no cameras. No news reporters. No shows. No concerts.” He walked his fingers across the blanket as he spoke. “I’m just a man. You’re just a woman.” You sat back up on your elbow.

“What’s so special about me then?” You asked finally, your curiosity getting the best of you.

“You knew who I was when we met, but you didn’t freak out or pass out. You treated me like anyone else. I know I can put on the charm when I need to, but I don’t feel like I have to with you.” He answered you honestly and frankly. “You didn’t even ask me about my career, my life or my money. Tells me you aren’t skin deep like so many are. You can never really know who’s really there for you.”

You paused for a moment, just looking at him. “I don’t believe in idolism. At least I try not to.” You offered him a genuine smile. “Helps bring you down to my level a bit.”

Your heart fluttered as his smile grew, his eyes leaving yours, his face flushing slightly. “Boy, you’re sassy, aren’t you?” He said before bringing his gaze back up to you.

“I’m just me,” You answered simply.

“And that’s all I’ll ever ask for.” The moment was quiet. His free hand floated to your face, smoothing a few flyaways from your eyes, tucking them behind your ear. By some sort of magnetism beyond your control, you felt your body tilting towards him. His eyes traced the outline of your lips before traveling back upward to your eyes, his expression transfixed like you hadn’t seen, his eyes turned glassy. You watched him gently pull closer to you and you gave into the unfamiliar moment, closing your eyes as your lips brushed his for the first time.

“Y/n! Mr. Presley–time to set the table!” Uncle Harold practically shouted from the living room, causing you to startle, hitting Elvis in the head with your own.

“Ow!” You yelped, pulling your hand up to your head.

“Are you okay?” He said, bring his hand to your forearm, more concerned for you than himself.

“I literally just head butted you. Are you okay?” You asked with a soft chuckle, rubbing the spot on your head.

“Darlin’, I’m hard headed. I’m fine.”

“Elvis! Get out here!” Uncle Harold announced once again, this time in a warning tone. You raised your eyebrows at Elvis.

“Coming!” You answered for him, stepping in front of Elvis and heading into the living room with him following behind you. “Sorry, a couple of books fell from my shelf. Hit me in the head,” you lied.

“You’ve got a thing with falling books and bookshelves today,” Evelyn said before popping a few grapes into her mouth as she walked across the living room into the kitchen, eyeing you with a grin.

Elvis walked around the table patiently with you, helping to set down plates and silverware for four. “So where’s your aunt,” he asked quietly.

“She’s visiting her sister in Natchez,” You answered. “She’s gone until the end of the week.” Elvis nodded before walking to grab glasses to place on the table.

***

“I have to say, sir,” Elvis said between bites of food. “You have a beautiful home. It’s so cozy and inviting.” He was piling on the charm, making a point to look around the dining room and into the living room at the various decorations lining the walls and table tops.

“Thank you,” Uncle Harold said quietly, scraping green peas onto his fork.

“And the bookstore. Wow, just wow,” Elvis said before loading his own fork with a mouthful of food.

“Thank you. It was my father’s store.” Uncle Harold continued, taking a sip of his sweet tea. “It opened officially in May of 1889. Lot’s of history there. It’s not very busy right now, but I’m hoping business picks up soon.” He wiped his mouth with his napkin.

“Lots of history here in Memphis. Some treasures you’d never know about. I’m glad I walked in this morning.” Elvis answered.

“So tell me, Mr. Presley,” Uncle Harold began.

“Oh please. Elvis.” Elvis corrected politely.

“Mr. Presley,” He continued. You eyed Elvis, raising an eyebrow slightly.

“What brought you into my bookstore this morning, knowing good and well you’d be recognized?” He waited for an answer as he sipped on his beverage.

“Well, it didn’t look very busy when I came in, and I’m a big reader. I was telling Y/n earlier. It’s one of my hobbies when I need time away from–you know–the noise.” Elvis answered carefully, unsure of what was coming next.

“Mmmhmm. Don’t you have some gigantic mansion on highway 51…at the top of that big ole hill?” He asked somewhat speculatively.

“Yessir. My family lives there with me. It sure is a lovely home. I’m grateful for it, but sometimes it’s nice to get out and see different things.” Uncle Harold nodded slowly. “Well, you are welcome back any time, just try not to turn my business into a spectacle.”

“Never, sir. I’d never disrespect you or your business,” Elvis answered, placing his palm on his chest to convey that he was genuine.

You finished your meal thankfully with no further interrogation. Uncle Harold was very protective, and the headlines running in the newspapers and gossip magazines only made his hackles stand up further. It wasn’t that he disliked Elvis; moreso, that he didn’t trust him. Celebrities always have an undertow about them–something that evades public speculation. That’s why idolism exists. It’s too easy to get caught up with putting together pieces and parts of a narrative that doesn’t end up being true. So, it was generally accepted by most adults that Elvis Presley was a scoundrel, out to steal as many womens’ virginities and moral compasses as possible.

“Uncle Harold, you can go sit down. Elvis and I can clean up dinner,” You urged, hoping he wouldn’t argue.

“Oh well it’s not that much, I can do it,” He continued, getting up from the dining room.

“No, I want to. For letting us close the store earlier than usual.” You laid it on thick.

“Well, okay then. Evelyn, please take the trash out. Don’t forget. Garbage truck comes tomorrow morning, bright and early.” He eyed his daughter sternly.

“Yes, daddy,” she answered, rising from the table.

***

“I had a good time today,” Elvis admitted, his hands deep in the sink washing dishes from dinner. He refused to let you wash dishes and you bargained with him to dry them instead. “I can’t tell you the last time–” He paused. “Nevermind.”

“No, tell me. I want to know,” You said, leaning up against the counter as you listened. “Please.” You gave him your best puppy dog pout, your insides churning when his full lips spread back into that irresistible smile.

“I just don’t meet new people often who aren’t connected somehow to my music or my fame,” He said, beginning on a new plate. “It’s refreshing.” He handed you the plate and you took it, continuing to dry.

“Well, I think at this point, it’s almost impossible to meet any woman who doesn’t know who you are,” You answered honestly, putting up the plate in the cabinet above your head. He shrugged, agreeing with your statement.

“I love what I do,” he said, turning to look at you as he scrubbed. “But most people, fans included, assume I’m some stupid looker with a good voice.” You smiled, taking the next plate from him.

“Then who are you, Elvis Presley?” You asked, raising a flirtatious eyebrow.

“I’m an artist.” He said without hesitation. “I’ve got a God given voice, and I’m gonna use it.” You observed him, finally looking at him for who he was behind the beauty and glamor. He finished the last plate, handing it to you to dry and put up before wiping his wet hands on his trousers. You placed the dish back in the cabinet as he turned around to lean against the counter and face you. “Colonel watches me so closely, I swear. I’m surprised we haven’t heard police cars whirlin’ by trying to find me,” He chuckled softly, raking his damp hand through his hair.

“Well, I’d be amazed if they found their way here,” You responded.

“That’s the best part. Some freedom.” He paused for a moment. “I don’t know if you’ve seen Graceland or not–it’s a big house and all and yes, I have everything I’ll ever need there–but it was nice to get to be normal today, at least as close to normal as I’ll ever get.”

***

You walked Elvis out of the house quietly, without your uncle having to ask him to leave. You liked Elvis, but you weren’t counting on seeing him again past the lovely day that you shared.

“You know, you aren’t at all who I thought you’d be like,” You admitted to him.

“Who’d you expect, Cheeks? A sex crazed, egomaniac?” He asked the question lightheartedly, letting out a throaty chuckle.

“Mm, maybe,” You answered with a bashful grin.

“I am deeply hurt, Cheeks.” He smiled at you beautifully, throwing his hand to his chest, feigning upset. You chuckled softly before letting the conversation settle into a moment of expectant silence.

“I’m glad I met you, Y/n.” He offered, beginning his goodbye. “I had a wonderful time today. You have a wonderful ability of bringing me back down to my roots. You and your family are a reminder of humble and prideful living.” You braced yourself to let him go and for you to exchange the pleasantries you were sure he had heard so many times before. “You make me crave normalcy–somethin’ I-,” He shook his head with an awkward grin. “Something I thought I’d never want again.”

“I’m glad you had a good time, Elvis. You certainly are as charming as they say,” You offered, trying your best not to give into the melancholy.

“I was raised right besides the whole “pelvis” thing, I guess,” He said, shaking his hips, eliciting a giggle from you. “That’s the sound of music to my ears.”

“What is?” You asked, still smiling.

“Your voice. Your laugh. You are quite the woman, Y/n.” His compliment made you soar and hide within yourself at the same time. You weren’t used to flattery, especially not from one of the most famous rising stars in America. Who would be?

“Thank you,” you answered modestly.

“Can I ask you a question?” He asked, his tone lowering softly. His expression had changed to something that almost looked like nervousness.

“Of course,” You asked, taken back. You weren’t sure what he was about to ask.

“I-” I started, stroking his chin in thought. “I’d like to see you again.” His eyes shot straight through you, almost daring you to maintain eye contact.

“You can always come by the bookstore,” You offered. He chuckled, taking your hand softly, bringing it up to his lips, delivering a singer kiss on your lips. “I’m counting on it.”

Elvis ignited something within you; something that you never thought you’d feel. Of course you’d had your crushes and short lived romances, but they never led to anything more. “I will see you soon,” He said, leaning into you, “Cheeks.” He kissed you softly on the cheekbone, backing away slowly, letting the moment linger between you two. “When I kneel for my evening prayers,” He started, turning around to speak to you from the middle of the lawn, “I’ll be thinking of you.” He smiled genuinely. “Have a wonderful night, Y/n.” He looked at you once more, as if he would forget your face if he didn’t.

“Goodnight, Elvis.”

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kitchengarden4u · 1 year

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Give Skipthedishes a rest, home cooking is best!

