#beech oysters
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A collection of mushrooms ive found in Wisconsin, USA 🍄
#mushrooms#chicken of the woods#mycena#slime mold#angel caps#beech oysters#elf ears#coral fungus#puffballs
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Didn't include portobello because they're the same as cremini. RB for sample size!
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do you think wc cats would eat mushrooms? im pretty sure the answer is no bc identification + possible toxicity. but i think it would be funky for the cats to learn over time that "bright colors = 99% chance you will die" and "hey if we cook this it doesnt make us sick!"
i think shadowclan could do some cool shit with chicken of the woods. + possible oyster mushrooms (bc beech trees i think), pennybuns and puffballs for TC. jellyears could be interestimg too since theyre a bit more gelatinous
I had kinda ruled them out earlier, because in any case, they wouldn't have nutritional value to the Clan cats. I wouldn't want to just make human cuisine, y'know? It should be cat food.
But I just did a little more digging since this prompted me. Huh. Apparently cats DO have a taste for certain mushrooms, because of the presence of glutamate. That's an amino acid found in meat, and it would give mushrooms a flavor cats can actually perceive.
Even saw a couple stories of cats coming into kitchens after smelling cut mushrooms.
A little more reading seems to say that most grocery-store mushrooms are fine for cats, and there's even some micronutrients that can be good for a cat's coat.
So I can definitely use some. I may even jot them down as a replacement for spices, since sooo many of the human spices in our kitchens are straightup toxic to cats (oregano, mint, onions). There's even some suggestions here in the guide I'm looking at to use them as soup stocks-- helpful since ShadowClan is going to be making stews.
SO I'm gonna say YES to this suggestion- I'll look at more mushrooms.
Here is the guide I'm using btw if anyone has any cool anecdotes about mushrooms you think would be cool to translate into battle cat.
#BY THE WAYY about the beech trees specifically#I mentioned offhand and need to make a 'flora list' at some point-- but beech trees are RiverClan-specific#Until the Lake territories where there are some beech trees near TC Camp#This is because beeches are unable to self-propagate in this particular part of England#They're classified as invasive but they don't spread like a classic 'poster child' invasive does#They just block out the light and prevent native trees from growing#And they are planted on purpose#mushrooms#Warrior Bites#Clan culture
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TOR / NIA April 8-10
*Toronto - $5 delivery fee for orders under $100
*Niagara - $10 delivery fee for orders under $150
News
New Arrivals
Porcini Mushroom, Fresh $26 /lb
Ramp Caps (wild garlic flower buds) $24 /lb
Wild Mushrooms
An extra $3/lb will be charged for orders less than a case (a case is 5lb unless otherwise noted). An extra $5/lb will be charged for orders less than a case if the per lb price starts at $25 or higher.
Porcini Fresh $26 /lb
Chanterelles $24/lb (6.5lb case) limited
Black Trumpet $24/lb (5lb case)
Hedgehogs $20/lb (5lb case),
Yellowfoot $18/lb (5lb case),
Cauliflower $20/lb (5lb case)
Truffles:
Périgord mini/cuts. $1.95 /g
Perigord truffles (frozen) $1.00/g
Summer Truffles $0.80/g
Summer Mini $0.50/g
Summer truffles (frozen) $0.40/g
Vegetables/Fruits/Herbs
Ramp Leaves $36 /kg
Ramp Caps (wild flower buds) $24 /lb
White Asparagus XXL $16/lb / 11lb case
Wild Vegetables and Greens
Onion Flowers $22/lb
Miners. $15/lb limited
Stinging Nettle $14/lb
Mustard $13/lb
Wild Fennel $13/lb
Wild Onion $15/lb
Bay Leaf $17/lb
Licorice $15/lb
Cultivated Mushrooms
Bluefoot .... $20/lb (4.5lb case) they are back and beautiful!
