#Santillana del Mar
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Santillana del Mar, Spain (by Angel Luciano)
See more of Spain.
#santillana del mar#spain#europe#travel#wanderlust#explore#streetscape#laneway#stone building#stone#cobblestone#alley#flowers#old buildings#historic building#li_destinations#travel photography
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Benches/Chairs (No. 20)
Santillana del Mar, E (two pics)
Haro, E (eight pics)
#Santillana del Mar#travel#original photography#vacation#tourist attraction#cityscape#landmark#architecture#summer 2021#nature#flora#tree#Southern Europe#Spain#España#balcony#landscape#countryside#Haro#wine tasting#La Rioja#don't drink and drive#Bodegas Roda#Bodegas Muga
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Las cosas de mi Pueblo-Cantabria Infinita...
Santillana del Mar
Que a pesar del nombre, no mira al mar. (Ni es Santa , ni es Llana, ni tiene mar) Santillana del Mar es realmente bonito, sus calles empedradas, sus casas. Merece la pena, a ser posible, visitarlo fuera de temporada alta, y en caso de no poder, intentar hacerlo fuera de las horas centrales del día. Debido a la fama conseguida por su belleza, es un destino muy visitado, y lleno de gente pierde gran parte de su atractivo.
#Las cosas de mi Pueblo-Cantabria Infinita...#¿Esta es la imagen y algunos datos (O no) la “Historia” la pones tú? ¡La tuya! ¿Lo harás...?#Santillana del Mar
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Pueblos de España “Santillana del Mar, Cantabria”
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Western Capercaillie (Tetrao urogallus) - Zoo Santillana del Mar, Cantabria, Spain
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Celebrado en Santillana del Mar (Cantabria) el Congreso «Y los sueños, sueños son… Calderón de la Barca y el Siglo de Oro», organizado por El Áureo Hontanar, con la colaboración de GRISO
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#Calderón de la Barca#Cantabria#Carlos Mata Induráin#El Áureo Hontanar#Formación Profesional (FP)#IES Peñacastillo (Santander)#Ignacio Arellano#J. Enrique Duarte#La vida es sueño#Literatura del Siglo de Oro#Santillana del Mar (Cantabria)#Teatro del Siglo de Oro
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post mortem | part one
Description: Six thieves gather hostages and lock themselves in the Royal Mint of Spain - a criminal mastermind by the alias of the Dragon manipulates the police to buy them enough time to print money. (money heist au)
Pairing: Daemon Targaryen x Reader, Aegon Targaryen x Reader, and Aemond Targaryen x Reader.
Rating: Mature 18+
series masterlist
"These masks are unfashionable," Aegon huffs throwing the mask far away from his glorious face. "What are you talking about? They're fucking rad." Aemond rolls his eyes - holding the pistol near his waist. He couldn't believe that his brother wanted to talk about 'masks' in the middle of a heist.
"Notice how they're rad, and not scary." Aegon scoffs.
"You know what's scary, Mickey Mouse, Scooby Doo and Goofy." you shrug, placing the gun in safety mode. You were still a few miles away from the Royal Mint - and you weren't expecting to fire the gun at any hostages. Unless of course, Daemon had other plans.
"That's what I'm saying!" Aegon agrees, earning another eye-roll from his younger brother. "If some bastard enters the room with a mickey mouse mask while pointing a gun at me - I'd be shitting my pants. Everyone thinks he's psycho because you can't just mix kids and weapons together." you explain even further, agreeing that the masks were a tad 'unfashionable'.
"Then a Jesus mask would be scarier, because he's innocent." Helaena suddenly barges in the conversation - wearing the mask properly, and not leaving any holes for anyone to see her face through. "You know what they say, it's better to have two guns than one crucifix." you nod, and the entire van agrees.
"Like a saint with two guns," Aegon hums.
"- shut the hell up, I refuse to go to hell for your blasphemy." Aemond rolls his good eye, and a scoff exits their uncle's mouth. "Thou shalt not steal. I'm afraid you're going to hell for something else, son." Daemon responds - cocking his gun and pointing it at the floor.
(Santillana del Mar, 7 MONTHS BEFORE D-DAY)
"Hello," your father faintly answered on the other line - there was a bit of static, but it was clear enough for you to hear him. "Hey," you replied with a smile. It's been six-months since you've last spoken to one another. "Where are you?" he interrogated, fear dripping from his every tone. "I'm leaving," you answered, looking around you.
There wasn't much to go around in this country - you were wanted for killing your ex-lover, and the police didn't have enough patience to listen to your side of the story. "I'll find a job in a Chinese boat. I'll work as a cook." you exhale, feeling the tears creeping from your eyelids. "- you always scolded me because I couldn't boil an egg, but now I'll have to learn." you chuckle.
