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major-toast · 13 days

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Passenger

@rosekillermicrofic // May 14th - insane // words: 856 // minors dni

Speeding down the highway, the landscape is rushing past them, a nervous blur of the black night sky and bright neon signs. Evan’s eyes flick down to the dashboard of their trusty Dodge Challenger. And so do Barty’s.

140 miles per hour. 150. 200.

They’re fucking fast.

“Hit the gas, Rosie!” Barty laughs, turning in his seat to catch their trackers tailgating them. They’re fast too. But, considering Evan will turn off the car lights any second, plunging them into total darkness and vanishing the Challenger into the cool air of the night, they stand no chance. Barty’s grin takes up a new dimension of delight.

“Any faster, and I’ll lose track of the road signs”, Evan mumbles, taking one last sip of his soda can.

Scrunching up the frail metal within his palm, he then throws the remains out of the open window, one hand safely secured to the wheel. For a moment, Barty hoped the can would hit the windshield of the SUV behind them, but to no avail. Disappointed, he clicks his tongue, focussing back on the road ahead.

“Fuck the road signs!” he says. “If one of the pigs wants to stop us now, I’ll show him how pretty his brain looks on the pavement. Didn’t bring those TEC-9s for nothing.”

Huffing, and with his arms crossed above his chest, he slumps back into the passenger seat, propping his feet up against the windshield.

It was supposed to be an easy job; in and out. No witnesses. A simple kidnapping with a shit-ton of ransom money as a reward. But, of course, it had to be a trap, a botched operation. If Riddle wanted to get rid of them so desperately, he should have done it himself, and not sent out a bunch of bloodhounds.

What an egomaniacal, deranged coward. Barty will be all too happy to greet him with the gun inside his pants. And this time, he doesn’t mean his cock.

Roll the windows down, this cool night air is curious. Let the whole world look in. Who cares who sees anything? I’m your passenger.

At the sound of the radio echoing back his own sentiment, the grin reappears. Usually, Barty listens to no one, but the moment couldn’t be more fitting.

“What- what are you doing?” Evan questions warily, his eyes fleetingly glancing over at him.

“Living” comes the simple reply.

Before the pretty blonde can do anything, Barty has rolled the windows down.

Without unbuckling his seatbelt – because why would he fasten it to begin with? – he climbs out halfway, nothing but his waist and legs keeping him inside the racing car. Feeling the harsh air whip through his hair and prick his nose and ears like a thousand tiny needles, an ecstatic cackle bubbles from his lips.

This. This is what it means to be alive, to breathe.

If only for a short moment.

“Get. In”, Evan grunts, pulling Barty back with one harsh tug on his blood-soaked shirt. “You maniac are getting us both killed!”

Almost as if to lend his words some weight, Evan swerves hard right, trying to avoid crashing into the slowing car before them. The tires screech deafeningly in protest and the centrifugal force shoves Barty back into the passenger’s side door. Left and right, empty beer cans and other trinkets are flying through the tiny space, and with one last bumpy correction of his course, Evan gets them back on track.

“Beautiful”, Barty breathes in admiration, his piercing eyes alighting with new fire and his hands shaking from excitement. “No one can drive like you can, Rosie.”

“Save your compliments until we’re fucking out of here, Crouch.”

He looks over to him, watches the wind dance inside his blonde locks. If they go crashing down, Barty will be glad to crash with him.

Here I lay, just like always. Don’t let me go. Go, go, go, go, go, go, go, go. Take me to the edge.

“Do you trust me?” Barty murmurs into the warm space between them.

“Of course, I trust you”, Evan replies.

“Blindly?”

“Blindly.”

Without another word, Barty leans forward then. Gently, he wraps his hands around Evan’s face, covering his eyes. Freezing at first, the pretty blonde relaxes into the touch easily, his grip slackening on the wheel.

“The road is empty. There is no one in front of us”, Barty coos. “You got this, angel. Let me be your eyes-“

“-and I’ll be your wings”, Evan finishes, a small smile stretching over his lips at the familiar words.

Confidently, he presses down on the gas pedal, increasing their speed once more. Filled with pride, Barty gently kisses his cheek.

“There is another sloth right in front of us. The right lane is empty. You have about 15 seconds.”

Shifting gears and slowing down without effort, Evan taps the wheel. Gracefully, they avoid yet another crash. Yes, no one can drive like his Rosie. No one knows the road like he does.

“You are one insane motherfucker”, Evan smiles as Barty lifts his hand again. He simply shrugs it off.

“As long as I am yours.”

#car chase #tw kidnapping #mentions of violence #mentions of blood #mentions of alcohol #rosekiller #blind trust #barty crouch jr #evan rosier #evan x barty #rosekiller microfic #evan's nickname is angel actually #barty will fuck him in that car later #trust #song is Passenger by Deftones

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theclairvoyage · 3 months

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Centrifugation: Chapter 2

Series Masterlist

Frazzled after your rough day at the center, you head out to your regular bar with the work crew, and see a familiar face there.

Warnings: brief mentions of violence, alcohol consumption, fluff, allusions to smut, kissing, groping, talks of divorce

WC: 4.3k

Friday, October 15th | 1730

After Joel left, the cops showed up shortly after and you gave your statement. They assured you if Cedric returned, he would be arrested. Trina permanently deferred him in the system, preventing him from checking in. You felt some relief at that but were concerned about him waiting for you in the parking lot after your shift. Keri offers to walk you to your car after you both clock out.

“Love, today was rough… so fucking glad it’s Friday. Want to grab a drink?” she asks. You nod fervently, the idea of a cold beer immediately resurrecting you from the depths of this terrible day.

“McKinney’s?” you offer.

She smiles brightly and nods in agreement. “I’ll come get you. Just text me when you’re ready.”

McKinney’s is a local Irish dive bar, and the plasma center staff are regulars. The bartenders are awesome, drinks are dirt cheap, and horrific karaoke is every Friday.

Once you get to your apartment, you take a hot, hot shower, rubbing off the stress and sweat from the day. You think about Joel’s soft touch and how comforting he was. You also think about the way he looked at you, causing arousal to pool in your lower belly. No time to feen over a stranger, you think, washing the premature fantasy out of your mind.

You do a quick towel dry and style your hair, throw on some low-rise jeans that hug your ass, and a skintight black shirt that’s not quite cropped, not quite full-length. You put on bare-minimum makeup, spray on some of your favorite musky perfume, step into some sandals, and give yourself a quick mirror check. Your hipbones are peeking out between the bottom of your shirt and the top of your jeans. The black shirt dips down low enough to show your collarbones and part of your shoulders. You’re glowing, which is surprising, given the shitty day you had. You’re not dressed overtly sexy, but you know how the men at the dive bar will react to a little skin and curves. Fuck it. Nothing wrong with a little attention. You grab your phone and text Keri that you’re ready.

Keri: Sounds good. I’ll be there in 10.

You open the fridge and grab some small Fireball shooters for the drive. Not long thereafter, you hear Keri’s honk outside the building. Keri prefers to drive when you two have outings, which you don’t mind at all. She’s got a nice house in the Benson area, not too far from work or from your apartment. She’s divorced and about 10 years your senior. The two of you have always clicked, and you enjoy spending time with her in and outside of work.

You: Bet. Shooters engaged.

