#Toyama Prefecture
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Toyama 2013 por ubic from tokyo
Por Flickr:
富山市 Toyama City SONY RX1
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The Ainokura Village in Gokayama, Toyama Prefecture-Japan.
#Ainokura Village#Gassho-zukuri#Gokayama#Japan#Toyama Prefecture#World Heritage#travel#五箇山#合掌造り#富山県#相倉合掌造り集落
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In the House of Time ⏳
Benson and Forsyth in Japan — an incredible time for their output.
I compiled some info about this building across my IG and Twitter (see here and here). If you’re interested, check these out!
Instagram // Twitter // Threads // Bluesky // VK // ArtStation // Mastodon
#artists on tumblr#illustration#architecture#digital illustration#architecture illustration#digital art#dark academia aesthetic#dark academia#procreate#benson and forsyth#oshima#toyama prefecture#japanese architecture#cyhsal
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#japan#35mm#film#うえろくカメラ#フィルム#filmphoto#filmcamera#35mmfilm#filmphotographic#ishootfilm#monotone#leica#leicam6#elmar50#street snap#streetphotography#toyama prefecture
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Historic Village of Gokayama, Toyama Prefecture, Japan
After China, Japan has more UNESCO World Heritage sites than any other country in East Asia. The country has nineteen in total and the historic village of Gokayama is one of them. The site comprises both Gokayama village and Shirakawa-gō village, and it’s located in the Shogawa river valley. The villages are famous for their traditional “Gassho-zukuri” style of houses, which means “constructed like hands in prayer.” Some of them are more than 250 years old.
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The Snow Woman by rina_k_photo
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No.419 再編 越中四景 静かな雨-413系高岡留置
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Tateyama mountain range across Toyama Bay from Nanao City
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タイトル：俺が見た夕日ではない
レタッチされた他人の写真は綺麗だなーって思うけど、自分の写真をレタッチするのは好きになれない人間。
どうしても、「それは確かに綺麗だが、俺の見た景色ではない」ってなる。
June 2018
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Boiled firefly squid (cooking)
A small squid that is a specialty of Toyama Prefecture on the Sea of Japan side, it is famous for its luminescence. (firefly squid). Delicious in winter. We can't eat it raw because it has parasites. There is also a way to eat it by pickling it in seasonings called 'Okizuke', but it is common to boil it and eat it. It is delicious when eaten with ginger soy sauce.
茹でホタルイカ（料理）
日本海側・富山県特産の小型のイカで、発光するので有名。（ホタル・イカ）。冬が旬で美味しい。ただ寄生虫がいるので、生では食べない。「沖漬け」と言って、調味料に漬けて食べるという手もあるが、茹でて食べるのが一般的である。生姜醤油で食べると美味しい。
(2023.02.08)
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How to enjoy the rainy season, UNESCO World Heritage Site, Gokayama Ainokura Village!
How to enjoy the rainy season, UNESCO World Heritage Site, Gokayama Ainokura Village!
Hi I’m Nobu, I like traveling overseas and in Japan, visited 25 countries!
I’m a National Government Licensed Guide Interpreter of English for 9 years.
For the people who are interested in and planning trip to Japan ,I show you hidden local information which you have never seen and heard of through books and…
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A massive earthquake has struck Ishikawa Prefecture, central Japan. A tsunami warning has been issued for Niigata, Toyama, Ishikawa prefectures of the Japan Sea side of the country. People in these area are evacuated.
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The Ainokura Village in Gokayama, Toyama Prefecture-Japan.
#Ainokura Village#Gassho-zukuri#Gokayama#Japan#Toyama Prefecture#World Heritage#travel#五箇山#合掌造り#富山県#相倉合掌造り集落
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Woman planting rice, Toyama Prefecture, 1955 - by Hiroshi Hamaya (1915 - 1999), Japanese
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Shirakawa, Gifu, Japan: Shirakawa is a village located in Ōno District, Gifu Prefecture, Japan. It is best known for being the site of Shirakawa-gō, a small, traditional village showcasing a building style known as gasshō-zukuri. Together with Gokayama in Nanto, Toyama, it is one of UNESCO's World Heritage Sites. Wikipedia
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U.A. High School Field Trip Around Japan: Day 3 Translations
This is Day 3 of Shonen Jump’s special commemoration of My Hero Academia reaching one hundred million copies worldwide, which is being rolled out daily across one-week in each prefecture’s newspaper.
The schedule:
April 4th, Day 1: Hokkaidō & Tōhōku regions
April 5th, Day 2: Kantō region
April 6th, Day 3: Chūbu region
April 7th, Day 4: Kansai region
April 8th, Day 5: Chūgoku & Shikoku regions
April 9th, Day 6: Kyūshū & Okinawa regions
April 10th, Day 7: Nationwide release
You can see the illustrations on their website here, where they are released digitally the day after the newspaper release.
Here we go!
Note: As I mentioned, the illustrations are available on the official site, but they are all rather small, which makes them hard to read, so in this post I have included photographs from fans which I used for my translations. Every photo was available publicly on twitter and I have credited the posters, but please be respectful and don’t draw undue attention to these fans. If anyone contacts me wishing for their photo to be removed, I will do so.