Give Skipthedishes a rest, home cooking is best! Online ordering is easy, with each step guiding you along the way. TWO OPTIONS … OPTION 1: Take action today, buy and enjoy using the greatest time-saver in your kitchen BUY NOW – order Thermomix online directly right here with delivery to your home. Buying includes Welcome Service! A Thermomix® Independent Consultant (ID 404970) will provide an introduction to the TM6®, a tour of all the features and functions, and may even cook with you. Foodie’s Dream Machine Thermomix TM6 – starting your home based business! OPTION 2: Take action turning your passion for cooking into a complimentary home based business, a perfect combination. Take action TODAY! Start your new home based business based around cooking, eating healthy and the best all-in-one kitchen technology (Thermomix TM6). There is NO COST to become a Thermomix Consultant, other than purchasing your Thermomix TM6 for home use. You can choose to buy a Thermomix over 12 months or choose to Earn your Thermomix for FREE!(by referring 4) – See how NOW! START today complete registration for your home based business. Focus on home, food and eating healthy with options prompted as you work through the online order process. Chosing a home based business with Thermomix includes Welcome Service! A Thermomix® Independent Consultant (ID 404970) will work with you to provide an introduction to the TM6®, a tour of all the features and functions, and may even cook with you. Area group meetings and trainings are available to help get your started.

KitchenGarden4U - Other features

Consider making some hot chocolate using the original all-in-one kitchen appliance that makes accomplishing more possible. “Hands down, it’s the Thermomix TM6. It’s the best time-saver in the kitchen. Since it pretty much does the cooking for you and helps you plan ahead, I’m able to whip up something fresh and easy for me and my daughter, yet still get through my list of things to do. Life. Changer.” Thermomix® TM6™ as the “gadget that’s changed her life - Mel Alcantara From meal planning, to cooking, to clean up, the TM6® is the ultimate kitchen assistant that has your back! You can seamlessly create the perfect meal, every time with this all-in-one solidly built machine called Thermomix® TM6® . For more information on Thermomix TM6 check this page or you could consider starting your own ultimate side gig, healthy eating and making money with home based business based around food and eating healthy including an opportunity of getting your TM6 for free(by referring 4 others). Your choice! We will be reviewing products and be sure I’m to check our our Product Reviews coming in the near future. Be sure to check out our SHOP for your everyday needs. What ever combo you choose, Enjoy! and come back to KitchenGarden4u often. Thanks for visiting. (Thermomix and TM6 are registerred trademarks of Vorwerk) Read the full article

#cookingathome #doordash #food #foodie #Healthy #homecooking #kitchen #skipthedishes

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smartkitchensoluation · 1 year

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How to use a carrot beetroot Juicer Machine

Juicing has become a popular way to consume vegetables and fruits, and it's no surprise why. Juice provides essential nutrients in a delicious and convenient way. If you're reading this post, you're probably curious about how to use a carrot beetroot juicer machine. This versatile kitchen gadget is an excellent investment for health-conscious individuals and anyone who wants to add more fresh juice to their diet. In this post, we will explore how to use a carrot beetroot juicer machine step-by-step. We'll go over the necessary equipment, including the juicer itself, and prepare the vegetables for juicing. We'll also discuss the benefits of adding carrot and beetroot juice to your diet, tips for making it taste great, and cleanup after juicing. The process of juicing can seem intimidating at first glance, but it's easy with the right instruction. When you master juicing your favourite vegetables and fruits, you'll enjoy many nutritious and delicious changes in your daily diet. So let

1. Assemble the best juicer machine according to the manufacturer's instructions.

When using a carrot beetroot juicer machine, it is important to properly assemble the machine according to the manufacturer's instructions. This will ensure optimal performance and reduce the risk of damage to the machine or injury to the user. To assemble the juicer machine, carefully read the instruction manual provided by the manufacturer. It is recommended to lay all parts out on a flat surface for ease of assembly. Take each component, such as the feed tube, chute, and blades, and connect them securely to the main body of the juicer as directed. Once fully assembled, check all components to ensure they are properly secured and there are no loose parts before proceeding with use. Following these steps will ensure a safe and efficient juicing experience for the user.

2. Cut the carrots and beetroot into small pieces that can fit into the feeding tube.

If you have a carrot beetroot juicer machine at home and you're looking to create delicious and healthy juice blends, it's important to know how to properly use the machine. One key step in the process is to cut the carrots and beetroot into small pieces that can fit into the feeding tube. This allows them to be easily juiced and helps to prevent clogs or damage to the machine. Use a sharp kitchen knife and cutting board to cut the vegetables into small, uniform pieces. Make sure they are not too large or too small, as this can affect the quality and consistency of the juice. Once the pieces are cut, simply insert them into the feeding tube and turn on the juicer machine to begin extracting the juice.

3. Turn on the machine and slowly insert the carrot and beetroot pieces into the feeding tube.

Using a carrot beetroot juicer machine is a great way to create fresh and healthy drinks at home. Once you have assembled your machine, the next step is to prepare your ingredients for juicing. To start, wash and dry your carrots and beetroot. Cut off the ends and any rough patches, then chop them into small pieces that will easily fit into the feeding tube. With the machine turned off, carefully place the carrot and beetroot pieces into the feeding tube. Begin the juicing process by turning on the machine and gradually pushing the fruits and vegetables through the feeding tube. Use the plunger as necessary to help guide the produce through and ensure the most efficient juicing process.

4. Use the plunger to push the vegetables down into the machine and extract as much juice as possible.

When using your carrot beetroot juicer machine, it is important to note that some fruits and vegetables may require a little more effort to extract maximum juice. To get the most out of your produce, it is recommended to use the plunger provided with the machine to push the vegetables down into the juicer. This will ensure that every last drop of juice is extracted, and you are left with a high-quality, nutrient-packed juice. Using the plunger also helps to avoid clogging or jamming of the machine, which can cause damage and affect its overall performance. So, when using your carrot beetroot juicer machine, make sure to use the plunger provided to get the most out of your fruits and vegetables, and to keep your machine functioning at its best.

5. Pour the juice into a glass, stir and drink immediately for maximum freshness and nutritional value.

When it comes to using a carrot beetroot juicer machine, there are a few important steps to take in order to ensure maximum freshness and nutritional value of your juice. Step 5 is the final and crucial step to achieving this; once your juice has been extracted, pour it immediately into a glass and give it a stir. Drinking your juice as soon as possible will prevent any nutrient loss and oxidation, which can occur over time. It's important to note that waiting too long to drink your juice can reduce its nutritional value, as well as cause a taste deterioration. Therefore, it's recommended to consume your freshly made juice as soon as possible to reap the full benefits of its nutritional content.

To sum it up, using a carrot beetroot juicer machine can be a fun and healthy way to incorporate more fruits and vegetables into your diet. With a few simple steps, you can easily prepare nutritious and delicious juice right at home. Remember to wash your produce thoroughly, cut them into smaller pieces, and feed them gradually into the juicer machine. Experiment with different combinations of fruits and vegetables to find your perfect blend. Invest in a good quality juicer machine and enjoy fresh, homemade and nutrient-rich juice every day!

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barncosales · 12 days

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Revolutionizing Your Kitchen: The Vegetable Shredder Machine 🥕

In the world of modern cooking and food preparation, having the right tools can make all the difference. If you're someone who loves to experiment with vegetables or is looking to simplify meal prep, then a vegetable shredder machine might just become your new favorite kitchen companion. At Barnco Australia, we understand the importance of efficient kitchen gadgets, and that's why we're excited to introduce you to the wonders of the vegetable shredder machine.

Why You Need a Vegetable Shredder Machine 🌟

Gone are the days of manually slicing and chopping vegetables for salads, stir-fries, or garnishes. With a vegetable shredder machine, you can transform your veggies into perfect, uniform strands or slices in seconds. Whether you're making zucchini noodles, shredding carrots for coleslaw, or slicing potatoes for a gratin, this machine streamlines the process and saves you valuable time in the kitchen.

Versatility at Its Best 🥒

One of the standout features of a vegetable shredder machine is its versatility. These machines typically come with different blade attachments, allowing you to create various cuts and textures with ease. From fine julienne strips to thicker slices, you'll have the flexibility to prepare vegetables just the way you like them. Imagine effortlessly shredding cabbage for homemade sauerkraut or quickly preparing a colorful veggie medley for a stir-fry—all achievable with a simple switch of a blade.

Time-Saving Efficiency ⏱️

The vegetable shredder machine isn't just about convenience; it's also about efficiency. By automating the process of cutting vegetables, you'll significantly reduce the time spent on meal preparation. This is especially handy when you're cooking for a crowd or trying to whip up a quick and healthy weeknight dinner. Say goodbye to laborious hand chopping and hello to effortless shredding!

Embracing Healthy Eating 🥦

For those focused on healthy eating, a vegetable shredder machine can be a game-changer. It encourages you to incorporate more fresh vegetables into your diet by making them more appealing and easier to use in various dishes. Whether you're following a low-carb diet or simply aiming to increase your veggie intake, this machine empowers you to get creative with nutritious ingredients.

The Barnco Promise 🌱

At Barnco Australia, we take pride in curating kitchen solutions that elevate your culinary experience. Our selection of vegetable shredder machines combines quality craftsmanship with user-friendly designs, ensuring that every cooking enthusiast can enjoy the benefits of innovative kitchen tools. From amateur chefs to seasoned pros, there's something for everyone in our collection.

How to Choose the Right Vegetable Shredder Machine 🛒

When selecting a vegetable shredder machine, consider factors like capacity, blade options, ease of cleaning, and overall durability. Look for models that align with your specific cooking needs and preferences. At Barnco, our experts are here to assist you in finding the perfect shredder machine that suits your lifestyle.

Elevate Your Culinary Journey with Barnco 🌟

Ready to transform your kitchen experience? Explore our range of vegetable shredder machines at Barnco Australia and discover how these innovative gadgets can unlock a new realm of culinary possibilities. Embrace efficiency, creativity, and healthy cooking with a tool that's designed to simplify your life.

Invest in a vegetable shredder machine today and say hello to a more enjoyable cooking adventure. Let Barnco be your trusted partner in creating delicious meals effortlessly. Your kitchen—and your taste buds—will thank you! 🍽️

trusted partner in the field.

🌐 Website: https://barnco.com.au/

📘 Facebook: https://www.facebook.com/BarncoSales/

🔗 LinkedIn: https://www.linkedin.com/company/barnco-sales

📹 YouTube: https://www.youtube.com/c/BarncoSalesPtyLtdAshfield

📸 Instagram: https://www.instagram.com/barnco.australia/

Explore Barnco and embrace rural life! 🌱

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bestamazonstore · 1 month

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Best Potato Masher and Ricer Review 2024

Hi There, Today I will discuss Potato Masher and Ricer Kitchen Tool. It has 12,104 ratings on Amazon. And 6k+ purchases of this product in the last month. Don’t you wish you can create perfectly smooth and fluffy mash potato with less effort? With the ricer masher kitchen tool, you can achieve a creamy, heavenly dish quickly and conveniently. You will have your mashed potatoes prepared quicker yet finer output than using other kitchen gadgets. You can also use it for other veggies like soft carrots, turnips, yams and even use a baby food masher. The potato ricer's long easy-grip silicone handles allows comfortable leverage while you mash, rice, and mill.

