Marinated Grilled Tempeh (Gf, V)

This delightfully flavorful tempeh is super easy to make and is a great vegan summer recipe.

Ingredients 8 oz block of tempeh1/4 of soy sauce (substitute with tamari or liquid aminos for gluten free)1 tablespoon of olive oil2 teaspoons of rice vinegar1 teaspoon of garlic powder1/2 teaspoon of onion powder Directions Cut your tempeh. I cut mine into 8 triangles, but you can use any shape you desire as long as it will not fall through the grill.Place about an inch of water in the bottom…

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Best Gluten Free Biscuits

Best Gluten Free Biscuits

Ingredients 3 1/2 cups of gluten free all purpose flour2 teaspoons of xanthan gum2 teaspoons of baking powder1 teaspoon of salt2 sticks of butter (16 tablespoons)1 cup of buttermilk (you can also use 7/8 cup of regular milk mixed with 2 tablespoons of vinegar)Extra buttermilk or milk for brushing1/4 cup of honey Instructions Line a baking tray with parchment paper. Preheat your oven to 400℉.In…

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Savory Breakfast Wraps (Gf, Veg)

Savory Breakfast Wraps (Gf, Veg)

Yield: 2 wraps Ingredients For the crepes1 egg1/3 cup of milk (can be dairy free)2 teaspoons of butter, melted (can be dairy free)4 teaspoons of water1/3 cup of buckwheat flourPinch of salt For the filling4 eggs1/2 onion, diced1/2 teaspoon of saltPepperRed pepper flakesCheese of your choice, sliced *You can also use other fillings of your choice! Directions In a mixing bowl, thoroughly…

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Easy Cast Iron Breakfast Bake (Gf, Veg)

Start your morning off strong with this delicious, nutritious grab-and-go breakfast!

Ingredients 1 bunch of fresh spinach (about 8 cups), roughly chopped, no stems4 garlic cloves, minced1/2 of a large yellow onion, finely chopped1 tablespoon of rice vinegar1/2 cup of cheese, shredded (optional)4 eggs1/2 teaspoon of salt1/2 teaspoon of pepper, ground1/4 teaspoon of smoked paprikaRed pepper flakes (I used about 1 teaspoon, but you could use more or less depending on your…

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2-Ingrdient Toasted Coconut Chips (Gf, V)

2-Ingrdient Toasted Coconut Chips (Gf, V)

Ingredients 2 cups of coconut flakes2 tablespoons of maple syrup Instructions Heat a large pan to medium-low heat.Add coconut flakes. Stir frequently to prevent burning until browned.Turn off heat. Drizzle the maple syrup evenly over the coconut so that it gets coated evenly. Give a final stir to coat, then remove the coconut from the pan and let it cool. Enjoy!

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Incredibly Easy Guacamole Hummus (Gf, V)

Incredibly Easy Guacamole Hummus (Gf, V)

Ingredients 2 cups of canned or cooked chickpeas2 ripe avocados1 teaspoon of garlic, minced2 teaspoons of fresh cilantro, chopped (or 1 teaspoon dried and crushed)1/2 teaspoon of ground cumin1/3 cup of tahini1/3 cup of lime juiceSalt to tasteRed pepper flakes for garnish Directions In a food processor, combine all ingredients except for the red pepper flakes. Blend until smooth and…

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Watch "Meggyleves (Hungarian Cherry Soup)" on YouTube

Hungarian Cherry Soup (With Video)

Hungarian Cherry Soup (With Video)

Ingredients 24 ounces of canned cherries, stemmed and pitted, with juice (morello cherries are best)4 ounces of sour cream1/4-thick slice of lemon1 cinnamon stick Directions Combine your cherries, lemon, and cinnamon stick in a saucepan. Bring to a boil, then simmer for about 5 minutes. Remove from heat. Use a measuring cup to scoop out 1/8 cup of the cherry juice. Combine this and your sour…

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Super Simple Chickpea Pizza (Gf)

Super Simple Chickpea Pizza (Gf)

Ingredients 15 ounces of chickpeas, canned or cooked1 teaspoon of basil, dried and crushed1 teaspoon of garlic powder1 teaspoon of onion powder1/4 teaspoon of baking soda1 eggSalt & pepper to tasteToppings of your choice Directions Preheat your oven to 450℉.In a food processor, combine all ingredients except for your toppings. Blend until smooth. The mixture should be the consistency of…