"I don't know if they eat eggs there mi vida, they're Chinese - wouldn't they eat Chinese food?" your father teased, looking for humor in such dark situation. You silently wipe the tears that were falling from your eyes. "I want to see you for the last time," you whisper - contemplating on whether or not it was the right decision.
The telephone beeps - telling you that you had a minute left.
"Meet me in the butcher's shop," you hang up - adjusting your backpack that held your entire life. Will you have to learn Cantonese?
You take a step away from the payphone, lifting your hood - so that no one would recognize you.
You were about to enter a literal and a figurative slaughterhouse, that was until a knight in shining armor saves you.
The chilly winter air began to flood inside your expensive coat - a shiver runs down your spine sensing that someone was following you. You turn your head slightly - attempting to have a clear view of the person chasing after you.
It was a black car that had all the windows rolled down.
A groan escapes your mouth - the driver was probably a cat-caller, and it would be best to ignore him. "Hey!" the man yelled with his passenger door open. You continued walking away - eyes searching the streets for any signs of police.
"I don't think working in a Chinese boat is a good idea," he moved his car slowly, anticipating your reaction.
You turn to look at him - hand pawing at the roof of his car, pointing a rusty pistol in his face. "How do you know that?" you interrogate, thinking that he was a member of the police force. "The police has been placing tabs on you." he explained, raising both of his hands in mock surrender. "Don't worry - I'm not part of the police," he smirks, patting the empty space beside him.
A sigh escapes your mouth - seeing that you had no other choice. He brings out a DLSR 1000D, showing you pictures of your father talking to one of your town's inspectors. "You're pretty," he mumbles to himself - and you cock your gun - pointing it at his...cock.
Completely unaware that this man was about to become your guardian angel. Well, the best part about any relationship - is that you forget the reason you met each other. He clenches his jaw, but remains unmoved. "I shouldn't have said that, I'm sorry." he apologized, slowly moving the gun away from his private part.
"What do you need me for, anyways?" you inquire.
He says your name in an articulated breath - explaining all the shit that you did - and all the shit that you were accused of doing. "2.4 Billion Euros, you can buy yourself a new coat." he pointed at the hole on your side. "A heist - the greatest in all the world." he exaggerated - a small smile paints your face.
If you were going to be wanted for something - wouldn't it be great to be wanted for the greatest crime in Europe?
The drive to his estate was rocky and silent in the first half - but on the second half - that was when things started to get truly rocky. His fingers dipped inside your mound, inserting it back and forth as he drove. "Ahh," you moaned, grip tightening around the seatbelt.
"Do you usually fuck the guys you meet?" he teased - turning to look at your writhing body. "Do you usually fuck the girls you meet?" you moaned - slurring on your sentences.
"I'm not sure - I'll have to see," he replied, taking his fingers off your pussy and licking it clean.
"The names Daemon, by the way." he introduced himself.
next chapter>>
@fan-goddess @marvelescvpe @theshatteredideal @acollectionofcells1 @mxacegrey @bellstwd @nyctophilic0vitnir @icarusgloom @pearlstiare
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#daemon targaryen x reader#daemon targaryen#daemon targaryen x oc#house of the dragon#daemon x reader#daemon targaryen imagine#aemond x reader#daemon targaryen fanfic#aegon targaryen ii x reader#aemond targaryen x reader#aegon ii x reader
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by @juliusllopis
Inspired by inquisition torture museum of Santillana del Mar (Spain).
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Santillana del Mar, Cantabria
Foto Antonio Íñigo 2023, 14 de febrero
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Breaking spikes version 2.
Inspired by inquisitiontorture museum of Santillana del mar (Spain)
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#dark art#artists on tumblr#illustration#skull#ink#morbid artwork#torture#spanish inquisition#inquisition#zombie#horror#terror#black and white
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Carlos Flores
Santillana del Mar
Cantabria, 1971
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National Salami Day
Salami is cured, fermented and air-dried sausage, popular in Italy and the mediterranean, as well as around the world. This meat is convenient due to its relatively long shelf life, and it can be used in a variety of delicious recipes. Plus, it now has a special day just to call its own. It’s National Salami Day!
History of National Salami Day
Salami has a relatively unknown history as its creation cannot easily be traced to a particular time. However, some researchers believe that the ancient Romans would eat salami as a part of a larger food group that used salt as a preservative which is probably where it got its name, since ‘salare’ is Italian for salt.
Most people consider salami to be an Italian food–and even the word is Italian! The English language simply used the pluralized form of the Italian word ‘salame’ to indicate the cased meat but, in English, ‘salami’ is singular.