You trot to her car, holding up the shooters and grinning once she’s in view. She grimaces. You hop in and crack the shooters open, clink yours against hers and take the shot, the spicy cinnamon liquor trickling down your throat, burning as it travels down the ridges.

“Ready to get your drank on, bitch?” Keri coughs, and you both cackle.

Shortly thereafter, you arrive at McKinney’s. The parking lot is jam-packed, meaning you’ll probably have a smorgasbord of awful karaoke singers lining up. You walk in and take your usual spots at the bar, facing the karaoke stage. One of your favorite bartenders, Jessica, greets you and Keri. “Hey, ladies. Heard there was a ruckus at the plasma center today,” she says, motioning over at Blake and some other employees at one of the tables by the stage, who wave at you both. You both laugh and wave back. “Jess, it was fucking nuts. This one here about got hep C. Cops got called and everything,” Keri says.

“Jesus… well, the first round’s on me. Sorry you had to deal with that,” Jess says, bringing over a pitcher of Busch Light. Not your favorite, but when pitchers are $5, it’s hard to pass up. Keri pours you both a glass and you clink them together before taking a big swig.

You both join the table with the rest of the employees, putting some tables together and chatting. You get up to go to the bathroom. On your way back, you stop by the bar and ask Jess for a couple more pitchers. She obliges, and you wait at the bar while she fills them up.

“Hey, darlin’. Can’t imagine why you’d be here on a night like this,” a deep Southern drawl croons in your ear, coating your name in velvet. You freeze and look behind you to see Joel. He’s swapped his red flannel for a blue one that hugs his biceps and traps, along with some black jeans and boots. His hair is slicked back, showing off gray stripes that wrap the front and sides of his face. What enraptures you most, however, is his scent that you somehow failed to notice earlier today. He smells of sandalwood and bourbon, spicy and musky at the same time. You figure it’s probably time to respond to him when you see him smirk and raise his eyebrows at you.

“Hi, Joel! What are you doing here?” You say, attempting to stop drooling over him. Luckily for you, though, he’s making no attempt to stop staring at you. He takes you in, looking at you from head to toe with that strange look in his eyes you’ve seen for the third time today. Your stomach does a few back handsprings. Those low riders that hug your ass were a great idea.

“Keri told me today this is where the cool people in Omaha hang out at, so it’s only natural that I stop by,” he says, grinning at you. You giggle and lightly smack his arm, the liquid courage giving you balls you thought you never had. Now it makes sense why Keri suggested you go here this evening.

“Are you doin’ better, sweetheart? Know today was rough for ya,” he asks, his gaze on you now tender. Warmth washes over you and you smile at him, putting a hand on his chest. Joel feels a soft burn where your hand lies and worries you can feel his heart palpitate underneath your fingertips.

“Yes, much better. I wanted to say thank you for being there for me. It meant a lot to me,” you say, watching his cheeks curl into a soft smile and a blush creeping up his neck. Still feeling ballsy, you ask if he wants to sit at the bar or join the group.

“Doesn’t matter to me, darlin’. You lead the way,” he hums. You decide you want to spend some alone time with Joel for a bit before returning to the group. “Sit here,” you say, gesturing to two stools at the bar. “I’ll drop these pitchers off and come back.” He nods and half-sits on one of the stools. You hoist the pitchers and walk over to the table, making sure to swing your hips just in case he’s watching.

Keri grins at you. You give her a smirk. “I see what you did there, Ker,” you giggle. She shrugs, taking a sip of beer. “Not sure what you’re talking about, girl!” Uh huh. You roll your eyes as you drop the pitchers off and return to the bar.

Joel watches you walk back, that half-smile plastered on his face and his eyes flashing black as they travel up and down your body. You hop up on the bar stool and give him a quizzical look. “What are you staring at, cowboy?”

“The prettiest woman I’ve seen since I’ve been in Omaha… maybe even ever,” he says in a low voice, getting closer to your ear. The small hairs on your ear prick up, like his voice is their magnet. You feel tingles travel down your neck and spine, landing at your core, and clamp your legs together. Fuuuuck. He continues, “I feel like I’ve known you a long time… I feel crazy sayin’ that knowin’ damn well we just met today.”

“I feel the same way,” you say, “It really hit me today when we were at the picnic table.” He nods in agreement. You stare at each other, and time stops for a moment. The bar is buzzing, but all you can see and hear is Joel, and he you. Hopefully this isn’t just the booze and a bad day.

The karaoke host gets on the mic and taps it a few times to let the patrons know karaoke is starting soon. People travel up to him to put their names in the queue, including some people from your work group.

Joel puts an arm around your shoulders, lightly rubbing the skin on your arm. “You want somethin’ else to drink?” You turn to him and nod, noticing he’s got a glass of what appears to be whiskey. He calls Jess over and you order a Dos Equis Ambar.

“Beer girl, huh?” he chuckles.

“Love my beer. I’ll drink just about anything, though… except whiskey,” you scrunch your nose at his drink, and he laughs.

“It’s not that bad. Tough thing like you could down it, easily,” he jokes, squeezing your shoulder playfully. “Here, take a sip and see what ya think.” You pick up the glass and look down at it, grimacing from the smell.

“So… how do I do this? The expert way of course,” You ask. One side of his mouth curls up in a smirk.

“Take a smaller sip and swish it ‘round your mouth to get the flavors. I warn ya, it’s gonna burn a lil’ bit,” he cautions. You do as he says, trying not to make a face at the sting on your tongue and cheeks. You taste nothing but pure, smoky alcohol. He guffaws.

“That’s gotta be straight ethanol with some food dye,” you grimace, smacking your lips a few times and wash the whiskey down with a sip of your beer. “My tongue is on fire!”

“Told ya. Just gotta get used t’it,” he says, taking a sip and swishing it around like a champ.

As karaoke starts, you both fall in a comfortable rhythm of conversing and getting to know each other. You talk about growing up here in Omaha, going to Lincoln, Nebraska for college, and coming back to be close to your family. Joel talks about growing up in Austin, Texas, and his successful contracting business he runs with his brother, Tommy. He tells you about his 18-year-old daughter, Sarah, who’s in college in Lincoln, Nebraska at your alma mater, hence the move to Omaha. He divorced shortly after she was born and has been virtually single since.

“What about you? Smart, beautiful girl like you gotta be single because she wants to be, not ‘cause she’s short on options,” Joel says, the arm that was around your shoulders earlier traversing across your back, now resting on your opposite thigh. You look at him wistfully.

“Something like that. It’s kinda hard for me to connect with people in that way. I’m… exclusive with my time and energy, I guess. I just value my alone time and time with my friends,” You say honestly, hoping that doesn’t throw him off. You really haven’t had a lot of serious relationships and have always preferred being by yourself. Sure, you had a lot of flings in college, but nobody you wanted to take the next step with.

“I understand. Seems like a good way to live, if ya ask me. Can’t be givin’ everybody your time. I learned that the hard way,” he says, looking away from you, his big, brown eyes shaded in amber melancholy.

“What happened? If you don’t mind me asking,” you ask, putting your hand on his leg and squeezing lightly. He reciprocates.

