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Frédéric Cossard
Frédéric Cossard
Feel Good
Jura
2020
Savagnin
A medium bodied white - rich, zesty and full of power. Made with 100% savagnin grapes from the south of jura. Natural, organic and manually harvested.
It is vinified in the Burgundian style but crucially swaps out oak to spend 1 year on lees in qvevris, large concrete eggs. Federic made this decision to maximise mineral content. It results in a white Burgundy that is unusually juicy and pure.
Jura
A small wine region in Eastern france, sandwiched between Burgundy in the west and Switzerland in the east. Characterised by a landscape of wooded hillsides and twisting Jura mountains. The grapes in this bottle are from Southern Jura and they are vinified in Saint Romain, Burgundy hence why it is a Vin de France.
Tasting notes: salted nuts, green apple, white peach, chalk
Pairing: charcuterie, cheese, white meat
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Hetalia Headcanon #481
Matthew can't stand seeing people leaving everything for the very last minute, it's one of his biggest pet peeves.
His annoyance isn't mainly born out of his work ethic, however. There's a bit of this, of course, and it's also how he explains it to other people – but the real issue is that seeing people working so much and so hard right before a deadline kind of makes him panic. While he may rationally be aware that he doesn't need to work so much at that stage due to all the work he has already put into the task, he feels so guilty that he ends up working just as much or spending the entire time riddled with anxiety because he feels like he isn't doing enough.
In a way, it all vinifies the effort Matthew put into not ending up in that situation in the first place, with the end results he works much more than he would have actually needed.
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Alsace Riesling: Only Dry
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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, Connaissez-vous l'appellation Corse Porto Vecchio ❓❓🇫🇷
🍇🍷Aop Corse Porto-Vecchio rosé 2022 cuvée Monika du domaine Granajolo🍇🍷:
🍇 :
Niellucciu
Sciaccarellu
🏺:
Elevage : 3 mois en cuve inox.Sulfitage à faibles doses. Cuvée produite en petite quantité (3000 bouteilles).
🌿:
Bio
💰:
17,40€ / bouteille
👁️ :
Un robe de couleur rose saumonée soutenue
👃 :
Un nez sur des notes de fruits rouges, épices.
💋 :
En bouche on a un vin léger et fruité. Une belle minéralité. Sur des arômes de fraise, groseille, griotte, Grenadine. Une belle longueur en bouche avec une finale sur des notes acidulé style bonbon Arlequin et les agrumes qui apporte une belle fraîcheur en fin de bouche.
📜En résumé📜 :
Un beau rosé Corse frais, léger et savoureux. Un avant-goût de vacances qui appelle le soleil et la détente. Un vin adapté à la canicule. Très heureux d'avoir pu déguster cette cuvée produite en quantités limitées.
🧆Dégusté sur des Pâtes à la ricotta 🧆.
🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Papillotes de saumon à la tomate, Pizza, Salade de poulpes, Tataki de thon rouge....
📌N'oubliez pas, boire un canon c'est sauver
un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.
🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont été dégustés et recrachés. Dégustation non rémunéré.
#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink
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🇫🇷🗣️Description du Domaine 🇫🇷🗣️
Le vignoble a été planté en 1974 par Monika et André Boucher. D’une superficie de 20 hectares, il a toujours été conduit en agriculture biologique, une conviction d’André Boucher (1ère certification en 1987).
Monika et AndréIl est situé sur des coteaux d’arène granitique à l’extrême sud est de l’île à Sainte-Lucie de Porto-Vecchio. Il se compose essentiellement de cépages corses qui sont principalement le Niellucciu, le Sciaccarellu et le Vermentinu.
André Boucher livra dans un premier temps ses raisins en caves coopératives avant de trouver une cave qui accepta de vinifier son vin en prestation de service avec les contraintes liées au bio.
Après avoir obtenu son diplôme d’œnologue et avoir acquis de l’expérience en vinifiant en France et en Australie, Gwenaële, leur fille, rentra sur le domaine en 2000. C’est avec sa mère Monika, qu’elle monta un projet de cave sur l’exploitation et que le vin 2003 vit le jour dans cette nouvelle cave.
