Murgh Musallam 

We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more

Check out this post… "mix veg recipe in Hindi| मिक्स वेज रेसिपी रेस्टोरेंट स्टाइल इन हिंदी|".

I bought a chest freezer recently so I can finally indulge my grandma instincts of Make An Unreasonable Amount Of Food For Not Much Money And Eat Of It For Months

Today I bought two rotisserie chickens and made SIX large chicken pot pies (9" pie tins), used the leftover carcasses and have chicken stock going in the slow cooker, with enough leftover chicken meat and veg to make chicken rice soup tomorrow for DnD and probably have quite a bit to freeze as well.

The Larsen Co, 1952

ohhh i finally had my favorite indian food today i'm so happi wahhhhh ᰔᩚ

🫣🫣🫣

Bought a Jacob fleece.

I made roasted squash pasta after I reblogged that video of it like.. yesterday lol. Didn't follow the recipe exactly, just kinda did my own thing.

I chopped up an entire butternut squash and a yellow onion, and roasted them in the oven, along with a whole head of garlic. Threw it all in a pot (first pic), hand blended it, then added butter, cream, parmasean, thyme, oregano, and black pepper, and simmered it on the stove for a bit.

I also seasoned some chicken breasts with olive oil, Cajun seasoning, garlic powder, oregano, and honey, then air fried them. Made pasta, added a little of the pasta water to the squash sauce, tossed the pasta in the sauce, then topped it all with the chicken & parmasean.

10/10. Incredible. And I've got enough leftover squash pasta sauce to do this like 3 more times 👌

1953 Veg-All canned Vegetables

[The quinoa mix to the black bean is great. Definitely get that mayo component coming through. It's a great burger. Black bean and quinoa burger up. It's full of different flavors.]

dungeon meshi was so right food is good and cooking is fun

In Food Recipes, we teach you how to make Veg Poha Balls. Poha Balls are a dish served in Narate. After coming from school, there is a desire to eat something different and they are looking for snacks. In such a situation, you can give the children the fun of 'Veg Poha Bowls' as a snack, which gives excellent taste. So let's know Maharashtra, And in Gujarat, people like to eat poha in the morning breakfast. Rice poha is its main ingredient. People like to eat poha bowls by adding peanuts and potatoes. Poha balls keep you energized. Poha is the first choice of every person. Antioxidants are found in poha bowls. Poha balls are rich in proteins. Read nure

I am a master at Dubious Soup

The canteen was serving garlic bread as a side today and they'd put super creamy garlic butter on halved baps and grilled it 🤤 So tasty!! Refreshing to eat garlic bread without a hard crust hurting my mouth & the thinness of the bap meant the butter soaked most of the way through. 🤭

I've really gotta get some of that butter they use in the canteen but I can't remember the brand. Might be lurpak...

made some hot and sour soup for dinner btw!

it was rly good hehe 2.5L of soup all for me :3

Apologies for the slow activity right now, feeling bleh and muses arn’t really perking...will still throw out some short open posts and asks tho~

Reminder; no matter how old an ask meme or open post is you are always welcome to send in for them ;3

The US government;

So you’re gonna get 70 dollars more in benefits in the coming year!

So we’re gonna have to dock your food stamps 30 bucks. It wouldn’t be FAIR otherwise!