Fungi February: The button mushroom is the quintessential edible mushroom. The cremini is the brown variant, and the portabella is the fully matured mushroom. There are some deadly lookalikes, so buying them from the market is safer than foraging for them.

Disclaimer: Don't rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it'll be deadly!

winter assortment: roasted portabella, heirloom red carrot, Brussel sprouts and a dish of baked sweet potatoes

Portobello Mushroom

I love how these guys start to look like toasted marshmallows as they get older

[Image ID: drawing of a small portobello mushroom and a large one. End ID]

Pole again!

Wendys Copycat Bacon Portabella Mushroom Melt

Asparagus Portabella Risotto

Young Nudy - Portabella

Portabella and Artichoke Stuffed Chicken Recipe Chicken breasts are split and stuffed with sliced portabella mushrooms, ricotta and feta cheeses, and marinated artichokes in this delicious stuffed-chicken recipe. 3 cups sliced baby portabella mushrooms, 1 teaspoon paprika, 4 teaspoons garlic powder, 1 tablespoon dried thyme, 1/2 teaspoon ground thyme, 4 teaspoons onion powder, 5 cups ricotta cheese, 6 eggs beaten, 1 tablespoon dried basil, 1 cup crumbled feta cheese, 1 teaspoon ground black pepper, 1 teaspoon salt, 3 tablespoons ground black pepper, 2 jars marinated artichoke hearts drained and chopped, 1 tablespoon ground cumin, 2 cups grated Parmesan cheese, 1 cup extra-virgin olive oil, 40 skinless boneless chicken breast halves, 20 cloves garlic minced

Portabella Crab Rockefeller

Roasted Butternut Squash and Portabella Pasta

Portabella and Artichoke Stuffed Chicken Chicken breasts are split and stuffed with sliced portabella mushrooms, ricotta and feta cheeses, and marinated artichokes in this delicious stuffed-chicken recipe.

Recipe for Portabella and Artichoke Stuffed Chicken Chicken breasts are split and stuffed with sliced portabella mushrooms, ricotta and feta cheeses, and marinated artichokes in this delicious stuffed-chicken recipe.

Asparagus Portabella Risotto

Lemon Caper Portabella Buttons