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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬
🇬🇧❓❓Hello corkscrew lovers. And you, Do you know the Corsica Porto Vecchio appellation ❓❓🇬🇧
🍇🍷AOP Corsica Porto-Vecchio rosé 2022 cuvée Monika from the Granajolo estate 🍇🍷:
🍇:
Niellucciu
Sciaccarellu
🏺:
Ageing: 3 months in stainless steel vats. Low doses of sulphiting. Cuvée produced in small quantities (3000 bottles).
🌿:
Organic
💰:
€17.40 / bottle
👁️:
A deep salmon pink color
👃:
A nose with notes of red fruits, spices.
💋:
On the palate we have a light and fruity wine. A nice minerality. With aromas of strawberry, currant, Morello cherry, Grenadine. A nice length in the mouth with a finish on tangy Arlequin candy-like notes and citrus fruits which brings a nice freshness on the finish.
📜In summary📜:
A beautiful, fresh, light and tasty Corsican rosé. A taste of vacation that calls for sun and relaxation. A wine adapted to the heat wave. Very happy to have been able to taste this cuvée produced in limited quantities.
🧆Tasted on ricotta pasta 🧆.
🍷 Some food and wine pairings possible with this cuvée 🍷: Tomato salmon papillote, Pizza, Octopus salad, Red tuna tataki....
📌 Don't forget, drinking a cannon is saving a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.
🔞 "Alcohol abuse is dangerous for your health, consume in moderation"🔞 Most of the wines have been tasted and spat out. Unpaid tasting.
#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink
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🇬🇧🗣️Domain Description 🇬🇧🗣️
The vineyard was planted in 1974 by Monika and André Boucher. Covering an area of 20 hectares, it has always been conducted in organic farming, a conviction of André Boucher (1st certification in 1987).
Monika et AndréIt is located on granite arena slopes in the extreme south east of the island in Sainte-Lucie de Porto-Vecchio. It is essentially composed of Corsican grape varieties which are mainly Niellucciu, Sciaccarellu and Vermentinu.
André Boucher initially delivered his grapes to cooperative cellars before finding a cellar that agreed to vinify his wine as a service with the constraints linked to organic.
After graduating as an oenologist and gaining experience by making wine in France and Australia, Gwenaële, their daughter, returned to the estate in 2000. It was with her mother Monika that she set up a cellar project on the farm and that the 2003 wine was born in this new cellar.
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🇮🇹❓❓Ciao amanti dei cavatappi. E tu, conosci la denominazione Corsica Porto Vecchio❓❓🇮🇹
🍇🍷AOP Corsica Porto-Vecchio rosé 2022 cuvée Monika della tenuta Granajolo 🍇🍷:
🍇:
Niellucciu
Sciaccarellu
🏺:
Affinamento: 3 mesi in vasche di acciaio inox Basse dosi di solfitazione. Cuvée prodotte in piccole quantità (3000 bottiglie).
🌿:
Biologico
💰:
€ 17,40 / bottiglia
👁️:
Colore rosa salmone intenso
👃:
Un naso con note di frutti rossi, spezie.
💋:
Al palato abbiamo un vino leggero e fruttato. Una bella mineralità. Con aromi di fragola, ribes, marasca, granatina. Una bella lunghezza in bocca con un finale su note piccanti simili a caramelle Arlequin e agrumi che apportano una bella freschezza sul finale.
📜In sintesi📜:
Un rosato corso bello, fresco, leggero e gustoso. Un assaggio di vacanza che richiede sole e relax. Un vino adatto all'ondata di caldo. Molto felice di aver potuto assaggiare questa cuvée prodotta in quantità limitate.
🧆Assaggiato su pasta di ricotta 🧆.
🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Papillote di salmone al pomodoro, Pizza, Insalata di polpo, Tataki di tonno rosso....
📌 Non dimenticare, bere un cannone è salvare un enologo. Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.
🔞 "L'abuso di alcol è pericoloso per la salute, consumalo con moderazione"🔞 La maggior parte dei vini è stata assaggiata e sputata. Degustazione non pagata.
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🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹
Il vigneto è stato piantato nel 1974 da Monika e André Boucher. Su una superficie di 20 ettari, è sempre stato condotto in agricoltura biologica, convinzione di André Boucher (1a certificazione nel 1987).
Monika et AndréSi trova sulle pendici dell'arena granitica nell'estremo sud-est dell'isola a Sainte-Lucie de Porto-Vecchio. È composto essenzialmente da vitigni corsi che sono principalmente Niellucciu, Sciaccarellu e Vermentinu.