For more details, please see the link: https://sites.google.com/view/potato-masher-and-ricer/home

#bestamazonproducts #kitchen appliances #kitchen gadgets #kitchen accessories #kitchen

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vegancookinglife · 7 months

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How To Use A Silicone Snap Strainer For Effortless Cooking

Cooking can be a delightful and rewarding experience, but it often comes with its fair share of challenges. From juggling multiple pots and pans to finding the right tools, making a delicious meal can sometimes feel like a daunting task. However, with the advent of innovative kitchen gadgets, cooking has become more convenient and enjoyable than ever before. One such kitchen essential that has been gaining popularity among home chefs, especially those who embrace vegan cooking, is the Silicone Snap Strainer.

In this comprehensive guide, we'll explore how to use a Silicone Snap Strainer to make your cooking experience effortless and enjoyable, especially when preparing vegan dishes – the Vegan Cooking Essentials.

1. What is a Silicone Snap Strainer?

Before we dive into the ways to use this handy kitchen tool, let's get acquainted with what it is. A Silicone Snap Strainer is a versatile kitchen gadget designed to simplify the process of straining and draining. Its defining feature is its flexibility, thanks to the high-quality silicone material it's made from. This flexibility allows it to fit onto various sizes of pots, pans, and bowls.

The primary function of a Silicone Snap Strainer is to drain excess liquid from your cooked food, such as pasta, vegetables, or beans, without the need for a traditional colander. It's an eco-friendly alternative that eliminates the need for bulky, space-consuming strainers. With its unique snap-on design, this strainer securely attaches to the rim of your cookware, making the straining process seamless.

2. Using a Silicone Snap Strainer for Vegan Cooking

Now, let's explore how to make the most of your Silicone Snap Strainer, particularly when preparing vegan dishes. These essential tips will enhance your cooking experience:

2.1. Efficient Pasta Draining

One of the most common applications for the Silicone Snap Strainer is draining pasta. When preparing vegan pasta dishes, you can effortlessly drain the cooked pasta directly from the pot. Place the strainer on the rim, snap it in place, and tip the pot to release the hot water. The strainer's silicone material is heat-resistant, ensuring it can withstand high temperatures without warping or melting.

Pro Tip: To infuse flavor into your vegan pasta, save a cup of the cooking water before draining. This starchy liquid can be used to create a creamy sauce or enhance the texture of your vegan pasta dishes.

2.2. Straining Boiled Vegetables

Vegan cuisine often includes a variety of boiled vegetables, such as broccoli, carrots, or cauliflower. The Silicone Snap Strainer can be your best friend when it comes to draining these vegetables efficiently. Secure the strainer to the pot's rim and pour out the hot water, leaving you with perfectly cooked vegetables ready for seasoning or incorporating into your vegan recipes.

Pro Tip: For an extra burst of flavor, try sautéing your boiled vegetables in some olive oil with garlic and your favorite seasonings. The strainer makes it easy to transfer the veggies directly from the pot to the skillet.

2.3. Rinsing Canned Legumes

Legumes, like chickpeas and black beans, are staples in vegan cooking. Canned legumes often need a thorough rinse to remove excess salt and preserve the integrity of your dishes. With the Silicone Snap Strainer, simply attach it to the can's rim and rinse the legumes under cold water. The strainer's fine perforations ensure effective rinsing while preventing any loss of your valuable ingredients.

Pro Tip: Use the rinsed legumes to create protein-packed vegan salads or hearty stews.

2.4. Preparing Tofu with Ease

Tofu, a versatile source of plant-based protein, is a favorite in vegan cooking. The Silicone Snap Strainer can simplify the tofu preparation process. Just place the strainer over the tofu block and gently press to release excess water. This step is essential for achieving a firmer texture and better absorption of flavors when marinating or cooking your tofu.

Pro Tip: After draining the tofu, slice it into bite-sized pieces and marinate them in your favorite vegan sauce or seasoning before cooking. This enhances the flavor profile of your tofu-based dishes.

2.5. Washing Fruits and Vegetables

When preparing fresh ingredients for your vegan dishes, such as fruits and vegetables, thorough washing is crucial. The Silicone Snap Strainer is not limited to hot dishes; you can also use it to rinse and drain your produce. Place the strainer on the sink or a bowl, add your ingredients, and rinse them thoroughly. This simple step ensures your vegan meals are free from any unwanted residues.

Pro Tip: Use a mixture of water and vinegar to effectively remove pesticides and contaminants from your fruits and vegetables. The strainer's flexibility allows you to rinse multiple items simultaneously.

2.6. Creating Flavorful Vegan Broths

Vegan soups and broths are known for their rich and comforting flavors. When making vegetable broths, you can utilize the Silicone Snap Strainer to separate the cooked vegetables and herbs from the liquid. Secure the strainer over your pot and carefully pour the broth through it. This method ensures a clear and flavorful broth, free from any solids.

Pro Tip: Save the strained vegetables and herbs for creative uses like blending them into sauces or incorporating them into your vegan stews.

3. Caring for Your Silicone Snap Strainer

To ensure the longevity and functionality of your Silicone Snap Strainer, it's essential to care for it properly. Here are some maintenance tips:

Cleaning: The strainer is easy to clean, either by hand or in the dishwasher. Its silicone material is non-stick, so food particles rinse off effortlessly.

Storage: To save space in your kitchen, the Silicone Snap Strainer can be folded and stored in a compact manner.

Durability: High-quality silicone is known for its durability. It can withstand high temperatures and is resistant to wear and tear.

Compatibility: Ensure the strainer fits your cookware, as it comes in different sizes. Choose the one that matches your pots and pans.

4. Conclusion

In the world of vegan cooking, where flavor and convenience go hand in hand, the Silicone Snap Strainer has emerged as a versatile and essential tool. Its adaptability and efficiency make it a must-have for every home chef, vegan or not. From straining pasta to preparing tofu, this kitchen gadget streamlines the cooking process, ensuring that you can focus on creating delicious vegan dishes with ease.

So, if you're looking to elevate your vegan cooking experience and simplify your time in the kitchen, consider adding a Silicone Snap Strainer to your collection of Vegan Cooking Essentials. It's a small investment that will yield significant benefits, making your culinary journey more enjoyable and hassle-free.

Incorporate the tips and tricks mentioned in this guide, and you'll find that this versatile kitchen tool not only saves you time but also enhances the quality of your vegan creations. Happy cooking!

#Silicone Snap Strainer

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nusrika · 8 months

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Vegetable Chopper, Pro Onion Chopper, Multifunctional 13 in 1 Food Chopper, Kitchen Vegetable Slicer Dicer Cutter,Veggie Chopper With 8 Blades,Carrot and Garlic Chopper With Container

Price: (as of – Details) From the brand MAIPOR’s perfect kitchen gadget allows you to quickly and easily prepare delicious meals at home – Add variety to your family’s meals – Make home cooking fast, easy and healthy. Perfect for busy cooks and families. our aim is to enhance the experience of your culinary creation and let them become your best kitchen companion. Our Top Recommended…

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dimpalcook · 1 year

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The Kitchen Recipes Restaurant Travel

Here's A Compilation Of Some Useful And Interesting Information On These Topics.

the kitchen recipes restaurant travel

Witch RECIPES?

Baked Chicken Parmesan: This Classic Italian Dish Is Made By Coating Chicken Breasts In A Breadcrumb And Parmesan Cheese Mixture, Then Baking Them In The Oven. Serve With Spaghetti And Marinara Sauce For A Delicious Meal.Chocolate Chip Cookies

: Who Doesn't Love A Warm, Gooey Chocolate Chip Cookie. This Recipe Is A Classic And Always A Crowd-Pleaser. Serve With A Tall Glass Of Milk For The Ultimate Comfort Food Experience.Roasted Vegetables

: Roasting Vegetables Is A Great Way To Bring Out Their Natural Sweetness And Enhance Their Flavor. Try Roasting A Mix Of Carrots, Brussels Sprouts, And Sweet Potatoes For A Healthy And Delicious Side Dish.

Spaghetti Carbonara: This Pasta Dish Originated In Rome And Is Made With Spaghetti, Eggs, Parmesan Cheese, And Bacon Or Pancetta. It's Rich And Creamy, And Perfect For A Cozy Dinner At Home. Homemade Pizza

: Making Your Own Pizza At Home Is Easier Than You Might Think. Start With A Basic Pizza Dough Recipe, Then Add Your Favorite Toppings Like Pepperoni, Mushrooms, And Onions.

the kitchen recipes restaurant travel

Witch Restaurants?

Eleven Madison Park

- New York City: This Three-Michelin-Starred Restaurant Offers A Fine Dining Experience Like No Other. Chef Daniel Human's Tasting Menu Features Inventive And Beautifully Presented Dishes That Are Sure To Impress.Osteria Frances can

- Modena, Italy: This Restaurant Has Been Named The Best In The World Multiple Times, And For Good Reason. Chef Massimo Innovative Approach To Italian Cuisine Is Both Playful And Thought-Provoking.Noma

- Copenhagen, Denmark: Noma Is Known For Its Focus On Local And Seasonal Ingredients, And Its Menu Changes Frequently To Reflect What's available. The Restaurant Has Been Awarded Two Michelin Stars And Has Been Named The Best In The World Four Times.Aline

- Chicago, Illinois: Chef Grant Avant-Garde Approach To Cuisine Has Earned Three Michelin Stars And A Reputation As One Of The Best Restaurants In The United States. The Tasting Menu Is A Sensory Experience That Is Sure To Leave A Lasting Impression.Bangkok, Thailand

: This Restaurant Serves Modern Indian Cuisine With A Twist. Chef Anand's Playful And Creative Dishes Have Earned The Restaurant Two Michelin Stars And A Spot On The List Of The World's 50 Best Restaurants.

the kitchen recipes restaurant travel

Witch Travel?

