GingerFresh grasp the Lesson of Sustainability by Reducing Wastage Drastically!

In today’s fast-paced and ever-changing restaurant industry, it’s essential for restaurants to operate efficiently and with minimal wastage. This not only helps to save money but also helps to reduce the restaurant’s impact on the environment.

GingerFresh is a celebration of Indo-Chinese cuisine that has been a game-changer in the restaurant industry in Canada.

The company adheres to the motto of “operating slim with minimal wastage” and they do just that. The company was founded on the belief that you can reduce waste, increase efficiency, and still make a profit.

Here’s how We manage to adhere to reduce waste

Plan for the Day

At GingerFresh, each day starts with a well-thought-out plan. The restaurant’s management team closely studies the previous day’s sales and customer trends to determine what ingredients to order for the day. By doing this, the restaurant is able to minimize the amount of food that goes to waste and ensures that there is always enough food to meet the customers’ needs.

We analyse daily orders that we receive from the app and keep the raw ingredients ready only to serve that many people. Weekends are planned according to the average rush of every weekend.

Observe Customer Trends

GingerFresh takes the time to observe its customers’ trends and preferences. The restaurant’s staff is trained to pay attention to what dishes are selling well and what dishes are not. By doing this, the restaurant is able to make informed decisions about what ingredients to order, reducing the amount of food that goes to waste.

The restaurant also tries to be sustainable, with products that are locally sourced, seasonal, free from pesticides and herbicides, and ethically produced.

GingerFresh is committed to providing these products to their customers, and as a result, have been operating with minimal wastage.

Study the Numbers

GingerFresh conducts regular analyses of its sales data to identify any trends or patterns. The restaurant’s management team uses this information to make informed decisions about inventory management and ingredient ordering. By studying the numbers, the restaurant is able to operate more efficiently, reducing waste and saving money.

The first step is to track food cost. This includes the cost of ingredients, labour, and other overhead costs associated with running the business. Once you know your food cost, you can start to make changes to reduce wastage and improve margins.

Once you’ve got a handle on food cost, we track labour costs including wages and other associated costs such as superannuation and workers’ compensation. As with food cost, the goal here is to reduce wastage and improve margins.

We ensure that our staff is properly trained and efficient in their roles. Another way is to use technology to automate simple tasks such as taking orders or payments.

Know Your Customers

At GingerFresh, the staff takes the time to get to know its customers and understand their preferences. By doing this, the restaurant is able to tailor its menu to meet its customers’ needs, ensuring that the dishes that are popular are always in stock. This not only helps to reduce waste but also helps to create a loyal customer base.

The restaurant owners remember that their customer base can change over time. As the business grows and evolves, it needs to understand the target market based on the changing trends in the industry. Introducing fresh and new food items that help the business thrive.

GingerFresh has been operating slim with minimal wastage by closely observing its customers’ trends, studying its sales data, and getting to know its customers. By doing this, the restaurant has not only saved money but has also reduced its impact on the environment.

Are you a fan of GingerFresh’s authentic Indo-Chinese food? How do you think the restaurant’s approach to reducing waste has affected your dining experience? Let us know in the comments below.

Content source: https://www.gingerfresh.ca/gingerfresh-grasp-the-lesson-of-sustainability-by-reducing-wastage-drastically/

Poor man’s ginger beef tonight at my husbands request.

Today I learned that ginger beef is actually Canadian-Chinese cuisine and was probably first made in Calgary! So that is super interesting for me as an Alberta girl.

Go Chinese! Green onion pancake Egg Fried Rice Chilli Fried Chicken #food #foodstagram #foodporn #foodie #foodphotography #trend #foodgasm #foodies #indianfood #chennaifoodie #mealprep #meal #homemade #cuisine #delicious #chinese #chicken (at Downtown Calgary, Albert, Canada) https://www.instagram.com/p/CeQ8UouLQ20/?igshid=NGJjMDIxMWI=

Apply now: https://canadianjobbank.org/administrative-assistant-179/

Top Places to Visit in Varsity, Calgary

Varsity is an established neighborhood in the Northwest quadrant of Calgary, Alberta. It was developed in the 1960s and early 1970s on a plateau to the north of the Bow River valley and is primarily composed of Single-detached dwellings on wide lots. The neighborhood comprises three major areas: Varsity Acres, Varsity Village, and Varsity Estates. Varsity is bounded on the north and east by Crowchild Trail, on the west by the Bow River, and on the south by 32nd Avenue NW. It borders the neighborhoods of Silver Springs and Bowness on the west side, and both Montgomery and the University of Calgary campus on the south side. Professional shared office space.

