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daily-deliciousness · 2 days

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Birthday cake macarons

#macarons #birthday cake #cookies #dessert #food #baking #sprinkles #french food #buttercream #pastel #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipes

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pinkfairiesteaparty · 3 days

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#food #sweet #dessert #delicious #cooking #baking #heart #heartcore #love #lovecore #Wedding #wedding cake #blue #pastel #pastel aesthetic #Aesthetic #cake

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eat-love-eat · 21 hours

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No-Churn Coffee and Cookies Ice cream

#No-Churn #cookies and cream #coffee #ice cream #recipe #food #food blog #recipes #delicious #yummy food #dessert

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lovehina019 · 2 days

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foodshowxyz · 3 days

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Loaded Vegan Hummus Bowls For the Hummus:

1 cup dried chickpeas (or 2 cups cooked/canned chickpeas)

1/2 teaspoon baking soda (if using dried chickpeas)

1/3 cup tahini (sesame paste)

1/4 cup freshly squeezed lemon juice

2 garlic cloves, minced

1/2 teaspoon salt, or to taste

2-4 tablespoons ice water

2 tablespoons olive oil

For the Bowl:

1 cup quinoa (cooked according to package instructions)

1 cup red cabbage, shredded

1 carrot, grated

1 small cucumber, sliced

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup olives, sliced

Fresh parsley or cilantro, chopped

Lemon wedges, for serving

Additional olive oil, for drizzling

Salt and pepper, to taste

Instructions:

1. Prepare the Hummus:

If using dried chickpeas: Soak the chickpeas overnight in plenty of water. Drain and rinse, then boil with 1/2 teaspoon baking soda for about 45 minutes or until tender. Drain and cool.

Blend the hummus ingredients: In a food processor, combine the cooked chickpeas, tahini, lemon juice, minced garlic, and salt. Process until smooth. Slowly add ice water and continue to process until the hummus becomes creamy. Drizzle in olive oil and blend until incorporated.

2. Assemble the Bowls:

Prepare the vegetables: While the chickpeas are cooking, prepare the quinoa and chop all the vegetables.

Build the bowl: Start with a base of quinoa. Add a generous dollop of hummus in the center. Arrange the red cabbage, carrot, cucumber, avocado, cherry tomatoes, and red onion around the hummus.

Garnish and serve: Top with sliced olives and fresh herbs. Drizzle with additional olive oil and squeeze a lemon wedge over it. Season with salt and pepper to taste.

Tips:

Variations: You can add other vegetables like roasted red peppers or artichokes, or include nuts and seeds for extra texture.

Flavor boosts: For a spicy hummus, add a pinch of cayenne pepper or a swirl of sriracha. You can also infuse more flavor into your quinoa by cooking it in vegetable broth instead of water.

#food #food blogs #delicious #recipe #food pics #homemade #foodshow #dessert #breakfast #recipes #daily recipe

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leelammaqueen · 15 hours

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