#Peaches and Cream Crepe recipe | Explore Tumblr Posts and Blogs

for-future-geist · 3 years

Text

🎠MASTERLIST🎠

RECIPES

Salted Honey Pie

Salted Caramel Eggnog Cheesecake

Pink Peppermint Bark Macarons

Pumpkin Spice Glazed Apple Fritters

Pumpkin Cinnamon Rolls with Maple Icing

Pecan Macarons

Mandarin Orange Macarons

Pumpkin Bread Rolls with Cinnamon Butter

Butterscotch Cake

Rilakkuma Halloween Bread

Skeleton Bear Oreo Cookies

Red Velvet French Toast

Decorated Rose Cookies

Pop Tart Ghosts

Raspberry Yogurt Muffins with Honey Lemon Butter

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Honey Orange Blossom Baklava

Slutty Brownies

Canary Creams

Homemade Butterscotch Pie

Cranberry Orange Swirl Cookies

Birthday Cake Pie

Peach Puff Pastry Tarts with Honey

Champagne Ganache-Stuffed Cherries

Eggnog Cinna-Muffins

Bananas Foster Shaved Ice

Instant Pot Pho

Crispy Orange Chicken

London Fog Drink

Mini Cinnamon Rolls with Cream Cheese Frosting

10 Cinnamon Desserts

Red Velvet Macarons

Banana Cream Pie Cookies

Cinnamon Roll Bundt Cake

African Banana Fritters

Moon Milk

Funfetti Oreo Cheesecake Bites

Eggnog Cinnamon Rolls

Baked Apple Cider Donuts

Strawberry Cake Donuts

Strawberry Glazed Funfetti Hearts

Pina Colada Cupcakes

Pecan Pie Cheesecake Bars

Conversation Hearts Donuts

Speckled Easter Egg Macarons

Lemon Curd Cupcakes

Chocolate Macarons

Honey Buns Doughnuts

10 Blood Orange Desserts

Lemon Chamomile Honey Bundt Cake

Lemon Lavender Tarts

10 Sugar Cookies

Funfetti Cutout Cookie Recipe

Lemon Sugar Cookie Lemon Slices

Cinnamon French Toast Bites

10 Honey Desserts

Neapolitan Amaretti Cookies

8 Layer Honey Cake

Buttermilk Honey Ice Cream

Apple Pie Macarons

Lemon Cheesecake Doughnuts

Japanese Milk Bread

Southern Double Crusted Cinnamon Peach Cobbler

Strawberry Honey Cornbread Muffins

Brown Sugar Butter Pecan French Toast

Cinnamon Milk and Cereal Cake

Vegan Cinnamon and Pecan Sticky Buns

Blueberry Macarons

Cinnabon Cinnamon Roll Cake

Spiced Pumpkin Cinnamon Roll Pancakes

https://for-future-geist.tumblr.com/post/646766345731571712/sweetoothgirl-strawberry-cheesecake

https://for-future-geist.tumblr.com/post/625274091556962305/strawberry-shortcake-macarons

https://for-future-geist.tumblr.com/post/625274099145539584/mexican-hot-chocolate-cookies

https://for-future-geist.tumblr.com/post/625274109993140224/funfetti-kettle-corn

https://for-future-geist.tumblr.com/post/625274117019566081/giant-salted-espresso-hot-fudge-cookies

https://for-future-geist.tumblr.com/post/625274131846496256/triple-chocolate-lavender-brownies

https://for-future-geist.tumblr.com/post/625274151460093952/blueberry-sweet-rolls

https://for-future-geist.tumblr.com/post/625274158860959744/pumpkin-snickerdoodles

https://for-future-geist.tumblr.com/post/625274162185945088/hersheys-chocolate-cheesecake-brownies

https://for-future-geist.tumblr.com/post/625274168888393728/sugar-cookie-dough-cups

https://for-future-geist.tumblr.com/post/628887680532594688/sweet-pretzels-with-sugar-and-honey-syrup

https://for-future-geist.tumblr.com/post/628978647485808640/apple-cider-cr%C3%A8me-fra%C3%AEche-caramels

https://for-future-geist.tumblr.com/post/628978672939008000/apple-cider-cheesecake

