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#healthy vegetarian
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tahapc · 4 days
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Healthy Vegetarian - Ebook
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A Perfectly Crafted Guide in Becoming a Healthy Vegetarian. Inside this eBook, you will discover the topics about how to become a vegetarian, vegetarian weight loss diet, being a vegetarian, vegetarian sports nutrition, vegetarian cooking for everyone, low carb vegetarian and vegan vegetarian.
Buy Now and Download Healthy Vegetarian - Ebook
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dynamic21 · 5 months
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Outdoor Adventure "Exploring the great outdoors and soaking up some vitamin D. ☀️ Nature is the best therapy!"
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vegan-yums · 1 year
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Soup season 🥣
Sweet vegan butternut squash soup
Classic lentil soup
Cream of mushroom soup
Cream of broccoli soup
Classic potato soup
Beer cheese soup
Broccoli cheddar soup
Creamy tomato bisque
Potato leek soup
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daily-deliciousness · 7 months
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Marinated tomato burrata salad
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strongandmeatless · 2 years
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Savory Breakfast Wraps (Gf, Veg)
Savory Breakfast Wraps (Gf, Veg)
Yield: 2 wraps Ingredients For the crepes1 egg1/3 cup of milk (can be dairy free)2 teaspoons of butter, melted (can be dairy free)4 teaspoons of water1/3 cup of buckwheat flourPinch of salt For the filling4 eggs1/2 onion, diced1/2 teaspoon of saltPepperRed pepper flakesCheese of your choice, sliced *You can also use other fillings of your choice! Directions In a mixing bowl, thoroughly…
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useless-catalanfacts · 5 months
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Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!
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hungryactually · 2 years
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by williamssonoma
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veganfoody · 10 months
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The 32 Most Nutritionally Dense Vegetables According to the CDC
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harmony-and-peace · 7 months
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Healthy snacks✨💚🍍🍓🍉
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fortheloveofnutrition · 9 months
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I knew people use cayenne pepper to season food and drank the "master cleanse" with the herb in it, but I often forget that cayenne pepper helps with circulation and apparently it can help stop bleeding! Who knew! I only knew of raw honey being safe to put on cuts but now we've got another one!
Ah, the healing power of herbs.
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dynamic21 · 5 months
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vegan-yums · 3 months
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Kale Detox Salad w/ Pesto
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daily-deliciousness · 10 months
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Greek pasta salad
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