André Boucher ha inizialmente consegnato le sue uve alle cantine cooperative prima di trovare una cantina che ha accettato di vinificare il suo vino come servizio con i vincoli legati al biologico.
Dopo essersi diplomata come enologa e aver fatto esperienza vinificando in Francia e in Australia, Gwenaële, la loro figlia, è tornata in azienda nel 2000. È stato con sua madre Monika che ha avviato un progetto di cantina in azienda e che il vino 2003 è nato in questa nuova cantina.
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Weingut Eckehart Gröhl Riesling Niersteiner Ölberg Rheinhessen 2021
Lagenwein / 100% Riesling / organic (in conversion) / 12.5% alc. / 4.7 g/L RS / 7.6 g/L acidity
Ölberg is a south-facing site, next to Hipping. Classic Roter Hang (Rotliegend) red soil. Johannes notes that “there is always wind at the top of this site.” Vinified in half Stückfass, half stainless steel tank. Compact aromas on the nose of grilled peach, smoke, and gunflint with superb length and layered finish. “Ölberg is always calm, not stressed on the palate,” says Johannes Gröhl who spent time honing skills as a Riesling and Spätburgunder specialist at Weingüter Rings and Philipp Kuhn in the Pfalz, and Matthias Knebel in the Terrassenmosel. It is presumed that the Ölberg (Oil Mountain) was named for the oily texture of its wines. ****
Imported by: Veritable Wines & Estates Miami, FL
download / gröhl / riesling / rheinhessen / 2021
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Eine kraftvolle Assemblage von Pinot Noir und Chardonnay. Aus dem Holzfass und dann 48 Monate auf der natürlichen Hefe. Unfiltriert und nur 1 Gramm Dosage pro Liter. Egly-Ouriet aus Ambonnay zählt zu den Weltklasse-Winzern, die nur die allerbesten Trauben vinifizieren.
A powerful assemblage of Pinot Noir and Chardonnay. From the wooden barrel and then 48 months on the natural yeast. Unfiltered and only 1 gram of dosage per litre. Egly-Ouriet from Ambonnay is one of the world-class winemakers who vinify only the very best grapes.
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Riecine 2013 Riecine
Brilliant pale ruby. Opens with gorgeous waft of red berry, pomegranate, rosemary, fresh violet and rose petals. Delicate and radiant on palate, with sappy red fruit, blood orange rind and coolish minerality rendered in great transparency, while ultra-fine tannins mesh stealthily into the supple, spice-tinged finish. Feels au naturel for élevage in Nomblot concrete egg, mostly, with the rest in very old tonneaux, not to mention 15% whole bunch fermentation. To borrow a cliché: burgundian. Just dainty, in similar fashion to the transcendent ’14.
A pure sangiovese selection from the oldest Riecine vineyard, Palmina (named after the wife of its late founder, Englishman John Dunkley) atop 500m Gaiole hill. Winemaker Alessandro Campatelli describes rather aptly it was made by ‘four hands’: his predecessor Sean O’Callaghan harvested and vinified the lots while he racked and blended the final wine.
In Alessandro’s words, Riecine di Riecine represents the ‘present’ of sangiovese: a singular expression of the noble grape’s multifaceted brilliance, a realization of which winemaking approach draws a parallel with experimentation in flux. The other flagship La Gioia, also a varietal sangiovese, harkens back to the ‘modern tradition’ of Super Tuscan, born out of collective ambition to propel then unheralded Tuscany’s finest into fine wine consciousness. Naturally the lifeblood of Chianti Classico, both the annata and riserva are history, terroir and Tuscan pride in a bottle. — ★★★★
Appellation: Toscana
Region: Chianti, Toscana, Italy
Subzone: Gaiole
Cépage: 100% Sangiovese
Abv: 13.5%
Production: 7,000
Élevage: 3 years in Nomblot concrete egg tanks, mostly, the rest in used tonneaux
Distributor: n/a
Critic Reviews:
Packaged in a Burgundian bottle, the 2013 Riecine pours forth with a dark garnet color. By appearance alone, the wine seems older than it really is. This expression of 100% Sangiovese is silky and tight with dried aromas of cassis and spice. The bouquet is a bit closed and will need more time to find its voice (although I feel inclined to suggest a shorter drinking window nonetheless). The wine is fermented in cement and aged in a very small percentage of neutral oak. Drink: 2017-2024.