https://for-future-geist.tumblr.com/post/628978676762116096/the-most-amazing-russian-honey-cake

https://for-future-geist.tumblr.com/post/628978680272650240/cinnamon-coffee-twists

https://for-future-geist.tumblr.com/post/628978694548078592/pumpkin-cupcakes-with-cream-cheese-frosting

https://for-future-geist.tumblr.com/post/628978704639475712/hot-fudge-peanut-butter-swirl-brownie-sundae

https://for-future-geist.tumblr.com/post/630152721510662144/vegan-doughnut-cereal

https://for-future-geist.tumblr.com/post/630152724924776448/cinnamon-roll-ice-cream-sandwiches

https://for-future-geist.tumblr.com/post/630152831354241024/peach-cobbler-macarons

https://for-future-geist.tumblr.com/post/630152838635520001/apple-streusel-cheesecake-bars

https://for-future-geist.tumblr.com/post/630152842299244544/cookie-dough-cake

https://for-future-geist.tumblr.com/post/630152845843365888/guinness-chocolate-cupcakes

https://for-future-geist.tumblr.com/post/630152850202345472/cinnamon-sugar-desserts-recipes-1-2-3-4-5

https://for-future-geist.tumblr.com/post/630152854995386369/apple-pie-donuts

https://for-future-geist.tumblr.com/post/630152858907574272/raw-creamy-coconut-bars

https://for-future-geist.tumblr.com/post/630152862321836032/confetti-waffle-cookies

https://for-future-geist.tumblr.com/post/630152879414575104/strawberry-crepe-cake

https://for-future-geist.tumblr.com/post/630152896716161024/mulled-apple-cider-donut-holes

https://for-future-geist.tumblr.com/post/630152913913839616/apple-ginger-crisp-whats-easier-than-an-apple-pie

https://for-future-geist.tumblr.com/post/630152923850096640

https://for-future-geist.tumblr.com/post/630152955109244928/baked-red-velvet-donut-recipe

https://for-future-geist.tumblr.com/post/630152964784406528/jumbo-cinnamon-rolls-with-sugar-glaze

https://for-future-geist.tumblr.com/post/630152972656066560/mini-cinnamon-rolls

https://for-future-geist.tumblr.com/post/646766324094205953/sweetoothgirl-no-bake-peanut-butter-granola

https://for-future-geist.tumblr.com/post/646766342406651905/sweetoothgirl-no-bake-snickers-cheesecake

https://for-future-geist.tumblr.com/post/646766382374060032/sweetoothgirl-double-chocolate-champagne-truffles

https://for-future-geist.tumblr.com/post/646766385709613056/sweetoothgirl-fudge-brownie-ice-cream-cake

https://for-future-geist.tumblr.com/post/646766388923498496/chocolate-cheesecake-brownies

https://for-future-geist.tumblr.com/post/646766392374411264/sweetoothgirl-cheesecake-filled-pumpkin-spice

https://for-future-geist.tumblr.com/post/647599568132947968/caramel-apple-pull-apart-bread

https://for-future-geist.tumblr.com/post/647599631018098688/matcha-frog-donuts

https://for-future-geist.tumblr.com/post/647864557462781952/strawberry-shortcake-macarons

https://for-future-geist.tumblr.com/post/647863271972569088/chunky-monkey-french-toast-casserole

https://for-future-geist.tumblr.com/post/647599985158963200/fullcravings-japanese-cotton-cheesecake-by

https://for-future-geist.tumblr.com/post/647599981826588672/sweetoothgirl-caramel-apple-cheesecake-crumble

https://for-future-geist.tumblr.com/post/647599978492116992/pumpkin-macarons

https://for-future-geist.tumblr.com/post/647599975154532352/pumpkin-spice-biscuit-donuts

https://for-future-geist.tumblr.com/post/647599968449953792/sweetoothgirl-spider-web-cupcakes

https://for-future-geist.tumblr.com/post/647599961771556864/sweetoothgirl-apple-slab-pie

https://for-future-geist.tumblr.com/post/647599955095207936/vegan-apple-pie-cinnamon-rolls

https://for-future-geist.tumblr.com/post/647599928521244672/thehighpriestofreverseracism-paprikanoir

https://for-future-geist.tumblr.com/post/647599924670808064/sweetoothgirl-brown-butter-toffee-pumpkin

https://for-future-geist.tumblr.com/post/647599921326931968/sweetoothgirl-baked-cinnamon-apples

https://for-future-geist.tumblr.com/post/647599809334804480/sweetoothgirl-caramel-cake

4 notes · View notes

curewhimsy · 4 years

Text

Perrsonality descriptions for my Squishmallow collection that I have so far.