“We had Sarah so young, marriage just seemed like the right thing to do next. Turns out neither of us was ready nor mature enough for that. She wanted to go out and be with other men, and I just wanted to raise my daughter and try and make a livin’,” he says, a sad smile playing on his lips. “Everythin’ happened for a reason, though, can’t say I regret any of it.” You look him in the eyes and give him a sympathetic smile. The way he looks at you is so soft, so tender. Your heart jumps up and down.

“I bet you’re a great dad, I’m sure Sarah appreciates everything you do,” you say, giving him another squeeze. He turns to look at you, eyes blazing with fondness.

“If you’re interested, I’d like you to meet her. She’ll be coming up on weekends here and there during school since it’s only an hour away from here. Oh, and I’d love for you to meet my brother, Tommy. We expanded the business to some parts of the Midwest, so he and his wife moved up here, too.”

“Wow, that’s great… you guys must’ve made all the right business moves. I’d love to meet them,” you say, impressed by him. He snorts.

“Wasn’t always like that. Our pops helped us out a lot early on… two reckless twenty-something men starting a contracting business with no damn idea how to do it. We knew how to do the work, but managin’ it is a whole different ballgame. Plus, I was a single dad not long after we started. Lotta late nights and caffeine. We did alright, though. Got offices in Austin and Dallas, Kansas City, and now Omaha.” He says, running fingers through his silvery hair. You feel yourself grinning at him.

This can’t be real, you think. I just met this man today and already feel so connected to him. Your face must match your deep thinking, because he asks you if everything is alright.

“Yes, absolutely,” you say, because it is. His eyes flicker over your face with quiet adoration. You admire his beard and how his mustache is dark brown, but the hairs littered on his chin and jaw are almost all-white. You swear you see him lean in ever so slightly and turn nervously to take a sip of your beer.

Karaoke stops for the night, and the jukebox starts playing Eric Claptons’ Wonderful Tonight. Joel stands from the stool and holds his hand out. “Wanna dance, pretty girl?”

You blush and take his big, warm hand. “Of course.”

He leads you out to the dance floor, where most patrons have gathered to sway to the music with someone. He holds your right hand with his left and pulls you close to him with his right, wrapping his arm around your waist. You lie your head on his shoulder and let yourself melt into him, wrapping your free arm around his upper back and taking in his scent. He feels so safe, so strong, so firm. You could stand here with him forever.

“You know, every man in here wants you, darlin’,” he whispers in your ear. He feels your smirk on his shoulder.

“Every man?” You ask, taking your head off his shoulder to look him in the eyes. He knows exactly what you’re asking. You’re taken aback at how much desire his eyes hold, looking at you like you really are the prettiest woman he’s ever seen.

“Every man,” he whispers. You’re not sure when he got so close, but you can feel his warm, whiskey-coated breath on your face and your heart starts thumping quickly in your chest.

“I don’t wanna overstep, but I really wanna kiss you,” he says, his eyes traveling from your eyes to your lips and back. Your heart feels like it’s running hurdles over your ribs, down to the pit of your stomach.

“Please do,” you whisper back, licking your lips.

Time seems to pause indefinitely when he leans in and presses his lips to yours. His lips are smooth, a lovely contrast from the coarse hair on his beard tickling your skin. He tastes like whiskey and coffee, and he thinks you taste like beer and heaven. The kiss is slow and gentle at first, like he’s asking for permission. You deepen the kiss, lightly nibbling his lower lip and reaching up to tug on his curls. He groans at that, making your core ignite. He licks into your mouth and your tongues dance along with the music. Both of his arms are now wrapped around you, his big hands lightly pulling up the hem of your shirt to feel warm skin near the waistband of your jeans. He moves his hands up further under your shirt, learning the planes of your back and delighting in the softness of your skin. The heat of his hands and your growing desire is almost too much, and you have an urging need to cool off before you explode into oblivion. You both pull away after who knows how long and look each other in the eyes, four pupils jam-packed with lust.

“Wanna step outside? It’s a little… hot,” you say, still pressed closely to him, and he chuckles while nodding. He takes your hand and leads you to the outdoor patio, where some torches are lit and the music from inside is playing faintly. The fall air whistles as it swoops over you, giving you goosebumps. It’s dimly lit out here, but bright enough that you can see each other in the torch light, the flames dancing playfully over each of your faces.

“Can’t say I’ve ever felt so good from a kiss, darlin’,” Joel says, pulling you into him. You smash your lips against his like you never stopped. One of his hands travels to the back of your head, fingers lightly massaging your scalp; the other hand smoothing down your back until he reaches your ass. A low growl emits from his chest, and you let out a faint moan as he squeezes. Your hands both find home in his slicked, curly hair, tugging a bit and earning you another growl from Joel. You know you’re soaked right now, and you can feel his hardening length poking into your lower stomach.

Normally, you would pull back and distance yourself from someone you’ve only known for less than a day, but something about this man has you seeing stars, clouds, and other celestial bodies. Nothing has ever felt so natural or in sync for you. He must think so, too, as he breaks the kiss to nip down your jaw and neck, soothing the little bites with his tongue afterwards. You moan and feel him grip you tighter in response.

“God, ‘m never gonna forget that beautiful sound,” he hums into your neck, sending you reeling. He licks over to the other side of your neck and kisses his way back up your jaw, back to your ear, where he pulls at the lobe gently with his teeth and sucks it back into his mouth. You suck in a sharp breath and giggle, knowing that you’ve just given away two of your favorite spots to him. He chuckles and continues kissing your neck, jaw, collarbone, and ears, simultaneously scratching your smooth skin with his facial hair. Your skin tastes like vanilla and tangerine, and he marvels at how soft you are and relishes in the sounds he’s pulling from your lips. “Fuck, Joel,” you whine, “that feels so good.”

“You taste so good, baby,” he says and returns his mouth to yours, hands roaming all over your body but careful to not overstep boundaries. Your hands do the same, but you both make sure you’re still pressed up as close to each other as possible. You can feel his rock-hard cock ready to burst through the fabric of his jeans and your wetness pooling in your underwear, threatening to trickle down your thighs.

He pulls away briefly and groans, a look of near-despair clouding his amber eyes. “I want you so fuckin’ bad, but I wanna do this right.” You nod in agreement. Snapshots of Joel taking your clothes off and running his hands and tongue all over your body are racing through your mind, but you know he’s right. He’s got the same visions of you in his mind and wants nothing more than to make you feel good – physically and emotionally.

“Not like we need to rush anything,” you say, looking up at him. His smile is so saccharine, and he leans in to kiss you softly on the lips.

“Got nothin’ but time, sweetheart.” He holds you in his arms for a moment, and the door leading to the patio swings open with a squeak. Loud music and warbled voices invade your space momentarily before the door shuts. You look up and see Keri grinning ear to ear.

“See? I told you you wouldn’t regret coming here, Joel,” she says, pursing her lips at the two of you as she brings her beer up for a sip. You stick your tongue out and she giggles, turning to go back inside.

Your gurgling stomach makes its entrance, interrupting your sweet moment with Joel. He chuckles, “Sweetheart, do you wanna go get something to eat? It’s gettin’ late, and I know you had a long day,” he says, his hands crossing up your back and coming to land on your shoulders. You hadn’t noticed until now that your stomach felt tense, like you had a hole in it that food needed to fill. “Probably a good idea… I must’ve forgotten to eat after I left the center today,” you say, rubbing your stomach lightly. You check your watch. 12:53 am. Not too late, but the events of the day are starting to drag your body down into the depths of fatigue. He cups your jaw with both hands and places a chaste kiss on your forehead.