Monica Larner (Wine Advocate, 11/2017) 88
The 2013 Riecine Toscana Rosso is a fresh, vibrant red which opens to aromas of wild red berries, dried cherry, spices, rose petal and licorice all taking shape in the glass. On the palate this is elegant, medium-bodied and well defined with fine tannins and a bright, racy core of acidity providing lovely freshness through the spice-tinged finish. Although this is 100% Sangiovese it really brings to mind characteristics you might expect to find in Pinot Noir or even Nerello Mascalese. Overall, this is an interesting and quite unique expression of the varietal. (Best 2018-2027)
Joe d'Angelo (International Wine Report, 08/2017) 93
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Champagne and Taco Tuesday
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. Vineyards in the Champagne region of France
Click Here To Learn Wine Basics - The Fundamentals Of Wine by: Daniel Golio
The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.
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Au désert
Chez Myriam et Étienne Oddon // Domaine de Blacher // Saint-Julien-en Saint-Alban // Ardèche // Côte-du-Rhône // 5 hectares
11-Nous sommes dans le grand salon, à l’étage. Ce soir, c’est avec la famille Oddon, Myriam, Étienne et leurs trois filles, que je performe Rhapsode. Version veillée. Pauline et Siloé, les deux aînées, lisent et écoutent sans lâcher leur tapisserie, Myriam fend des châtaignes. Arrive cette réplique : « Maintenant Eurydice s’est émondée, elle n’a pas voulu de ton poème : plus grand qu’elle. » Pour une fois, personne ne bute sur le terme émonder. Un peu plus tôt, au dîner, Étienne m’avait en effet demandé si j’étais d'accord pour qu’il lise, selon la pratique familiale, un passage de l’Évangile, au demeurant choisi en écho à ma venue. Et Myriam, au verset 2 ( : « tout sarment qui est en moi, mais qui ne porte pas de fruit, mon Père l’émonde ; tout sarment qui porte du fruit, il le purifie en le taillant, pour qu’il en porte davantage. ») en avait profité pour faire un point sémantique. Émonder : débarrasser une plante d’un rameau inutile. Et moi pour y adjoindre une résonance personnelle : sortir du monde.
10 – Ici, dans ce salon, j'hésite au chemin pour dire la suite. Monter d’un étage, au grenier, pour évoquer le lendemain ? Descendre et sortir sur la terrasse pour narrer mon arrivée quelques heures auparavant ? Suivre dans les deux cas la piste du raisin. Remontons le temps. Une ribambelle d’enfants accueillis comme chaque mercredi après-midi. L’activité du jour : ramasser du raisin, le piétiner dans un baquet et fabriquer du jus pour le goûter. Avoir pédalé me donne le droit d’en boire un verre puis de m’extraire des jeunes turbulences. Je suis donc Étienne qui veut me montrer le chai où il s’essaye à vinifier depuis quatre ans. On louvoie entre garrigue et parcelles viticoles, croisant les brebis et les imposantes highlands du domaine. « Nous avons commencé avec les animaux : d’abord les chevaux, les chiens truffiers, les poules, les oies… Mais la possibilité d’acheter les vignes d’un voisin a changé la donne » (Étienne).
9 – Situé sur la faille géologique des Cévennes entre granite, argile marneux et gneiss, le terroir est excellent. L’impulsion vient de Myriam qui veut faire du vinaigre balsamique. Une formation en chimie, un voyage à Modène, et l’aventure est lancée. Les premières vendanges sont foulées au pied et brassées à la main « les quantités travaillées nous permettent – encore aujourd’hui – de toucher chaque grain ». Une partie des moûts est vinifiée en vinaigre, une autre va grimper au grenier pour s’y transformer en baume. On y reviendra. Reste que seule une moitié de la récolte est destinée au précieux condiment. Et le vin ? "Pendant un temps, tout le raisin a été pour les différents vinaigres, il fallait se lancer. Je gardais juste de quoi produire quelques bouteilles » (Étienne)
8 – Dans la petite cave de pierre je m’interroge sur les raisons de l’installation des Oddon, ici, dans la montagne de Saint-Julien-en-Saint-Alban. La décision est venue après un incident violent survenu dans l’école où Myriam, alors enceinte, enseigne. Très engagée auprès des jeunes des quartiers nord de Marseille via son métier et diverses associations protestantes elle résistait jusque-là à l’envie exprimée par son mari, bourguignon d’origine, d’une installation à la campagne. Ils cherchent. Et trouvent. Une pépite chargée d’histoire qui aura raison des dernières réticences de Myriam. Bourrée de livres anciens la maison de Blacher est un témoignage de la présence huguenote en Ardèche.