As an air-cured pork meat, salami is a cased meat that was originally wrapped in a natural skin made of other parts of the pig. Sometimes it is also made from beef, wild boar, goose, venison or even duck for unique variations.
Meat for salami comes from different parts of the pig (or other animal), and should include a mixture of lean meat as well as fat in order to get the flavor just right. That’s why the look of the inside of the meat has a marbled looking texture. Although ‘lean salami’ has been popularized for its health benefits, most artisanal salami makers would say that the flavor is not as good.
To make salami, the meat is ground up to a fine texture and then flavored by adding spices or herbs. Some of the most popular flavorings include garlic, white pepper, vinegar or even wine. (Salami’s flavor is not as strong as its popular pizza-topping cousin, pepperoni.) Once stuffed into the casing, salami is usually aged in a fermentation and drying process that lasts between one and three months–or sometimes longer, even up to several years.
Today, Europe is a huge producer of salami. In fact, between Germany, Italy, France, Hungary and the other countries that produce it, several hundred million pounds of salami are produced and eaten each year.
National Salami Day got its start fairly recently, in 2006. Started in Henrico, Virginia by a group known as the Salami Appreciation Society (SAS), the idea was that the salami is a meat that is far too often overlooked and it needed to be given its day in the sun. The official National Salami Day website offers fun tidbits and ideas for celebrating.
How to Celebrate National Salami Day
Enjoy Salami with Friends, Family and Coworkers
National Salami Day encourages people all over the globe to explore the world of salami by trying new and adventurous types of salami, and enjoying salami with friends at salami-themed parties.
Instead of cooking dinner, create a lovely charcuterie board that includes salami and other cold meats served with cheeses and fruits. Or take a deli platter filled with salami, cheeses and veggies to work to encourage the whole office to get involved with celebrating the fun that comes along with National Salami Day.
Take a Picnic with Salami
Salami is actually an ideal picnic food because it does not require refrigeration and can be packed into a basket with bread, cheese, fruit and other delicious items that can be spread out on a picnic blanket to enjoy with friends.
Plan a Trip To Italy to Enjoy Salami
Considered to be an important staple in food throughout the country, National Salami Day might just be the perfect excuse to take a trip to the beautiful Italy. Here, it’s easy to find lengths of dry cured salami simply hanging in butchers or grocery stores.
Slice it thick or thin, depending on the style of meat, and enjoy it on a fresh baguette (which European bakeries are famous for) topped with a hunk of fresh cheese. Of course, don’t forget to enjoy a few olives and a glass of lovely red wine with it as well. Italy is absolutely delicious!
While in Italy, it would be a shame not to visit the Salami Museum in Parma. Located in the lovely cellars of the Felino Castle, this museum boasts the history of salami using documents dating back as far as 1436. It also houses various instruments related to butchery, as well as other artifacts and showrooms.
Or, pop over the charcuterie museum, called the Museo della Salumeria. (It’s located in a castle, Castelnuovo Rangone, in Modena, Italy, which is actually less than an hour’s drive from Parma!) It offers an insider’s view of the production facilities as well as displays of machinery, herbs, spices and other salami related items.
Make Some Salami Recipes
While this might be a surprise, some big fans of salami believe that it is as versatile as bacon when used in cooking! It can certainly do more than simply be sliced and slapped on a piece of bread with cheese. Try out these ideas for cooking with salami to add some unique flavors and interesting takes on culinary adventures:
Salami with Fried or Scrambled Eggs. Whether using it as a side to go along with a fried egg, adding it chopped up into an omelette, or making it into a delicious hash, salami makes a great meat to be paired with eggs–at breakfast or any time of the day.
Salami with a Bowl of Pasta. A new version of Pasta Carbonara (pasta with bacon), chop up some salami finely and add to a red sauce to place over pasta.
Salami on a Grilled Cheese Sandwich. It’s true that today’s grilled cheese sandwiches aren’t just for kids anymore! All kinds of different gourmet options can be created for this delicious and easy favorite sandwich–including a grilled cheese with salami slices.
Salami in Soups. Salami is a great meat to add to soups that are thrown together and made with whatever is on hand in the kitchen. Try salami in a bean soup or vegetable soup. Or channel that inner Italian and throw some salami into a minestrone soup recipe.
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#charcuterie plate#Domaine Carneros#Napa#Santillana del Mar#Bodegas Muga#Spain#Haro#USA#original photography#food#snack#travel#vacation#Olives marinées saucissons du terroir et noix caramélisées#Canada#crackers#olives#walnut#mustard#jamon#National Salami Day#7 September#Sweden#NationalSalamiDay#Ullånger Special Pizza#Greek Pizza#Volcano Pizza#restaurant#winery
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El 9 de octubre se celebra el Día Europeo del Arte Rupestre, en homenaje al 117 aniversario del reconocimiento efectuado por la comunidad científica internacional, acerca de la autenticidad del arte de la cueva de Altamira.
