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mexican-recipes-to-learn · 8 months

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My red chili with meat😍 for dinner last night?? can't wait for leftovers

#meat #red chili pepper #dinner #mexican recipes #mexican cuisine #mexicanfood #recipes #baking #mexican dress #chicken #mexican #dessert #cajun cooking #cooking #recipies #recipe #delicious #foodblogger #food

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wgm-beautiful-world · 2 months

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#red chili pepper #pimientos rojos #bottle #botella #spicy #picante

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askwhatsforlunch · 3 months

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Lemon and Tomato Pasta (Vegan)

Fragrant with bright flavours, this Lemon and Tomato Pasta makes a hearty lunch, exactly one one needs after spending a sunny morning pottering in the garden. Happy Thursday!

Ingredients (serves 2):

2 cups short pasta (like fusilli or penne)

2 tablespoons olive oil

½ large Green Onion

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 1/2 lemons

1/3 red chili pepper

2 small, ripe tomatoes, rinsed

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper, to taste

2 teaspoons caster sugar

3 leaves Garden Basil

2 1/2 tablespoons Limoncello

In a pot of salted boiling water, cook fusilli according to package’s direction, usually 9 to 11 minutes until al dente.

While the pasta is cooking, heat olive oil in a large, deep, nonstick skillet over medium heat.

Finely chop the Green Onion and stir into the skillet, saving a bit of the green part. Cook, a couple of minutes until softened.

Add dried oregano, dried basil, and grate in the zest of a whole lemon. Fry, a couple of minutes more.

Thinly slice red chili pepper, and add to the skillet; cook, 1 minute more.

Roughly chop the tomatoes, and stir them into the skillet, along with their juice. Increase heat to medium-high, and simmer, 4 minutes, stirring often. Season with fleur de sel and black pepper, to taste. Then, stir in caster sugar until dissolved. Thoroughly squeeze in the juice of the lemons, and cook, 1 minute more.

Then, drain fusilli, saving about 1/4 cup of its starchy water. Stir both into the skillet, coating the pasta in sauce. Give a gentle stir until the sauce beautifully coats the pasta.

Finely chop Basil, and stir it in, along with Limoncello, and remove from the heat.

Serve Lemon and Tomato Pasta hot, sprinkled with reserved green part of the Green Onion, with a glass of chilled dry white wine, like a light and citrus-y Chardonnay or Sauvignon Blanc.

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philipharrison · 2 months

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Poached Eggs with Avocado and Chili Peppers - Poached Egg Recipe

Poached eggs are served on toast with mashed avocado and chili peppers in this simple and healthy breakfast dish. The creamy avocado and spicy chili peppers complement the rich, runny yolks of the poached eggs perfectly. It's a tasty way to start the day. Made with Salt And Pepper, Lime, Red Chili Pepper, Eggs.

#eggs #lime #red chili pepper #salt and pepper

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youngforthesummer · 4 months

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Guacamole Sandwich with Corn and Red Chili Peppers Recipe

Guacamole Sandwich with Corn and Red Chili Peppers - This Guacamole Sandwich with Corn and Red Chili Peppers is a delicious and quick lunch option. The creamy avocado and spicy peppers complement the sweet corn kernels and tangy feta cheese perfectly.

#whole wheat bread #lime #cilantro leaves #red chili pepper #red onion

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renee-faundo · 4 months

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Soup Recipe

This Thai Coconut Shrimp Soup with Mushrooms is a flavorful and delicious soup that is suitable for any occasion. The fragrant and savory flavor of coconut milk, lemongrass, and kaffir lime leaves pervades the soup, while the shrimp and mushrooms add a satisfying texture.

#coconut milk #garlic cloves #deveined shrimp #fish sauce #brown sugar #red chili pepper

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hellodin · 4 months

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Taco Recipes

Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce - These ground beef tacos are bursting with flavor and served with guacamole and red chili pepper sauce. They're simple to prepare and ideal for a quick and tasty weeknight dinner.

#salt and pepper #smoked paprika #cloves garlic #ground beef #red onion #red chili pepper

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lizaminnelson · 4 months

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Taco Recipes

Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce - These ground beef tacos are bursting with flavor and served with guacamole and red chili pepper sauce. They're simple to prepare and ideal for a quick and tasty weeknight dinner.

#salt and pepper #smoked paprika #cloves garlic #ground beef #red onion #red chili pepper

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planetseraspices1234 · 5 months

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Unleashing the Fiery Magic: Red Chilli Powder on PlanetsEra

One spice that reigns supreme in kitchens across the globe is none other than the vibrant and fiery red chilli powder. As you embark on your gastronomic journey, let's explore the wonders of this spice that adds not just heat but also a burst of flavor to your favorite dishes.

Red chilli powder is derived from dried and ground red chillies, bringing a bold and spicy kick to a variety of dishes. It has a rich history, dating back centuries, and is a staple in many cuisines around the world. PlanetSera's culinary landscape is no exception, as chefs and home cooks alike harness the power of red chilli powder to elevate their creations.

#spices #red chili pepper #red chili powder

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phillysportsfanfic · 6 months

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Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce

These ground beef tacos are bursting with flavor and served with guacamole and red chili pepper sauce. They're simple to prepare and ideal for a quick and tasty weeknight dinner. Made from Red Chili Pepper, Cumin, Ground Beef, Lime, Olive Oil, Smoked Paprika, Sour Cream, Onion, Salt And Pepper, Cilantro, Cloves Garlic, Taco Shells, Red Bell Pepper, Green Bell Pepper, Chili Powder, Red Onion.

