Raise a Glass to Dad

Raise a Glass to Dad

There is a soft spot in my heart for a good daddy. I had one of the very best in my grandfather, am lucky enough to have one in my dear step-father, and get to be married to one of the best. My step-father learned early in our relationship that the best way to parent is to show love first and foremost. Love for my mother, love for me and my sister, love for our family. He has always been a…

View On WordPress

Hacienda Corralejo 🪻

Corralejo,Guanajuato MX

𝘾𝙤𝙧𝙧𝙖𝙡𝙚𝙟𝙤 𝙒𝙧𝙖𝙣𝙜𝙡𝙚𝙧

Clase Azul Reposado Tequila 375ml The Perfect Size for Sharing Clase Azul Reposado Tequila is a premium tequila made with 100% Blue Agave. It is aged for eight months in American oak barrels, resulting in a smooth, mellow flavor with hints of vanilla, caramel, and spice. The 375ml bottle is the perfect size for sharing

TEN MEXICAN FOODS YOU WILL LOVE 💓

I don´t think I´m writing list articles in the immediate future so I want to publish most of the unpublished or not so known material of mine that I already presented for publication to comic magazines, food lists, food magazines, etc...

This list even when I presented it as a finished work the idea was to give a general outline to editors for them to tell me what else would they want me to add (if needed).  The next list was presented to (if I remember correctly to toptens.com , listverse , etc...) You will see some repeated or more detailedly explained items from another lists of mine; I don´t think I am being repetitive as much as I am CONSISTENT and coherent with what I write, say and do. 

One editor, just as a final note, did not give an explanation of why they didn´t want the article to be published... ... ... ... but mentioned four possible reasons:

1The list is too short or has fewer than ten items 2. The list requires too much editing (poor English or lack of proofing is usually the reason) 3. The topic is already covered on Listverse 4. The topic is not remarkable enough

Without more more forewords, I present you my draft called:::

Ten Mexican Foods That You Will Love 💓👍🐯🌮🌮🌮🌮🌮🌮🌮🌮

My Mexico is a country with a lot good stuff and one of the best things to try is our variety of foods and drinks. Talking about gastronomy, much of our stuff (like the region of Tequila Jalisco, where Tequila is made) has been considered as part of Humanhood´s Cultural Heritage by the UNESCO. I have listed these ten foods in no particular order, why? because I hope and look forward for you to taste and love them all MI AMIGO!!! 1) Tequila. Made in: Region of Tequila, Jalisco. Type: Alcoholic beverage. Flavor: Strong, with different notes depending on the brand. Some brands you should try: Don Julio. Cazadores. Corralejo. Centenario. 1800 Añejo. Tequila is one of our most known beverages, it´s made by fermenting (and then distilling) the sugars from the pineapples of the Tequila´s Agave, a plant of the family of cactuses. It is a very known beverage in the world, and it is served in many different cocktails , be sure to try it with a Cola beverage (that is called Charro Negro) or with a grapefruit beverage (that is called a Paloma) 2) Mexican beer. Made in: all our territory Type: Alcoholic beverage. Flavor: Slightly bitter, with different notes depending on brand (Oh, by the way, flavors and fragances can be studied by notes, same as a song, you can hear chemists and tasters saying: Oh, this flavor (or fragance) has these and these notes.) Some brands you should try: Pacífico. Montejo. León. XX Lager.Negra Modelo. Bohemia. Bohemia Weizen. 3)Tacos al Pastor. Made in: all our territory and most mexican food restaurants world-wide. Check for the mexican food restaurants in your area! Type: Tacos (meat on tortilla) Flavor: Salty and sweet. Every important Taco Restaurant (Taquería) has his unique recipe with unique flavor. They are usually served with some pineapple which gives them a slightly acid and sweet taste and some kind of mexican sauce that makes them spicy and hot. Note: The first version of tacos al pastor is actually of arabic origin, but our own version of that recipe (with corn tortillas and our own added ingredients) can be found anywhere around. 4) Tacos de Guisado. Made in: All our territory, hopefully in many mexican food restaurants world-wide. Type: Tacos Flavor: All flavors can be included here. Tacos de guisado are tacos made up with pretty much all mexican stews ever: Mole poblano, Liver with onion (my favorite!), sausage with cheese,  Mole verde, etc... 5) Quesadillas. Made in: all our territory and most mexican food restaurants world-wide. Type: they are folded tortillas with cheese and other ingredients. Flavor: Slightly acid and slightly sweet because of the tortilla. Quesadillas can be made only of cheese or add other ingredients such as champignons, sausage, squash blossom, etc... 6) Mole. Made in: All of our territory, but every region has some kind or kinds of regional mole recipes, the most famous of all is called "Mole Poblano" that means Mole from Puebla (Puebla is both the name of a city and a state). Mole Poblano is pretty much found all around Mexico and in all Mexican Restaurants. Type: Stew. Flavor: Complex and delicious, it is a combination of the spicy flavors of chiles, bitter and sweet flavors of chocolate and salty flavor of spices and meats served with it (chicken mostly but others can also be used). Every taste at mole stew is a complete sensorial experience. 7) Pescado a la Veracruzana (Veracruz Style fish) Made in: All of our territory. It was originally cooked in Veracruz, but now it is considered a world-class recipe. Type: Stew. Flavor: Salty, slightly acid and sometimes hot when chiles are added. 8) Tortas mexicanas Made in: All of our territory and many restaurants world-wide. Type: They are somehow alike to a sandwich. They are made with a big piece of bread with a lot of ingredients inside. It is important to differentiate mexican tortas from spanish tortas. In Spain they call tortas to cakes (as for a birthday party) and here in Mexico tortas are bread with ham, sausage, cheese, chicken, or other ingredients inside. Flavor: Lots of flavors can go inside of tortas, from chicken to beef and from pineapple to different kind of sausages (salchichas and chorizo the most known), I have also tasted tortas made with two or three different kinds of cheese. 9)Agua de horchata Made in: All of our territory. Most mexican restaurants world-wide most have it too. Type: Non-alcoholic beverage. Flavor: Sweet. Normally made with rice flour, some variants of the recipe include making it with oats or almonds, really tasty!!! 10) Mexican Wine: Made in: mostly the northern states like the Baja Californias. Type: Alcoholic beverage. Flavor: Depending on the brand. Mexico has a lot of kinds and brands of wines. Many brands have won awards around the world. Brands you should definitely taste:  Casa Domecq.    L.A. Cetto.    Monte Xanic. Hint: Always ask your waiter for a recommendation on which wine to taste, they are usually very useful. Well, that´s all for now. Hope you have enjoyed the article!!!                                                          ¡Hasta la vista, amigos