“Let’s go, then, and I’ll take you home. Where d’ya wanna go?” He asks, eyes shifting between yours. You think of all the places that would be open right now, deciding that something quick and greasy is probably the only option. You shrug.

“You’re the local, you be the guide,” he says, releasing you from his embrace and taking your hand. He leads you inside and stops at your work table so you can say goodbye. You wave at everyone and give Keri a quick hug. “You let me know when you get home, alright hon’?” She says, giving you a quick peck on the cheek. “Yes ma’am, you got it,” you say, hugging her tightly.

You two leave hand in hand and walk to Joel’s black pickup, which looks very expensive and very new. You attempt to open the passenger door and he stops you. You raise an eyebrow and give him a confused look. “Sweetheart, I’m a Southern gentleman,” he trills, opening the door for you and ushering you in with a hand on your lower back. You smirk and feel the liquid courage bubbling up again. “Oh yeah? In more ways than one?” His eyes flash with desire, moving up and down your frame as you get comfortable in the passenger seat.

“Don’t get me started on all the ways,” he says, voice deep and eyes fixated on yours. You feel your neck and cheeks heat. This is gonna be tough. Joel shuts your door and trots over to the driver’s side. He pulls out of the parking lot, his free hand reaching over the center console to lace his fingers with yours. “Decide what you want?”

“I’m thinking classic McDonald’s… I’m a cheap date,” you say, squeezing his hand. He laughs.

“We’ll see how long that lasts, darlin’… I gotta take you out for a real date soon,” he grins. Your stomach flips at the thought of going on a real date with Joel.

After you go through the McDonald’s drive through, Joel heads to your place to drop you off. He approaches the entrance to your building and puts the truck in park.

“Do you want to come in?” You ask. He gives you a look, almost pained. “Sure, darlin’. No funny business, I promise,” he responds. You tilt your head at him, amused. “Not sure if we have the same definition of that phrase, but you’re about to find out,” you say, smirking. He scoffs and moves the truck to a parking spot.

You enter the building and head to your door at the end of the first floor. Hopefully it’s clean, you think. You can’t remember the last time a man came over. You pop in your code and open the door, Joel holding the door beside you. You set your purse and keys on the kitchen counter and watch Joel’s eyes examine the place. He looks at the pictures of you and your friends and family hung on the walls.

“Clearly, you’ve always been gorgeous,” he says, pointing to a picture from your 8th grade graduation. Braces and all. You smack his arm playfully. “Shut it. We can’t all be sexy-cowboy-chico-suave like you,” you gripe, making him burst out laughing. “Never heard that one before darlin’, but sexy doesn’t cover you,” he says, eyes traveling up and down your frame. He takes two big steps toward you. “So, what’s your definition of funny business?” he asks, finger tipping your chin up to look at him. You smirk and lead him to the couch, grabbing the remote and turning the TV on.

“You’re really gonna regret coming over here,” you giggle, pulling up Hulu. You scroll down to continue watching The Golden Girls. Joel groans playfully. “Yeah… we definitely have different definitions of that word,” he says, putting his arm around you and kicking his feet up as you snuggle into him.

taglist: @burntheedges <3

#joel miller x you #joel miller x f!reader #joel miller x reader #joel miller smut #pedro pascal fandom #centrifugation

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trivialbob · 9 months

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Happy Hour Wednesday

Sheila and I live not far from a small ski/snowboard hill and a ski jump. This evening we biked over there.

The chalet doesn't close in the summer. People can play frisbee golf on the hill or hit golf balls up it, then retire to some food and drink. Years ago I sometimes rode my mountain bike from the nearby trails then down the hill.

Good times.

The sun beat down pretty hard on the chalet patio. I'm not a frequent sunglasses user. After bitching about the brightness for a bit I asked to try on Sheila's sunglasses. Why do I have to suffer when she can? The glasses have those clear/frosted frames that seem to be popular. I like them.

We decided not to order food at the chalet (even though I like the egg rolls with Thai peanut sauce). There's a brewery (with a kitchen) not far away. We pedaled over there. As we played cards and drank beer we split a burger and fries.

The brewery's food was excellent. I liked my Caramel Frap, a coffee brown ale too.

For cards we play a game called Five Crowns. There's a special deck for this game with five suits. Sheila keeps a little piece of paper with the deck. She meticulously records wins and losses on it. Because she has more wins than I do, Sheila closely guards that little scrap.

On the way home we passed a machine shop where I worked one summer during college summer break. I drove a fork lift, moving large tubs of metal shavings from a centrifuge (which removed lubricating oil) to huge recycling bins. God help you if you put brass shavings in the steel bin!

I worked 3PM to 11PM, six days a week. I loved the overtime pay. It was dirty, filthy work but I did not mind it. That entire summer I never received a single work email. It was 1986, so no one had email yet.

Yes, good times.

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warningsine · 1 month

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Nothing appears remarkable about a dish of fresh ravioli made with solein. It looks and tastes the same as normal pasta.

But the origins of the proteins which give it its full-bodied flavour are extraordinary: they come from Europe’s first factory dedicated to making human food from electricity and air.

The factory’s owner, Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.

Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 – and the UK too, if the regulator can get through the deluge of cannabis-related products.

The factory’s output may be small in terms of the global food industry, but Pasi Vainikka, the Solar Foods co-founder and chief executive, hopes that proving its technology works will be a crucial step in revolutionising what humans eat.

Food and agriculture is responsible for about a quarter of all planet-heating carbon emissions. Its share of pollution is likely to grow as other industries shift to using green electricity, and ever-expanding middle-classes demand more meat for their tables. Up to now the focus for some climate campaigners has been to try to persuade people to eat less meat and more plants. Non-farmed proteins such as solein might make that approach more appealing.

Solein comes in the form of a yellowish powder made up of single-cell organisms, similar to yeast used in baking or beer-making. The company is hoping for those proteins to be used in meat alternatives, cheese and milkshakes, and as an egg replacement ingredient in noodles, pasta and mayonnaise.

The ravioli it served up this week was made with solein replacing egg, with a solein version of cream cheese. The Finnish confectioner Fazer has already sold chocolate bars in Singapore with added solein (which is also a handy source of iron for vegans). A Singaporean restaurant last year created a solein chocolate gelato, replacing dairy milk.

Vainikka was researching renewable energy systems at a Finnish research institute in 2014 when he met his co-founder, Juha-Pekka Pitkänen, a bioprocesses scientist. Pitkänen told him of soil-dwelling microbes that release the energy they need to live from oxidising hydrogen (rather than the glucose used by humans, for instance).

Together they built a 200-litre fermenter in a garage near Helsinki, to prove the technology could be used for food, but then went into the wild “finding new potatoes to grow”. All Vainikka will say on solein’s origins is that they found it somewhere “close to shore” in the Baltic Sea.

Almost all food consumed by humans at the moment ultimately comes from plants, which use energy from the sun for photosynthesis. That process converts carbon dioxide and water into the molecules they need to grow. Solar Foods instead uses the same renewable electricity from the sun to split water apart. It then feeds the hydrogen and oxygen to the microbes in a brewing vessel, plus carbon dioxide captured from the air from the company’s office ventilation system.