#ground beef #taco #lime #salt and pepper #red chili pepper #cloves garlic #olive oil

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askwhatsforlunch · 1 year

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Octopus in Tomato Sauce

This fragrant, colourful and absolutely delicious Octopus in Tomato Sauce make a comforting and warming stew on a chill and rainy Spring day --these happen! Happy Monday!

Ingredients (serves 2):

3 bay leaves

1 heaped teaspoon coarse sea salt

700 grams/1.5 pound fresh octopus tentacles, rinsed

3 tablespoons olive oil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 small hot red chili pepper

half a dozen large leaves Garden Basil

1 onion

half a small courgette, rinsed

1 tablespoon Modena Balsamic Vinegar

4 small, ripe tomatoes, rinsed

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 small lemon

1 teaspoon caster sugar

2 tablespoons Chili and Herb Oil

a small bunch fresh Parsley, Chervil and Chives

Place bay leaves in a large pot. Cover with water and with a lid, and bring to the boil over a high flame. Stir in coarse sea salt until completely dissolved, and then plunge in the octopus tentacles. Reduce heat to medium, cover with the lid, and cook, about half an hour.

Meanwhile, heat olive oil in a large pot over medium-high heat.

Add dried thyme and oregano, and fry, 1 minute.

Thinly slice red chili and stir into the pot. Cook, a couple of minutes more. Finely chop Garden Basil, and stir it in.

Peel and finely chop onion. Stir into the pot, and cook, 3 minutes, until just softened.

Dice courgette, and add to the pot, coating in herbs and oil, 3 minutes more.

Deglaze with Balasamic Vinegar. Cook out, 1 minute.

Dice and roughly chop tomatoes, and stir them into the pot along with their juice. Season with fleur de sel and black pepper. Thoroughly squeeze in the juice of the whole lemon.

As the mixture comes to a boil, gradually stir in about 1 1/2 cup of the octopus cooking water. Once boiling, reduce heat to medium, and simmer, until slightly reduced. Keep hot over a low flame.

Once the octopus is cooked, lift out of its cooking water (keep it for fish or seafood soups or stews, or risotti...) and place onto a cutting board. Allow to cool slightly, before cutting into generous chunks.

Heat a large frying pan over medium-high heat. Add Chili and Herb Oil. Once hot, add octopus chunks and sauté, a couple of minutes.

Finely chop Parsley, Chervil and Chives and add half to the octopus. Sauté, a few seconds more, before stirring into the tomato and courgette sauce.

Serve Octopus in Tomato Sauce hot, sprinkled with remaining chopped Parsley, Chervil and Chives, and Parmesan Polenta. A light and crisp dry white wine, like a Pinot Grigio or a Côtes de Gascogne, pairs beautifully with it!

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maranodaily · 6 months

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Poached Eggs with Avocado and Chili Peppers

Poached eggs are served on toast with mashed avocado and chili peppers in this simple and healthy breakfast dish. The creamy avocado and spicy chili peppers complement the rich, runny yolks of the poached eggs perfectly. It's a tasty way to start the day. Made from Salt And Pepper, Eggs, Lime, Red Chili Pepper.

#salt and pepper #eggs #poached egg #lime #red chili pepper

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guppyslim · 6 months

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Guacamole Sandwich with Corn and Red Chili Peppers

This Guacamole Sandwich with Corn and Red Chili Peppers is a delicious and quick lunch option. The creamy avocado and spicy peppers complement the sweet corn kernels and tangy feta cheese perfectly. Made from Feta Cheese, Lime, Avocados, Red Chili Pepper, Salt And Pepper, Whole Wheat Bread, Red Onion, Corn Kernels, Cilantro Leaves.

#red onion #red chili pepper #lime #avocados #cilantro leaves #whole wheat bread

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himymthings · 6 months

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Thai Coconut Shrimp Soup with Mushrooms

This Thai Coconut Shrimp Soup with Mushrooms is a flavorful and delicious soup that is suitable for any occasion. The fragrant and savory flavor of coconut milk, lemongrass, and kaffir lime leaves pervades the soup, while the shrimp and mushrooms add a satisfying texture. Made from Chicken Broth, Fish Sauce, Deveined Shrimp, Garlic Cloves, Brown Sugar, Cilantro Leaves, Coconut Milk, Lemongrass Stalk, Ginger, Mushrooms, Lime Juice, Red Chili Pepper, Kaffir Lime Leaves.

#ginger #kaffir lime leaves #fish sauce #deveined shrimp #red chili pepper #garlic cloves #lime juice

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rafsimonz · 6 months

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Poached Eggs with Avocado and Chili Peppers

Poached Eggs with Avocado and Chili Peppers. Salt And Pepper, Eggs, Lime, Red Chili Pepper. Poached eggs are served on toast with mashed avocado and chili peppers in this simple and healthy breakfast dish. The creamy avocado and spicy chili peppers complement the rich, runny yolks of the poached eggs perfectly. It's a tasty way to start the day.

#salt and pepper #red chili pepper #lime #eggs

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ilvermorny-dear · 6 months

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Seafood Salad with Shrimp and Noodles

This seafood salad is a light lunch or dinner dish that is refreshing and flavorful. A delicious and healthy way to enjoy seafood is to combine shrimp, rice noodles, and fresh herbs and vegetables. Made from Cilantro, Red Bell Pepper, Rice Noodles, Brown Sugar, Salt And Pepper, Mint, Green Onions, Roasted Peanuts, Shrimp, Cucumber, Red Chili Pepper, Lime Juice, Fish Sauce, Garlic Clove.

#fish sauce #cilantro #rice noodles #red chili pepper #garlic clove #green onions #shrimp

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