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veganfoodblog · 3 years
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Apple Jack O Lantern Pie
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veganfoodblog · 3 years
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Pumpkin Sweet Potato Pizza
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veganfoodblog · 3 years
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Berry Marbled Cheesecake
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veganfoodblog · 3 years
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Vegan maple syrup breakfast scone
A quick and easy breakfast scone, buttery and moist, golden on the top, crispy on the outside and fluffy on the inside inside. Ready in just 30 minutes, these are the perfect breakfast to start your day. Recipe here ❤️
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veganfoodblog · 3 years
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Mixed mushroom donburi (rice bowl)
One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl. It's a super quick and easy meal that you can throw together any day of the week. Recipe here ❤️
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veganfoodblog · 3 years
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Fudge Style Cookies
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veganfoodblog · 3 years
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Spicy Kung Pao cauliflower
This Kung Pao cauliflower is a delicious, meat-free Chinese takeaway alternative to the classic Kung Pao chicken. It is sweet, spicy, sticky, and finger-licking tasty. Recipe here ❤️
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veganfoodblog · 3 years
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Spring onion pancake (Cong you bing)
A simple pancake bursting with a strong, spring onion flavour. They're perfect for a mouth-watering breakfast alternative, or to be eaten as a delicious midday snack or side dish.
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veganfoodblog · 3 years
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Simmered kombu (kombu tsukudani)
Simmered kombu is an excellent way to use up leftovers from dashi. It's both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of steamed rice. You can also add it to a rice ball or as a topping for donburi and ramen. Recipe here
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veganfoodblog · 3 years
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Wild garlic pesto
A super easy and tasty wild garlic pesto. You can add it to pasta, spread it on toast, drizzle it over salads, or just pop a little in your favourite sandwich... it's just delicious and goes well with everything. Recipe here
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veganfoodblog · 3 years
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Vegan zaru soba (Cold soba noodles)
Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer's lunch. Recipe here ❤️
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veganfoodblog · 3 years
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Wild garlic pasta
This delicious wild garlic pasta is a real spring treat, it's garlicky, earthy, and really flavoursome. It doesn't need much cooking time and is ready in just 15 minutes! Recipe here.
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veganfoodblog · 3 years
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Lazy chunky mixed vegetable soup
A hearty soup packed with veggies, is the ultimate lazy meal. This one-pot recipe couldn't be easier to make and is so tasty, filled with plenty of vitamins and fibre.
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veganfoodblog · 3 years
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Crunchy Chocolate Bites
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veganfoodblog · 3 years
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Manago Matcha Green Smoothie Bowl
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veganfoodblog · 3 years
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Chocolate & Matcha Squares
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veganfoodblog · 3 years
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Breakfast Cookies With Raisins, Chia Seeds and Sunflower
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