Paris, France: Known As The City Of Lights, Paris Is Home To Some Of The World's Most Famous Landmarks, Including The Eiffel Tower, Notre-Dame Cathedral, And The Louvre Museum. It's Also A Culinary Capital, With World-Renowned Restaurants And Cafe's Serving Everything From Croissants To Escargot.

Tokyo, Japan: Tokyo Is A Vibrant And Bustling City That Offers A Unique Blend Of Tradition And Modernity. From The Historic Temples And Gardens To The High-Tech Gadgets And Neon Lights Of The Shibuya District, There's Something For Everyone In Tokyo.

Marrakech, Morocco: Marrakech Is A City Of Contrasts, With A Mix Of Old And New, Traditional And Modern. Explore The Narrow Alleyways Of The Medina, Visit The Bahia Palace And The Saadian Tombs, And Take A Hot Air Balloon Ride Over The Atlas Mountains For A Truly Unforgettable Experience.

Bali, Indonesia: Bali is A Tropical Paradise With Stunning Beaches, Lush Forests, And A Rich Cultural Heritage. Visit The Ancient Temples. More Article

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tinyshe · 2 years

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Cleaning out the fridge recipe: Borscht aka Cabbage & Beet Root Soup

boiled down chicken carcass

de-bone, save broth and meat

smaller head red cabbage, slice thin

two medium beets, shriveled, chopped

three medium limp carrots, treat like beets

part of a zucchini

handful of sprouting garlic

balsamic vinegar, splash

some dried oregano that was getting weak (but bay leaf best)

water to cover stuff in medium large pot

small handful salt

paprika

sour creme

Cook down until veg are soft. Get the handy kitchen gadget that purees and whirl it good so the kids can’t see the beet chucks, nor squash, nor carrots (it should look like a gritty puree soup with indistinguishable grit). Add more salt to taste if necessary. Add liberal amount of quality smoked paprika to your taste. Drizzle with that not-so-cheap-now sour creme that came from the grocer that is mainly liquid for some reason but not rotten. If you have semi solid sour creme, don’t be shy, use it (use what you have but not rotten foods/ dairy product). Past prime veg is ok but rotting goods are not safe edibles for people. Share the bad with your vermiculture pals / compost! Serve soup with slice of bread so the good juices can be sopped up. Soup improves in taste and texture for next couple of days so don’t worry about the large qty (ok to freeze but use safe freezer jars and leave head space for expansion and remember to thaw in fridge or at room temperature).

#recipe #cleaning out the fridge #beet root #cabbage #borscht #soup

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annakie · 3 years

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A Lot of Words about a Thing

This is a “I’m writing this out so next time someone asks I can just point them to this (or copy/paste) instead of having to type it again” thing.

I’ve been doing Hello Fresh for the last two or three months and I thought I’d talk about the ups and downs of it and if I’m going to keep doing it. This is not an endorsement (which will be clear when you get to the overall middling scoring), but I will put a link at the bottom so we can both get a deal if you want to try it.

---------------

So anyway, I had been thinking about doing a meal kit for a long time but pulled the trigger on it back in... like Mid-January, I guess?

the tl;dr of it all is that I like it and I’ll probably keep doing it for awhile, but it’s not for everyone, and is expensive for what it is, especially if you already know how to cook.

Before I started, I made myself sit down and write out a quick list of what I wanted to get out of trying a meal kit experience, so I’ll rate how successful or not each one of those things is.

First of all, I want to also say, I can already cook. I’m a pretty good cook. I can follow a recipe and improvise successfully when necessary usually. One reason why a lot of people do a meal kit is because they need to learn how to cook and that definitely wasn’t me.

Also, they offer a variety of number and portions on meals to try. I get three meals a week, with two portions a meal, which means I cook Hello Fresh for dinner one night, and usually the next night have the leftovers. Friday night is usually “Yay You Made It To The Weekend, You Get To Order Takeout” night. You can order for several more meals a week, and for up to four portions in each meal, if you want.

So on to the reasons why I decided to try HF, with a grading of how I feel about each one after trying.

Reason One: Try Something New

I was super excited at the beginning of the pandemic now working from home full time, because this was a great chance to really start trying some new recipes. I had fallen into a pretty bad rut for awhile of some of the same frozen type meals or just making super easy things for dinner and sandwiches for lunch pre-pandemic. Even though my commute was stupid easy I often felt too wiped at the end of the day to make like, real meals. So when the pandemic hit and I was Home All The Time, for the first couple of months I was buying interesting ingredients (what I could get my hands on at the time) and really digging into making new and interesting things. Even baking my own bread and bought some new kitchen gadgets like a pressure cooker to expand my repertoire.

By like... the end of summer... well the good news was that I was still cooking and hadn’t fallen back to a packaged-food routine most of the time (though still some frozen pizzas or bags of pre-made Asian or Italian food you cook on the stovetop mostly for lunch) but also I had more or less found The Ten Things I Make (like Spaghetti, a great chicken and rice dish that is so good and makes about 6 meals worth of leftovers) and I was real tired of like, recipe hunting. The most work I was then doing was finding new pressure cooker recipes and tbh almost all of what I was making was Chicken In Some Kind of Sauce Over Rice. I was burned out.

So Hello Fresh... has been great for that. I have only made the same thing a couple of times and those were only because i loved them so much the first time I wanted that thing again. For the most part, I have tried just a ton of new things, including some ingredients I’ve never worked with before or really thought I wouldn’t like! And I did! I feel like I am often trying something I have never made before.

Reason 1.5: Variety

OK this is hand-in-hand with Something New but also slightly different.

Try Something New would be rated like a 4.5 out of 5 stars.... but some stars are taken away though, because a lot of their recipes are very similar. For a protein, there’s like, chicken breasts, hamburger meat, pork chops, chicken sausage and pork sausage. Occasionally steak. Basically every meal will start with one of those things.... oh and I guess there’s like some fish choices, but I hate fish. There’s also vegetarian options, which I have only occasionally gotten. So within the variety, there’s a lot of similarities.

Also there are a lot of same ingredients in their recipes. I have grated a lot of lemons and limes. I have chopped up a lot of carrots, green onions, and potatoes (so many potatoes.) I have consumed more sour cream than I ever have. I have started looking for ways to add even a little more variety to the things that are often-repeats that they give you.

But part of that is my fault -- I am mostly selecting items that I know I will like, or can modify to how I like. There are a lot of veggie and fish-based choices I could pick up most weeks which I avoid.

And almost everything I’ve ever made... I’d make again. I save all the recipe cards so that someday when I don’t wanna do HF anymore, I will have all them all handy to make later. The HF Subreddit also has a lot of resources like how to do their custom spice mixes, very handy. There’s been maybe 3 things I’ve made which I’d say were Just Okay, but nothing I’d say that was bad. And some of the ideas in this paragraph I talk about more, further down.

But also on the topic of “Variety” -- since every meal I make has two portions (occasionally I will stretch something to three) -- points are given back because I’m not “Making a huge pot of spaghetti that I eat for five meals in a row.” So that’s good, even if it means more cooking overall.

So honestly, on Something New overall, I’ll give this like a 3.5 out of 5 stars, correcting up to 4 stars on a curve, since I strike entire categories of their offerings based on my own tastes. They offer a pretty good variety of meals to select, and part of the problem here is my fault for hating All Seafood and not being thrilled with the vegetarian options (I also don’t feel like I’m getting my money’s worth without a protein) so there are a lot of meals re-using similar ingredients. It slides back down to a 3.5 though when you factor in Reasons 3 & 4 below.

Reason Two: Kill Analysis Paralysis

A thing I found increasingly happening by the end of last year was analysis paralysis. Especially as I started a new job where I’m much, much busier (but happier) in October. I would find myself staring at the fact that I’d have to make the decision on What To Make For Dinner and dreading it more and more. It wasn’t really the cooking I hated, but the deciding what to cook, which got me into the lack of variety rut. More often than I’d like to admit I’d just make a box of Kraft Mac & Cheese or like... just... toast... for dinner because the decision-making part of my brain was tired... or out of spoons as the kids say these days.

This is maybe my favorite part of Hello Fresh overall. Once every week or two I log onto HF, pick what I’m going to eat like... 5 or 6 weeks in the future, which I can do at a time when I have that decision-making energy, and forget about it. Every Monday a box shows up on my doorstep, I see what nice things I picked out for myself several weeks ago, and the most I have to decide is which order I will make those things in.

So when it’s a “Make Dinner” day, I don’t have that “shit, I have to make a decision” feeling. I already know because I pre-planned it back when I wasn’t at the end of a long workday. It’s one of those small, dumb things that really really helps me mentally in an almost inexplicable way. And I can feel better about myself because I didn’t eat something dumb for dinner. And I still allow myself to make easy things for lunch, like a small frozen pizza, a sandwich and some chips, or hey, Kraft Dinner. And sometimes I do make a big pot of Spaghetti or something that I love and will just have that for lunch every day for a week, and so I don’t have to feel like I’m always cooking.

And on Eat HF Leftovers For Dinner nights, that’s even better, because I have a tasty meal and it just had to get reheated in the microwave or stovetop. Some meals are easy to half-prepare ahead of time on day one, and just do the last steps on leftover night the next night to have fresher dinner easily.

Just 5 out of 5 stars here. This is my favorite part.

Reason Three: Eat More Vegetables.

Uh, yeah, I’m terrible about eating veggies on my own. The best I can do usually is buy a bag of mixed greens and try to have a side salad with dinner, or buy bags of frozen foods and hope they come with veggies I’d eat.

So the good thing here, is that when HF sends me vegetables to make, if it’s a veggie I like, I’ll probably make it.

The big problem, though, is that there’s no substitutions. And I’m still not gonna eat brussell sprouts or, broccoli, or mushrooms. I was a sport and tried making them (except the mushrooms) the first time I got recipes that used them as sides. And nope... still cant.

But hey, I have done a lot better at eating more fresh green beans, and onions, and carrots, and peppers. Though sometimes I just snack on the bell pepper instead of cooking it. Still, I call it a win.

I really, really wish I could trade out the side-dish vegetables I know I won’t eat for like, a small side salad, an apple, or hey, even just... carrots! But nope, no substitutions. =\ I’d score this way better if we could do so.

Still, I’m doing better here, and overall, more vegetables are being eaten. So, 3 out of 5 stars.