Matador Pizza

Original founder, George Tsares, knew back in 1976, that he wanted to make a great pizza for the under-serviced community of Varsity. He knew that his ‘Greek-style’ pizza crust would be a hit, but he didn’t have a name or location for his soon to be famous pizzeria.

Eventually his search led to our location in what is now the far end of the dining room. He walked in and was struck by the old, white stucco arches along the original walls. He said he felt like he was in a bullfighter’s ring in Spain…Ole! The name ‘Matador’ was born.

For the next 35 years, George continued to build the Matador Pizza brand which has become a staple in the Northwest and specifically in the great community of Varsity. Starting out as just a small pick-up window, the restaurant has undergone 3 separate expansions resulting in the family-style pizza & steakhouse and lounge that exists today.

Snow Palace Restaurant

Snow Palace is Calgary’s premium spot for the best-tasting Chinese cuisine. Our restaurant's classic dining area, affordable prices, and a strong focus on great service to each of our customers will leave you truly satisfied. In order to deliver fresh traditional recipes, our restaurant's talented team prepares each meal with the finest ingredients. Our menu includes a fantastic selection of mouthwatering appetizers, soups, meat dishes, seafood dishes, chop suey, hot pots, and much more. Come in and unwind with friends and family today - we guarantee you will leave truly satisfied.

For those who are joining us for dinner, we highly recommend ordering our famous Peking Duck which is served with pancakes, Chicken with Black Bean Sauce, Szechuan-style beef, or Shanghai Noodles with Shredded Pork and Veggies. If you're ordering for the family, we have a selection of full-course meals for 2-10 people. As an example, one order comes with spring rolls, wonton soup, sliced beef, ginger beef, and chicken fried rice. Whether you are a new or returning customer, Snow Palace will be sure to have something to satisfy your cravings. Join us today or save time and order online for delivery or pickup through SkipTheDishes!

Astra Business Centre is your premier destination for top-notch coworking space Calgary. Nestled in the heart of the city, our center is designed to cater to the needs of modern professionals, entrepreneurs, and businesses seeking a dynamic and collaborative work environment. Our coworking spaces provide a vibrant and inspiring atmosphere, equipped with state-of-the-art amenities and flexible work solutions. Whether you're a startup looking for a cost-effective workspace or an established company seeking a hub for innovation, Astra Business Centre offers the ideal setting for productivity and networking. Join us in redefining the way you work, connect, and succeed in Calgary.

Astra Business Centre 638 11 Ave SW #200, Calgary, AB T2R 0E2, Canada (587) 327-7272 https://astrayyc.ca/ https://www.google.com/maps?cid=7718610025680099200

Delicious Dumplings - Exploring Calgary's Best Dumpling Place

Looking for the best dumplings in Calgary? Look no further! Calgary is home to a diverse culinary scene, and when it comes to dumplings, you'll find some truly mouth-watering options. From traditional Chinese jiaozi to innovative fusion creations, there is something to satisfy every dumpling lover's craving. Whether you prefer steamed, pan-fried, or boiled, you'll discover a variety of fillings, including pork, beef, chicken, and vegetarian options.

Some popular dumpling spots in Calgary include Calgary Momo House, a Nepalese restaurant located in the heart of the city. Experience a culinary journey through the Himalayas as you savor the rich flavors and aromatic spices that define Nepalese cuisine. From mouth-watering momos, delicious tandoori dishes and aromatic curries to traditional dishes like sukuti sandheko and thukpa, our menu offers a wide variety of options to tantalize your taste buds. Our warm and inviting atmosphere, combined with the friendly service, makes for a memorable dining experience. Join us and embark on a gastronomic adventure that celebrates the vibrant flavors of Nepal right here in Calgary. Visit us to know more!