Esta efeméride ha sido proclamada por el Consejo de Europa y la Comisión Europea, a petición de la Asociación Europea Caminos de Arte Rupestre Prehistórico (Prehistoric Rock Art Trails), formando parte de los Días Europeos del Patrimonio (European Heritage Days).
De acuerdo a investigaciones recientes, el arte rupestre data desde hace unos 42.000 años en Europa. A partir del año 1976 se han clasificado 11 yacimientos de arte rupestre en el continente europeo, como Patrimonio de la Humanidad.Por otra parte, se han abierto al público unos 250 sitios de arte rupestre, en los países miembros del Consejo de Europa.
¿Por qué se escogió esta fecha?
La fecha de celebración de este Día Europeo del Patrimonio coincide con el aniversario del artículo publicado en el año 1902 por el arqueólogo francés Émile Cartailhac, denominado "La grotte d’Altamira, Espagne. Mea culpa d’un sceptique".
En dicho artículo, dirigido a la familia del descubridor de la cueva de Altamira, reconoció su equivocación al dudar acerca de la autenticidad de los descubrimientos de arte rupestre paleolítico, en la cueva de Cantabria.
La Cueva de Altamira, Patrimonio de la Humanidad
La Cueva de Altamira fue descubierta por un lugareño, Modesto Cubillas en 1868. Acompañado por Cubillas, Marcelino Sanz de Sautuola visitó por primera vez la cueva en 1875 y reconoció algunas líneas que entonces no consideró obra humana.
Pero posteriormente, en 1879 Sautuola regresó a la cueva con su hija de cinco años, que, llevada por su curiosidad, se introdujo en una de las salas laterales y vio unas pinturas en el techo. Corrió a decírselo a su padre que se quedó sorprendido por el descubrimiento.
Se ubica en el interior del recinto del Museo Nacional y Centro de Investigación de Altamira, en la localidad de Santillana del Mar. En su vestíbulo se observan muestras de arte paleolítico, que datan entre 35.000 y 11.000 años a. C.
Esta cueva es considerada Patrimonio de la Humanidad desde el año 1985. Se incluyeron 17 grutas ornamentadas de la época paleolítica, a principios del siglo XX.
La Sala de los Policromos, conocida como la Capilla Sixtina del arte cuaternario, conserva 20 bicromos con formas de bisontes (unos 20) bicromos.
¿Cómo se celebra este Día Europeo del Arte Rupestre?
En la celebración de esta efeméride se realizan jornadas y eventos dirigidos al público en los principales enclaves europeos con arte rupestre, tales como museos, yacimientos arqueológicos y centros culturales.
Entre los enclaves más simbólicos se destacan el Museo de Altamira (España), Lascaux IV (Francia), el Parque Arqueológico de Valcamonica (Italia) y el Parque Nacional de Hossa (Finlandia).
Comparte información útil e interesante en las redes sociales acerca del Día Europeo del Arte Rupestre, utilizando los hashtags #diaeuropeodelarterupestre #arterupestre #DiaEuropeoDelArteRupestre.
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La cueva de Altamira es considera como la «Capilla Sixtina» del arte rupestre. Patrimonio Mundial de la Unesco desde 1985, la cueva de Altamira se encuentra situada en la localidad de Santillana del Mar, a 30 km de Santander, España.
Sus pinturas rupestres, de hace más de 15.000 años, representan bisontes, caballos y diversos animales, realizadas con ocre, carbón y hematites. El yacimiento permaneció desconocido durante mucho tiempo porque un corrimiento de tierras tapió la entrada y fue descubierto en 1868.
La cueva fue utilizada durante varios periodos, sumando 22.000 años de ocupación, desde hace unos 36.500 hasta hace 13.000 años, cuando la entrada principal de la cueva quedó sellada por un derrumbe, todos dentro del Paleolítico superior.
En la actualidad la cueva es visitable.
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Si existe un sitio al que vuelvo una y otra vez, al que voy para poner en orden los muebles de mi cabeza.. es este.
Posiblemente mi playa/lugar favorito de todo el norte.. a excepción de la playa de La Concha, por supuesto..
Pero a lo que vamos, Playa de Santa Justa. Ubiarco (Santillana Del Mar)
Con lo que tan pronto acabe hoy los trabajos.. iré allí, me daré un buen baño para liberar tensiones y más relajado me ire de vuelta a casa. Mañana día de papeleo y redacción de informes..
Todo correcto..
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