7 – Depuis le XVI ème siècle, on s’y cache aux heures sombres des persécutions, on y héberge les fuyards qui tentent de gagner la Suisse, on y célèbre clandestinement le culte, les unions et les morts dans un « désert » abrité par un canyon forestier. Le lieu résonne tellement avec l’ascendance vaudoise de Myriam que ses parents et sa sœur la rejoignent bientôt à Saint-Julien-en-Saint-Alban. Avec le couple Oddon, la maison va accueillir divers clubs de jeunesse et colonies de vacances, permettant à la famille de garder un lien avec le militantisme missionnaire et les quartiers défavorisés.
6 – Côté vin, s’appuyant sur la rigueur de son métier d’infirmier Étienne progresse vite. Son naturel plait et il n’est plus question de consacrer toute la récolte au vinaigre. Le mi-temps éleveur-infirmier libéral va bientôt se muer en plein temps polyculteur-vigneron. Un basculement dans lequel sa femme, dont les premiers balsamiques se sont fait une place sur quelques tables étoilées, l’a précédé six ans plus tôt en démissionnant de l’éducation nationale.
5 – Après le foulage du raisin puis son pressage mécanique, laissons le vin et le vinaigre se métamorphoser chacun dans leur chai et suivons la part de mout destiné à devenir balsamique. D’abord une cuisson douce et très surveillée – « au doigt, comme pour le bain de mes enfants » (Myriam) puis le premier tonneau qui sera hissé dans le fameux grenier après la fermentation.
4 – Premier, car à chaque année révolue, le baume va déménager dans un tonnelet plus petit et façonné dans une essence de bois différente. Toujours plus concentré et chargé d’arômes, bénéficiant des fortes variations de température offerte par la soupente. Ce que je vérifie, petite cuiller à la main, mis en éveil par le frais matin.
3 – Intrigante verticale pour le palais non habitué. J’ai connu des p'tit-dej’ plus, comment dire, brutaux. À ce jour, le millésime doyen a quatre ans mais, chaque année ajoutant son tonnelet, il sera bon de revenir goûter un peu plus loin le minuscule dernier.
2 – Je pars sous un crachin fumant. La cour est déserte. Sur le mur du hangar je lis cette phrase peinte en grandes lettres jaunes :
1 – «Tous différents, tous indispensables »
#Ardèche#Côte-du-Rhône#Domaine de Blacher#Rhapsode#Saint-Julien-en-Saint-Alban#Vaudois#Marseille#Polyculture#Vinaigre balsamique#Modène#émonder
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Cabernet Franc Day
Cabernet Franc is a good red wine to pair with a wide variety of delicious foods. But, even though it has this whole day dedicated to it, it’s one of the lesser-known Cabernets and many people still have questions! What does it pair well with? What are its origins?
To learn these and other interesting answers, get ready to head over to France to discover more about what Cabernet Franc Day is all about!
History of Cabernet Franc Day
Cabernet Franc is believed to have been established in the Libournais region of southwest France sometime in the 17th century when Cardinal Richelieu transported vine cuttings to the Loire Valley.
These previous vine cuttings were planted at the Abbey of Bourgueil under the care of an abbot named Breton, whose name became associated with the grape. By the 18th century, plantings of Cabernet Franc (known as Bouchet) were found throughout Fronsac, Pomerol, and St. Emilion, with the intention of turning them into quality wines.
As Cabernet Sauvignon grew more popular in the 18th and 19th centuries, the close similarity of the two grapes was observed and theories emerged as to the extent of their relationship. In 1997, DNA evidence emerged to show that, at some point, Cabernet Franc had crossed with Sauvignon blanc to produce Cabernet Sauvignon. Experts believe that this happened by chance and were simply accidental cross-contamination, rather than a planned event.
Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was believed to be planted in the Loire long before that time. DNA analysis also indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carmenere, in addition to being a parent of Malbec.