Royal (black) Chestnut $42 /kg (1kg case)
Cordyceps .... $40 /kg (1kg case)
PomPom (Lions Mane) .... $15 /500g case
Nameko .... $15 /500g case
Dragon Claw .... $20 /kg (1kg case)
Hen of the woods / maitake …. $15/lb (3lb case)
Brown beech / shimeji …. $14/lb (2lb case)
King oyster / pleurotes roi …. $10/lb (3lb case)
Baby king oyster .... $12/lb (3lb case)
Micro king oyster .... $12/lb (4lb case)
Shiitake …. $9/lb (3lb case)
Oyster / pleurote …. $9/lb (2lb/4lb case)
Lion’s mane .... $16/lb (2lb case) arriving Thurs
Cinnamon cap .... $16/lb (2lb case) arriving Thurs
Cremini .... $4/lb (5lb case)
Portobello .... $5/lb (5lb case)
Fresh Seafood
Pre-order by Friday for delivery the following Friday:
Kanpachi, Hawaii whole, head on, guts in 6-10lbs avg. fish size .... $20/lb (20lb or 50lb case)
NZ Omakase Mix Box, whole, head on, guts in .... $18/lb (22lb cs) NZ Iki jime .... 1-2lb fish, 12+ count 2-3lb fish, 8-11 count 3-5lb fish, 4-7 count $17.50/lb (22lb case)
Frozen Seafood/Fish
IQF Shucks Maine HPP Lobster Tails 3-4oz $70/lb (2lb case)
Smoked Pearl Yarra Valley Salmon Roe ... $28/30g $65/100g tin
Alaskan Salmon Roe .... $130/500g pkg
Scallops on the half shell (10lb) .... $13/lb
13/15 Digby Bay Scallops N.S. ... $32/lb
U10 Digby Bay Scallops .... $37/lb
Yellowfin Tuna loins (15lb) .... $17/lb, or $15/lb for 60lb+
Wild NE Atlantic Snow Crab ... $55/lb (1lb) [will return spring 2024]
Rock Crab salad meat .... $20/lb (5lb pack)
Rock Crab mince meat (more flavourful) ... $20/lb (5lb pack)
Caviar Kaluga ... - 30g/$28 - 50g/$46 - 100g/$90
Caviar Siberian ... - 30g/$30 - 50g/$50 - 100g/$100
Osetra and Beluga caviar is now available for pre-orders!!!
Fresh Kaluga Caviar ... 100g/$90
Nuts
Black walnuts / grenobles noires (shelled) ….. $20 /lb (5lb box)
Hickory nuts (in shell) …. $9 /lb (5lb bag)
Walnuts / noix de grenoble (shelled) ….. $18 /lb (5lb bag)
Hazelnuts / noisettes (in shell) ….. $8 /lb (5lb bag)
Hazelnuts / noisettes (kernels) .... $18 /lb (5lb bag)
Pecans / pécans (shelled) .... $17 /lb (5lb bag)
Heart nuts / noix de coeur (in shell) …. $8 /lb (5lb bag) out of stock
Frozen Berries (IQF)
Wild blueberries / bleuets sauvages (NB) $20/bag (2kg bag)
Haskap berries / (blue honeysuckle) (SK) $35/bag (5 lb bag)
Elderberries (ON) .... $35/Bag (2kg bag)
Saskatoon berries / baies de Saskatoon (ON) $32/bag (5lb bag)
Seabuckthorn / argousier (SK) …. $45/box (5lb box)
Frozen Mushrooms (IQF)
Porcini whole …. $26/kg bag
Black trumpet .... $20/lb bag
Morels Special Price! $12/lb or $8/lb for 25lb or more
Porcini cubed .... $18/kg temporarily out of stock
Chanterelle …. $20/kg bag temporarily out of stock
Truffle Products
White and black truffle oil, 250ml .... $22
Whole black truffles in oil, 40g .... $25
Truffle carpaccio, 300ml .... $50
Tartufata, 300ml .... $30
Tartufata, 90ml .... $15
Truffle honey, 340g .... $25
Truffle honey, 128g .... $15
Truffle zest, 50g .... $15
Small metal truffle slicer .... $26
Small wood truffles slicer .... $45
Large plastic truffle slicer .... $50
Large fancy truffle slicer .... $100
Specialty Items
Birch syrup (QC) …. $85/1L bottle (will return spring 2024)
Sweet clover extract (QC) .... $20/130ml
Sweet clover extract (QC) .... $110/1L
Maple syrup (amber) …. $55/4L jug
Black Garlic .... $35 /lb
Sour cherry juice (ON) …. $18/1L
Yuasa Shrioshibori White Soy Sauce ....$50/720ml
Hichifuku Shirodashi Soy Sauce .... $24/360ml (out of stock)
Marunaka Shoyu Soy Sauce .... $36/720ml
Shibanuma Ponzu Yuzu .... $14 /300ml
Katsuo Ponzu ... $10/300ml
Junmai Fujisu Rice Vinegar .... $22/500ml
Saskatchewan Long Grain Wild Rice .... $17/lb or $825 /25kg
Dried Flowers /Herbs/Spices/Seaweed
Juniper berries (QC) …. $16/100g
Sweet gale leaves (QC) …. $14/100g (will return spring 2024)
Sweet fern leaves (OC) .... $12/100g
Sweet fern catkin (QC) .... $34/100g
Balsam fir tips (QC) …. $13/100g
Spruce tips (QC) …. $12/100g
White pine needles (QC) .... $12/100g (will return spring 2024)
Labrador Tea (QC) .... $15/100g
Wintergreen (QC) .... $22/100g
Fennel pollen …. $22/oz.