The claim that the proteins are made out of thin air is “never more than 95% true”, says Vainnika: 5% of the mixture in the brewing vessel is a solution containing other minerals needed by cells, such as iron, magnesium, calcium and phosphorus. The microbes are then pasteurised (killing them), then dried in a centrifuge and with hot air. That leaves a powder that can be used in food.

The process could also use CO2 from, for instance, burning fuels – although the molecule would end up back in the atmosphere once humans eat the solein and breathe out the carbon again. The real climate benefits from solein come from cutting the vast tracts of land used – and abused through deforestation on an epic scale – for animal feed and pasture. Instead, renewed forests could trap carbon.

Efficient US farmers get 3.3 tonnes of soya beans from each harvest of a hectare, according to the UN’s Food and Agriculture Organization. By contrast, Solar Foods’ pilot factory takes up a fifth of a hectare to produce 160 tonnes a year.

“As we can relieve pressures on agricultural land, they can rewild and return to being climate sinks,” Vainikka says.

Other companies are pursuing the same dream. Dozens are using microbes to create animal feed, although they often require sugars or fossil fuel feedstocks. One US rival, Air Protein, has opened a factory in California using similar “hydrogenotrophs” – hydrogen eaters. It has the backing of the food multinational Archer-Daniels-Midland, the British bank Barclays and GV (formerly Google Ventures).

The Dutch company Deep Branch, which is making fish food, claims its Proton protein will be 60% less carbon-intensive than conventional proteins. Deep Branch is looking at taking the CO2 produced by the UK biomass power generator Drax.

The companies have produced their test products. Now they face the challenge of proving their technology works at scale.

Vainikka says that is the key problem for cultured meat, or lab-grown meat. The market value of newly listed companies such as Beyond Meat soared during the coronavirus pandemic bubble, only to come crashing down as sales slumped. The opening of Solar Foods’ first factory will be crucial in persuading investors that the company will not suffer the same fate.

With meat protein, which is much more expensive than plants or cellular agriculture, there is simply no competition on price for each kilo. But Solar Foods and rivals could face other problems. Conservative politicians particularly in the US and Italy have identified lab-grown food as a threat to their ranching and farming cultures.

Vainikka argues that these fears are misplaced. He wants “coexistence of new and old”, with artisanal, high-quality farms remaining alongside cell farming that can deliver cheap, bulk foods. He argues it is “the opportunity of the century for the meat industry” to focus on quality rather than churning out as much cheap (and heavily subsidised) meat as possible. And plant agriculture will also remain, he argues.

“The future is not powder: the main body of food will still come through plants,” he says. The occasional “salami with the cultural heritage, that can remain. The meat in your lasagne during lunch will be done by cellular agriculture.”

#food #news tag

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laelior · 1 year

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Hey, I wrote something. It’s a bunch of largely meaningless exposition but I’m happy enough to have written it to share it.

All of the military bases Shepard had set foot on over the course of her Alliance career had a similar pattern to them. They all featured a central core of administrative buildings with housing, training, and storage facilities clustered around them. Less formal but no less ubiquitous were the array of shops and businesses that catered to the base personnel that popped up around the outside edges of any base.

Arcturus Station was the exact opposite of all of those bases.

The ring-shaped station had all of its training and admin facilities along the outer torus, where the stronger centrifugal forces made the dignitaries of the Alliance Parliament more used to the one g gravity of Earth feel at home. The inner torus, the one where all the ships docked and cargo was unloaded in half gravity produced by the station’s leisurely spin, was where the shops and businesses cropped up.

And, most importantly, the bars.

Zero-Point-Five was as close to an established business as one got on Arcturus, having opening only a few years after the station’s construction and somehow navigated the byzantine bureaucratic tangle that went hand-in-hand with anything Alliance-related. It was a favorite among the military personnel that came through the inner torus like a flock of migratory birds whenever their ship hit the dock. It had what could only be described as atmosphere.

Far and away from the bright, glitzy lounges patronized by the politicians and the brass, Zero-Point-Five had dim lighting that unaccountably looked like the cheap neon lights in the old vids. Despite being up to the strict environmental health codes the station enforced, there was a permanent haze in the air that paired well with the smell of cheap beer and stale rehydrate pretzels that filled Shepard’s nostrils as she seated herself in a dimly lit booth in one corner of the bar. The spot afforded her privacy, as well as a nice view of the trio of pool tables that filled the center space of the establishment. She had come to appreciate the admittedly terrible beer that Zero-Point-Five had to offer, as well as the anonymity that came along with being just another uniform in a sea of roving faces. But perhaps more than that was the entertainment value that came along with watching green recruits confidently approach the pool tables in an attempt to impress only to walk away defeated by the twin opponents of zero-point-five gravity and the coriolis effect produced by the station’s spin.

#wip #mass effect #from a story that takes place prior to the games #so i'm pretty sure the coriolis effect would have negligible impact on the trajectory of a pool ball #but since when does physics ever do what we want it to #it's just a story after all

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brookstonalmanac · 13 hours

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Beer Events 5.27

Events

Brewer Christian Richter became partner in Virginia City Brewery (Montana; 1871)

Jacob Gimlich patented an Improvement in Beer Coolers (1873)

August Kickbusch died (1901)

Joseph Schneible patented the Manufacture of Fermented Liquors (1902)

Congress began debating the proposed Volstead Act (1919)

Henry Koepke patented a Centrifugal Separator (1930)

International House premiered (1933)

Star Brewery began selling beer again after Prohibition (Illinois; 1933)

Golden Gate Bridge opened (1937)

Conrad Lenz patented a Beer Brewing Process (1970)

Helmut Skerra patented a Safety Device ofr Beer Keg Valve (1999)

Guinness Book of World Records confirmed the Brickskeller as "Most Varieties of Beer Sold" (2002)

Brewery Openings

Big Buck Brewery (Michigan; 1995)

Black Swamp Microbrewery (Ohio; 1996)

Monticello Brewing (Virginia; 1996)

Rockyard Brewing (Colorado; 1999)

#Events

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namansharma0950 · 14 days

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Fueling the Future: Ethanol's Production and Diverse Applications

Ethanol, the very word conjures images of clinking glasses and lively celebrations. But this versatile substance has a life far beyond the realm of alcoholic beverages. It's a multi-tasker, a chemical workhorse with a surprising range of uses.

Forget the fiery concoctions for a moment. Let's delve into the industrial world of ethanol, where it sheds its party hat and transforms into a powerful solvent, a key ingredient in countless products, and even a fighter against germs! We'll crack the code on its chemical formula (C2H5OH, for the curious!), explore its production through fermentation, and discover how this seemingly simple molecule fuels a vast array of industries.

Introduction

Let's get on the same page about ethanol before we dive into its various uses. Ethanol is a chemical compound, also called ethyl alcohol or simply alcohol, depending on the context. It has the formula C2H6O (C2H5OH). This colorless, flammable liquid with a wine-like smell can be produced naturally by fermenting sugars or through chemical processes. Ethanol holds significant importance in industry, serving multiple purposes such as a solvent, in the production of various organic compounds, and as an enhancer in automotive gasoline, creating what is commonly referred to as gasohol. Additionally, ethanol serves as the intoxicating component in numerous alcoholic beverages including beer, wine, and distilled spirits.