Reason Four: Waste Less Food

The amount of fruit and vegetables I’ve ordered and thrown away over the last year make me cringe. I would order things with every intention of eating them and then just... not. Oh yeah I need two lemons, an orange and two limes in case I make ____ recipe! I need a new bag of baby carrots to snack on and make a side dish and cut into a salad!

And then I maybe... maybe use half of that before it goes bad.

Probably less. Because of the Analysis Paralysis and not trying new things. You run into that problem where you don’t have the ingredients on hand to make a new thing so you can’t make a new thing... but then you buy them but forgot (crucial thing) so the thing still doesn’t get made. Or you just... don’t plan when you’re gonna make the thing and by the time I’d be like “Oh yeah I should make something with those vegetables” they’d have already turned.

SO... I felt shitty throwing away so much produce, and loaves of bread, and other perishable food that got maybe half-eaten. So much, for so long. Yeah, I know I could do better with my meal planning, but it’s been one of those things I always vow to do, and then did not do that thing.

Doing HF has really made me re-evaluate what I buy as groceries, and I have cut way down on ordering unnecessary produce and perishables like bread. Because I don’t really have to worry about dinner and am allowing myself to do easy lunches that don’t require real “cooking.” So, overall I am definitely buying and tossing less food.

Also just as another quick note -- what also tends to get tossed out of my HF boxes is a “spicy ingredient” But in some ways, this works in HF’s favor. I don’t really like spicy foods. A small amount of spice is OK but I’d rather just do without it in most things, sorry I’m that white girl. Most “Spicy” HF meals get spicy by a spice blend, a packet of sriracha / hot sauce, or a jalapeno which they want you to cut up and include. So whenever I see something that looks good but listed as “spicy”, I can check the ingredient list first and see what makes it spicy, If I think the thing still sounds good without the spicy part, I can order it. So yeah, I’ll toss spicy ingredients, but that is 100% my choice and it makes things better because it gives me more variety to order those meals and still make it to my own taste.

Oh, and occasionally, the produce is just bad when you get it or not long after. I haven’t had this problem often, mostly with ginger and garlic. I do evaluate which meal has the most perishables when I get my box on Mondays and make those first. Apparently you can call customer service if this happens for a small credit, but I just use pre-diced garlic or powdered ginger when this has happened to me.

So, this would be a 4.5 out of 5 except for... as discussed above... I end up tossing out HF vegetables on occasion I know I hate and won’t eat, and they won’t let me make substitutions.

But also... cooking for myself... when I make a big batch of something that lasts 4 - 6 portions... more often than I’d like to admit, the last portion or two would never get eaten. Sometimes I’d TELL myself I’d eat them in a week or so and freeze them only to throw it all away months later.

So let’s call this a 4 out of 5. Overall, significantly less food waste with HF.

Reason Five: Save Time

I thought that doing HF would mean less prep-work and less time in the kitchen, especially with their easy-to-follow recipes and pre-measured ingredients.

So in that way, yes, time is saved, and it so again takes that mental load off in a lot of ways of not having to make all those pesky decisions. The materials you’re working with and what you need to do are all Right There for you. It’s really, nice.

As a side note, like I said I’m a good cook, and I haven’t had any problems following along anything I’ve made, but there were a few things I think are more of a moderate skill level and could be a little challenging for newcomers. But then, I see people on the HF subreddit all the time saying they learned to cook with no skill and they find the recipes easy so... we’re good there.

However, Saving Time loses points for two big reasons:

First, I’m only making two portions of each meal. Which, ok... this is my decision. I could order four portions per meal. But then... hey that’s taking big points away on the “variety” front.

The Vegetable Chopping / prep work on a lot of the recipes often takes 10 - 20 minutes, depending on the number of fruits and veggies. So yay for meeting Goal #3 (more veggies) even if it is balanced out by Goal #5.

And unfortunately, most meals end up taking up more dishes than I’d like to clean up (usually at least a pan and baking sheet, sometimes also a pot. Plus knife, cutting board, tongs, stirring spoon, maybe a zester, etc.) So no time is saved on cleanup, either.

Mostly where time is saved is having to pick out recipes and making sure you have/buy all the ingredients. Not much is saved in the actual cooking.

I do, however, enjoy the time I spent cooking and the knowledge that I’m gonna make something good, so we’ll give it a bit back, there.

As a time saver, I’d give HF a 2.5 out of 5 stars.

Reason Six: Save Money

Y’all, Hello Fresh is expensive. Honestly the #1 reason I re-evaluate whether I want to keep going with it every few weeks is the cost. Even though I can afford it.

For basically six meals a week, I’m paying $63 for the food, plus $9 for the shipping.

Which means I’m paying $12 a meal. For food I make myself.

Not cheap. A luxury.

Where I don’t feel quite so bad about it is the fact that... for the most part, I am wasting a lot less food. Except, as mentioned, when I can’t swap out vegetables I hate for something I’d actually eat.

So that makes it irk me even more when I am throwing out vegetables I really hate, because they’re expensive vegetables.

Also that price tag is motivation to make and eat every meal.

Overall, my grocery bills have gone down... honestly pretty significantly. Because I’m not overbuying food! Now, they haven’t gone down enough to even out the cost for Hello Fresh... I’m still probably spending about 50% more overall for each dinner now than I was before.

This isn’t a cost savings. It’s an expense, but one I can afford. And part of writing out this post is to remind myself to decide when the experience is no longer worth the expense.

1 out of 5 stars.

Reason Seven: Eat Better

I would like to challenge myself to define “Better” because that’s all I wrote down when I made the list.

Healthier? Eeeehhhhhh.... maybe? But not much.

Hello Fresh does offer lighter choices, and sometimes I pick those because they look good and are filled with things I will eat!

But I’m just as likely to pick the most calor-ific things on the menu.

HF also adds a lot of Sour Cream to their recipes, and encourage you to salt and butter your food liberally. I try to cut down on some of this where I think it’s too much. But sometimes there’s not much to cut out and still have the meal you ordered.

But also I’m not eating any worse calorie-wise than I was before, probably. And overall I’m eating a lot more “real food” instead of “packaged food” and fast food than I was.... especially pre-pandemic. And again, I AM eating a lot more vegetables, so.... that’s... better?

If I define better as Tastier, yeah, I’m doing pretty good in that regard, haha.

So Better as in healthier: 2.5 of 5 stars.

Better as in tastier: 4 out of 5 stars.

Overall Scoring & Tips

Okay, overall that comes out to a 3.18 out of 5, which I’d round up to a 3.5... which is a pretty good score for how I feel about HF overall. My current plan is to keep doing it until I go back to working in the office again, and re-evaluate. For now, it works for me.

IF YOU WANT TO TRY IT, this is my referral link, you’ll get $70 off over a month’s worth of meals (so like, $20 or something off 3 boxes and $10 off the last one, something like that.

I also have four “Free box” codes to give out, PM me if you want one of those. I don’t think those are compatible with the $70 off link, but it might be a box of completely free food for you? I don’t know how it works, but this may be the better deal? PM me.

If you decide to go for it, here’s a few tips:

Every week or two, go in and choose your meals, don’t let HF choose for you unless you really don’t care.

Read the ingredient list and make sure there’s not too much stuff you don’t like coming in a meal.

The extras are pretty expensive and not really worth it.

Plan on each meal taking about 45 minutes to cook from start to finish including chopping vegetables. Another 10 - 20 with cleanup depending if you have to handwash dishes or not.

Look for ways to make the meal healthier, especially if it encourages you to add more butter and salt near the end. You probably do NOT need to do so.

Buy a decent pepper. I love McCormick’s Peppercorn Medley pepper grinder. Also sea salt grinder is my personal salt preference.

Add some of your own seasonings. I buy a jar of pre-diced garlic (yes yes I know the criticisms of the stuff but it’s easy) and throw in a half tablespoon or so of that into a lot of recipes. Also there are a lot of potatoes that they want you to just cook with olive oil, salt and pepper. Throw some garlic or onion salt on them, or some Lawry’s Seasoning Salt or steak salt of your choice for some variety.

Your basic 2 quart pot, 8 - 12″ frying pan and cookie sheet, plus a cutting board, decent veggie knife, and typical kitchen utensil set are all you need. However, a decent meat thermometer and a zester that collects the zest as you go are both highly recommended.

A sieve and very small rice cooker have also been a lifesaver for making good rice that doesn’t get overcooked.

#personal post tag thingy #hello fresh #food #meal kit #meal kits

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kitchengarden4u · 1 year

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Foodie’s Dream Machine Thermomix TM6

Foodie’s Dream Machine Thermomix TM6 does almost every function you need in the kitchen. Sleek German design and look, this is a foodie’s dream kitchen appliance. You have a chance to join us, show us your passion and combine your efforts for love of food and home business! WATCH this video and continue reading! https://www.youtube.com/embed/kZGYuOSVJ2k Foodie’s Dream Machine the Thermomix ® TM6™ can perform up to 24 different functions and techniques in one digitally powered countertop appliance. Quality designed, with one stainless-steel bowl, state-of-the-art mixing knife, precision heating element and an integrated scale the TM6™ does it all! From meal prep to clean up, the TM6™ makes homemade cooking effortless.

Foodie’s Dream Machine

Foodie’s Dream Machine Thermomix TM6

TM6™️ – WITH SO MANY FEATURES TO LOVE Warm-up – Do you have some leftovers in the fridge? Reheat sauces, soups, baby food, milk and more in no time for maximum cooking efficiency. Egg Boiler – You can boil your eggs to exactly the right consistency every time without having to set the temperature or cooking time Rice Cooker – Never overcook your rice or grains again! Place the grain of your choice in Mixing Bowl along with water and seasoning, select Rice Cooker Mode and turn the Selector Button to start. The temperature and cooking time are automatically controlled by Thermomix®️. Thicken – You can make your favorite sauces and custards with the touch of a button, no whisk required. Place ingredients in Mixing Bowl, select Thicken Mode, set the temperature, and turn Selector Button to start. Thermomix®️ controls cooking time based on the amount and type of ingredients, and temperature. Slow-Cook – You can cook up to 28 oz. meat for 1-8 hours at temperatures between 98-208°F to prepare stews and casseroles. Perfect for tougher cuts of meat, results will be tender and melt-in-the-mouth. Available with use of the Blade Cover. Sous-vide – Vacuum cook meat, fish, vegetables and fruits for 0-12 hours at temperatures between 98-208°F for extremely tender and juicy results. Available with use of the Blade Cover.