Kombu …. $15/100g
Irish moss …. $15/100g
Dulse …. $15/100g (will return in spring 2024)
Alaria …. $15/100g
Nori …. $15/100g
Sea lettuce …. $15/100g (will return in spring 2024)
Finger kelp …. $15/100g
Dried Mushrooms
Black trumpet .... $55/lb
Porcini (1st grade) .... $50/lb
Porcini powder …. $40/lb
Morels …. $175/lb
Candy cap powder .... $115/lb
Chaga …. $25/lb (chunks)
Chanterelles …. $60/lb
Oyster .... $18/lb
Shiitake ... $18/lb
Matsutake .... $70/lb
Reishi ... $15/100g
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i'm glad mushrooms are gaining popularity in this country, with more stores and restaurants offering shiitakes, oyster mushrooms, beech mushrooms, and so on. i remember when it was wild to see shiitake mushrooms at the supermarket. but why was that the case? why, for so long, have the dominant supermarket shelves and menus been full of variations on the exact same mushroom (button mushroom, cremini, baby bella, portobello), mostly cooked in the same handful of ways? so many people do not believe me when i try to explain that better flavors and textures are out there, and it's because they've only had access to that one kind of mushroom cooked in only a few ways
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🍂🍄🍂decay exists as an extant form of life🍂🍄🍂
i have been ~waiting~ to share these with y'all...my humble homage to the mushroom shitpost that lives rentfree forever in my heart~
💜instagram💜
🔥jotform🔥
💖ko-fi💖
Thank you all for your support!
[ ID: A mushroom flash sheet of the following designs: a morel, shiitake, beech, a deer skull with antlers with mushrooms growing out of the eyes, nose, and from behind it, it reads "decay exists as an extant form of life," chanterelle, agaricus, little brown mushroom, portabella, turkeytail, little brown mushroom, destroying angel, honey, coral, inky cap, and a larger design of a cluster of morels, oysters, and chanterelles with a circle of text around it reading "you cannot kill me in a way that matters" with two small skull icons on either side of the text]
#i'm in the twin cities MN come throuuuugh i would love to tattoo these designs on folks who Get It y'know?#i also have one BIPOC appointment slot still available for December!#tattoo#flash#minneapolis#mpls#minnesota#art#flashsheet#mushroom shitpost#you cannot kill me in a way that matters#decay exists as an extant form of life
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We all knew this was going to eventually happen. 😃 Did you know! 🧠 each species of mushroom has its own specific growing needs.🍄 The beautiful Shiitakes, White Buttons, & Portobellos, all require a little something different than the famous Oysters, Enoki or Beech Mushrooms. Especially when comparing growing medium and nutrients so that your babies can really hit their peak producing levels. 🆙️😄😂 Lucky for you it doesn't matter what🍄your growing, we can help make them bomb💣 Stop by our shop we would love to explain more! 👍 #Mushrooms #MushroomPower #PowerUp #ediblemushrooms #CookedorRawMushrooms #MushroomSoup #psylocibin #cooking #StuffedMushrooms #fungi #mushroomspotting (at Phelan Hydro & Garden Supply) https://www.instagram.com/p/CkjSf2qyjYF/?igshid=NGJjMDIxMWI=
#mushrooms#mushroompower#powerup#ediblemushrooms#cookedorrawmushrooms#mushroomsoup#psylocibin#cooking#stuffedmushrooms#fungi#mushroomspotting
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Starting to make this year's mushroom pie!