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Easy Baked Falafel (Gf, V)

Easy Baked Falafel (Gf, V)

Ingredients 15 ounces of chickpeas, canned or cooked1 teaspoon of parsley, dried1/2 teaspoon of cilantro, dried1/4 white or yellow onion1/2 teaspoon or baking soda1 teaspoon of whole cumin seeds3 peeled garlic cloves1 teaspoon of fresh grated ginger1/2 teaspoon of cayenne powder1 1/2 teaspoons of lime juiceSalt & pepper to tasteSesame oil for baking sheet Directions Preheat your oven to…

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Raspberry Almond Vegan Ice Cream (Gf, V)

Raspberry Almond Vegan Ice Cream (Gf, V)

Ingredients 1 14-ounce can of full fat coconut milk1/2 cup of almonds1/4 cup of raspberries, fresh or freeze dried2-3 tablespoons of maple syrup (adjust to taste)1 teaspoon of vanilla extract Directions In a blender, blend your almonds until roughly chopped. Add your coconut milk, maple syrup, and vanilla extract. Blend to combine. And your raspberries and blend for just a few seconds.Pour…

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Black Bean Sausage Patties (Gf, V)

Ingredients 15 ounces of black beans, canned or cooked3/4 cup of gluten free rolled oats2 scallions (green onions), finely chopped2 medium garlic cloves, minced1 tablespoon of soy sauce, tamari, or coconut aminos1 1/2 tablespoons of maple syrup1/2 teaspoon of smoked paprika1/2 teaspoon of cayenne powder2 teaspoons of apple cider vinegarOil for pan Directions In a food processor, combine…

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Easy Paleo Brownies (Gf)

Easy Paleo Brownies (Gf)

Ingredients 1/2 cup of 100% cassava flour1/4 teaspoon of salt1/4 teaspoon of baking soda2 large eggs90 grams of unsweetened chocolate1 teaspoon of vanilla extract1/2 cup of maple syrup1/2 cup of avocado oil Directions Preheat your oven to 350℉. Have an 8×8″ glass pan ready.In a medium bowl, combine your cassava flour, baking soda, and salt. Add your eggs and mix well.In a saucepan, melt…

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Restaurant-Style Crispy Potatoes

Ingredients 2 medium potatoes, any kind is good1/4 large yellow onion1 large garlic clove, minced1/2 teaspoon of salt1/2 teaspoon of paprikaA dash of pepperOil for pan Directions Place your potatoes in a large pot of water. Boil until they break when a fork goes through them. Drain water. You could even do this the day before, and refrigerate the potatoes until you are ready.Cut your potatoes…

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Crispy Tofu Stir Fry With Peanut Sauce (Gf, V)

Crispy Tofu Stir Fry With Peanut Sauce (Gf, V)

Ingredients 1 16-ounce block of extra firm tofu3 tablespoons of cornstarch or potato starch1 cup of canned bamboo shoots3/4 cup of smooth, unsweetened peanut butter2 tablespoons of soy sauce, tamari, or coconut aminos1 tablespoon of garlic powderSesame seeds for garnish Directions Start by preparing your sauce. Combine your peanut butter, soy sauce, and garlic powder in a bowl. Add water until…

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Spinach and Quinoa Vegetarian Meatballs

Spinach and Quinoa Vegetarian Meatballs

Ingredients 1 1/2 cups of cooked quinoa1 cup of spinach, fresh1/4 yellow onion, finely chopped1 egg1/4 cup of grated mozzarella cheeseSalt & pepper to taste Directions Preheat your oven to 400℉. Heat a pan to high heat. Add your spinach and onions. Sauté for 5-10 minutes, until soft. In a mixing bowl, combine all of your ingredients. Mix thoroughly. Form your mixture into balls, each one about…

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Flourless Lentil Tortillas (Gf, V)

Flourless Lentil Tortillas (Gf, V)

Ingredients 1 cup of uncooked red lentilsSalt to tasteOil for pan Directions Soak your lentils in water for about 1 hour (a little longer won’t hurt).Drain your lentils, add 1 1/2 cups of fresh water along with your salt, and transfer to a blender. Blend until smooth.Heat a pan to medium heat with a tiny bit of oil. Pour about 1/4 cup of batter on and use a spoon to spread it into an even,…

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