Manufacturing Processes

Today, more than 90 percent of the grain ethanolproduced is derived from the dry milling method, while the remainder originates from wet mills. The primary distinction between these two processes lies in the initial treatment of the grain.

Dry Mill Ethanol Process

Dry milling involves grinding the whole grain kernel into "meal" initially, followed by mixing it with water to create a mash.

In the dry milling process, after the grain kernel is ground into "meal" and mixed with water to form a "mash," enzymes are introduced to catalyze the conversion of starches within the mash into fermentable sugars. This enzymatic action is crucial as it primes the mixture for fermentation. The mash is then subjected to a cooking process, where heat activates the enzymes, facilitating the starch-to-sugar conversion. Following this, the cooked mash is cooled to a suitable temperature and transferred to fermenters, large vessels where yeast is added. The yeast begins the fermentation process by metabolizing the sugars in the mash, producing ethanol and carbon dioxide as byproducts.

After fermentation, the resulting liquid, referred to as "beer," undergoes separation from the solid residue known as "stillage." The beer, containing ethanol, is further processed through distillation to concentrate and purify the ethanol content. Dehydration follows, removing excess water to achieve the desired ethanol concentration. To render ethanol undrinkable , a small percentage of denaturant (around 2%), often gasoline or another chemical agent, is added to the ethanol.

Meanwhile, the stillage, consisting of solids and solubles, undergoes a centrifugation process to separate these components. The solids are often utilized as feedstock for livestock, known as distillers grains, due to their nutrient-rich composition. Additionally, the solubles can undergo further processing to extract corn distillers oil, a valuable co-product used in various industrial applications.

Ultimately, this comprehensive process of dry milling not only yields ethanol for various industrial and fuel applications but also generates valuable co-products, contributing to the sustainability and efficiency of the overall ethanol production process.

Wet Mill Ethanol Process

In wet milling, the grain undergoes an initial stage of separation into its fundamental components through a soaking process. During this stage, the grain is immersed in water, allowing it to soften and swell. This soaking action facilitates the separation of the grain into its constituent parts, including starch, protein, fiber, and oil.

Following the steeping process, wherein the grain undergoes soaking to facilitate component separation, the resultant slurry is directed through grinders to commence the separation of the corn germ. This critical step involves the extraction of the corn germ, a valuable component rich in oil and nutrients.

Once separated, the remaining components of the slurry, namely fiber, gluten, and starch, undergo further processing to facilitate segregation. The gluten component, primarily composed of protein, is meticulously filtered and subjected to drying procedures, culminating in the production of high-quality animal feed.

Meanwhile, the residual starch component, having been isolated from the other constituents, stands ready for the next stage of processing. This starch-rich material serves as the primary substrate for ethanol production, undergoing fermentation akin to the process employed in dry milling.

Through fermentation, facilitated by the introduction of yeast, the starch is metabolized into ethanol, along with the concurrent production of carbon dioxide. This ethanol-rich mixture undergoes subsequent distillation and dehydration to yield high-purity ethanol suitable for a myriad of industrial applications, ranging from fuel production to the manufacturing of pharmaceuticals and personal care products.

Applications of Ethanol

SOLVENT

Ethanol, owing to its miscibility with water and remarkable solvent properties, is a prominent component in various applications, including paints, lacquers, varnishes, and cleaning solutions. Utilized for its potent antimicrobial properties, ethanol plays a crucial role in maintaining hygienic environments by eliminating microbial threats that pose potential health risks. Its inclusion in cleaning formulations underscores its significance in ensuring the cleanliness and safety of surfaces, contributing to the overall well-being of individuals within domestic settings. Essential for various chemical industries, ethanol acts as a key ingredient used to dissolve other substances, playing a vital role in the production of many chemicals like ethyl esters, ethyl halides, and acetic acid.

2. FOOD & BEVERAGES

Ethanol has historically served as a key component in alcoholic beverages. The process of producing beer, wine, and spirits involves fermenting grains, fruits, or vegetables with yeast, catalyzing the conversion of natural sugars into alcohol. Alcoholic potency varies across beverages, ranging from low-alcohol beer to potent spirits. In addition to its role in beverages, ethanol finds extensive application in the food and beverage industry as a solvent for colorants and flavorings, as well as in the creation of extracts. Notably, ethanol is a prevalent ingredient in vanilla extract, enhancing various desserts, cakes, and baked goods.

3. COSMETICS & PERSONAL CARE PRODUCTS

Ethanol is widely employed in various personal care items due to its antiseptic attributes, capable of exterminating bacteria and viruses. It serves as a pivotal element in hand sanitizers, disinfectants, cleaning agents, and mouthwashes, ensuring effective bacterial eradication. Additionally, ethanol acts as a solvent in perfumes and fragrances, aiding in the dissolution of essential oils and aromatic compounds, thereby enhancing their scent profiles. Within the cosmetics sector, ethanol facilitates the dissolution of various products such as lotions, hairsprays, and nail polishes, contributing to their formulation and usability. Its versatile properties make ethanol an indispensable component across multiple personal care applications.

4. PHARMACEUCTICALS

Ethanolholds significant importance as a constituent in various pharmaceutical products, encompassing medicines, vaccines, and disinfectants. Within the pharmaceutical sector, it assumes dual roles: as a solvent and as a preservative. Acting as a solvent, ethanol facilitates the dispersion of active pharmaceutical ingredients, enhancing their bioavailability and efficacy for administration. Moreover, ethanol serves as a preservative in vaccines and injectable medications, mitigating the risk of bacterial and microbial contamination. Its inclusion in these formulations ensures product stability and integrity, safeguarding the potency and safety of pharmaceutical preparations crucial for medical treatment and disease prevention.

5. FUEL

A prevalent addition to fuel blends is ethanol, typically comprising 10 percent. This dual-purpose additive aids in both oxygen supply to the fuel and emission reduction. Moreover, ethanol enhances the octane rating of the fuel, a crucial factor in maintaining optimal engine performance. By increasing the fuel's octane number, ethanol contributes to the prevention of engine knocking and pinging, thus promoting the overall health of vehicles.

Market Outlook

The market for ethanol is on track for significant growth thanks to its diverse uses across various industries worldwide. Leading the charge is the fuel and additive sector, where ethanol's clean burning properties and flammability make it a highly sought-after fuel source. Furthermore, its role as a crucial solvent in chemical production is expected to keep demand high throughout the foreseeable future. Finally, rising public health awareness and the increasing need for disinfectants are anticipated to provide an additional boost to ethanol demand in the coming years.

Ethanol Major Global Players

Significant players in the Global Ethanol market are POET Biorefining, Archer Daniels Midland, Valero Energy, Green Plains LLC, Sao Martinho, SDIC Bio Co., Ltd., Flint Hills Resources LP, Atvos, COFCO Biochemical, The Andersons, Inc., Marquis Energy LLC, and Others.