Mini king oyster, king oyster, wood ear, oyster, shimeji, brown beech, chantarelle, hedgehog, and of course button mushrooms.
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Ginger-Cilantro Chicken Noodle Soup
From THE DON’T PANIC PANTRY COOKBOOK by Noah Galuten
This is just another way of showing off great stock, by seasoning it with little more than fresh ginger, scallion, and tamari. It is meant to be a brothy, comforting soup that—once you have the chicken stock made—comes together in about 15 minutes. The green vegetables are intended to just barely wilt and remain bright, and the rice noodles make for a perfect accompaniment to soak up the broth and catch the mushrooms and greens on your chopsticks.
Note: If you have any leftover chicken, whether from another recipe in this book or even a grocery store rotisserie chicken, this is a great way to use some last remaining scraps. But if you don't have that, you can simply buy a chicken breast from the store and poach it gently in a pot of water (or even the heated chicken stock) until just cooked. After that, you can remove the chicken, set it aside to cool, and then tear it into pieces for the soup.
Serves 4
1 (3 1/2-ounce) package bunashimeji (beech) mushrooms or 3 ounces or so of other mushrooms, such as white button, cremini, shiitake, or oyster
4 cups chicken stock
3 tablespoons tamari
3 scallions, thinly sliced, dark green tops kept separate
3-inch knob fresh ginger, grated or finely diced (about 2 ½ tablespoons)
4 ounces cooked chicken, torn into bite-size pieces
6 ounces rice noodles, such as mai fun, pad Thai, or vermicelli
Salt
2 small heads baby bok choy, very roughly chopped, or about 6 ounces spinach leaves, roughly chopped
Cilantro leaves, for garnish
White sesame seeds, freshly roasted or purchased already toasted
��Equipment
Pot large enough to boil noodles and a 4-quart or so saucepan or soup pot
Prepare the mushrooms: For bunashimeji, cut off the dirty root end and discard it, then separate the mushrooms into individual pieces. For cremini or white button, brush off any dirt and thinly slice them. For shiitake or oyster, remove the stems then simply tear the caps into bite-size pieces.
Bring a pot of water to a boil for the rice noodles.
Meanwhile, in a 4-quart saucepan, bring the stock and tamari to a gentle simmer. Add the white and light green parts of the scallion, the ginger, chicken, and mushrooms. Bring the broth back to a simmer and then reduce the heat, cover, and keep at a bare simmer for about 10 minutes. Remove from the heat.
Add the noodles to the boiling water and cook according to the package directions. Drain the noodles and divide them among four bowls. Taste the soup for seasoning and add salt if it is need—it’s okay if it just on the brink of too salty, since there are still noodles and vegetables to go with it.
Add the bok choy or spinach to the pot of soup and stir them in so that they are submerged in broth. Cover the pot again and let the vegetables wilt for about 30 seconds (you want the boy choy stems to be crunchy, or the spinach to keep from going totally limp).
Divide the soup among the bowls, trying to distribute all of the components as evenly as possible. Garnish the bowls with cilantro leaves, the reserved scallion greens, and a light dusting of sesame seeds. Eat right away.
From The Don’t Panic Pantry Cookbook by Noah Galuten. Copyright © 2023 by Noah Galuten. Foreword copyright © 2023 by Iliza Shlesinger. Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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april 10, 2024 — dinner
tom kha tofu soup w oyster and beech mushroom, shallot, scallion, cilantro, tomato
—
YUMMMMMMMM SO YUMMY YAYY
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Slow Cooker 5-Mushroom Barley Soup
Sourcing your mushrooms at an Asian grocery store will make it easier to find such varieties as brown beech, oyster, and shiitake all in one stop.