(It’s not a lot of content yet though.)

———

Squishmallow bios

Danny lion- A lion who is very timid. However, he has moments of bravery that surprise everyone, even himself. Danny loves to eat meatloaf. He is very sentimental and is a bit of a crybaby, often writing poetry and is moved by works of beauty. Danny dreams of being on a rescue team who saves people from the dangers in Whimsica, however he feels he is too cowardly. But the one time he saved Acorn from a fire, everyone encouraged him. Birthday is March 28.

Simon red panda- Simon is a cheerful red panda who likes to play 4-footed soccer, a special kind of soccer animals play. He lives in a treehouse in Speckle town. Simon used to be very closed-off and lonely after his mother died. But through making friends and being part of the team, he regained a love of life. Simon treasures the simple things in life such as friendship, eating ice cream, having good dreams, and scoring a goal. He is also known for giving good advice to his friends. He can be clumsy but he doesn’t let it stop him. Birthday is April 22.

Song the panda- Song is a shy panda, but she loves to compose music. Song likes to eat plum dumplings and drink tea. Her favorite pastime is taking baths and singing in the tub. Song is shy, but the music she composes is mainly party music. She was once a DJ at a club for animals and was a hit. Birthday is May 3.

Chilly penguin- Chilly may be a penguin from the Antarctic, but their special ability is that they can breathe fire! Surprise! Their full name is actually Chilly Pepper. Sometimes Chilly feels like an outcast or a misfit for their power. They love cold weather, and their favorite food is sashimi, which is uncooked fish. But their power luckily comes in handy for defeating the abominable snow golems that spawn near their family’s home! Chilly is non-binary and uses they/them pronouns. Birthday is July 2.

Benny raccoon- Benny may live in a dumpster behind an Italian restaurant, but it’s the cleanest dumpster you will ever see. Everything is organized and sanitized. It’s so neat, that it can be described as classy! Benny is a connoisseur of delicacies and his favorite food is Parmesan cheese. Many people think he would be stuck-up, but Benny is actually goofy and friendly. He is a big eater and is often found snacking away on Parmesan mac and cheese while watching a soap opera or reading a mystery novel. Benny loves dramatic stories as well. Birthday is June 4.

Star pastel unicorn- Star lives in a city up in the clouds. She likes to eat colorful star-shaped breakfast cereal that is mostly marshmallows and gummies. She is friends with Moemi Kise.

Ringo magenta unicorn- Ringo lives in an enchanted forest with the tastiest apples in all of Whimsica. The apples come in all sorts of beautiful and rare colors. Ringo is friends with Haruko Asada.

Acorn squirrel- A somewhat grouchy squirrel who doesn’t like to be chipper like other squirrels. Acorn lives in a hole in a big shady oak tree in the Violet Ivy University Campus and goes to the library a lot. Their favorite kinds of books are science fiction space odysseys and cookbooks. They aren’t a student at the university, but can be found around the campus. Acorn likes to cook all sorts of forest recipes and often has a nice aroma coming from their home. Acorn isn’t very social, and is uncomfortable socializing with those they don’t know well. But they are interesting and knowledgeable once you get to know them. Acorn is non-binary and uses they/them pronouns. Birthday is February 5.