The Benefits of Shopping at Chinese Meat Markets in Calgary

In general, meat markets can offer a wide range of meat products that are often fresh and reasonably priced. Chinese meat markets, in particular, may offer a variety of cuts and types of meat that are not commonly found in mainstream grocery stores. Additionally, some people enjoy the cultural experience of shopping at these markets and the opportunity to try new types of cuisine.

However, it is important to note that some meat markets, including Chinese meat markets, have been associated with food safety issues. The handling and preparation of meat in these markets may not always meet Canadian food safety standards, which can increase the risk of foodborne illnesses. Additionally, some Chinese meat Shops have been criticized for selling exotic meats, such as pangolins and bats, which may increase the risk of zoonotic diseases.

Consuming meat, in general, carries health risks, including the potential for increased risk of heart disease, stroke, and certain types of cancer. Therefore, it is important to consume meat in moderation and to prioritize lean meats and plant-based protein sources in your diet.

Ultimately, it is up to individual consumers to weigh the potential benefits and risks of shopping at meat markets, including Chinese meat markets, and to make informed decisions about the foods they consume. It is always advisable to follow safe food handling practices, such as washing hands and cooking meat to appropriate temperatures, to minimize the risk of foodborne illnesses.

Taste and Consistency for GingerFresh is Everything and, the commitment is real!

GingerFresh, a popular Indo-Chinese restaurant in Canada, has built a reputation for serving delicious and authentic cuisine. But for GingerFresh, it's not just about the taste, it's about ensuring that the taste and consistency in quality and texture are the best that they can be, every day, every time!

Here are some measures that the GingerFresh takes to live up to its top billing:

Setting up the High Benchmark for the Taste

GingerFresh sets a high benchmark for taste by using only the freshest and highest quality ingredients. The restaurant's chefs take the time to select the best ingredients, from the freshest vegetables to the finest spices, to ensure that every dish is bursting with flavour. The cuisine is renowned for its diversity in flavors, aromatic spices, and nutritional value. The use of natural blended herbs has set new benchmarks in taste and given fillip to the pleasing aroma too.

Focus on Authenticity

GingerFresh is passionate about serving authentic Indo-Chinese cuisine and this is reflected in its menu. The restaurant's chefs use traditional cooking methods and authentic spices to create dishes that are true to the cuisine's roots. The cuisine drives senses mad as one goes scurrying for water and superlatives in equal measure.

Believe in In-House Sauces

GingerFresh believes in making its sauces in-house, using only the freshest ingredients. This not only helps to ensure that the sauces are of the highest quality but also allows the restaurant to control the flavour and consistency of its dishes.

Interestingly, the sauces are a blend of Chinese soya sauces and Indian spicy mixes that make them part of uniquely authentic Indo-Chinese food. The restaurant has received tremendous feedback on tickling the tastebuds with a unique taste that sets it apart in the niche industry.

Follow the Best Process

GingerFresh follows a rigorous process to ensure that the taste and consistency of its dishes are the best that they can be. The restaurant's chefs are trained in the art of cooking and are held to the highest standards. From the way the ingredients are prepared to the way the dishes are cooked, every step is taken to ensure that the taste and consistency are perfect. The quality standards followed by the restaurant while cooking are impeccable while the presentation is out-of the-world. They ensure that the delivery is prompt and within the stipulated timeline so that the guests are not kept hungry for long!

Repeat the Best Practices Every day, Every time

GingerFresh is committed to repeating its best practices every day, every time, to ensure that its customers receive the same delicious and authentic experience, every time they dine at the restaurant.

The chefs are trained to deliver the same experience that has made the name in Indo-Chinese food and propelled it to new heights. GingerFresh serves the yummiest versions of trusted recipes with vinegar and soy ruling the roost on several palates. The standard practices in serving hakka noodles, schezwan appetizers, or plain old dumplings are the same.

Conclusion

GingerFresh's commitment to taste and consistency is what sets it apart from other Indo-Chinese restaurants in Canada. From the freshest ingredients to the in-house sauces, the restaurant is dedicated to providing its customers with the best possible dining experience.

Many of the gourmets have already visited and ordered from GingerFresh in recent months, and the feedback has been nothing short of sensational.

What do you think makes GingerFresh's dishes so delicious? Have you tried any of the restaurant's signature dishes? Let us know in the comments below.