Plus … more unique features, a gadget that makes your life easier

Foodie’s Dream Machine Thermomix TM6 Saute – Sautéed onions are cooked on high heat for half the amount of time. The flavor is enhanced with a light, golden brown color. Available in guided cooking only.

Foodie’s Dream Machine Thermomix TM6 – What else can it do?

Foodie’s Dream Machine Thermomix TM6 more than a gadget that can change your life provides everything you’d expect and more. Take action today and you can: Cook – Thermomix® keeps track of your cooking time and gives you precise and constant temperature. Thermomix® will stop at the exact time you need. You just have to wait until you hear the sound that will remind you when the recipe is ready Grind – Grind perfect coffee, finely grate parmesan and even prepare your own confectioners’ sugar. Just decide how fine by adjusting speed and duration. Powerful motor and high-quality blade Emulsify – Making your own salad dressings and mayonnaise are now so fast and easy. Just drizzle the oil onto the mixing bowl lid and let it drizzle down into the bowl with the rest of the ingredients. The Thermomix® will do the rest for you. Whip – With the help of the butterfly whisk attachment, you can whip cream or whisk egg whites quickly and easily. Just set the speed to a moderate 2-4 to get perfect results. It’s so practical and all done in 1 bowl. Steam – With the Varoma, you can cook a complete meal all at the same time. Add water to the mixing bowl, place potatoes in the simmering basket, vegetables in the Varoma dish, and fish or meat in the Varoma tray. Set the temperature and you’ll have a healthy meal in minutes.

and even more …

Foodie’s Dream Machine Thermomix TM6

At home with Thermomix Online ordering is easy, with each step guiding you along the way. TWO OPTIONS … OPTION 1: Take action today, buy and enjoy using the greatest time-saver in your kitchen BUY NOW – order Thermomix online directly right here with delivery to your home. Buying includes Welcome Service! A Thermomix® Independent Consultant (ID 404970) will provide an introduction to the TM6®, a tour of all the features and functions, and may even cook with you.

Foodie’s Dream Machine Thermomix TM6 – starting your home based business!

Home based businesses with Thermomix is a great idea! OPTION 2: Take action turning your passion for cooking into a complimentary home based business, a perfect combination. Take action TODAY! Start your new home based business based around cooking, eating healthy and the best all-in-one kitchen technology (Thermomix TM6). There is NO COST to become a Thermomix Consultant, other than purchasing your Thermomix TM6 for home use. You can choose to buy a Thermomix over 12 months or choose to Earn your Thermomix for FREE!(by referring 4) – See how NOW! START today complete registration for your home based business. Focus on home, food and eating healthy with options prompted as you work through the online order process.

Foodie’s Dream Machine Thermomix TM6 Chosing a home based business with Thermomix includes Welcome Service! A Thermomix® Independent Consultant (ID 404970) will work with you to provide an introduction to the TM6®, a tour of all the features and functions, and may even cook with you. Area group meetings and trainings are available to help get your started. We will be reviewing products and be sure to check our our Product Reviews coming in the near future. Check out and view our SHOP for new products. What ever combo you choose, Enjoy! and come back to KitchenGarden4u often. Thanks for visiting. (Thermomix and TM6 are registerred trademarks of Vorwerk) Read the full article

#appliances #dreammachine #food #foodie #kitchen #kitchengarden #magicpot #Thermomix #TM6

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kitchenkingblog · 3 years

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Blender Reviews

Blender Buying GuideTop Blenders Online – Blender Reviews

Health has become the watchword of contemporary society but glowing complexions don’t usually come through diets of buttered haute cuisine. Most ‘wholesome’ tastes can be rescued with the aid of a blender, a dash of carob and a tablespoon of nut butter. If Mary Poppins were alive today, she’d have suggested a spoon full of cocoa and a high speed blender to make the medicine go down. Similarly, gastronomers and mixologists can achieve little without the ability to perform magic with snow ice and chilled gazpacho. Whether your primary source of nourishment comes from super foods, strawberry daiquiris or pommes puree, you will need to become acquainted with the technicalities of the best blender features for your needs.

Contents

Blender Buying Guide 1

-1) Name your position 1

-2) Creative cuisine or mashed potatoes? 2

-3) Dinner for two or twenty? 2

Top Blenders Online – Blender Reviews 2

Ninja Kitchen System 1100 – Mysticism Meets Versatility- You’ll Be Glad You Got Your Own! 2

Ninja Master Prep Professional Blender Review – Combines Power And Efficiency For Maximum Results 4

Ninja BL610 Professional 72 Oz Countertop Blender – An Aide In The Kitchen – Affordable Help At Your Fingertips 6

Ninja BL660 Professional Countertop Blender– Reliable, Durable, And Efficient 7

NutriBullet N12-1001 Pro Plus 10 pc-At Its Best – You Just Have To Get One! 8

-1) Name your position

If pureed spinach is your idea of a taste adventure, you don’t need potent horsepower and muscular motors. Those focused on improving their cocktail intake demand high speed blenders with ice crushing action. Blenders that can puree, grind and crush food into velvety submission without generating too much heat are a behind-the-bar necessity: They make quick work of icy drinks without melting them into a diluted mess. Foodies require pulse settings which redistribute pesto ingredients beneath the blades for smoother results.

Most blenders come with bells and whistles that take focus away from features that are of genuine benefit: A vast array of speed settings is less important than wattage and torque. An all purpose product has an output horsepower of three or more. A wattage of 1500 will fulfill the cuisine fantasies of the most demanding chef, whilst your simple smoothie aficionado will be satisfied with a more affordable model with two speed settings.

-2) Creative cuisine or mashed potatoes?

Amateur cooks looking for a convenient way to stir, emulsify and froth often prefer wand blenders with low torque. Stick blenders take power from their users, so they needn’t have the wattage to circulate ingredients through the blades. Motor power of 500 watts is sufficient . Thrifty cooks can save pennies by choosing 100 watt stick blenders. Cordless options are lighter, and protective blades keep our fingers relatively safe from harm.

Those who know the difference between crudités and mignardise need blenders that give them intuitive power over speed to produce diverse, exotic blends. Supreme versatility comes from speeds that are not automatically programmed. Instead, they can be adjusted creatively to achieve varying textures and tastes. Pedantic chefs need blenders that can perform multiple functions without stopping to change between manual and automatic action. Seamless setting changes prevent melting that can ruin the texture of ice cream.

-3) Dinner for two or twenty?

Even nonchalant cooks become pernickety when they need to blend their soup in three phases, which makes container capacity a core concern for most. A four cup container will only tolerate half its capacity to make room for spatter. Family blenders need between 40 and 60 ounces with tight seals and an escape hatch for steam. Plastic jars are less durable and hygienic than glass. New high tech BPA free containers are fabricated to prevent wear and shattering. Consumers with common sense expect their containers to have easy-pore spouts but this is not a feature to take for granted. The best blender review sites will point you to blenders that pore without dripping. A large container does not automatically translate as having a large capacity. Commercial users need two liter blenders that can be filled to the brim.

The best blender review sites present the intricacies of accessories, safety features and long term performance that will transform you into a kitchen legend in no time.

Ninja Kitchen System 1100 – Mysticism Meets Versatility- You’ll Be Glad You Got Your Own!

I love kitchen gadgets and I own quite a few. What strikes me with all of them is that they each bring something new and helpful to the table. Now what that means is that a device-whatever it is, will help simplify my life in the kitchen and make cooking for my family that much easier. The Ninja Kitchen System 1100 is so versatile and helpful that I am amazed each time I use it. I love the fact that something so compact can do so much and still look stylish while doing it. This kitchen system is small enough that it can comfortably fit on your counter or go on the road with you, all without skipping a beat.

List Price: $199.99 Special Deals You save: (31%) Availability: In Stock’

Features

• Blend recipe ingredients and juice your favorite fruits and vegetables

• Chop vegetables and fruits for all types of recipes

• Mix the components for your cocktails

• Create scrumptious drinks for family and friends

• Make creamy soups and everyone’s favorite- ice cream

• This kitchen system even comes with the attachments to make dough’s and batters so you can even tinkle with your pizza and cake recipes if you want to

• The base is no slip so you don’t have to worry about the device slipping or moving while you are using it

• The parts are dishwasher safe so easy clean-up is all but guaranteed

• A powerful 1100 watt motor means that no matter the task you set this system to you can be assured that it has the power to do the job and do it well •

Who is it best for?

The Ninja Kitchen System is for any and all proficiency of cooks. From the beginners to the more advanced chefs-everyone can find a recipe or recipes that they can use the system to help them execute. What this can also mean is that you and your family get to spend more time together as well. The time that would have been spent doing some of the tasks that the system can do for you can now be spent with your family. Of course the system can also be used as a teaching aid in small to medium cooking classes. New moms may find this system especially helpful as it allows you to create fresh, from scratch baby food for your little one as well as fresh juices for them. For those on dietary constraints, don’t feel left out. This system allows you to create and prepare recipes that taste great and help keep you healthy.

As with all things there are the aspects that we will like and those that we won’t. The best thing about this system is the fact that it does so many things and can free up so much of your time. The one thing I would say I wish were different is the fact that I can’t customize its appearance to suit whatever décor I have in my kitchen.

Final Verdict

I would tell anyone to buy this system for one simple reason. It does the job so well you’ll wonder why you didn’t get one before. It’s well-built so you won’t have any out of the blue problems to deal with and it’s powerful. You need to get one of your own. The time and energy that this system will save you, will more than make up for its cost at the onset and once you have it in your kitchen you’ll be glad you took my advice.

Ninja Master Prep Professional Blender Review – Combines Power And Efficiency For Maximum Results

If you spend a lot of time in the kitchen, you know how much of it you spend chopping, dicing, and blending. Even if you don’t spend a lot of time in the kitchen you may have the occasional guest over or feel like trying a new recipe, or even creating a nice refreshing margarita, or perhaps a health smoothie. The Ninja sports a unique blade system so that you spend a lot less time trying to get foods chopped and blended, and more time enjoying the fruits of your labor.

The Ninja Master Prep Professional Blender has an updated sleek look which will fit in with any type of kitchen decor, or stow away easily into a cupboard to free up counter space. Ninja products are easy to disassemble, clean, and stow. Pieces (besides the motor of course) are dishwasher safe which saves even more time in the kitchen.

