#or refined the test | Explore Tumblr Posts and Blogs

bredforloyalty · 7 months

Text

read for filth again huh

#i deserve that. lol #last time my best friend the dean of greendale community college was pretty high on the list‚ looks like they corrected that since then #or refined the test #oh also lane kim no longer high up! interesting #abigail hobbs jumped down too

2 notes · View notes

partyhorn · 11 days

Text

College life with a particular roommate...

#(...title is still a WIP. gonna go back and tag all of my previous posts of these two later)#(this is a test page for a comic involving these two- trying to decide on a solid style and direction)#(I did make a good 20 page 'pilot' type of comic for this back in november but i ended up refining the story/tone a LOT more since then)

477 notes · View notes

karnaca78 · 3 months

Text

A comic experiment, Mensis edition, 1879.

[Bloodborne comic collection here on AO3]

#bloodborne #micolash host of the nightmare #micolash #edgar choir intelligencer #rom the vacuous spider #my art #my comics #been thinking about theatre quite a bit lately #idk if i should make more like this? i have IDEAS. and they would be more refined this one's a quick test lmao

214 notes · View notes

mightymizora · 5 months

Text

You know what, I am fully just gonna call bullshit that the steel watch technology including the tadpoles in the brains could have been researched, tested, refined and implemented in the public in a matter of weeks. I just don’t buy it, Larian.

And I don’t believe that the brain respects Durge if it submitted but Durge was also taken out by Orin during placing the crown on it.

It all just needs a bit of space to breathe.

#like even if it took the chosen a year to implement it that’s still a really tight timeline?#bg3 #I’m just saying it took almost a year fuck it #he had to read detailed books on multiple technologies #enslave a workforce #refine the Gnomish prototypes #learn brain surgery #learn how to tadpole brains #and test those prototypes #AND get the public on side

115 notes · View notes

creaturefeaster · 4 months

Text

if there's one thing about me it's that i love to make a Fucking Character Charts...

#and if there's another thing about me it's that i loooove being experimental and weird with it always #like i love the idea of character charts. relations charts. stats. what have you #but i always find theyre either super boring to look at or just not really well thought out #relationship charts are always a mess imo #like the ones where theres just clusters of arrows overlapping each other #ive done too many of those in my past and theyre so difficult to work with #so like. here is a take on a relationship web 🕸 system. i shuppose!!!!#probably could be refined more but fuck dat #ching is the catalyst for this test!!!!!#brambleramble #originally it was 4 categories. family was there #but it made it difficult to have dual relations like foe/friend or friend/romantic #+ very few (at least cq characters) have notable enough family to warrant that category for every character #anyway anyway anyway. not necessarily finished #and will i get to all other characters? unlikely.#but if you guys like this i dont mind taking requests to make some for specific characters

62 notes · View notes

florshedworf · 1 month

Text

and as a little treat.. a sneak peak of what im working on

#worf opens their big mouth #right now theyre basically just refined color tests but we shall see #super giant robot brothers #sgrb #fanart #worf drew something?#20 #30

33 notes · View notes

shoobysims · 2 months

Text

I've been experimenting with using Wicked Whims to make not so wicked poses.

You can interact with objects (i.e. get under bed covers) and pull props from the build/buy catalog (book/apple), no need for CAS pose accessories.

I desperately want a standalone version of the animation player that could be used on all ages and animals.

#ts4 #sims 4 #these are just test poses and in no way refined

22 notes · View notes

chrisrin · 1 year

Photo

awww yeah he’s fuckin’ runnin’!!!

#chris animates #this is a wip #i would love to refine this i probably will #make it actually a GUY #now the question is do i make this karkat vantas like i wanted #or do i make it an OC that looks SUSPICIOUSLY like karkat vantas so i can put it in the animation portfolio i have to do for my class #(my professor is very Anti Fan Art)#(now the question is Will he Recognize Homestuck)#(that is the Test)

159 notes · View notes

haunted-doodles · 5 months

Text

flymbo gulloping you are real to me

#jrwi #jrwi convergence #jrwi flynn #flynn gustwind #(ignore my personal notes for self underneath)#a sketch which i wanted to test out line colouring with #i wanted to try it with eyebrows showing through the hair.#i think in different pieces it might help convey emotions more?#tinting it slightly darker than the hair works ive learnt #also i wanna refine this mayb and make the little vines look more like embroidery? i think im gonna stick to shading practice with lines #for now though

25 notes · View notes

jaxieus · 1 year

Text

When you neglect your studies to make character sheets of your favourite chef and Maître D’hôtel