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone as in the Loire’s Chinon.
Cabernet Franc is lighter than Cabernet Sauvignon, making a bright, pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes.
This wine has a unique taste that is a bit spicy and contains a medium to high level of tannins and acidity (although it tends to be lower in tannins and acids than Cabernet Sauvignon). Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. It might also come with some tart notes that sit alongside hints of berries and plums.
Although they originated in France, Cab Franc grapes are now grown in most wine-producing countries all over the globe, and are mostly used with other grapes to make blended wines.
In recent years, Cabernet Franc is experiencing a lovely renewal of interest in North America, including places such as Washington, California, New York, and even up north in Canada.
How to Celebrate Cabernet Franc Day
The obvious way to celebrate this day is to raise a glass of Cab Franc wine as a toast to its uniqueness! Try out these ideas for celebrating, whether on your own or with a group of friends:
Drink Cabernet Franc Wine
To celebrate Cabernet Franc Day, the first course of action should, of course, be to have a glass of Cabernet Franc while enjoying a wonderful home-cooked meal. Pairing a fine wine like Cabernet Franc with a home-cooked meal is not only a good way to spend an evening, but it is also a good way to make an evening date all more romantic. Try it with a plate full of grilled steaks or chops, a lovely piece of salmon, or for a vegetarian option, go for portobello mushrooms, peppers and olives.
For a larger gathering, use Cabernet Franc when throwing a house party so everyone can raise their glasses to their successes and their loved ones. When the party has settled down, it’s a great wine to have while chatting with friends and family.
Learn More About Cab Franc Grapes and Wine
Impress friends and family members by learning a little bit more about this wine in celebration of Cabernet Franc Day. This little grape packs a power punch as one of the twenty most widely planted grapes in vineyards throughout the world!
Try out these facts and bits of trivia that will keep folks entertained while working to uncork that bottle of Cab Franc:
Cabernet Franc wine can be aged for up to 15 years if it is a high quality version of the wine.
Known as the “third grape of Bordeaux”, the Cab Franc grape can be found in many of the finest top Bordeaux wine blends in the world.
The most common Cabernet Franc wines can be found in three well-known villages: Chinon, Bourgeuil and Samur-Champgny.
Cabernet Franc might seem as if it is not very popular because many people haven’t necessarily heard its name. But that’s because it goes by quite a variety of different names and aliases, including Aceria, Breton, Burdeas Tinto, Capbreton Rouge, Grosse Vidure, Kaberne Fran, Messanges Rouge, Noir Dur, Petit Fer, Plant Des Sables, Trouchet Noir, and many more!
Take a Trip to France
Go to the place where it all began by scheduling a trip to visit Libournais. Loire Valley, the beautiful wine region, can be found in the central region of France, along the Loire River. It’s easily accessible from Paris and would even be a fun day trip from the country’s capital.
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#Sonoma Valley#Napa Valley#California#wine tasting#USA#don't drink and drive#St. Francis Winery & Vineyards#Beringer Vineyards#Freemark Abbey Winery#Cabernet Sauvignon#Merlot#Turnbull Wine Cellars#Louis M. Martini Winery#Brix Restaurant & Gardens#Sequoia Grove Winery#travel#original photography#vacation#tourist attraction#summer 2023#cheeseboard#Cabernet Franc Day#4 December#red wine#CabernetFrancDay
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Andi Weigand
Andi Weigand
White
Bavaria, Germany
2021
Bacchus, Silvaner
Andi is neighbours with 2Naturkinder and the two wineries support and encourage each other in the making of natural wines. Second generation winemaker Andi has achieved organic certification and has already laid the foundations for achieving biodynamic status.
The unique Keuper soils give his wines power without high alcohol. Andi works on the sides or lower down the hill to achieve more subtlety in his wines compared to other area producers.
Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak. He also experiments with maceration in qvevri (Georgian clay amphora).
This particular wine is a field blend with plenty of acidity and texture. A fresh natural wine with prominent minerality and crisp apple.
Tasting notes: green apple, brioche, white flowers, lime
Pairing: pork, poultry, cheese
#andi weigand#white#keuper soils#german oak#basket press#field blend#2021#bavaria#bacchus#silvaner#2naturkinder#green apple#brioche#lime#white flowers#pork#poultry#cheese
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Billecart- Salmon BRUT ROSÉ
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.