yet again i say kisaki x blair

you can be found sitting prettily on his lap while sipping on some fancy liquor that y’all brought (because lowkey i’m a corralejo tequila ass bitch and idt tetta rocks w tequila like that HAHA)

remembered by the smell of rose perfume, trident, and corralejo reposado tequila.

a story about moving to college

This Old Fashioned Cocktail Kit combines Corralejo Reposado Tequila, Burrito Fiestero Mezcal, premium organic Agave Nectar and a dash of Angostura bitters to the mix. Simply buy some bitters and an orange for garnish.

Dia de los Muertos Tequila Corralejo

Los destilados de Guanajuato

Gracias a su clima y propiedades del suelo, diversas regiones de Guanajuato son tierras fértiles para cultivar un sinnúmero de productos, tal es el caso del maguey. ¿Sabías que Guanajuato cuenta con tierras ideales para sembrar agave? O incluso que ¿el destino cuenta con denominación de origen en productos de maguey?

El Estado de Guanajuato cuenta con denominación de origen para dos productos provenientes del maguey y que son dignos representantes de nuestro país, nos referimos al Mezcal y Tequila. Cabe destacar que en el destino tiene una especie de agave endémica de la región, el Agave Salmiana, pero hay otras especies de agave que se cultivan y que dan forma a estos destilados.

Por un lado, el mezcal, considerada como una bebida ancestral, tiene denominación de origen en los municipios de San Luis de la Paz y San Felipe. Este destilado criollo se produce en Guanajuato desde el siglo XVIII y aún se conservan varias de las haciendas mezcaleras que tienen más de 2 siglos produciendo la bebida y que permiten rescatar la historia, tal es el caso de la Hacienda de Jaral de Berrio.

En San Felipe las haciendas en donde podrás conocer la producción de mezcal, desde la cocción de la piña hasta su destilación son: Villasuso, Jaral de Berrio, Torres Mochas, Penca y Piedra y Jaramillo. Por su parte el municipio de San Luis de la Paz cuenta con Rancho La Quinta, Chantaman y Hacienda Vergel de Guadalupe.

Ahora bien, Guanajuato también tiene denominación de origen para el Tequila en los municipios de Abasolo, Ciudad Manuel Doblado, Cuerámaro, Huanímaro, Pénjamo y Purísima del Rincón.

En el municipio de Pénjamo se encuentra la primera tequilera en realizar esta bebida en el estado, convirtiéndose en la primera marca fuera de Jalisco y que hoy en día comercializa sus productos en el mercado nacional e internacional.

En Hacienda Corralejo, podrás conocer más sobre la producción del tequila, a través de un recorrido que te enseñará desde la jima del agave, el horneado de las piñas, la molienda, fermentación, añejamiento, hasta llegar al embotellamiento. Un recorrido que te permitirá aprender más sobre cada paso para la realización del tequila.

Ahora ya sabes que Guanajuato es un digno representante de bebidas muy mexicanas, visita las regiones con denominación de origen y Vive Grandes Historias. 

GSN Spirited News: August 17th 2021 Edition

GSN Spirited News: August 17th 2021 Edition

Heaven Hill has introduced the 2021 limited edition release of Parker’s Heritage Collection 11-Year-Old Heavy Char Wheat Whiskey. The 15th edition in the series, it will ship nationally beginning in September at an SRP of $140. The heavy char allowed Heaven Hill’s traditional Wheat Whiskey mashbill of 51% wheat, 37% corn, and 12% malted barley to interact more with the oak. Bottled at 122 proof…

View On WordPress

El tequila ayuda a curar esas penas en el corazón que duelen💕

Cada botella es un pedazo de techo 👀 . . . #instamex #instacool #instapic #bottle #blue #ceiling #ranch #botellas #techo #azul #hacienda #corralejo #tequila #mexico #guanajuato (en Hacienda Corralejo) https://www.instagram.com/p/B9cVMDKFkJb/?igshid=1rvbfig6rbpho

Tequilera Corralejo (El Palacio del Tiempo & Bodegón de la Dolce Vita ) en Penjamo , Guanajuato . Mexico . Junio 25, 2013 by @uaocaptures

18 years waiting to open this one up from my Quinceañera, and today, I got to drink it up with my parents, sister and Joe🖤 . . . #Tequila #Corralejo #MyFavourite #Family #SundayFunday https://www.instagram.com/p/CFGCiK4nzw7/?igshid=g90gl1ivixpx