#Jean-Philippe #Gordon Ramsay #hells kitchen #hells kitchen fanart #fanart #illiustration #character sheet #Rewatching the show and reached season 12 #I don’t want to go past that season bc JP is not in the following seasons #I’m starting from season one bc I skipped to season three and the first season is literally the best #I don’t like that they changed it #it’s like with Johnny Test the first season was really good but them they amplified the sound affects and followed a formula #the first one was like his uk version of kitchen nightmares but them became more Americanized 😞😭#they took away Gordon interviews 😭#I’m gonna refine them but I think they look alright #my art

74 notes · View notes

mellotronmkll · 9 days

Text

FINALLY finished my first draft of lyrics for this song that's been tormenting me for literal weeks

#Now I can test it out playing it live tonight YAY #the lyrics need refinement as fuck but the idea is there

4 notes · View notes

threewaysdivided · 7 months

Text

Chocolate Sapote Pie

Hey 3WD, why are you making a vegan, gluten-free, no-processed-sugar dessert? Well, you see, I have friends with many, many allergies and felt like a challenge.

This recipe is an experiment with Black Sapote (also called Chocolate Pudding Fruit) – a seasonal persimmon relative that’s high in Vitamin C and has a pudding-like flesh with mild chocolate and caramel notes. While limited availability of Sapotes means it’s not as accessible as something like Chocolate Avocado Pie, it’s a fun thing to play with if you like poking around with the weird fruit section of produce markets (as a bonus, Black Sapotes were selling for $1-2 per fruit both times I visited).

Let's get cooking:

Kitchen equipment

Blender/food processor

Beaters (hand-crank or electric)

20cm (8 inch) springform cake tin

Baking/ Greaseproof paper

Fridge & Oven

Fine mesh sieve (or tea strainer)

Mixing bowls, spatula, knives, spoons etc.

Prep-time

Bench work: approx. 40 minutes

Oven time: approx. 30 minutes

Cooling time: approx. 2-3 hours (minimum)

Coconut cream chill time: 12 hours (minimum)*

*Coconut cream needs to be refrigerated for 12 hours in order to separate properly before whipping. Put your cream in the fridge the night before.

Ingredients

Pie crust

300g (10.5 Oz) pecans

4 large medjool dates (seeds removed, roughly chopped)

1 tsp salt

4 tbsp (approx. 60g/ 2 Oz) margarine, melted

Filling

2 large, ripe Black Sapotes*

1/2 cup (125mL) cocoa powder

4 large medjool dates (seeds removed, roughly chopped)

1/2 tsp salt

1 tsp espresso powder

1 tsp vanilla extract

*Black Sapotes are ripe when the skin has darkened to a dull green-brown and the fruit is very soft to the touch (it will look and feel over-ripe).

Topping

One 400mL (13.5 Fl Oz) can high-quality full-fat coconut cream*

1/2 tsp salt

1 tsp vanilla extract

Approx. 80g (3 Oz) pecans, toasted** and crumbled

Cocoa powder for dusting

*Use a premium quality coconut cream – the difference in price is very small and cheaper creams may not separate properly, which will stop them from whipping up. **Toast pecans by baking in a preheated 140°C/248°F (fan forced) oven for 15-30 minutes until done to your liking.

Instructions

Pie crust (Inspiration recipe)

Preheat oven to 180°C/350°F (fan forced).

Line the base and sides of the spring form pan with baking paper. (Try to minimise wrinkles/folds in the paper lining – this will make it easier to remove the crust later.)

Place chopped dates, pecans and salt into a blender. Blend until the mixture has the texture of breadcrumbs/ almond meal.

Stream in melted margarine and blend until completely combined (crumbs should stick together when pressed)

Press mixture into a firm, even layer across the base and up the sides of the spring form tin, using clean hands or the back of a spoon to smooth down.

Bake for 10-12 minutes or until the crust begins to brown. (Watch closely after the 8-minute mark to prevent burning).

Remove from oven. If the crust has puffed up, press back down using the back of a spoon. (Tip: use a toothpick or fork to gently pop any large air-pockets in the base.)

Cool on a wire rack or heat-safe cutting board until the crust reaches room temperature.

Filling (Inspiration recipe)

Preheat oven to 180°C/350°F (fan forced).

Cut open the Black Sapotes. Remove the seeds and scoop/scrape the flesh out with a spoon. (Note: because Black Sapote skin is very thin and soft when ripe, it cannot be traditionally peeled.)