APPEARANCE
A pale yet radiant pink colour adorned with warm glints of gold.
PALATE
Its…
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La Sirène Rouge cuvée 'La Sirène Rousse' A.O.C. Chinon blanc 2022 (France).
J’ai déjà évoqué l’A.O.C. Chinon blanc ici.
Victor Rousse est un jeune vigneron qui a créé son domaine en août 2020 à la sortir de ses études. Il travaille en agriculture biologique et vinifie de manière naturelle avec le moins d’intrant possible. Il accorde une importance particulière au respect du vivant dans les sols et s’appuie sur la faune auxiliaire pour réguler l’écosystème des vignes :…
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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, quel est le dernier Crémant d'Alsace que vous avez dégusté ❓❓🇫🇷
.
🍇🍷AOP Crémant d'Alsace brut cuvée 110 du domaine Arthur Metz 🍇🍷:
.
🍇 :
Chardonnay
Pinot blanc
Pinot noir
.
🏺:
Élevage de 48 mois.
.
💰:
19,90€/bouteille
.
👁️ :
Robe de couleur jaune or
.
👃 :
Un nez sur des notes de pains grillés, brioche chaude juste sortie du four, gousse de vanille fraîche.
.
💋 :
En bouche c'est crémeux à souhait, avec de fine bulles. Un crémant avec une belle complexité, un bel équilibre. Sur des arômes de fleurs blanches, de pamplemousse rose et de zeste de citron vert, avec de subtiles notes de fruits à coque grillée. Une belle longueur en bouche avec une finale l'orange sanguine.
.
📜En résumé📜 :
Une très belle cuvée pour fêter les 110 ans du domaine Alsacien. Un crémant qui sublimera vos apéritifs et repas sans aucun problème.
.
🧆Dégusté sur un saumon en papillote et sa sauce citronnée 🧆.
.
🍷Quelques accords mets et vin possible avec cette cuvée🍷 :Cake aux lardons, Chapon au Riesling, Cuisine coréenne, desserts, Flamiche au Maroilles, Gougères au fromage.......
.
📌N'oubliez pas, boire un canon c'est sauver
un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.
.
🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.
.
#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson
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🇫🇷🗣️Description du domaine 🗣️🇫🇷
La Maison Arthur Metz est idéalement située à l’entrée de la pittoresque route des vins d’Alsace qui constitue l’artère centrale du vignoble alsacien.
Arthur Metz est un acteur majeur du vignoble Alsacien et le 1er élaborateur de Crémant d’Alsace. Il se consacre à la vinification, à l’élevage et à l’embouteillage de vins. Son activité se décline sur toute la filière vitivinicole. Doté de deux centres de pressurage et de vinification : le Vendangeoir de Scharrachbergheim et le Centre de Vinification Epfig, il peut vinifier l’ensemble de ses productions dans ses caves à Marlenheim au coeur du vignoble.
Arthur Metz a mis en place une stratégie de vinification basée sur la qualité de ses vignerons et de ses équipements ainsi qu’une surveillance optimale du processus de vinification. Arthur Metz a toujours su soigner la qualité de ses vins. Les nombreux investissements réalisés sur les différents sites de production et la haute qualification de l’équipe d’oenologues mise en place, en sont la preuve.
Ce savoir-faire est régulièrement reconnu par de nombreuses distinctions lors de Concours nationaux et internationaux. Nous sommes, de plus, présents sur les meilleures tables de la restauration.
___________________________________________
⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬
🇬🇧❓❓ Hello corkscrew lovers. And you, what was the last Crémant d'Alsace you tasted ❓❓🇬🇧
.
🍇🍷AOP Crémant d'Alsace brut cuvée 110 from the Arthur Metz estate 🍇🍷:
.
🍇:
Chardonnay
white pinot
Pinot Noir
.
🏺:
Aged for 48 months.
.
💰:
€19.90/bottle
.
👁️:
Golden yellow dress
.
👃:
A nose with notes of toasted bread, hot brioche just out of the oven, fresh vanilla pod.
.
💋:
In the mouth it is creamy to perfection, with fine bubbles. A crémant with a nice complexity, a nice balance. On aromas of white flowers, pink grapefruit and lime zest, with subtle notes of grilled nuts. A nice length in the mouth with a blood orange finish.
.