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Homecooking [Feb ed]
Conclusion to a leap yr February~
A bit of everything noodle soup in chicken broth + some fish sauce lol Lunar New Yr happened mid-Feb & there was just a lot of things in the fridge for most of the month so I threw all the leftovers in here. For carb, I have cheese-ddeok (cheese-filled cylinder rice cakes) & rice noodles. For veggies, I have leftover stir-fried carrot & king oyster mushrooms & bokchoy. I have 2 kinds of seaweed: the soup kind & the dried kind sprinkled on top. Protein was fish cakes.
Coffee of the month~
Gifted from a coworker-friend. This was MUCH better than the maple hazelnut one.
Again, dinner consisting of leftover items from new years. Bokchoy, white beech mushrooms, air fried chicken & thin noodles. I used black peppercorn sauce & some preserved olive vegetable for flavouring.
Yeah. .. more random stuff put on a plate LOL. Here, I've got japchae pancake, chicken breast, egg, lettuce with garlic sauce, & . .. yeah you guessed right- pasta!
It was pasta take-out from Chianti's pasta frenzy special ($13.99 pastas on Mon-Tues). This was the Diabloe pasta, which has spinach fettuccine, diced chicken, red pepper, & artichoke in a cream pesto sauce.
Okay, let's move away from the leftover foods xD I've got a normal/freshly cooked noodle soup here with bokchoy, kimchi & fried egg.
I ate a lot of kimchi this month bcos I didn't realize it had already expired in Dec?! So I was in sort of a rush to finish it. I don't think it'll rot of anything though hmm.. .bcos it's fermented & kept in fridge. If anything, it'll ferment more, right?
Bokchoy & Busan fish cakes with rice noodles.
Bibimmyeon = spicy cold noodles. The noodles are from the 10-pack product from Hmart that doesn't have any seasoning or sauce. I mixed the sauce myself: fire chicken sauce, gochu powder (Korean chili pepper powder), white vinegar, sugar, & random sesame + seaweed pack that I found.
We had a week where it was literally like spring (which of course, wa followed by a few days of heavy snowfall).
SNACK TIME~
Korean onion rings.
K I've never tried this before .. but so good! I'm not a salty + sweet fan but the salted crackers in this was only very slightly salty so it was okay. My fav part was the chocolate filling. Not too sweet. . had dark chocolate vibes. Usually these chocolate filling snacks are so sweet but this wasn't.
Opens like a Kleenex box haha
"Smile package"
For improvement: better spreading of the filling.
Alrighty; that is it for now~ BYE!
(I have a short post bcos I separated several into its own post as they should have its own post lol so more to come from 'Feb' but will likely be posted from now until April :P )
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January 10
BREAKFAST
Potato medallions with asparagus, Chinese broccoli, sweet peppers, purple cabbage, leek, tofu and one hot pepper, with a sauce of tamari, toasted sesame oil, chili oil, rice wine vinegar, fresh ginger and agave, topped with sesame seeds. Side of vegan bacon
LUNCH
Easy lunch, Amy’s Asian Vegan Dumpling Bowl with tofu, noodles and vegetables
DINNER
Vegan oyster mushroom tacos
A heavy handful of oyster mushroom and a dozen brown beech mushrooms, roughly chopped, in a marinade of corn oil, vinegar, the juice of 1 1/2 limes, a very generous dose of my mom’s special taco seasoning mix (an annual gift mostly composed of chili pepper and cumin but also featuring touches of other spices including I suspect chipotle powder’ dried chives and… something(s) I can’t quite place), one garlic clove, a quarter of a spicy chopped jalapeño, one spicy Asian pepper, a bunch of chopped cilantro, some finely sliced purple
cabbage, and a generous dash of El Yucateco habanero hot sauce, all mixed up and set in the fridge for 20 minutes, then cooked on pretty high heat beside a second pan cooking fresh corn off the cob with a little sauzon seasoning, layered into steamed corn tortillas and topped with fresh cilantro, chopped onion, slices of avocado and a sprinkle of Follow Your Heart vegan feta beside sauzon-spiced orange rice
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Slow Cooker 5-Mushroom Barley Soup
Finding varieties like brown beech, oyster, and shiitake in a single location will be simpler if you purchase your mushrooms from an Asian grocery store.
