This beautiful green cardamom comes from the Idukki district of Kerala, India.

This particular lot displays strong Eucalyptus notes with hints of citrus and pine.

Sourced straight from the Pious family estate.

Some farm traceable Indian pepper anyone?

And we did it!

That's 250 jars and 50 bulk packs ready for delivery. All hand-packed, may we add.

A BIG thank you to John at @flavours_shoalhaven for coming on board as our first distributor.

We look forward to seeing where this journey leads to.

#singleoriginspices #spices #india #straightfromthefarm #traceablespices #abetterspicetrade #foodtraceability #foodstartup #australia #thesaborco

Playing with some very fine black peppercorns this morning to get orders ready. This right here is the Malabar variety, coming from the birthplace of Pepper, Kerala, India. Some big news coming later this week. stay tuned! #singleoriginspices #blackpepper #kerala #idukki #traceablespices #malabarpepper #india #foodstartup #australia #thesaborco (at Sydney, Australia) https://www.instagram.com/p/Cp_vXwUvHbq/?igshid=NGJjMDIxMWI=

Look at these beauties! Sourcing for 2023 has begun at our Indian office. This is some beautiful nutmeg and mace grown by a group of farmers in a town called Pollachi located in the Coimbatore district in the state of Tamil Nadu. We got connected with these farmers thanks to the Spices Board of India. To all our customers who were left disappointed because of our limited supplies of nutmeg and mace this time around, we are working hard to source enough produce to last us till 2024. Hang in there, just a little longer and you shall get your hands on some of this good stuff. Signing off for the week. Happy Friday! #nutmeg #mace #pollachi #tamilnadu #india #singleoriginspices #straightfromthefarm #foodtraceability #foodstartuuo #australia #thesaborco https://www.instagram.com/p/Cp4WrCCvsjp/?igshid=NGJjMDIxMWI=

A nice way to end our week... When a customer shares their culinary creation. The start of homemade mustard using some of our brown and yellow seeds that come from farms in Nagaur, Rajasthan, India. Will be posting the final outcome if we have the privilege of seeing it. #thesaborco #mustardseeds #singleorigin #spices #Rajasthan #India #foodstartup #sydney #Australia #foodtraceability (at Sydney, Australia) https://www.instagram.com/p/CpCp6wevNev/?igshid=NGJjMDIxMWI=

Playing with cloves today to get orders ready. The heavenly smell, sweet and fruity, somewhat like a Christmas cake.. Wanna try some? Click on the link in the bio to get some. Happy Friday! #cloves #traceablespices #foodstartup #thesaborco #straightfromthefarm #singleoriginspices #thesaborco (at Sydney, Australia) https://www.instagram.com/p/CowKh-NPPAW/?igshid=NGJjMDIxMWI=

Turmeric plants as far as the eye can see.

Shot at Mr. Jaganathan, our farmer partner's farm.

Harvesting time coming up in the state of Tamil Nadu in India.

This is the Salem variety, also known as Madras turmeric.

Check out the link in our bio to buy some very fine Salem turmeric from Mr. Jaganathan's farm, harvest of 2022, grown using only organic inputs.

#turmeric #salemturmeric #madrasturmeric #singleoriginspices #singleoriginturmeric #supportfarmers #abetterspicetrade #foodstartup #India #Australia #thesaborco

Our products are now available on the following marketplaces - Amazon, eBay, and Catch. Check out the link in the bio to access our products on these websites. We are currently working on developing an eCommerce store on our website as well. Will update you as we are ready to launch. Back to work now. #abetterspicetrade #singleoriginspices #traceability #spices #supportsmallbusiness #supportfarmers (at Sydney, Australia) https://www.instagram.com/p/CoJe3DAvHFd/?igshid=NGJjMDIxMWI=

First set of spice jars gone out today. Things are getting busier by the week at The Sabor Co.'s office. Thank you, @catchaustralia, for having us onboard. #singleoriginspices #foodstartup #catchaustralia #thesaborco https://www.instagram.com/p/CoEhEBEP2JJ/?igshid=NGJjMDIxMWI=

And it's harvesting season in the Wayanad district of Kerala, India. These Tellicherry black peppercorns are now fully ripe and ready to be plucked at our farmer partner's farm. What next? The peppercorns will be separated from the vines and then sun-dried until they take on a black-brown colour. After the drying process is complete, the peppercorns are cleaned to remove farm-level impurities including stems, soil, or any other seeds. The peppercorns are then sifted through mesh screens to sort them into different sizes, a process known as garbling. Garbled peppercorns are more uniform in size and colour and therefore command a higher rate at auction centers across the state of Kerala. Tellicherry peppercorns are one of the biggest in the world with the special extra bold grade measuring close to 5 mm in size. Bigger size also means better and bolder flavour with higher heat levels. Think of the Tellicherry variety as the best of the best when it comes to black pepper similar to what Wagyu is considered in the world of beef. @thesaborco is working towards bringing some of this special variety of black pepper to the Australian shores. Will keep you updated as we progress. #tellicherrypepper #wayanad #harvest #blackpepper #kerala #india #singleoriginspices #food #traceability #foodstartup #thesaborco (at Wayanad, India) https://www.instagram.com/p/Cn5-4eNPs6d/?igshid=NGJjMDIxMWI=