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ferociousfoodie · 5 years
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Café Savoy
Vitezna 124/5, Prague 150 00, Czech Republic • +420 731 136 144 • Website
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So famous for its breakfast, you actually need a reservation. Yes, for breakfast. And yes, they take them. And once you take a sip or a bite of just about anything, you get it. 
The café au lait is smooth and silky. The fresh squeezed orange juice would make Floridians swell with pride (granted I doubt the oranges are…
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ferociousfoodie · 5 years
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Restaurace Mincovna
Staroměstské nám. 930/7110 00 Prague, Czech Republic • Staré Město, Praha 1• +420 727 955 669• restauracemincovna.cz
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I’m back baby! Sorry for the hiatus to those of you who were heavily relying on someone to speak the truth amidst a sea of fake news, but my other job got kinda busy.
Excuses aside, there is absolutely no excuse for why this place is so damn good, because by all conventional…
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ferociousfoodie · 6 years
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Oak & Almond
544 Main Ave. Norwalk, CT 06851 • (203) 846-4600 • oakandalmond.com This might just very well be the best restaurant in the world… that is adjacent to a DMV. A dubious distinction by all accounts, but don’t let that sway you, because even if it weren’t right next door to the DMV, it would still be pretty damn good. So if you’re in the area, pounce. And if you’ve just spent an infuriating day at…
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ferociousfoodie · 6 years
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Eden Roc Grill - Hotel du Cap
Eden Roc Grill – Hotel du Cap
Boulevard John Fitzgerald Kennedy 06160 Antibes, FR • r+33 4 93 61 56 63 •  https://www.oetkercollection.com/destinations/hotel-du-cap-eden-roc/restaurants-bars/
Built in 1869 as sanctuary for writers in seek of inspiration, Eden Roc suffices. I say this with heavy doses of understatement because by all accounts Du Cap is a stunner. Like a mini version of Versai, nestled on the shores of a…
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ferociousfoodie · 6 years
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Morano Gelato
57 S Main St. Ste 101 – Hanover, NH 03755 • (603) 643-4233 • moranogelato.com When our friends implored that we simply must go to this “amazing” gelato place in Hanover, you can imagine that this was met with a healthy dose of ferocious skepticism. I didn’t tell them this at the time, obviously, but they read the blog, so I guess the jig is up.
Well, I’ll be damned, because it just might be…
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ferociousfoodie · 6 years
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Saltwater
128 Washington St. Norwalk, CT 06854 • (203) 939-9502 • saltwatersono.com
This place should be ashamed of itself being so close to actual saltwater and yet doing its bounty such a disservice. And thing of it is, I kinda blame myself, because from the moment you walk in the décor pretty much screams DANGER! CRAP THEME RESTAURANT. Complete with aqua painted floors, wall and ceiling and actual…
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ferociousfoodie · 6 years
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Donut Crazy
1 Ferry Ln – Saugatuck Train Station Westport, CT 06880 • (203) 293-4655 • donutcrazyct.com
One need only walk through the door to understand what makes this place so “crazy,” because directly across from you there are two cases filled with fried rings of dough that look like something Willy Wonka might create if he were really, REALLY stoned (pictured). Sporting more colors of the rainbow…
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ferociousfoodie · 6 years
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Mercato
352 W 39th St. New York, NY 10018 • (212) 643-2000 • mercatonyc.com
Mercato is located in a very weird area by all accounts, so there’s virtually no reason to go there. And after reading this review, there’s even one less reason than that.
Sure, the décor is cute, but the service is not. In fact, it’s kinda frustrating, because they disappear on you, they don’t listen and they are terrible…
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ferociousfoodie · 6 years
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Oko Kitchen
6 Wilton Rd. Westport, CT 06880 • (203) 557-8404 • okokitchen.com
If you love The Cottage than you will, um, really struggle to like this place as much. As The Whelk is to Kawa Ni, they are sister restaurants, linked by the same chef, who, definitely upped the sushi game in Westport without a doubt. But if you’re going in with expectations that it is The Cottagein Japanese form, you will be…
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ferociousfoodie · 6 years
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Bacaro
136 Division St. New York, NY 10002 • (212) 941-5060 • bacaronyc.com
Bacaro is like Don Juan in restaurant form, dripping with romance and charm (pictured). But sadly, this quaint veneer is all built around one dish, the gnocceti. And if you stick with that and a glass of wine, you will think this place is the cat’s pajamas. But should venture beyond it, you will soon find that the emperor has…
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ferociousfoodie · 6 years
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Marea
240 Central Park S. New York, NY 10019 • (212) 582-5100 • marea-nyc.com
Poetry comes in many forms and at Marea, that form is fish, named after the stunning Tahitian island and for good reason, this place is stunning. Not so much from a décor perspective, although it is clean and elegant. The food, however, handily solidifies this as one of the top places to get your fish on in the city.
And…
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ferociousfoodie · 6 years
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Turntable Chicken
34-36 W 32nd St – Fl 5, New York, NY 10001 • (212) 594-4344 • turntablelpbar.com The vibe alone is worth a visit, almost like eating in the movie High Fidelity with John Cusack. The walls all lined with vinyl and speakers bigger than the opening scene in Back to the Future. Woah.
But that’s where the excitement ends, I’m afraid, because the fired chicken sammy that everyone raves about is not…
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ferociousfoodie · 6 years
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Match Burger & Lobster
Match Burger & Lobster
580 Riverside Ave. Westport, CT 06880 • (203) 557-8800 • matchburgerlobster.com
Fortunately, there is no affiliation to the Burger & Lobster in New York city, because I’m not a fan. As for this one, I am in love. What gives? “Match’s” which is written in teeny, tiny letters on the logo, but it makes a world of difference, let me tell you.
So, what does the “Match” mean, well, if you’ve been to…
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ferociousfoodie · 6 years
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Sugar Mill
Spring Farm Dr., Rose Hall, Montego Bay, Jamaica •  https://www.halfmoon.com/dining/restaurant/sugar-mill/ • +1 876-953-2211
Sugar Mill, as one might guess, is an old sugar mill from back in the planation days of Jamaica, situated on the stunning Half Moon property (pictured), which pays faithful homage to the history of the island with its grand, Victorian white buildings all the way down…
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ferociousfoodie · 6 years
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Alta
64 W 10th St. New York, NY 10011 • (212) 505-7777 • altarestaurant.com Finally, a newbie with rave reviews that actually lives up to them! Yes, Alta is Al that (and a bucket of chicken). Set in a somewhat odd location for a tapas joint, an old Amish home (pictured). But, hey, if it works, don’t knock it.
In terms of the tapas itself, the hit ratio was most admirable. Going 10 of 12 with not…
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ferociousfoodie · 6 years
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Emily
35 Downing St. New York, NY 10014 • (917) 935-6434 • pizzalovesemily.com  
Having heard this name bouncing around the food scene for a while, amidst a symphony of oohs and ahhs, I felt it important to either validate or debunk the worthiness of such adulation. Located in former digs of the Blue Ribbon Bakery, Emily boasts a casual-cool décor, especially downstairs in the catacombs. Granted, if…
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ferociousfoodie · 6 years
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Scotchies
Falmouth Road, Montego Bay, Jamaica • +1 876-953-8041 • scotchies.restaurantsnapshot.com  
Widely considered a jerk chicken legend, Scotchies manages to pack them in from locals to tourists and from sit down to take-out. What I love about the place is that it’s far from touristy. Mostly because I think it would scare them off. It’s a down and dirty roadside shack that seems to have sprouted some…
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