📜In summary📜:
A very fine cuvée to celebrate the 110th anniversary of the Alsatian estate. A crémant that will sublimate your aperitifs and meals without any problem.
.
🧆 Tasted on a salmon in foil and its lemon sauce 🧆.
.
🍷 Some food and wine pairings possible with this cuvée 🍷: Bacon cake, Riesling capon, Korean cuisine, desserts, Maroilles Flamiche, Gougères with cheese.......
.
📌 Don't forget, drinking a cannon is saving
a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.
.
🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.
.
#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson
___________________________________________
🇬🇧🗣️Domain description 🗣️🇬🇧
Maison Arthur Metz is ideally located at the entrance to the picturesque Alsace wine route, which is the central artery of the Alsatian vineyard.
Arthur Metz is a major player in the Alsatian vineyard and the leading producer of Crémant d'Alsace. He is dedicated to vinification, aging and bottling of wines. Its activity covers the entire wine industry. Equipped with two pressing and vinification centres: the Vendangeoir de Scharrachbergheim and the Epfig Vinification Centre, it can vinify all of its productions in its cellars in Marlenheim in the heart of the vineyard.
Arthur Metz has implemented a winemaking strategy based on the quality of its winegrowers and equipment as well as optimal monitoring of the winemaking process. Arthur Metz has always taken care of the quality of his wines. The many investments made on the various production sites and the high qualification of the team of oenologists put in place are proof of this.
This know-how is regularly recognized by numerous distinctions at national and international competitions. We are, moreover, present on the best tables of the restoration.
___________________________________________
🇮🇹❓❓Ciao amanti dei cavatappi. E tu, qual è stato l'ultimo Crémant d'Alsace che hai assaggiato❓❓
.
🍇🍷AOP Crémant d'Alsace brut cuvée 110 della tenuta Arthur Metz 🍇🍷:
.
🍇:
Chardonnay
pinot bianco
Pinot Nero
.
🏺:
Invecchiato per 48 mesi.
.
💰:
€ 19,90/bottiglia
.
👁️:
Abito giallo dorato
.
👃:
Naso con note di pane tostato, brioche calda appena sfornata, stecca di vaniglia fresca.
.
💋:
In bocca è cremoso alla perfezione, con bollicine fini. Un crémant con una bella complessità, un bell'equilibrio. Su aromi di fiori bianchi, pompelmo rosa e scorza di lime, con sottili note di noci tostate. Una bella lunghezza in bocca con un finale di arancia rossa.
.
📜In sintesi📜:
Una finissima cuvée per celebrare i 110 anni della tenuta alsaziana. Un crémant che sublimerà i vostri aperitivi e pasti senza alcun problema.
.
🧆 Degustato su un salmone al cartoccio e la sua salsa al limone 🧆.
.
🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Bacon cake, Cappone Riesling, Cucina Coreana, Dolci, Maroilles Flamiche, Gougères al formaggio.......
.
📌 Non dimenticare, bere un cannone è salvare
un enologo. Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.
.
🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.
________________________________________
🇮🇹🗣️Descrizione del dominio 🗣️🇮🇹
La Maison Arthur Metz è idealmente situata all'ingresso della pittoresca strada del vino dell'Alsazia, che è l'arteria centrale del vigneto alsaziano.
Arthur Metz è uno dei principali attori del vigneto alsaziano e il principale produttore di Crémant d'Alsace. Si dedica alla vinificazione, all'invecchiamento e all'imbottigliamento dei vini. La sua attività copre l'intero settore vitivinicolo. Dotato di due centri di pigiatura e vinificazione: il Vendangeoir de Scharrachbergheim e il Centro di Vinificazione Epfig, può vinificare tutte le sue produzioni nelle sue cantine a Marlenheim nel cuore del vigneto.
Arthur Metz ha implementato una strategia di vinificazione basata sulla qualità dei suoi viticoltori e delle sue attrezzature, nonché sul monitoraggio ottimale del processo di vinificazione. Arthur Metz ha sempre curato la qualità dei suoi vini. Ne sono una prova i tanti investimenti fatti sui vari siti produttivi e l'elevata qualificazione del team di enologi messo in campo.
Questo know-how è regolarmente riconosciuto da numerosi riconoscimenti in concorsi nazionali e internazionali. Siamo, inoltre, presenti sulle migliori tavole della ristorazione.
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