Guide Review – Ninja Master Prep Professional Blender

Rating:220 Reviews

Availability:Usually ships in 24 hours

Free Shipping:Eligible

List Price:$99.99

Sale Price:$63.68

Feature:Ninja new & improved blender Includes 2 Extra prep bowls

Feature:Crush ice into snow in seconds

Feature:Blend frozen fruits into creamy smoothies

Feature:Chop fresh ingredients evenly - no more mush

Feature:New more powerful & 2X faster

Main Feature List

• Large main canister for beverages and blending

• Two smaller canisters for chopping

• Canisters double as storage

• Able to chop ice

• Pulse action prevents pureeing

• Updated design

• Unique motor design allows easy switching between chopping tasks

Who is it for?

This great blender is ideal for either the cooking novice or expert looking for an easy solution to arduous chopping tasks. Onions, peppers, carrots, avocado, nuts, and ice can all be easily chopped with this machine. Instructions are relatively simple and the system ensures that the blades won’t start moving until the motor is fitted properly into the blender. Those concerned with efficiency, durability, and safety will like how well this gets the job done.

Pros and Cons

The Blender is more accurately termed a chopper. It can create drinks like margaritas, and chop up ice for smoothies, but is not what many would think of when considering a traditional blender. The Ninja is a lot more effective at chopping ingredients than a normal blender is, due to the different blade system. When the directions are followed to pulse, the food is chopped to the desired consistency. If you want the chunks smaller, you pulse a bit more. Very simple to use and even more so to clean. You may need to cut larger foods into segments that can fit into the unit, which is the same as a regular blender, and you may want to occasionally move the contents around to ensure that you get uniform pieces.

Why you should buy it?

The easy chopping action of this system makes things so effortless. There is no need to waste food that turns into a puree when you want it chopped instead. The dual blades, one towards the top and the other towards the bottom, ensure that the chopping is evenly distributed. Easy to store, durable, safe, and a huge time saver. For the most part any food that you would normally chop by hand can be chopped by this product. Cut into sections that will fit into the canister and the rest is done in a matter of seconds.

Ninja Master Prep Professional Blender – Final Verdict

Overall, if you are looking for something to help you chop in the kitchen or you want to try creating your health smoothies or margaritas this is definitely worth a try. The blade system is so much more efficient than other traditional blending systems. The Ninja Master Prep Professional Blending system allows you to prepare ingredients for meals in a fraction of the time it may have before. One meal that involves chopping celery, peppers, onions, and carrots may normally take quite a long time, but with this system you can just set up multiple containers then pulse the contents with the motor for a few seconds till you’re happy with the results and move onto the next container. Minimal work for results that look like you spent a long time with the prep work. With the easy cleanup, this is a great kitchen solution.

Ninja BL610 Professional 72 Oz Countertop Blender – An Aide In The Kitchen – Affordable Help At Your Fingertips

Once you work in the kitchen you are going to need the help of devices that can simplify your job- whatever it may be at that point in time. The Ninja BL610 Professional 72 Oz Countertop Blender t Immersion Hand Blender is such a device. This hand blender does it all- froths, whisks, whips, mixes, chops grinds and blends with so little change of motion that it just may shock you. As the name suggests, this immersion hand blender gives you the option of simply combining all of your recipe components together or doing something more.

Features

When you check the market for kitchen appliances you will see that there are tons of devices on the market that claim to be simple to use and that can be used in so many different ways and yet for some reason or the other they just don’t. You as the consumer need to at least have an idea of what you want, need and can afford before you go shopping and make a choice.

• Six attachments- 4 blades that perform a myriad of functions as well as a whisk and big chopping attachment.

• A powerful base- with 550 watts of power you can be sure that this hand blender will be able to perform whatever tasks you want it to.

• Style- with the option for you the buyer to customize the finish of this hand blender to whatever colour scheme is in your kitchen, you can be sure that you will be able to have versatility in your kitchen as well as style.

• Longevity- this device comes with a 15 month warranty (which is more than most devices of this type comes with

Who Is It For?

The Ninja BL610 Professional 72 Oz Countertop Blender r can be used by people of varying proficiency levels in the kitchen. For the kitchen klutz that is finally learning to cook and wants a simple to use tool that will help them along on their journey to the intermediate guru, those that know the basics and want to venture into more advanced recipes that will enhance their repertoire’, to the gourmet powerhouses who know just what they need in a kitchen device and will settle for nothing less. This hand blender treats with all categories and all skill levels of cooks.

Pros And Cons

As with everything else in life and by extension the kitchen, there will be pros and cons. The biggest pro of this blender is the fact that it’s so versatile. It can be used to make soups, meringues, cakes and so much more. Some might even say it’s too good to be true. The cons- I can honestly say that there don’t appear to be any. For a device of its kind it fulfills all of its design specifications.

You should buy this product if you are looking for a kitchen tool that is easy to use, or if you are looking for a kitchen tool that can fill multiple functions and not cost you anything additional. It’s a must have in today’s kitchen when you want to be able to create and execute recipes in your kitchen with a minimum of fuss.

Final Verdict

If you are anything like me then you want help in your kitchen that is no frills and no fuss and is also not expensive. If you share my point of view then this is the blender for you. Don’t just take my word for it. Do some research of your own and then you decide what will work then best for you and your kitchen.

Ninja BL660 Professional Countertop Blender– Reliable, Durable, And Efficient

Whether your want to make salsa, margaritas, or healthy smoothies, this blender can get the job done. The uses for this nifty kitchen gadget are only limited by your imagination. Cut onions without the mess and tears in a matter of seconds. Combine spinach, gouda and avocado with ease for the ultimate blend for your next grilled cheese sandwich. This blender is tough enough to shred ice for a snow cone for the kids, or chop nuts to combine with salads. The Ninja BL660 Professional Countertop Blender offers the functionality of many higher-priced models of blenders at a fraction of the cost.

Ninja has been putting out kitchen equipment for quite a few years now and designs their products with ease of use, safety, and effectiveness in mind. Anyone who is tired of spending hours chopping will be grateful for this piece of equipment.

Main Features

• Large capacity pitcher which holds 72 ounces

• Powerful 1000 watt motor

• PULSE options

• Dishwasher safe components

• Easily removable blades

• Unique 6-blade technology

• Able to crush ice

• Three speed controls

• Special storage for the cord

Who is it best for?

This great blender is perfect for anyone who wants to save time with different types of kitchen preparation, or wants to avoid spending hours in the kitchen. Onions, nuts, ice, and nearly any food can be chopped by the Ninja quickly and efficiently. The pulse option gives you the control to decide the amount of chopping necessary for whichever dish you are preparing. The Ninja NJ600 Pro Blender is easy to use, so beginners in the kitchen as well as those who have been cooking for years will be able to use this effortlessly.

Pros And Cons

The blender is able to chop a number of ingredients with ease and due to the large capacity can handle enough for the whole family or to store for use later. It does not whip ingredients, but does cut through ice and chunks for a smoothie to be sipped through a straw. If you want a thicker smoothie, just add more ice until it is the consistency you desire. Blades are extremely sharp in order to cut through tough ingredients such as ice or nuts, so there are safety features in place to try and protect the user.

This blender is consistent and durable. It handles ice which many blenders are not truly equipped to handle and therefore cannot make snow cones, margaritas or adequate smoothies, while the Ninja can. It has thoughtful safety features, which ensure that accidents won’t happen. The large capacity is perfect for making smoothies the whole family will enjoy, or for putting in the fridge for later. Great for party drinks as well. Also easy to make large batches of salsa or to create your own special salsa recipe.

Final Verdict

Overall the NJ600 Pro Blender is priced reasonably, but offers the performance of a product in a higher price range. This is primarily for chopping and blending, so you won’t end up paying for functions that you are never going to use. The manufacturer warranty is one year and the product will pay for itself very quickly in the amount of time it saves in the kitchen. Onions are an annoyance to chop at best, but by just halving the onions, or cutting into quarters and throwing them into the Ninja you can use the PULSE option to have them chopped in no time without all the tears and stinging eyes. Cleanup is a cinch which makes this a great choice for anyone’s kitchen. The fact that it can be easily disassembled for storage and cleaning make this a solid investment that will see plenty of use in the kitchen and save valuable time.

NutriBullet N12-1001 Pro Plus 10 pc,At Its Best – You Just Have To Get One!

In the course of life, there will be times when existing products on the market, just don’t get the job done and in cases like that some enterprising person makes the leap towards becoming an innovator. TheNutriBullet N12-1001 Pro Plus 10 pc Hi-Speed Blender/Mixer System is a study in innovation and this device helps you realize the innovator within you. The device is a compact 7.4 pounds- which means that it can be stored just about anywhere and with a powerful 600 watt motor you can rest assured that this device will meet and exceed you expectations as far as its ability to get the job done is concerned.

Main Features

• A 600 watt motor base

• A flat blade and emulsification blade

• Two short cups and one tall cup

• Two re-sealable lids for easy storage and mobility on the go

• A manual, pocket nutrition guide and recipes

• The ability to enhance and create new recipes for you and your family’s enjoyment

Who Is It Best For?

This blender is for everyone. It can be used by children (with adult supervision of course) to make smoothies and other frozen treats and even help in the preparation of baked goods as well as it can be used by teenagers for quick go to snacks that are low on the calorie side of things and fill the ache of hunger. Adults can use this device to make scrumptious meals that take up a fraction of the time of similar products and the young at heart can make easy healthy meals as well.

Pros And Cons

Most things in life have their own set of pros and cons. This blender is no different. One of the best things about this blender is its versatility. It can be used in any number of ways, is small enough that it takes up very little space and it boasts a very powerful motor. The only con that I can see this device as having is the fact that the cups aren’t very huge. If you are looking to make a large batch of a particular recipe then you are going to have to do it in stages, which take up more time than you may be willing to spare for the task at that time. Other than that I have a blast when I am using it and you will too.

Why should I buy it

You should buy this device if you are looking for a blender/mixer system that is easy to understand and use, is small enough to be easily portable and has one of the most powerful motors in a device of its kind. Personally, I bought this device because I hate headaches and love to have easy ways of getting a particular job done. This device has simplified my life. I can make marinades for a variety of meat selections at the drop of a hat. I can make the components for both hot and cold soups with ease. I can even make healthy and fast foods for my baby. There aren’t many devices that allow you to do so many things but this device does and that alone deserves your attention.