We tried Uber Eats tonight from Chinese Cultural Centre Cuisine cause nobody wanted to walk in hail and icy rain 🥶🥶 The wings and Szechuan noodles were fire! 😋😋 . . . #ubereats #chinesefood #noodles #yyc #calgary #canada #diplolife #calgaryeats #takeout (at Calgary, Alberta) https://www.instagram.com/p/CefOMzUOyCn/?igshid=NGJjMDIxMWI=

Hoi Tong Chinese Seafood http://www.gaycalgary.com/Magazine.aspx?article=5637#.WnJC82KJ6TI.twitter

And here's the accompanying chibi to last night's, here is Calvin with his favourite ginger beef! If you made it to the stream, thanks for dropping by :)

There's nothing particularly "Canadian" about the ingredients, but the unique part of this made-in-Calgary dish is the thin, deep fried strips of beef.

It's very interesting that both of our signature dishes seem to have emerged around the 70s-80s from Northern Chinese cuisine, I'm not sure if that says more about dishes we like or maybe the demographics of people determining our signature dishes but nonetheless both of them are delicious and definitely try em out.

Authentic vs. Modern: Exploring the Spectrum of Chinese Food in Calgary

Indo-Chinese cuisine has long been a culinary delight for food enthusiasts around the world, offering a rich tapestry of flavors, textures, and aromas. In Calgary, the vibrant food scene mirrors this global trend, with a diverse range of Indo-Chinese restaurants catering to every palate. From traditional favorites to innovative fusion dishes, the spectrum of Indo-Chinese food in Calgary is as vast and varied as the culture itself.

For those seeking an authentic culinary experience, Calgary boasts a plethora of establishments specializing in traditional Indo-Chinese cuisine. From family-owned eateries to fine dining establishments, these restaurants pride themselves on preserving centuries-old recipes and cooking techniques. Dishes like Triple Schezwan, momos, Chinese bhel take center stage, offering diners a taste.

Amidst the sea of traditional offerings, a new trend has emerged in Calgary’s food scene: modern Indo-Chinese cuisine. Combining the bold flavors of Indian spices with the subtle nuances of Chinese cooking, this fusion cuisine has quickly gained popularity among adventurous foodies. At GingerFresh Indo Chinese, one of Calgary’s premier Indo-Chinese restaurants, foodies can embark on a culinary journey unlike any other.

GingerFresh Indo Chinese has garnered acclaim for its innovative approach to Indo-Chinese cuisine, seamlessly blending traditional flavors with modern twists. From tangy Manchurian dishes to aromatic rice, every dish is a testament to the restaurant’s commitment to culinary excellence. With a focus on fresh, high-quality ingredients and expert craftsmanship, GingerFresh Indo Chinese has become a favorite among locals and visitors alike.

In addition to its innovative menu, GingerFresh Indo Chinese offers foodies a variety of authentic experience in the heart of Calgary. The restaurant’s sleek, modern decor and inviting ambiance provide the perfect backdrop for an unforgettable meal. Whether you’re celebrating a special occasion or simply craving a delicious meal, GingerFresh Indo Chinese promises a culinary experience that will tantalize your taste buds and leave you craving more.

As the culinary landscape continues to evolve, Calgary remains at the forefront of innovation, offering food lovers a taste of the extraordinary. Whether you prefer the time-honored traditions of authentic Chinese cuisine or the bold flavors of modern Indo-Chinese fare, Calgary has something to satisfy every craving.

So, the next time you find yourself craving Chinese food in Calgary, why not venture beyond the ordinary and explore the spectrum of flavors waiting to be discovered? From the best Chinese cuisine in Calgary to the finest Indo Chinese food near you, the possibilities are endless. Indulge your senses and embark on a culinary adventure unlike any other – only in Calgary.

Calgary’s food scene offers a tantalizing blend of authenticity and innovation, with Chinese cuisine taking center stage. From traditional favorites to modern interpretations, there’s something for everyone to enjoy. So why wait? Experience the best of both worlds and treat yourself to an unforgettable dining experience in Calgary today.

