#GingerFresh Sustainability
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GingerFresh grasp the Lesson of Sustainability by Reducing Wastage Drastically!
In today’s fast-paced and ever-changing restaurant industry, it’s essential for restaurants to operate efficiently and with minimal wastage. This not only helps to save money but also helps to reduce the restaurant’s impact on the environment.
GingerFresh is a celebration of Indo-Chinese cuisine that has been a game-changer in the restaurant industry in Canada.
The company adheres to the motto of “operating slim with minimal wastage” and they do just that. The company was founded on the belief that you can reduce waste, increase efficiency, and still make a profit.
Here’s how We manage to adhere to reduce waste
Plan for the Day
At GingerFresh, each day starts with a well-thought-out plan. The restaurant’s management team closely studies the previous day’s sales and customer trends to determine what ingredients to order for the day. By doing this, the restaurant is able to minimize the amount of food that goes to waste and ensures that there is always enough food to meet the customers’ needs.
We analyse daily orders that we receive from the app and keep the raw ingredients ready only to serve that many people. Weekends are planned according to the average rush of every weekend.
Observe Customer Trends
GingerFresh takes the time to observe its customers’ trends and preferences. The restaurant’s staff is trained to pay attention to what dishes are selling well and what dishes are not. By doing this, the restaurant is able to make informed decisions about what ingredients to order, reducing the amount of food that goes to waste.
The restaurant also tries to be sustainable, with products that are locally sourced, seasonal, free from pesticides and herbicides, and ethically produced.
GingerFresh is committed to providing these products to their customers, and as a result, have been operating with minimal wastage.
Study the Numbers
GingerFresh conducts regular analyses of its sales data to identify any trends or patterns. The restaurant’s management team uses this information to make informed decisions about inventory management and ingredient ordering. By studying the numbers, the restaurant is able to operate more efficiently, reducing waste and saving money.
The first step is to track food cost. This includes the cost of ingredients, labour, and other overhead costs associated with running the business. Once you know your food cost, you can start to make changes to reduce wastage and improve margins.
Once you’ve got a handle on food cost, we track labour costs including wages and other associated costs such as superannuation and workers’ compensation. As with food cost, the goal here is to reduce wastage and improve margins.
We ensure that our staff is properly trained and efficient in their roles. Another way is to use technology to automate simple tasks such as taking orders or payments.
Know Your Customers
At GingerFresh, the staff takes the time to get to know its customers and understand their preferences. By doing this, the restaurant is able to tailor its menu to meet its customers’ needs, ensuring that the dishes that are popular are always in stock. This not only helps to reduce waste but also helps to create a loyal customer base.
The restaurant owners remember that their customer base can change over time. As the business grows and evolves, it needs to understand the target market based on the changing trends in the industry. Introducing fresh and new food items that help the business thrive.
GingerFresh has been operating slim with minimal wastage by closely observing its customers’ trends, studying its sales data, and getting to know its customers. By doing this, the restaurant has not only saved money but has also reduced its impact on the environment.
Are you a fan of GingerFresh’s authentic Indo-Chinese food? How do you think the restaurant’s approach to reducing waste has affected your dining experience? Let us know in the comments below.
Content source: https://www.gingerfresh.ca/gingerfresh-grasp-the-lesson-of-sustainability-by-reducing-wastage-drastically/
#GingerFresh Sustainability#Best Chinese Food Calgary#Chinese Cuisine Calgary#Indo Chinese Cuisine#Best Indo Chinese Cuisine Near Me
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Text
GingerFresh grasp the Lesson of Sustainability by Reducing Wastage Drastically!
In today's fast-paced and ever-changing restaurant industry, it's essential for restaurants to operate efficiently and with minimal wastage. This not only helps to save money but also helps to reduce the restaurant's impact on the environment.
GingerFresh is a celebration of Indo-Chinese cuisine that has been a game-changer in the restaurant industry in Canada.
The company adheres to the motto of “operating slim with minimal wastage” and they do just that. The company was founded on the belief that you can reduce waste, increase efficiency, and still make a profit.
Here’s how We manage to adhere to reduce waste
Plan for the Day
At GingerFresh, each day starts with a well-thought-out plan. The restaurant's management team closely studies the previous day's sales and customer trends to determine what ingredients to order for the day. By doing this, the restaurant is able to minimize the amount of food that goes to waste and ensures that there is always enough food to meet the customers' needs.
We analyse daily orders that we receive from the app and keep the raw ingredients ready only to serve that many people. Weekends are planned according to the average rush of every weekend.
Observe Customer Trends
GingerFresh takes the time to observe its customers' trends and preferences. The restaurant's staff is trained to pay attention to what dishes are selling well and what dishes are not. By doing this, the restaurant is able to make informed decisions about what ingredients to order, reducing the amount of food that goes to waste.
The restaurant also tries to be sustainable, with products that are locally sourced, seasonal, free from pesticides and herbicides, and ethically produced.
GingerFresh is committed to providing these products to their customers, and as a result, have been operating with minimal wastage.
Study the Numbers
GingerFresh conducts regular analyses of its sales data to identify any trends or patterns. The restaurant's management team uses this information to make informed decisions about inventory management and ingredient ordering. By studying the numbers, the restaurant is able to operate more efficiently, reducing waste and saving money.