Final Verdict

There is no reason why you shouldn’t get this amazing blender. From the price (which is objectively set) to its size even to how much it weighs-it all comes together to ensure that you get a device that can do everything you need it to do and more. You just have to get one!

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lazydogs-world · 8 months

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Check out this listing I just added to my Poshmark closet: MSC International 26569 Joie Bag Clips Assorted Colors, Rainbow, Multicolor NEW.

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sirjustice1196 · 3 years

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How much will i warn ya or repeat my utterances

Universal remote with thermostat, when u place white guava in charcoal fumes add iced cabbage with car acid, b4 u step on pumpkin leave on round hole made with ya hands on hay leaves and as well another hole on white plastic to rest on book paper with many oil traces down the ground grass with cabbage and sand and the u chop guava on board soaked on hay and on cold sewer water and boom ya remote bro and even wrist watches can have thermostat dude and even computer mouse

Rectangular perfect remote kills you faster or reduce ya life span if glued to the TV and even square or thin in the middle, best remote is the one of shape in the link below tilted upwards at the tip and slim within the middle as reduces ya life span not that much dude and serious bro when mixed with alcohol and cigarette or other drugs that's why many told to be off TV. Take a look at all of them and one which u see a casket shift fast to ya side like in the nearby sidewall of the house or road kills ya 1st and opt 4 the least dude. Maybe u got what many got and it should be the reverse and the vice versa of the former.

https://www.shoppingsquare.com.au/product.php?id=276293&str=6in1_Premium_LCD_Touch_Screen_Universal_Remote_Control&PHPSESSID=410jjgbgk7dvpev659c5okkro7

https://www.amazon.co.uk/SLX-Remote-Control-touchscreen-different/dp/B00DBC2LR4

https://www.google.com/search?q=universal%20remote%20with%20screen%20images&tbm=isch&tbs=rimg:Car4Ookisg6zYUubDuCcTBnj&client=firefox-b-e&hl=en&sa=X&ved=0CCAQuIIBahcKEwiQ99bRlM3tAhUAAAAAHQAAAAAQAg&biw=979&bih=598

Digital smartphone compass app in the link below, download it for ya smartphone today

https://play.google.com/store/apps/details?id=com.vincentlee.compass&hl=en&gl=US

https://medium.com/@satyansht/7-best-compass-apps-for-android-f59fcd9405ee

https://www.androidauthority.com/best-compass-apps-android-2-954789/

GPS Bracelets can now be made tiny into a finger ring dude as in the links below and covid detector rings

https://www.alibaba.com/product-detail/new-design-silicone-gps-ankle-bracelet_60107415571.html

https://www.alibaba.com/product-detail/Beautiful-Design-Saudi-Arabia-White-Gold_60648164684.html

https://www.cnet.com/news/nba-players-could-wear-a-smart-ring-to-track-covid-19-symptoms-as-season-resumes-at-disney-world/

Water generator made when hay placed in paw paw heap and kale as well, then step on hay within hole made on 2, floor tile and book tile and iron roof below but book paper on top, the the down layer without circular hole plastic floor carpet b4 u step on passion fruit and pineapple peel on that hole, environment is roadside ditches with made brown stone b4 chopping hay on wood board soaked on euphorbia white juice on ya hand or with body blood on stone tablet or mud either squatted, sited or with bent back looking not back but sideways parallel to the roadside ditch as u can try with much position until it comes out but in moonlight or under dim bulb light bro

With making anything tubal as with fries, smokies, bricks, timber, knives, cucumber, kojets or carrots, place them in the close method in a straight manner either single or in a group in a container bag or paper or polythene b4 the boom process and with anything must be well arranged in an uniform or same manner/pattern dude and even sometimes the close head not in an uniform pattern dude

The insert metal method of building houses, the stone can be made big to fit like quarter or half the 1 house side or any to redeem time and use less side bars or rod and make it beautiful as withe the partitions of this flyover road intersection dude and such as well can be made in the boom process dude

https://vickiscuri.blog/2019/11/04/progress-update-east-kellogg-in-wichita-ks/

Images of rough walled stone/brick houses in the link below, good from within and not all that good in outer appearance pissing off some girl but they know not the reality as staying in next to a painted green rough cast adds u longevity and body youngness same to the former but don't be in the always, it gives ya a somber mood

https://www.westform.com/products/residential/prolok-12-and-16

https://www.alamy.com/stock-photo/natural-stone-houses.html

To Russians leave me all alone, control ya own spouse and cattle, u see am all alone and when defeated ya in what u produce as military, oil and gas, u insight the locals on me. See how many nations have made strand on the same, take your poverty away as what u produce can be made artificially or outsourced from other nations producing the same. Take ya poverty and gay all away, thought the fall on airplane way was the only, doing it as if there is no another option, u silly and stupid, go away as in the link below can be made both in the boom process to upset u cause u did the same but writing in books are of mines, u liar and stupid braggart. Liaising with the oppressor, bad 1, instead of warning him and when it dawns on u goodies they aint a shamed to follow ya, go away with that your big do nothing land now

Buy GPS TRACKERS in the links below dude

https://www.alibaba.com/premium/Navigation+.html?src=sem_ggl&mark=drm0611&tagId=v2_34_4872&product_id=60238436844&pcate=340404&cid=340404&ali_creative_id=3c12fe4fcd295670ba7e5127b64c5bb5&ali_image_material_id=6350418e1b798e172979c992cedb5fe6&src=sem_ggl&cmpgn=11028105516&adgrp=109535583738&fditm=&tgt=aud-806308081856&locintrst=&locphyscl=9063091&mtchtyp=&ntwrk=d&device=c&dvcmdl=&creative=461534734529&plcmnt=www.worldstopexports.com&plcmntcat=boomuserlist%3A%3A833062058&p1=&p2=&aceid=&position=none&gclid=CjwKCAiAt9z-BRBCEiwA_bWv-InJ0WShtVTPKHVc1sMugsxNoHc6YoaqaF7KC0ujQ-CQhbqVsVpPtBoC8VEQAvD_BwE

PS4 Pad with thermostat made when guava placed in cabbage and add sorghum millet porridge in roadside ditch or metallic/plastic containers inside soil, then step on hay within cut plastic and iron sheet on polythene bag with flower traces b4 u chop shoe polish both black and brown on wood soaked in pineapple and in planted grass juice but in the dark dude

Torch with thermostat, made when cabbage placed in guava add porridge as above, in hang on a post container or diagonally cut truck container as above in dim bulb light or moon light, b4 u step on paw paw within cut book paper and floor tile on welding plate and then chop clothe and coffee berries on wood in mud or wood soaked in milk with body shampoo as u can mix many types es of cocoa butter and boom ya torch bro

Illuminate on light padlocks as it has solar panel, when guava placed on hay add kale with cooked beef, in same ditches as above or side hole of the factory basement, b4 u step on hay on made circular hole on cabbage peel and brown boxes soaked in many juices like cold orange soda resting on bruised floor with mango inner seed as well in the hole b4 chopping paw paw and cabbage on mud alongside steel bars or steel wool and boom ya lock bro as u can use ya phone to illuminate such or bring close to light dude

Motor bike or bike fingerprint lock in the link below

https://pushevs.com/product/fingerprint-lock/

Switch ya bulbs or electric gadgets if u got WIFI or bluebottle repeater from ya house or business premises on both ends using ya phone like 5 miles away enabling ya to use installed 1 from 1 point not having to install 2 for both business and ya house dude and start ya computer or bike or any electronic via a fingerprint

https://www.yoswit.com/pages/press-release-2016112401.html

https://www.edn.com/teardown-smart-switch-provides-bluetooth-power-control/

https://www.youtube.com/watch?app=desktop&v=e8omKVcB00A

https://android.gadgethacks.com/how-to/use-your-phones-fingerprint-scanner-unlock-your-windows-pc-0192636/

https://www.amazon.com/JSLING-Multiple-Control-Controlled-Bluetooth/dp/B08BZKW43K

https://www.alibaba.com/product-detail/Smart-touch-control-light-switches-for_60249580810.html

https://www.alibaba.com/product-detail/electric-fingerprint-switch-250v-rocker-switch_60611879942.html

https://www.alibaba.com/product-detail/F22-the-most-popular-and-latest_62258525123.html

https://imall.com/product/MLT200-USB-Replaceable-Coil-Rechargeable-Electric-Lighter-With-Custom-LED-Screen-Displayer-For-Cigarette-Smokers/Home-Kitchen/alibaba.com/62188606358/569-293384/en

And buy as well remote controlled door locks as in the link below as know the wifi padlocks even the reader works 4 them, when ya child reaches the door and no intruder around, open the door to her/him via a notice response as u have notified him/her as well as start your car via a remote or smartphone app and connect ya ps4 to a phone

https://www.ubergizmo.com/2005/09/wireless-remote-control-pad-lock/

https://www.aliexpress.com/item/732940241.html

https://newatlas.com/keto-smartphone-car-key/61129/

https://www.iot-now.com/2013/09/19/15155-open-and-start-your-car-with-an-android-or-ios-smartphone-app-and-blueid-enabled-m2m-devices/

https://www.youtube.com/watch?v=mto6-akGxws

https://www.youtube.com/watch?app=desktop&v=kyPnhzYtNQc

https://www.aliexpress.com/i/4000941710599.html

Light illuminated ps4 playing pod how made, when cabbage placed in hay then add passion with lemon, in plastic containers in grass sand/soil land, b4 u step on avocado on book paper and hay made round hole on grass with cassava palettes and again b4 chopping kale and guava seed on wood soaked on sewer water and much urine of every animal around including many people and boom ya gadget dude

Kebi wants to be the 1st person to be ferried via the drone hurling the casket and his grave having the digital screen to make history as he gives a big smile of that, what about you dude like Mr & mrs Ombamas, what do u want to be worth remember off, or just ya poverty down the Chicago streets shown on TV, be pro active and be remembered widely dude.

Now they know, the Nigerian blooded all they got other nations got, still playing sidelinement so u get to them to ask them of that situation to feel important just as with the Russians above. We want your women not but can be good prostitutes, tinting ya name slightly in ya absentia. style up dude

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