Delia fawn- Delia is a bit of a wild child, unlike the other gentle deer. She loves to explore and rough-play with animals a lot bigger than her. Delia is always getting into trouble, thinking of wild schemes and ideas, and then going through with them. Delia’s dream is to be a runner in the animal olympics. Birthday is February 24

Elmer dinosaur- Birthday is December 8

Sherry pink owl- Birthday is January 9

Rainy teal owl- Rainy is Cozy’s little sister. Birthday is April 5

Ferris pegasus- Ferris’ old home was in the stratosphere, but he moved down to the atmosphere because there weren’t a lot of friends in the stratosphere and he got lonely. He can eat clouds. Ferris is friends with Setsuna Usui. His birthday is January 30

Clyde dragon- Clyde is a cool guy who likes memes and video games. However, he is very shy. Loves pizza and Mountain Dew soda. Rumor has it that he is neon green because he drinks so much Mountain Dew. Clyde also loves gardening and has his own garden with many rare plants. Clyde lives in a small caldera, which is a crater left after a volcano eruption. There are a lot of green plants blooming in his home, and there is a pond in the center. Clyde is friends with Rie Kubota. Birthday is March 20

Kit cat- A cuddly and cozy cat. Kit loves to relax and is very friendly. She always has dreams about herself going on different wacky adventures. Since Kit is disabled and has mobility issues, being able to dream is important to her. Kit has a special power where if someone else is sleeping at the same time as her, she can appear inside of their dream, and share the dreams she has with all her friends. At night, Kit and her friends go on magical adventures inside of their dreams. Kit’s owner is Margot, and she is also friends with Rainy the owl. Her birthday is November 1

Boris koala- Boris is a deaf koala who uses sign language to communicate. He loves to paint pictures. His birthday is October 2

Slumber owl- A genius yet scatterbrained owl. Slumber may quote famous geniuses a lot, but sometimes at the wrong time. Slumber invents very elaborate knick-knacks, but most of them have an obscure reason to use that rarely occurs. His birthday is October 19.

Cozy owl- Slumber’s pal. A bit of a couch potato. However, he can play guitar. His birthday is September 27.

Lullaby owl- Lullaby runs a daycare service. She sings soothing lullabies, but she is also a death metal singer as well. Birthday is November 6.

Sugarplum cat- Birthday December 22

Raine alpaca

Pancake shiba dog

Swirl strawberry

Lolly Pop cat

Shortcake cat

Donut teal dog

Topaz dinosaur

Soda Pop bunny- Soda Pop is a docile bunny, but they are able to roar!

Macaroni dog- Macaroni is a big yet playful dog who likes to eat cheese and have adventures. He has boundless curiosity and likes to explore new places such as forests and caves.

Periwinkle squid

Goo jellyfish

Gouda octopus

Comfy donkey- Birthday is August 9.

Art cat- Birthday is May 30.

Prism cat- Birthday is May 30.

Ice Pop bunny- Birthday is January 12

Jubilee bunny- Birthday November 19

Ellie elephant

Corn Dog pug

Nacho fox

Bailey lamb

Wanda butterfly

Mango flamingo- Birthday is September 1

Gumdrop cat

Doodle turtle

Peach flamingo

Smiley clownfish

Seamore dolphin

Finn shark

Ketchup octopus- Birthday is May 18

Mochi seal- A fashionable and outgoing seal

Lime turtle- Lime is a bit of a pest, but he means well.

Walnut walrus- A gentle and sensitive walrus

Flapjack dog- Birthday July 20

Crepe Suzette cheetah-

Estella fox-

#my stuffies #squishmallow #squishmallows #whimsica #my writing #life of pastell #oc #ocs #whimsica saga #im using them as characters in stories #aka ocs

3 notes · View notes

abalonetea · 4 years

Note

Hi! Hope you're doing well :) You talked about liking to include food descriptions in your writing (same hat!) and wanting to make a post with some of them. I'm not sure if you did and I missed it, but in any case please take this ask as an opportunity to do talk about that :D on a second sort of related note, how do you feel about people creating meals based on your food descriptions?

hi @papersky-pencilstars ! first off, thank you for this ask!

I love talking about them! I did make a short post about it a while ago but boy howdy if I won’t take this excuse to talk about even more of them!

also, before I get into that, on your second note!

I am all for people creating meals based off my food descriptions! in fact, it’s literally the most flattering idea ever! (side note - one day, I will make recipe books based off my stories, and it’s gonna be tons of fun, but for now you can find some recipes from Groundhog Day up on my patreon ! )

I would love if you thought something I described sounded so yummy, you decided to make it! and even more, I would love to see a picture of the result, or to get a little message telling me if you enjoyed the end result!

like!!! that’s such an awesomely cool thought, absolutely go for it, friend!