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TOR / NIA Sept 19-23
*Toronto - $5 delivery fee for orders under $100
*Niagara - $10 delivery fee for orders under $150
News
Available now from Italy, taking priority pre-orders!
White Truffles .... $5 /g
White Truffles, cut... $3.50 /g
Burgundy Truffles ... $ 0.85 /g
Pine $35-40/lb open and closed, taking priority pre-orders!!
Wild Mushrooms
An extra $3/lb will be charged for orders less than a case (a case is 5lb unless otherwise noted). An extra $5/lb will be charged for orders less than a case if the per lb price starts at $25 or higher.
Lobster $12 /lb (5lb case) or $10/lb for 10lb+
Yellow foot $20 /lb (5lb case) or $18/lb for 10lb+
Hedgehogs $22 /lb (5lb case) or $20/lb for 10lb+
Sweettooth $18/lb (5lb case)
Cauliflower $20 /lb (5lb case)
Porcini $28 /lb (5lb case)
Chanterelle $26 /lb (5lb case) limited amount
Chanterelle Europe $15 /lb (5lb case)
Sweet tooth Europe $13 /lb (5.5lb case) $12 /lb for 10lb+
Truffles:
White Truffles ... $5 /g
White truffles cuts ... $3.5/g
Burgundy Truffles ... $0.85 /g
Last of the summers but we do have frozen ... $0.40/g
Périgord truffles will return in mid-November 2023
Vegetables/Fruits/Herbs
Zucchini Flowers, Israel $50 /basket (female, 50pc per basket)
Mix Medley Cherry Heirloom Tomatoes $75 /flat (14lb)
Red Haven Peaches $53 /flat 6x3lb baskets
Patty Pan Squash $35 /5lb box
Sweet Fern Ontario, dry $12 /lb
Sumac Ontario, fresh $9 /lb
ON Mix Summer Squash $4.50 /lb
ON Heirloom Tomatoes (large) $4.50 /lb
ON Hakurai Turnip $5.50 /bunch
ON Butterhead lettuce $4.00 /head
ON Oakleaf lettuce $4.00 /head
ON Edible Flowers $15 /50g bag
ON Lovage $5.00 /bunch
ON Lemon Balm $4.50 /bunch
Wild Vegetables and Greens
Sea asparagus.... $15/lb (2lb case)
Cultivated Mushrooms
Bluefoot .... $20/lb, or $18/lb if 9lb+ (4.5lb case),
Hen of the woods / maitake …. $14/lb (2lb/3lb case)
Brown beech / shimeji …. $14/lb (2lb case)
King oyster / pleurotes roi …. $10/lb (3lb case)
Baby king oyster .... $12/lb (3lb case)
Micro king oyster .... $12/lb (3lb case)
Shiitake …. $9/lb (3lb case)
Oyster / pleurote …. $9/lb (2lb/4lb case)
Lion’s mane .... $15/lb (2lb case)
Cinnamon cap .... $15/lb (2lb case)
Cremini .... $4/lb (5lb case)
Portobello .... $5/lb (5lb case)
Frozen Seafood/Fish
Scallops on the half shell (10lb) .... $13/lb
13/15 Digby Bay Scallops N.S. ... $32/lb
U10 Digby Bay Scallops .... $37/lb
Halibut Cheeks .... (10lb) $19/lb 0b
Yellowfin Tuna loins (15lb) .... $17/lb, or $15/lb for 60lb+
Rock Crab salad meat .... $20/lb (5lb pack)
Caviar Kaluga ... - 30g $28 - 50g $46 - 100g $90
Fresh Caviar ... 100g - $100 never frozen
Caviar Siberian ... - 100g $100
Caviar for pre-order in larger sizes 250g and 500g
Larger denominations: Kaluga (0.90/g) Siberian (1.00/g)
Caviar Siberian... out of stock until Oct 2023 30g/$31 50g/$51
Fresh Seafood
HI Kanpachi, whole, head on, guts in
6-10lbs avg. fish size .... $20/lb (20lb or 50lb case)
NZ Iki Jime Mix Box, whole, head on, guts in ....
