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peevishpants · 9 months

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Hey man, love all the zucchini recipes I've been seeing. Wanted to suggest zucchini brownies, they're like the cousin of zucchini bread but gooey and chocolatey!

Also straight up the healthiest brownie you've had in your life, but you won't care because they're that good.

2 cup flour

1/2 cup unsweetened cocoa powder

1 1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup vegetable oil

1 1/2 cup granulated sugar

2 teaspoon vanilla

2 cups shredded zucchini (like 1 or 2 zucchini based on size)

2-5 tablespoons Water

1/2 cup chocolate chips (or as your heart desires)

1/2 chopped nuts of your choice (I love toasted walnuts)

Preheat 350° usually I use a 9x12 baking pan.

First mix all the drys up!

Next (in a separate bowl) mix up oil, sugar, vanilla. Then add the drys to this bowl. Now it's gonna look way wrong, like sand, worry not. That's the way it's supposed to look.

Now add that shredded zucchini! I know I said 2 cups but if you have more you can always add some more. Mix it up and let it sit for like 10 minutes. If it's not fudgy looking at this point add some of those tablespoons of water, but you shouldn't need much if any of the water. The mixture should be really thick!

Okie dokie almost there, just oil the pan you're using and plop that mixture in. Bake that sucker for 25-30 min and enjoy some delicious brownies!

Now add your nuts and chocolate chips!

Hope ya like them, and good luck with the zucchini recipe collecting.

ough!! thank u for the recipe king

#ok what im hearing is. i need to buy and consume more zucchinis fast HAHA #so many good recipes to try #so little zucchinis in my house rn (i have 3 left!!!!! what do i try firs)#anon #recipe #zucckeeners #thank u!!!#seems like zuccs are just like a replacement for eggs in baking bc its just a Moisture Vessel?#not eggsactly 1:1 with eggs but. similar contributions to the baked good

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peevishpants · 9 months

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dude dude dude dude dude i saw your lil zuchinni/courgette/mark ZuccErberg post and SHEESH if youve never tried korean zuchinni pancakes you havent LIVED

anyway here's my family's base recipe for em

ingredients: 1 medium courgette (ish) 1/2 cup flour 1 Egg™ 1/2 tsp salt veggitable oil (or canola oil) OPTIONAL - A/N we normally make this whenever weve got courgette thats about to go bad and we add whatever else is on hand. so you can put whatever you want in it but what we've done a bunch of times is 1/4 of a sweet onion, 1 red chili peppers, and garlic chives. that was rlly good but really you can put whatever

directions: 1. cut ya zucc into ~8 oz of matchsticks 2. sprinkle 1/2 teaspoon of salt onto it and just let that chill for a while (like 10 minutes). squeeze the matchsticks so they let go of the juice they've secreted. 3. in a dif bowl put yr flour and Egg™ and the zucc's secreted juices and mixy mix (lumps are ok. lumps are good. life is lumpy. embrace the lumpage.) 4. put the courgette into the lumpin bumpin panckate batter 5. OPTIONAL add the goofy lil optional seasonings from the optional bit in the ingredients 6. put 2-5 tbsp (depends on the size of your pan. you are NOT frying them youre just putting oil in there for the vine. so only use a lil coating on the bottom of yr pan) of oil into a pan and then put the batter in nd just make pancakes like normal. 7. eat with soy sauce 7.5 om nom

hope this hepls

OMG YUM!!!

#ive made asian pancakes with cabbage and carrot before!!#i can already tell this will be delicious even if i fuck it up a bit #my batter is always too runny bc im too impatient to wait for the salt to leach the water out #i get pancakes faster but at the cost of them falling apart in the pan LOL #i need a tag for zucc stuff now...#zucckeeners #anon #recipe #thank u!!!

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peevishpants · 9 months

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I SADLY DON'T HAVE A RECIPE BUT ZUCCHINI CAKE IS. SO HECKING GOOD

no idea if it's close to the one i get (my mom makes it) but if you google nordic squash cake (website is called nordicfoodliving) i think that might be the closest? i've never had it with nuts or the cheese cream topping, but i can't imagine that'd make the cake WORSE. it's so delicious, it's been one of my faves for yeaaaaars

nordic food n living has now been added to my collection of Perpetually Open Internet Tabs HAHA thank u!!

#anon #ask #recipe #zucckeeners #thank u!

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peevishpants · 9 months

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Zucchini bread is one of my favorite things ever. Here’s a recipe (apologies in advance if metric is your preferred unit)

1 & 1/2 cup flour

1 tsp cinnamon

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

1/4 tsp nutmeg (optional)

1 egg

1 cup sugar

1 cup zucchini, shredded, skin and all (1 average sized supermarket zucchini should be enough.)

1/4 cup oil

2 Tbsp lemon juice (optional. I find it rises more with than without)

1/2 cup chopped walnuts

Combine your drys, wets, then all together. Add the nuts last and give it a swirl or two. Don’t over mix the nuts.

Butter a bread pan. In theory, the oil in the recipe is sufficient that you shouldn’t need to do so, but a properly lubricated bread pan makes cleanup that much easier. I’ve never tried lining it with parchment before.

Bake at 350F for 50-55 mins. A knife or cake tester stuck in the middle should come out clean! After you take it out, shove a knife around the edges to loosen it but don’t take it out yet. Let cool for 10-15 more minutes before trying to get it out of the pan.

It can keep maybe 5 days in a cool **dry** environment with a little plastic wrap on the cut end. If it gets too stale, microwave for like 10 seconds and add a little butter.

Bon apetit

been hearing ppl talk up zucc bread like it's gods' ambrosia in bread forme, so i gotta try this!!!

#shredding the zucc is going to be such a workout #i need an entire weekend for this #zucckeeners #recipe #anon #thank u!!!

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peevishpants · 9 months

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julienned zucchini + a little salt (i usually do half to 3/4 a tablespoon for 2-3 zucchinis) + black pepper + just enough flour to make the water the zucchinis released when you added salt into a batter like consistency fried in a pan like a thick vegetable pancake is my favorite zucchini recipe if that helps. add some chopped green onion to it + a little dried krill if you want/have them on hand but it’s good w/o it too

very nice!!! i love a good dried krill, it always makes me feel Restauranteure at home when I add it (bc i rarely ever actually have any LOL)

#zucckeeners #recipe #anon #ask #i have a couple more zucc asks to answer haha trying to spread them out #thank u!

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peevishpants · 9 months

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Your newfound excitement for zucchini is contagious.

I love to add it as a vegetable to everything that is remotely Mediterranean or curry, but it's nice to see the other recipes as well !

glad you're enjoying seeing the recipes too!! :D mediterranean food - now that's a cuisine i rarely cook at home, but armed with zuccs i have no fear!!!

#koto-wari #ask #zucckeeners #im making the salted zucc cake right now it's got 20mins left in the oven #im sweating up a storm in here!!! ovens fired up and the zucc and carrot grating took its toll

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