_-_-_

and now some of the rambling!

food from we come undone

the food in WCU is very home cooked and rustic, all about being hearty and filling and easy to make!

Caleb grows a lot of potatoes on his farm, and meals made with them is kind of a running thing. one of my favorite meals mentioned is a twice baked potato, where the potato is rubbed down with oil and salt, baked, then cut open. the insides are scooped out, mashed with butter and peppered heavily, put back into the potato, and topped with a ton of chopped onions before you bake it again.

there’s also the fact that Caleb makes his hot cocoa mix with dried milk powder, sugar, and dark cocoa powder, and it’s really cool because you can’t just buy hot cocoa that tastes like that.

food from wings of war

Migeul will take left over crepes and fill them up with shredded pork and chili verde, and it’s incredible. the pork is super heavily seasoned with cumin, garlic powder, and onion powder.

Crackerjack Jerky is super spicy jerky that the GSC manufactures. they also make Boost Nola, which comes in regular nola, but also a Fruit Boost Flavor that’s full up on dried cherries, papaya, raisins, and apples!

casseroles are also super hugely popular!

food from groundhog day

freshness is a running thing, but so is pairing honey with usually savory foods!

Locke makes jalepno poppers, where it’s jalapeno’s split open and cleaned out, then filled with cream cheese, topped with shredded sharp cheddar, wrapped in bacon, and drizzle with maple syrup before it’s bakes!

mixed green and wild flower salad, topped with crumbled goat cheese and a honey vinaigrette, paired with hibiscus wine and sometimes with seared garlic beef!

grilled maple peaches! honey garlic salmon! oh and Sweet Fizz which is something I love making at the house! you take those .86 cent bottles of flavored water, chill them so they’re nice and cold. strawberry and peach are my favorites! so then you pour them half and half with heavy whipping cream! it’s delicious!

#you can find more recipes in #ghd food #wow food #and just!!!#thank you!#I love talking about this stuff!

2 notes · View notes

berserkerblades · 4 years

Text

HOW TO MAKE MACARON RECIPE (STEP BY STEP)

This post may contain member joins. It would be ideal if you read my exposure arrangement for more data.

This bit by bit French macarons formula can make a devotee out of anybody on account of a definite guide and scrumptious outcome! This scrumptious macarons formula will deliver sensitive treats with a sweet, rich filling you'll revere. Besides, you can utilize this macaron formula as a base for a huge amount of different flavors!

WHAT IS THE DIFFERENCE BETWEEN A MACAROON AND A MACARON?

Before we talk about how to make French macarons, note that macaroons and macarons are extraordinary.

While you'll hear many utilize the two reciprocally they are totally various sweets.

French Macarons Recipe

Macaroons are coconut treats made with destroyed coconut and improved consolidated milk. Macarons are almond treats made with meringue and almond flour.

The two look and taste totally changed. They're likewise made in an unexpected way, with French macarons being more on the propelled finish of heating and macaroons being on the simple end.

ARE MACARONS HARD TO MAKE?

Ask any individual who's at any point endeavored to make a French macaron whether they thought it was troublesome or not. The majority of them will presumably answer that, truly, they can be annoying little buggers!

One reason why macarons are difficult to make is a direct result of the meringue part of the pastry. Meringue is a sensitive thing all alone, however then the demonstration of consolidating it with the almond flour (otherwise called macaronage) is another accomplishment in itself.

While I state this not to debilitate you from endeavoring macarons, I share this data so you go into making macarons with a genuine interest and the highest consideration and persistence.

French macarons see from the top on a layered stand

WHY ARE MACARONS SO EXPENSIVE?

Things being what they are, you know how I recently clarified that macarons are dubious to make? All things considered, that is a piece of the explanation they're so costly to purchase.

While an accomplished cake culinary expert may discover making macarons a breeze now, that doesn't mean the normal individual offers a similar assessment.

Truth be told, numerous individuals who love macarons have no clue how to make them or simply would prefer not to focus on the sensitive idea of making them. This makes for a perfect thing to sell at a greater expense.