$18/lb (22lb case)
NZ Red Seabream, whole, head on, guts in,
Iki jime .... $17.50/lb 22lb case;
1-2lb fish, 12+ count
2-3lb fish, 8-11 count
3-5lb fish, 4-7 count
Nuts
Black walnuts / grenobles noires (shelled) ….. $25 /lb (5lb bag)
Hickory nuts (in shell) …. $9 /lb (5lb bag)
Walnuts / noix de grenoble (shelled) ….. $18 /lb (5lb bag)
Hazelnuts / noisettes (in shell) ….. $8 /lb (5lb bag)
Hazelnuts / noisettes (kernels) .... $18 /lb (5lb bag)
Pecans / pécans (shelled) .... $17 /lb (5lb bag)
Heart nuts / noix de coeur (in shell) …. $8 /lb (5lb bag)
Frozen Berries (IQF)
Wild blueberries / bleuets sauvages (NB) …. $20/bag (2kg bag)
Elderberries (ON) .... $35/Bag (2kg bag)
Haskap berries / camerise (blue honeysuckle) (SK) …. $30/bag (2kg bag)
Saskatoon berries / baies de Saskatoon (ON) …. $30/bag (5lb bag)
Seabuckthorn / argousier (SK) …. $45/box (5lb box) -out of stock
Frozen Mushrooms (IQF)
Porcini whole …. $26/kg bag
Porcini cubed .... $18/kg
Chanterelle …. $20/kg bag
Black trumpet .... $20/lb bag
Morels Special Price! $12/lb or $8/lb for 25lb or more
Truffle Products
White and black truffle oil, 250ml .... $22
White and black truffle oil, 100ml .... $15
Whole black truffles in oil, 40g .... $25
Truffle carpaccio, 220ml .... $50
Tartufata, 500ml .... $30
Tartufata, 90ml .... $15
Truffle honey, 340g .... $25
Truffle honey, 128g .... $15
Truffle salt, 400g .... $40
Truffle zest, 150g .... $30
Truffle zest, 50g .... $15
Small metal truffle slicer .... $26
Small wood truffles slicer .... $40
Large plastic truffle slicer .... $50
Large fancy truffle slicer .... $100
Specialty Items
Birch syrup (QC) …. $85/1L bottle, or $300/4L jug
Sweet clover extract (QC) .... $20/130ml
Sweet clover extract (QC) .... $110/1L
Maple syrup (amber) …. $55/4L jug
Sour cherry juice (ON) …. $16/1L
Yuasa Shiroshibori White Soy Sauce ....$14/200ml
Hichifuku Shirodashi Soy Sauce .... $24/360ml
Marunaka Shoyu Soy Sauce .... $36/720ml
Katsuo Ponzu ... $10/300ml
Junmai Fujisu Rice Vinegar .... $22/500ml
Saskatchewan Long Grain Wild Rice .... $17/lb or $825 /25kg
Dried Flowers /Herbs/Spices/Seaweed
Juniper berries (QC) …. $16/100g
Sweet gale leaves (QC) …. $14/100g
Sweet fern leaves (OC) .... $12/100g
Sweet fern catkin (QC) .... $34/100g
Balsam fir tips (QC) …. $13/100g
Spruce tips (QC) …. $12/100g
White pine needles (QC) .... $12/100g
Labrador Tea (QC) .... $15/100g
Wintergreen (QC) .... $22/100g
Fennel pollen …. $22/oz
White pepper (whole) …. $30/kg
Cardamom (whole) …. $45/kg
Kombu …. $15/100g
Irish moss …. $15/100g
Dulse …. $15/100g
Alaria …. $15/100g
Nori …. $15/100g
Sea lettuce …. $15/100g
Finger kelp …. $15/100g
Dried Mushrooms
Black trumpet .... $55/lb
Porcini (1st grade) .... $66/lb
Porcini (2nd grade) .... $50/lb
Porcini (3rd grade) …. $40/lb
Porcini powder …. $30/lb
Morels …. $175/lb
Chaga …. $25/lb (powdered or chunks)
Chanterelles …. $60/lb
Oyster .... $18/lb
Shiitake ... $18/lb
Matsutake .... $70/lb
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Slow Cooker 5-Mushroom Barley Soup
Finding varieties like brown beech, oyster, and shiitake in a single location will be simpler if you purchase your mushrooms from an Asian grocery store.
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