Aebleskiver Recipe – Danish Pancake Balls
2K notes
·
View notes
Aebleskiver
126 notes
·
View notes
light bulb moment: you can use your aebleskiver pan for things other than aebleskivers :
little sweet cakes (cup cake) / scones
scrambled eggs or small hen and quail eggs 'poached'
poached apple, whole & small like red flesh (biggish crabapple)
meat balls (including fish), mound in with scooper or hand-form
I have a cast iron pan so I wouldn't use meat products for fear of imparting off-taste into the seasoning (do I need a second pan for meats?) but thinking thoughts ....just use your oven instead of top cooker.
I wonder if I could make miniature dutch babies?! or a popover since they are so similar ..... cooking science!
5 notes
·
View notes
5 notes
·
View notes
Aebleskiver
The Danish dessert known as aebleskiver consists of sweet, puffy pancake balls that are cooked in a special pan and served warm with syrup, honey, jam, or powdered sugar.
0 notes
Last night I dreamed of Aebleskiver, so this morning I made some.
I'll be honest, I used a package mix. After all, the pan is the most important part, without it they're just pancakes.
0 notes
Danish Aebleskiver
1 note
·
View note
Aebleskiver
Aebleskiver is a Danish dessert of sweet, puffy pancake balls cooked in an aebleskiver pan and served hot with syrup, honey, jam, or powdered sugar. 4 tablespoons butter melted, 2 large egg yolks, 2 cups buttermilk, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 large egg whites, 1 cup vegetable oil for frying, 2 cups all-purpose flour, 1 tablespoon white sugar, 1/2 teaspoon baking soda
1 note
·
View note
Aebleskiver Danish Pancakes
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.
1 note
·
View note
Goji Berry Jam Filled Aebleskivers (Vegan)
71 notes
·
View notes
Aebleskivers (Danish Pancakes)
345 notes
·
View notes
ain’t no way I lost my touch after ONE AEBLESKIVER
11 notes
·
View notes
Breakfast and Brunch - Rich Danish Waffles
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.
0 notes
Breakfast and Brunch - Rich Danish Waffles
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.
0 notes
Laura's Famous Aebleskiver Recipe
This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.
0 notes
Aebleskivers
Happy Yule, everybody! My Danish grandma would always make aebleskivers for the family on holidays, and I'm still continuing that, even if I'm only making them for myself. It's not a complicated recipe, but they can be tricky to make. You'll need practice; though the hardest part of this might be getting an aebleskiver pan. I was lucky enough to be gifted one by my parents when I moved out.
This is a recipe that she's tweaked over that years and after multiple visits back to Denmark, so enjoy. (makes about 21)
Ingredients
2 eggs
1/3 cup sugar
1 tbsp butter, melted and cooled
1/2 cup half and half*
1 tsp baking powder
2/3 cup flour
1/2 cup cardamom
dash of salt (optional)
Steps
Whip the eggs and sugar together until creamy
Add the butter and cream
In another bowl, mix the flour, baking powder and cardamom
Add the dry ingredients to the wet, and mix until smooth
Heat your aebleskiver pan and butter the wells. Fill each well about 1/2-2/3 full with batter
When small bubbles form at the edges, flip the aebleskivers with an ice pick** and continue cooking until the inside is done
Serve with jam and sugar
Notes
*my grandma uses half and half, but I prefer to use heavy whipping cream
**flipping aebleskivers takes practice; be patient. You can use an ice pick, skewer, or chopstick. Just stab and flip
0 notes