Precarious, BUT SO WORTH IT

For quite a while, I passed on eating macarons on the grounds that I had never made the most of my first involvement in them. Regardless of whether it was a strawberry macaron formula or a chocolate macaron formula, I wasn't excited with the surface or taste of the macarons I had attempted from the shops.

It wasn't until I attempted naturally made French macaron treats from Ladurée in Paris that I started to comprehend why everybody appeared to have an adoration illicit relationship with this French treat.

I attempted a great vanilla macaron formula and was in paradise. I knew whether an essential vanilla flavor tasted that great, the remainder of their flavors would be incredible as well.

Since hopping on a plane to Ladurée each other week isn't exactly practical, the following best thing is making French macarons at home. I say something very similar regarding French rolls as well!

You can reproduce indistinguishable extraordinary outcomes from an expert macaron formula comfortable with a bit by bit French macarons formula like this.

French macarons with apricot cream cheddar filling

WHAT IS MACARON FILLING MADE OF?

The surface of a macaron is fresh, yet chewy and light. It's a surface completely one of a kind to macarons, one where you chomp into the treat and it kind of adheres to your teeth since it's so chewy.

French macarons are additionally regularly made with a marvelous filling sandwiched in the middle. A macaron topping formula can be made off of flavors like caramel, chocolate, and raspberry, just to give some examples.

Subsequent to encountering the best macaron formula I'd at any point had at Ladurée, including a scrumptious cream filling, I left on a journey to make macarons myself.

I needed to make a fundamental macaron formula, something much the same as a vanilla macaron formula, that could without much of a stretch be messed about to consolidate different flavors. I additionally required a formula that could be rehashed by another person with progress, including an apprentice dough puncher.

Step by step instructions to MAKE MACARONS FOR BEGINNERS

Making macarons can be an overwhelming assignment; whoever looked the web for a simple French macaron formula trusting they could reproduce them as effectively as macaroon treats was tricking oneself.

All things considered, making French macarons is absolutely plausible. Not to advertise myself here, however the first occasion when I made macarons, they came out great.

At the point when I wandered off and attempted some other macaron plans with an end goal to get extravagant with flavors, I ran into issues despite the fact that I was following the plans precisely as they were composed.

I share this since I need you to realize that the way toward making French macarons requires more method and cake know-how than basically following a formula card.

While a formula card can give you headings for making macarons, there are some visual components and methods you have to keep in the rear of your brain as you really execute the formula guidelines.

French macarons formula on a gold plate

French macarons aren't chocolate chip treats, in spite of the fact that, they might be similarly as pined for.

As a culinary educator, it's one of my preferred classes to instruct in light of the fact that it's such a visual procedure. In the event that you're a piece of the French Culinary Experience, at that point you'll unquestionably be figuring out how to make these with bunches of detail.

As referenced before, making wonderful and delightful macarons has a great deal to do with macaronage, or the demonstration of blending the dry fixings in with the whipped egg whites.

Macaronage is such a fragile demonstration and is finished by feeling and peering toward the hitter. This is the place those ninja baked good abilities come close by, and gratitude to my hardships with French macarons, you will become familiar with those aptitudes without learning the most difficult way possible.

Before I share a couple of tips on the most proficient method to get immaculate macarons, I need to quickly expand on why macaronage is so vital to making impeccable macarons.

If you get extremely enthusiastic in the hitter blending, you'll get hotcake macarons that may never develop their "feet" (the unsettled edges on the base of the shells).

On the off chance that you under blend the hitter, which means you quit blending the player excessively soon and your hitter winds up being excessively thick, at that point your macarons may never at any point themselves out into the level, smooth looking shells they're known to be.

They'll simply look puffy, fat, and won't have the correct surface.

A rehearsed eye can assist you with getting that ideal player consistency without fail. In any case, regardless of whether this is your first time making macarons, you can accomplish that consistency (and beautiful macarons) with some accommodating tips.

Gold sprinkles on French macarons

GETTING PERFECT MACARONS:

After you've delicately collapsed the meringue into the almond flour in the macaronage step, you'll need to test your macaron hitter's consistency. Give the player a crease and lift some of it up with your spatula, at that point let the hitter tumble off your spatula.