Transfer one quarter of the fruit flesh to a blender, along with the chopped dates. Process until completely smooth.

Transfer the sweetened sapote mixture into a bowl alongside the remaining sapote flesh. Mix until completely combined (use your spoon or spatula to break down any lumps or fibers in the fruit flesh).

Fold in the cocoa powder, expresso powder, vanilla and salt until completely combined. Taste for flavouring and adjust with more cocoa/vanilla/espresso/salt as desired. (Note: adding cocoa will increase the bitterness of the filling alongside the chocolate-y flavour. This can be hard to counteract without adding sugar or blending in more dates so be careful how much you add at once.)

Transfer filling into your pre-prepared pecan crust. Smooth the top with a spoon or spatula.

Bake for 20 minutes or until the filling is lightly firm to the touch.

Cool completely on a wire rack or heat-safe cutting board, then cover and transfer to the fridge until chilled through.

Cream Topping (Inspiration recipe)

Chill coconut cream for at least 12 hours.

Remove coconut cream from the fridge (Note: DO NOT Shake).

Use a spoon to scoop out the thick cream that has risen to the top, leaving the watery parts behind. (The more water is in your cream, the less firmly it will whip). Transfer the thick cream to a bowl. (Tip: have an extra jar of chilled cream on hand in case the cream yield from the first tin is low)

Add the vanilla and salt to the cream. Stir through, then taste test and adjust the vanilla/salt as needed. (Note: Like with plain dairy cream, this should taste more neutral than sweet).

Beat your cream, starting on a slow speed. Gradually increase speed until whipped to thick, semi-stiff peaks. (Tip: if your cream is very soft to start with, try covering and chilling in the refrigerator to help it firm up.)

Remove the chilled sapote tart from the spring form pan. (Optional: If the sides of your pecan crust are much taller than your filling, you can use a pair of clean, sharp kitchen scissors to trim it down. Use a clean hand to shield the pie filling from any falling crust-crumbs).

Spoon the whipped cream onto the sapote filling, using the back of the spoon to make decorative swirls. (Optional: use a piping bag with a decorative nozzle for a fancier top).

Sprinkle the cream with crumbled pecans. Dust with cocoa powder using a fine sieve or tea-strainer. (Note: Add the nuts first - otherwise the cocoa powder will prevent them from sticking to the cream, causing them to roll everywhere when the pie is cut).

Return to the fridge until the coconut cream is completely chilled.

Serve.

#Chocolate pie #Black Sapote #Baking #Vegan #Gluten Free #Low Sugar Baking #Keto/Raw Baking #(kind of)#citrus free #for my friends #(you know who you are 😉)#this is a test recipe so feel free to make adjustments #I documented my process and adjustments while baking it - this recipe is based on the refined end-notes #I know some people object to putting salt in dessert bakes but it *is* important here #both to balance and enhance the chocolate-y-ness of the filling #AND to keep the coconut cream under control so it doesn't completely dominate every other flavour in the pie #Don't skimp on the salt #3WD Cooks

4 notes · View notes

calpalsworld · 1 year

Text

Help girlies Im trying to choose a logo style for my Comedy Horror comic

#FEEL FREE TO COMMENT WHAT U LIKE I WOULD BE SO THANKFUL #my art #analog files #btw they are all unrefined style tests #the final version will be much more refined #just pondering the style rn

13 notes · View notes

cockworkangels · 1 year

Text

at a stage in my life where i feel like i have no full fluency in any language

#i'll never be on the level of a native speaker in english even though it's been my main language for everything for almost 5 years. and #because of that i have lost most of the more refined skills in finnish that a native speaker is supposed to have bc i've been using finnish #exclusively for texting and casual conversation. and my swedish is at a level where i'm scared to take a proficiency test for a mandatory #course. and spanish i can read at a very basic level but i wouldn't be able to make conversation anymore #so yeah anyways i should do something about this #personal

8 notes · View notes

taciturnraccoon · 4 months

Text

say what you wanr about the mbti tests but its so much easier to fleshbout a character when you complete the test on their behalf

#raccoon chatter #ive done the test at least a dozen times just to help refine traits. its doing all the heavy lifting for me lol

1 note · View note

blastburnt · 4 months

Text

selecting work for 10 slides is actually such a nightmare. because i want you to see this and this because they're great but also i have to make sure i'm showing enough variety but [COMBUSTS]

#i know it has to be work i think is important for them to see. but all of them are............#jesus my selection and refinement skills are being put to the test #btext

1 note · View note