The first step is to track food cost. This includes the cost of ingredients, labour, and other overhead costs associated with running the business. Once you know your food cost, you can start to make changes to reduce wastage and improve margins.
Once you've got a handle on food cost, we track labour costs including wages and other associated costs such as superannuation and workers' compensation. As with food cost, the goal here is to reduce wastage and improve margins.
We ensure that our staff is properly trained and efficient in their roles. Another way is to use technology to automate simple tasks such as taking orders or payments.
Know Your Customers
At GingerFresh, the staff takes the time to get to know its customers and understand their preferences. By doing this, the restaurant is able to tailor its menu to meet its customers' needs, ensuring that the dishes that are popular are always in stock. This not only helps to reduce waste but also helps to create a loyal customer base.
The restaurant owners remember that their customer base can change over time. As the business grows and evolves, it needs to understand the target market based on the changing trends in the industry. Introducing fresh and new food items that help the business thrive.
GingerFresh has been operating slim with minimal wastage by closely observing its customers' trends, studying its sales data, and getting to know its customers. By doing this, the restaurant has not only saved money but has also reduced its impact on the environment.
Are you a fan of GingerFresh's authentic Indo-Chinese food? How do you think the restaurant's approach to reducing waste has affected your dining experience? Let us know in the comments below.
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How street food fashion is ruling the foodies’ taste?
Good food is the reason for a good mood! Yeah, you’ve read it right. Food, although a primary need, has now become a classic element of both our celebrations and gloomy days. Undoubtedly, an unskippable part of our day, food brings us the joy and the relief we need, in the hustle and bustle of our daily routines.
Gingerfresh offers you authentic Indo-Chinese cuisine that equals comfort food for food-loving Indians. Chinese food was introduced in India with the settlement of a group of Chinese people in Calcutta. The vibrant recipes of India mixed with that of China offer you a variety of street foods, quick to make and filled with a burst of flavors that take you on a vibrant journey through the streets of senile days.
The Food Fashion
Food, for centuries, has given us solace and comfort in every trough and crest of our lives. When visiting a new city or a country, one of the most alluring elements to taste the traditions of the local environment, is food.
The aroma of spices mixed with local herbs, mingled with the treasured recipes of ancient times, wafting through the streets, is truly an irresistible experience. And, that is why street food has become the heart of every city in every corner of the world.
Beginning from social media platforms to word-of-mouth, the talent and skills of street food vendors, preparing an array of food from dishes to deserts, can never be kept under the veil. The fashion of street food is now at its peak, now that social media is here to help folks out. The Indo-Chinese fusion food holds a special place among the other fusions of street delicacies. The plethora of dishes available at these stalls, along with the creative hues embraced into the food by the vendors themselves, adds to the glamor of the canvas of street-food fashion in India.
Quick and Handy
As the name suggests, ‘Street food’ pinpoints the wholesome delicious dishes available at the food stalls, besides the busy streets themselves. The vendors either prepare the food before they start their day at the stalls or they assort the ingredients and cook your meal in front of you. Also, they do not make you look at your watch a million times while doing so!
Anyone would notice that the period within which one receives their plate of food after they’ve ordered, is quite quick if they’ve ever had street food before. Office-goers often stop at these stalls to devour a plate of noodles or fried rice, before and after their working hours.
Street food is quick, handy, and tasty! This, and the included experience of the authenticity of cuisines, is what makes street food an impressive choice for food enthusiasts.
Pocket-friendly!
An unparalleled perk of having street food is that it doesn’t break our banks!
None of that fancy dining experience or lavish plat du jour that costs an arm and a leg, but street delicacies serve us with mouthwatering food at adequate quantity and sensible prices that soothe our pockets.
Food styles beginning from Indo-Chinese variants to Mumbai Style street food, and street-style dishes suit our budgets.
Support Local We’ve all learned during the pandemic episode to support local sellers and businesses. That is precisely why supporting the street food businesses is crucial in lending a helping hand to the local markets.
Not only that, fruits and vegetables brought from nearby resources help in ensuring the freshness of the ingredients used to prepare your food while reducing transportation costs too. Thus, the nearer, the merrier!
How GingerFresh is aiding to contribute
We, at GingerFresh, ensure that your food comes from the finest of sources while you are also left licking your fingers. Whether you order online or offline, customer contentment is at the highest of our priorities and we always make sure to use sustainable methods to bring to you the bona fide flavors of Chinese cuisine with an Indian blend.
The Indo-Chinese dishes, starting from Schezwan noodles to the scrumptious Chilli Chicken, have a history of bonding instilled within them. We bring to you the delicacies in hopes of creating special places within your hearts for the precious street-side blend of both India and China.
So, for any time in the future when you’re about to dig into the Indo-Chinese fusions, ‘bon appétit’!
Original article - https://www.gingerfresh.ca/how-street-food-fashion-is-ruling-the-foodies-taste/
#Indo Chinese Cuisine#Indo Chinese Food Calgary#Best Chinese Food Calgary#Indo Chinese Cuisine Near Me#Indo Chinese Cuisine in Calgary
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