On the off chance that your macaron player is tumbling off your spatula so gradually that it's tumbling off in enormous lumps, or globs, or you're kind of waving the spatula around to urge the hitter to tumble off, at that point you have to continue collapsing (for example blending). Your player is excessively solid.

By a similar token, you additionally don't need the hitter tumbling off your spatula quicker than you can squint like runny crepe player. On the off chance that you're now, at that point shockingly you've over-blended your hitter and should begin once again.

At the point when your hitter tumbles off the spatula in a moderate, yet ceaseless and consistent way, framing strips on the player in the bowl, at that point you've accomplished the ideal consistency. Macaron player is somewhat similar to hotcake hitter in that manner, where you need that in the middle of consistency that is perfect – not very thick, not very runny.

This is to state that persistence is a righteousness when you're making macarons and practice makes an ideal macaron. I don't plan to drive you off from making macarons, but instead give all of you the conceivable data I can with the goal that you don't cry any tears (or waste expensive almond flour) as I've done before!

Truth be told, I trust you feel substantially more knowledgable about creation French macarons and feel urged not to surrender with these treats.

Since French macarons are so worth the issue and exertion. Not exclusively will your wallet thank you, however so will your sense of taste. Custom made macarons are 10x better than the stuff they sell at pastry shops outside France.

close-up shot of French macarons with apricot filling

Stretching OUT WITH OTHER FLAVORS AND COLORS

These French macarons are produced using an essential vanilla macaron formula, sans the vanilla glue. I essentially discarded the teaspoon of vanilla concentrate (or 1/2 tsp vanilla bean powder) that I'd regularly hurl into the meringue for nourishment color.

I needed to give these macarons a light pinkish/peach shade to coordinate the apricot filling I've made.

This macaron formula can be changed to mirror whatever macaron shading you want, similarly as the macaron filling can be changed to your own flavor inclinations as well.

Note: If you need a darker macaron shading and are enticed to utilize more nourishment color, ensure you utilize the powdered kind to dodge the danger of over-liquifying the player; macarons can be that unpredictable to additional fixings.

Great macaron fillings will in general be a jam, ganache, or buttercream. You could utilize Nutella, or blend Nutella into mellowed spread for a chocolate buttercream.

You can likewise simply spread some raspberry jam between some brilliant, pink macaron shells and consider it daily.

I needed to make the filling for these French macarons somewhat increasingly debauched by adding some mascarpone cheddar to my apricot buttercream blend. The cheddar gives an additional richness to the filling, stifling the plain sweetness that can here and there ari

#sweet #snack #recipes

1 note · View note

roselyyyy · 4 years

Text

Delicious Vanilla Crepes!

I got a request for crepes. I just want to say that crepes are super easy to make and it's so delicious. You can use regular milk not skim and regular AP flour. Enjoy!

11/2 cups skim milk

2 eggs

1 yolk

2 tablespoons vanilla extract

11/2 all-purpose flour, sifted

2 tbs white sugar

1/2 tbs salt

5 tbs melted butter

Filling (options):

Whipped cream

Ice cream

Cream cheese filling

Ricotta cheese

Cottage cheese

Peanut butter

Fruit (options):

Berries – strawberries, raspberries, blackberries, blueberries, etc

Apples

Peaches

Bananas

etc.

Sweetener (options):

Nutella

Melted Chocolate

Chocolate Syrup

Carmel

Cinnamon Sugar

Powdered Sugar

Maple Syrup

Honey

Jelly

Jam

Step 1. Ingredients for this recipe needed:

1. Vanilla extract – 2 tbs

2. Salt – 1/2 tbs

3. All-purpose flour – 11/2 cups, sifted

4. Skim milk – 11/2 cups

5. 2 whole eggs, plus 1 yolk

6. sugar – 2 tbs

7. melted butter – 5 tbs

In a large bowl, mix together the milk, eggs and yolk and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.

Roselyy: Doing this tomorrow morning.

1 note · View note

angelkin-food-cake · 5 years

Note

Can I get something for a God of death and my angelkin girlfriend (she's the Angel associated with love, fruit, and fertility). I'm sort of like a demon as a God of death, so demon foods would be good for me. She likes fruit, baked stuff, and anything pink.

