Tumgik
#yum cha
cindysuen · 1 year
Text
😋🥢🐇🐰It’s bunny dim sum time! I made a 3D version of my recent red envelope 🧧 painting of my favorite dim sum in bunny form: custard buns 奶黃飽,siu mai 燒賣,egg tarts 蛋撻,soup dumplings小籠飽,and thousand layer cake 千層糕. What’s your favorite dim sum? 😋 ✨ also on instagram / facebook / tiktok / twitter ✨
119 notes · View notes
cruella-devegan · 9 months
Text
Tumblr media
D'life Signature 蔬品軒 / Singapore
Xiao long bao at vegan yum cha 🥟
46 notes · View notes
foodweate · 9 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
@시드니
27 notes · View notes
sikfankitchen · 2 years
Text
Tumblr media
Hong Kong Egg Tarts (Daan Tat) 蛋撻
30 notes · View notes
madeleinedrinkstea · 1 year
Text
Shark Fin Inn: Yum Cha
Tumblr media Tumblr media Tumblr media
Are you really a Melburnian if you've never gone to Shark Fin Inn for yum cha?
Shark Fin Inn is popular and for good reason. It's one of the few remaining eateries which does yum cha in the old-school style: trolleys full of steaming dumplings, baked treasures and fried cakes. When you see something you like, you request it rather than deciding ahead of time what you'll purchase. This makes yum cha here feel a bit like "choose your own adventure": what you eat next depends on the path which you've taken during the meal so far.
The food is good and reasonably priced (we paid far more going to a yum cha hall in Springvale). All pastries were satisfyingly flakey, showing that the pastry chefs at Shark Fin Inn have their technique down pat. The dumplings were plump with prawn, and the other dishes were satisfyingly moist without being damp.
The venue is crowded and chaotic - book in advance unless you arrive right upon opening.
4 notes · View notes
mademoisellesnow · 2 years
Text
Tumblr media Tumblr media
Yum cha time
3 notes · View notes
hisweetredbean · 2 years
Text
Tumblr media
Little Dumpling
This little dumpling bringing joy and happiness.
Baby + kids apparel, stickers and more are available in the shop.
Tumblr media Tumblr media Tumblr media Tumblr media
more at www.sweetredbean.com
2 notes · View notes
xshu · 2 months
Text
Yum Cha
Last weekend. Second choice. Yung Yee Kee. Condiments, Steamed Look Funn with Shrimp Stuffed Tofu Skin, Chicken Feet Beef Tendon, Curry Flavor, Steamed Char Siu Bao Mmm. Be safe, eat good. The Mouse Lahaina/Maui Strong
Tumblr media
View On WordPress
0 notes
memueronalife · 10 months
Text
Tumblr media
1 note · View note
lunchcase · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
This post is exclusively buns. Gold dusted, charcoal coloured, warm liquid gold custard filled buns. Ambrosia. Food of the gods.
1 note · View note
travellingfoodie · 1 year
Video
youtube
What's your dim sum pick? Must-Try Las Vegas Dim Sum!
0 notes
perthisok · 2 years
Text
The Market Grounds has just announced their new Bottomless Yum Cha night, which will provide as much dim sum as you can eat for two hours every Wednesday starting at 5 pm. Your hump day dumpling dreams are about to come true! Starting on July 6, you can enjoy delectable yum cha favorites along with some amazing cocktails.
0 notes
cruella-devegan · 9 months
Text
Tumblr media
D'life Signature 蔬品軒 / Singapore
Char siu bao at vegan yum cha 🥟
53 notes · View notes
cheongryeo · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
the cat is Consuming
114 notes · View notes
sikfankitchen · 2 years
Text
youtube
Hong Kong Egg Tarts (Daan Tat) 蛋撻 Recipe
5 notes · View notes
madeleinedrinkstea · 1 year
Text
Imperial Chinese Restaurant: Yum Cha
Tumblr media Tumblr media Tumblr media Tumblr media
Yum Cha means to drink tea, so I'm going to let this count. Much tea was drunk alongside these foods.
My immigrant in-laws are picky about Chinese food worth their wallet and time. Not only does Imperial Chinese Restaurant reach their standards, but surpasses the competition in their home locality.
The pictures I've attached were from my second visit to Imperial Chinese Restaurant. The spring rolls were crispy, the shortcrust in the pastry was buttery and crumbled magnificently, the dumplings (not shown here) were plump and fresh, and the water chestnut cake had the smell of a toasted marshmallow. The only disappointment was the egg tart - we left it far too late to request some for the table, so were left with a sad, shrivelled up egg tart to somehow split between four adults. This only accentuated my dismay: the previous time I'd visited, I'd proclaimed that the egg tart was the best one I had ever eaten (out of a very large field of contenders).
Definitely book in advance - it fills up quick.
2 notes · View notes