Content source: https://www.gingerfresh.ca/authentic-vs-modern-exploring-the-spectrum-of-chinese-food-in-calgary/

Indo Chinese! #food #foodstagram #foodporn #foodie #foodphotography #trend #foodgasm #foodies #indianfood #chennaifoodie #mealprep #meal #homemade #cuisine #delicious #chinese (at Calgary, Alberta) https://www.instagram.com/p/CcOXv9MvAoy/?igshid=NGJjMDIxMWI=

Apply now: https://canadianjobbank.org/waiter-waitress-7/

Visit Green Chili and Enjoy Aromatic Dishes

Enjoy delicious food and have a great time at Green Chili Restaurant. This is a beautiful restaurant with 5 locations in Calgary. The expert chefs at this East Indian restaurant Calgary offer you a perfect fusion of the best of Indian, Nepalese, Chinese and Tibetan flavours. Just book a table today and indulge in a feast of aromatic dishes. The fresh wonderful flavours will just leave you stunned and you will have a desire to come back again. All Canadians residing in Canada now have a great chance to visit this East Indian restaurant Calgary and have a unique experience thanks to the delicious Indian cuisine. The name Green Chili translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian cuisine, the menu offered by this restaurant incorporates both traditional classic favourites and original new dishes full of eastern flavours with a western twist.

As one of the best Indian restaurants in Calgary, Green Chili Restaurant offers a wonderful menu. So even if you come to this restaurant 365 days, you will always taste different dishes and enjoy each food you try. These chefs offer creative dishes from various regions of India. Every item on their menu is prepared with authentic Indian herbs and spice. They are made in the kitchen with extreme care to ensure that you are served consistently good and healthy meals. Once you choose Green Chili Restaurant as one of the best Indian restaurants in Calgary, you will find that the food here is just amazing. Every time you come there for dinner, you will enjoy delicious food, fantastic service, and cosy atmosphere.

Green Chili Restaurant prides itself on having highly professional cooking staff who always develop their skills to deliver awesome Indian dishes. They believe that each client deserves a special approach, so they strive to offer them tailored services based on their needs and budget. With many years of experience cooking in the finest restaurants, these creative and skilled chefs are always excited to present their vision to you and all the guests who prefer Green Chili Restaurant. This is one of the best Crowfoot Calgary restaurants, so never hesitate to contact this caring and committed staff will ensure you have a fantastic experience with them.

Those admiring Indian cuisine can count on Green Chili Restaurant and they will be served delicious traditional Indian recipes. Along with offering authentic Indian taste, Green Chili Restaurant also offers interesting and unique Indian themes to give the true Indian vibe making it totally worth a visit. This is among the cosiest

Crowfoot Calgary restaurants

where you will feel so relaxed and comfortable. The aim of this team is to reproduce the Indian taste at the restaurant and create an Indian atmosphere. Hungry customers choose Green Chili Restaurant and come from all over Calgary as well as surrounding areas to enjoy authentic Indian cuisine. Visit, order your lovely food, taste, eat, comment and enjoy the Indian vegetarian and non-vegetarian dishes.

American Airlines Appoints Brian Znotins as Vice President of Network and Schedule Planning

American Airlines has appointed Brian Znotins as Vice President of Network and Schedule Planning. In this role, Brian will guide the development and implementation of American’s global network and hub strategy, including all route planning, slot management and long-range planning efforts.

Znotins will report to Vasu Raja, American’s Senior Vice President of Network Strategy. “Brian is one of the leading network planners in the world,” Raja said. “His ability to manage and maximize complex networks at scale as well as motivate his team makes him incredibly well-suited to thrive at American. We look forward to what he and the team will accomplish over the coming years.” Znotins joins American from WestJet, where he spent the past three years as the airline’s Vice President of Network, Alliances and Corporate Development. During his time with WestJet, Znotins led a redesign of three critical hubs, drove schedule quality improvement, designed a Canada-U.S. joint venture and introduced a new strategy to reach the premium traveler market. Prior to that, Znotins spent more than 17 years at United Airlines and Continental Airlines, where he held numerous leadership positions, including Vice President of Network and Managing Director of International and Long-Range Planning. He began his airline career as an analyst in the Network Planning department of Canadian Airlines in Calgary. Znotins holds a bachelor’s degree and MBA from the University of Calgary. See latest Travel News, Interviews, Podcasts and other news regarding: American Airlines, VP, Vice President, Network. 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