Hi! I am able to give some recipes for your girlfriend but I’d need more information for yours. If you could let me know what flavors and textures you like I’d be happy to give you more personalized results. You can also visit my demonkin tag. ^^

Fresh Grapefruit Jello

Rhubarb-Wrapped Pineapple Mousse Cake

Almond Crepe Cake with Raspberry-Rose Cream

Roasted Rhubarb Bakewell Tart

Raw Peach Cheesecake

Raspberry and Rosewater Panna Cotta

Rose and Cardamom Cheesecake

Rosewater Panna Cotta

Thanks so much for your request, I look forward to being able to give more for yours! ♥

If you enjoy my content please contribute by buying me a coffee or becoming a patron! ♥

#ask #anon #demonkin #angelkin #otherkin #request

5 notes · View notes

faroutgardengirl · 1 year

Link

Check out this listing I just added to my Poshmark closet: Re-Ment Nostalgic Snack Time - Crepe - Box Set Complete.

0 notes

buzviral · 3 years

Text

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

#visit now https://buzviral.com sweet cake taste howtomake sugar

0 notes

gbpublishing · 3 years

Text

THE GINOLOGIST COOK

by: Pieter Carter

[BUY 'The Ginologist Cook' 20% Off💥 Product-Page:]🔗

https://www.gbpublishing.co.uk/product-page/the-ginologist-cook

Charlotte Letlape, better known as The Pastry Princess, is a former investment banker turned pastry chef from Johannesburg. She specialises in designer desserts, high tea catering and speciality cakes. Her food philosophy is all about seasonal ingredients and distinct flavours. Her private and corporate clients include: the former First Lady Zanele Mbeki, T-Systems, for Olympic Gold medal winner Wayde van Niekerk, and Kaya FM.

CREPES PECHE SUZETTE with FLORAL GIN

🏵🏵🏵

GINGREDIENTS

[Crepes]🥞

240g milk🥛

120g cream

3 eggs🥚

15g butter, melted🧈

20g caster sugar

180g plain flour

Knob butter for frying

PECHE SUZETTE

45g brown sugar

120g butter🧈

2 whole star anise

1 tsp nutmeg

50ml peach juice🍑

100ml tonic water

1 peach, sliced

1 nectarine, sliced

25ml Ginologist Spice Gin

Grated nutmeg for garnish

GINSTRUCTIONS

[Crepes🥞]

• Pour the milk, cream, eggs & melted butter in a bowl and whisk.

• Add the sifted flour & caster sugar into the above mixture & whisk.

• Strain the butter through a sieve, into a bowl, cover with cling-film/plastic wrap & let rest in the fridge for 30 - 60 min, not more than 8 hours.

• Melt a small amount of butter in a pan.

• Ladle the batter into the pan & cover the surface.

• Cook for about 2 min on each side or until bubbles start to form, becomes golden brown on the underside.

• Place on a plate and repeat until mixture is gone or you have enough.

PECHE SUZETTE

• Heat🔥 a crepe pan [Preferably] on medium to low heat and sprinkle the sugar, add a little water💧& caramelize the sugar.

• As it starts to boil, slowly add the butter and the sugar.

• Add the star anise & ground nutmeg, shake the pan to combine the ingredients.

• Add the peach juice🍑 & Tonic Water, continue to boil & stir until a syrup forms.

• Add the sliced peaches & nectarines & coat.

• Take off the heat🔥 & add the Gin, mix.

• Add the crepes🥞 to the pan, cover with the syrup & warm on the stove.

• Remove the Crepes & plate 3 at a time.

• Pour the remaining syrup with the peaches onto the plated crepes.

💥Serves 2 - 4💥

[Credit: The Ginologist Cook | Page 202 - 205]

#Gbpublishingorg #Theginologistcook #CrepesPecheSuzette #recipes #recipeshare #recipeideas #gin #spicegin #floralgin #GinologistGins #books #buynow #lifestyle #booksofinstagram #CookingWithGin #ginfood #drinks #ginloversofinstagram #ginlovers #bookstagram #booksgin #easycooking #easycookingathome

0 notes