Conclusion:

Ethanol, or ethyl alcohol, recognized as a common alcohol, is characterized by its chemical formula C2H5OH is highly flammable and readily miscible with water and various organic liquids, making it a versatile solvent for dissolving other chemical compounds. Widely employed across industries, ethanol serves as a crucial solvent in chemical production, contributing to the manufacture of ethyl esters, ethyl halides, acetic acid, and more. Its utility extends to various sectors including pharmaceuticals, cosmetics, paints, plastics, and alcoholic beverages, owing to its broad applications and antibacterial properties utilized in antiseptics, sanitizers, and anti-fungal solutions. The ethanol market is poised for growth, driven primarily by its indispensable role in the fuel and additive industry due to its clean-burning properties and as a solvent for chemical production. Anticipated factors such as increasing health consciousness and the rising demand for disinfectants are expected to further propel the demand for ethanol in the foreseeable future, accentuating its significance across global markets.

#Ethanol

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brewscoop · 3 months

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Discover how beer centrifuges are brewing up a storm in quality and innovation! 🍺✨ Dive into the world of advanced brewing technology where maximized yields, environmental responsibility, and exceptional beer taste become the norm. Ready to revolutionize your brewery? Let's explore this next-gen brewing revolution together! #BeerCentrifuges #BrewingInnovation

#beer centrifuges #centrifugal force #environmental responsibility #maximized yields

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acestills2 · 14 days

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What is a bright beer tank?

What is a bright beer tank?A Brilliant Storage tank is a dish-bottomed pressure-rated temperature-controlled storage tank utilized to hold beer in prep work for product packaging. The term intense refers to brilliant beer, beer that has actually been provided brilliant (clear) by purification, centrifugation, fining, and/or growth. If the beer is to be force-carbonated, after that the beer might be carbonated in-line, under stress, in between the fermenter or lagering container and also the intense storage tank.As several craft beers are not filteringed system or cleared up, the beer sent out right into the brilliant storage tank might not be intense at all. The beer might have tastes included at the intense container. Intense storage tanks are likewise typically utilized for mixing one or even more beers to produce something brand-new.Brilliant storage tanks are additionally in some cases made use of as blending containers for beers that are to be bottle-conditioned. In brewpubs, the intense storage tank is usually additionally the offering container; beer might run straight from this storage tank to the faucets at the bar.The term intense refers to intense beer, beer that has actually been made brilliant (clear) by purification, centrifugation, fining, and/or growth. If the beer is to be force-carbonated, after that the beer might be carbonated in-line, under stress, in between the fermenter or lagering container and also the intense container. As several craft beers are not filteringed system or made clear, the beer sent out right into the brilliant storage tank might not be intense at all. In brewpubs, the brilliant storage tank is commonly likewise the offering storage tank; beer might run straight from this container to the faucets at the bar.Refequency questions300L brewery lab equipment6000L double wall conical Fermenter400L Microbrewery fermenter200L Stainless steel double wall beer fermentater tank800L Bar Brewery equipment At Acestills.com, we supply distillers of all sizes from 50 liters to 5000 liters, covering distillation equipment for whiskey (whisky), rum, brandy, vodka, tequila, beer, wine and gin.

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123567-9qaaq9 · 2 months

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Korea Centrifugation Market growth (2022) | Business Outlook (2023)| BIS Research - 28 March 2024

Centrifugation technology holds a pivotal role in various scientific and industrial domains, facilitating the separation and analysis of particles, cells, and biomolecules based on their density and size. In South Korea, this technology has become integral to numerous sectors, contributing significantly to research, diagnostics, and industrial processes.

The Korea Centrifugation Market was valued at $46.1 million in 2023 and is expected to reach $80.6 million by 2033, growing at a CAGR of 5.75% between 2023 and 2033.

Korea Centrifugation Overview

Centrifugation stands as a cornerstone technology in various scientific and industrial applications, enabling the separation and analysis of diverse biomolecules, cells, and particles based on their density and size.

Key Market Trends and Drivers:

Biomedical Research

Clinical Diagnostics

Industrial Applications

Technological Advancements

Market Segmentation

Segmentation 1: by Product

Equipment Segment to Dominate as the Leading Product

Based on product, the Korea centrifugation market was led by the equipment segment, with a 72.65% share in 2022. Centrifuges serve as vital laboratory apparatus for isolating particles from a solution based on their size, shape, density, and viscosity. The efficiency of this separation relies on the rotational speed of the rotor. In contemporary business and scientific settings, laboratory centrifuges are extensively employed tools. They find widespread application in diverse laboratory environments, notably in chemistry, biochemistry, and molecular biology labs.

Segmentation 2: by Model Type

Segmentation 3: by Application

Key Market Players

Agilent Technologies, Inc.

Andreas Hettich GmbH & Co. KG

ARI Medical Technology Co., Ltd.

Biolab Scientific

Bioneer Corporation

And many others

Download our sample page to have a better understanding click here !

Industrial centrifuges are employed in a wide range of industries including pharmaceuticals, food and beverage, chemicals, wastewater treatment, mining, and oil and gas.

Types of Industrial Centrifuges

Decanter Centrifuges

Disc Stack Centrifuges

Tubular Centrifuges

Basket Centrifuges

Industrial Centrifuges Functionality

Industrial centrifuges operate on the principle of centrifugal force, whereby materials are separated based on their densities. The centrifuge spins rapidly, creating a centrifugal force that causes denser substances to move away from the center of rotation, while lighter components remain closer to the axis. This separation enables the extraction, purification, or concentration of various substances.

The significance of industrial centrifuges lies in their ability to streamline processes, enhance efficiency, and improve product quality across various industries.Industrial centrifuges represent a cornerstone of modern industrial processes, with their versatility and efficacy making them indispensable across diverse sectors.

Industrial Centrifuges Applications

Chemical Industry- Centrifuges are used for separating solid particles from liquid solutions, such as in the production of chemicals or pharmaceuticals.

Biotech and Pharma sector- In drug manufacturing, centrifuges are employed for isolating and purifying biomolecules like proteins, DNA, and RNA.

Food and Beverage Industry - Centrifuges play a crucial role in food processing, assisting in the separation of solids from liquids, refining oils, and clarifying beverages like wine and beer.

Wastewater Treatment - Industrial centrifuges are integral to wastewater treatment plants for separating solids from liquids.

Recent Developments in the Korea Centrifugation Market

• In April 2023, Eppendorf, a prominent life science company, unveiled the Centrifuge 5427 R, marking the introduction of Eppendorf's inaugural microcentrifuge equipped with hydrocarbon cooling. This innovation contributes to fostering a more sustainable laboratory environment. Through this advancement, users had the capability to conduct a diverse range of molecular and cell biology applications using a refrigerated device that incorporated a natural cooling agent boasting a nearly zero Global Warming Potential (GWP). The primary goal was to safeguard both samples and the planet.

•In February 2022, Beckman Coulter Life Sciences introduced its most versatile 3-liter benchtop centrifuge to date, the Allegra V-15R refrigerated centrifuge. It featured 10 rotor configurations and 50 programmable runs, along with a comprehensive array of adapters, allowing for a wide range of workflows and applications. These capabilities extended from cell and blood separation to high-throughput screening.

Benchtop Centrifugation

These centrifuges are commonly used in various scientific and medical laboratories for separating particles from liquids based on density, typically by spinning samples at high speeds.

The benchtop centrifuges market is expected to continue growing, driven by technological advancements, increasing research activities, and the expanding applications of centrifugation in various industries.