Chūbu Region
Niigata
Photo credit: twitter user kz555ing
Ashido: "Cuteness is justice!"
Todoroki: "Cuteness is justice? Then this Kannon is a good omen for heroes."
Asui: "'Cuteness' is profound, too."
Class 1-A is visiting Sado Island's Chokokuji Temple, where a 20-foot tall rabbit statue has been erected to show appreciation for the temple's domestic rabbits tended by the priests, who roam the grounds freely. Just behind Todoroki actually stands a second, much smaller rabbit statue. The goddess of mercy, Kannon, is carved into the rabbits' chests.
Toyama
Photo credit: twitter user MazeHistory
Tokoyami: "The torrential flow of power liberated from prohibition... Those of us who have freed a once-sealed power feel the same, don't we, Todoroki?"
Todoroki: "No, not particularly."
They are visiting Kurobe Dam, the tallest dam in Japan at 186 meters (610 feet).
Ishikawa
Photo credit: twitter user ESORA_artwork_
Iida: "There are approximately 180 shops in here!!"
Kacchan: "Tell me which one's got the tastiest stuff."
Izuku: "That's gotta be all of them!"
Kirishima: "Daaamn, there's no way you can go to all of them in one day."
All Might: "Looks like those boys are having fun, doesn't it?"
This is Omicho Market in Kanazawa, the capital of Ishikawa, a very busy market with fresh seafood, vegetables, fruit, and local specialties!
Fukui
Photo credit: twitter user mlluv1
Izuku: "Sauce katsudon originates in Fukui prefecture! ︎ The deep flavor comes from the sour sauce seeping into the cutlet! You could say the sauce is saving the cutlet, and the cutlet is saving the sauce. It's a food that embodies the concept of being able to save to win and win to save. I don't think it's an exaggeration to call it the soul food of heroes. Ahhh! I can't stop thinking that I want everyone in Japan to know more about this..."
Uraraka: "He's saying it's tasty."
One of Fukui's specialties is "sauce katsudon" wherein the pork cutlet is battered, coated in crumbs, deep fried, and then coated in a thick, sweet, tangy, savory sauce. "Katsu" means cutlet but it is phonetically identical to the word for win--the same one that's in Katsuki's name. Izuku is such a nerd, dear god. Special thanks to @pikahlua for saving my skin with Izuku's dreaded mumble-speech!
Yamanashi
Photo credit: twitter user MARINJIJI
Mirio: "There's... A RIPE PEACH! There's... RIPE GRAPES!"
Kaminari: "The Yamanashi Prefecture Tourism Ambassador Hero...!"
Sero: "Have we got a chance!?"
Kirishima: "Sempai, you went out of your way just for this!?"
Yamanashi is one of Japan's big fruit providers with many orchards and vineyards, specializing in grapes, plums, and peaches. Mount Fuji is visible in the background! But Mirio... what were the ripe grapes!?
Nagano
Photo credit: twitter user hirom_1107
Hagakure: "Ojiro-kun! You really can't see it!?"
Jirou: "I can see it!"
Ojiro: "It's 'cause I've got a tail, isn't it. I wonder if they're feeling territorial..."
They are at Jigokudani Monkey Park with Japanese macaque (snow monkeys), who love to hang out in hot springs in the winter.
Gifu
Photo credit: twitter user some_mitsu
Iida: "Everyone!! Assemble here for a group photo!!"
Uraraka: "Let's all do the gasshō pose, okay!!"
Sero: "That's great!!"
The Historic Villages of Shirakawa-gō and Gokayama are part of a World Heritage Site protecting the traditional gasshō-zukuri houses unique to the area. The style is named for the arch of the roof looking like hands in prayer; the area gets substantial snowfall every year, and the shape of the roof and structure of the walls are optimal for protecting the integrity of the house. I got to see and step inside this style of home at the Japan Open-Air Folk Museum, and they are absolutely incredible. The informational placards said that in years when the snow piles high enough, the second story windows are used as entrances!
Shizuoka
Photo credit: twitter user sugar_eraser
Yaoyorozu: "The reason Mount Fuji looks blue is because its size is so great that one must view it at a distance. This distance puts a thick layer of air in-between, scattering the light and causing the mountain's surface to appear blue. The sky is blue for the same reason."
Ashido: "Yaomomo's like a walking encyclopedia!"
Aoyama: "A beautiful blue mountain, you say? Why, there's one right here~!"
Viewing Mount Fuji from Shizuoka's famous tea fields. Shizuoka provides 40% of Japan's green tea! I've had a few varieties unique to their area, they were very flavorful and soothing. Aoyama is bein' vain because his surname means "blue mountain."
Aichi
Photo credit: twitter user Hrkn1500
Satou: "All right, all right, now this is what I've been waiting for!"
Yaoyorozu: "It's delicious!"
Todoroki (thinking): "Half-Sweet Half-Salt..."
They are eating Ogura toast, a dish originating in a Nagoya cafe in 1921. Ogura jam is a sweet spread made out of adzuki beans, and it is often served with butter -- the butter being salted is the source of Todoroki's stroke of genius. I've had it several times, it's tasty!!
That's all for Day 3! See you soon for Day 4.
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