Visit our LifeSciences and Biopharma page click here !

Key Question Answers

Q What is the regulatory framework in the Korea centrifugation market?

Q What are the key trends and the impact of COVID-19 on the Korea centrifugation market?

Q What are the major market drivers, challenges, and opportunities in the Korea centrifugation market?

Q How is each product segment of the Korea centrifugation market expected to grow during the forecast period 2023-2033, and what is the anticipated revenue generated by each of the segments by the end of 2033?

Conclusion

In conclusion, the Korea Centrifugation Market Report underscores the dynamic nature of the industry, characterized by innovation, collaboration, and market expansion. As centrifugation technologies continue to evolve, driven by research advancements and industrial demands, the market is poised for sustained growth, offering exciting prospects for manufacturers, researchers, and end users alike.

#industrial centrifugals

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postmodernprophet · 4 months

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Long oily hair with sneer of warm invite & eyes betraying a tranquil bemused indolence I say:

"There can be only one love but the first, one death but the last, and the only life, between."

and

"Love will find a way and live to see another day."

and if the beer makes me seek out a higher promontory from which to see the sunset isn't that a wholesome state?

not disappearing but disappeared. not putting on my jacket and leaving but already left not going but long gone. not lonely but Aloned

I forgot my backpack in the room someone asks who's this? no one answers, he's alone in the room

I'm not paying attention because when I do everything is too clear & bright & blinding & and images are so sharp they bleed my eyes dry but in the rain the tears don't show & drunk everything stays pleasantly blurry.

not slipping but slipped not holding on but already let go not dying but already dead

nothing makes it feel better than sit still and with spine stretched caressingly heavenward breathe in the right way.

but I had a dream I was in a mad merry go-round and everything was jutting out of my pockets from the sheer centrifugal force & and my wallet flew out & my keys & my phone & my passport (which I didn't know I had on me and never usually carry)

And I had ordered a scented candle for my ex but we separated in the meanwhile and now it sits on my desk and I'm tempted to give it to her anyway and just write: "Lemon & Lavender now smells like the wordless sentence 'It could have been great.'"

I suppose it's just like that.

#poetry #writer #writing #free verse #fragment

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tomzompakos · 11 months

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Key Locked in Car Party

The road trip back from Guatape was going so well. We had all learned to trust the Colombian driver, who veered into oncoming traffic to get around big trucks and used every sharp turn as a kind of centrifugal slingshot through the mountain roads. And drinking laws! Very different here. No open container laws, so we have all been provided with cool Club Colombia beers, dripping condensation onto…

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marketing123456789 · 1 year

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Yeast Extract Market Production Capacity Estimates and Forecasts to 2032 | Industry Size, Current Trend, Competition, Growth, Product Price, Profit, and Future Demands

In 2022, it is predicted that yeast extract market would be worth US$4,318.0 Mn. According to Future Market Insights (FMI), the total market value is anticipated to increase at a CAGR of 7.3% from 2022 to 2032, reaching US$ 8,707,7 Mn.

Yeast extract is in high demand, accounting for more than 70% of overall consumption. By 2032, revenues of edible yeast derivates are expected to reach USD 8,707.7 million, showing that market players will tend to be engaged in this product line. However, the increasing development of the worldwide feed business is raising yeast derivate exports, which will grow at a quicker rate from 2020 onwards.

Request for Sample Report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-10920

North America is now the fastest-growing area for yeast extract, with the United States contributing for nearly half of the region’s sales. Because of the prevalence of luxury food items and changing living conditions, the global market value of yeast extract in Asia Pacific will exceed that of America by 2022.

In the food and beverage business, yeast extract is becoming increasingly frequently utilised as a supplement, and it will continue to draw major investment. Within the end-use category, autolyzed yeast extract adoption is still highest in sauce and savoury flavourings, followed by processed foods and dairy products.

Yeast Extract is a dietary flavouring ingredient derived from yeast that is used in the production of bread and beer. It’s found in a variety of products, including sauce and various foods like cheese. The flavour produced by yeast extract is known as “umami.”

Adding sugar to yeast in a heated atmosphere is used to make yeast extract. The external coating of yeast starts to soften as its walls strive to expand. This mixture is centrifuged, and the yeast walls that have come free are swept away.

The market is expected to grow due to increased consumption for bakery food items and an increase in the consumption of alcoholic beverages.

In addition, rising consumer demand for nutritious, healthy produce created with natural ingredients is likely to enhance demand. Over the projected period, the yeast extract market is predicted to grow due to the easy resource availability such as saccharides as well as other sugar compounds at a fair price.

A variety of yeast products, as well as their constituents, are extensively used and commercially made and sold. Yeast has recently been used commercially in animal feed all around the world. Several studies have been undertaken to assess animal health and performance following the use of yeast extracts in diet.

Key Takeaways from Market Study

The yeast extract market is expected to expand at CAGRs of 8.2% and 7.4% in America and the APAC, respectively, through 2032.

Europe market currently holds 24% share of the total yeast extract marketplace.

Dry yeast is also used in probiotic, either alone or in conjunction with beneficial bacteria, to give nutritional advantages. Nutritional yeasts include adequate protein and amino acid compounds that are typically greater than grains and oil seed diets.

Yeast extract sales are increasing globally due to rising customer demand for healthy foods.

Due to the severe COVID-19 crises, the industry for yeast extract was directly impacted, causing a trade stagnation. Nevertheless, with financial systems giving possibilities and growing customer desire for safe and healthy produce, the industry is likely to rise significantly.

“yeast extract producers would make a fortune if they focused the snack industries. Because of the increased demand for snacks throughout the world, the flavouring agent business might be a viable market for yeast extract.,” says a Future Market Insights analyst.

Competitive Landscape

Key players in the yeast extract market are concentrating their efforts on research & innovation in aims to enhance the quality of their offerings.

Angel Yeast Co., Ltd, that is a Chinese high-tech yeast firm, has announced the establishment of a joint venture company to spend USD 15.4 million in the acquisition of Shandong Bio Sunkeen Co, Ltd’s yeast-related assets. The firm hopes to improve its manufacturing capacity as well as solidify and enhance its position in the industry by doing so. As the industry continues to develop, the purchase of Bio Sunkeen will enable the firm to quickly solve possible capacity shortfalls.

Associated British Foods which is an international food, has confirmed that this has signed an agreement with W Jordan & Son Limited, a UK morning cereals and cereal bar company, to combine the Jordans and Ryvita crispbread and nutritious snacking businesses. The merger of Jordans and Ryvita will establish Jordans and Ryvita as a market leader in the provision of goods to fulfil rising customer usage of natural additives and healthy eating.

Market Segments Covered in Yeast Extract Market Analysis

By Grade :

Food Grade

Feed Grade

By End Use :

Food and Beverages

Soups

Processed Food

Dairy Products

Bakery

Sauces & Savory Flavors

Non-alcoholic Beverages

Alcoholic Beverages

Animal Feed

Pharmaceuticals

Microbial Nutrients

Cosmetics & Personal Care

Others (Biofuel & Biomass Production)

By Region :

North America

Latin America

Europe

Middle East and Africa

Asia Pacific

View Report@ https://www.futuremarketinsights.com/reports/yeast-extract-market

About Future Market Insights (FMI) Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.

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