Repost @omchef108 - 🌶 Sichuan Buddha Bowl: 🌶 Shiitake Mapo Tofu, steam-stir-fry Shanghai baby bok choy and choy sum with garlic, ginger, and Shaoxing wine. 🍚 • • • #wfpb #wfpbno #wfpbcoach#nooil #Chinesefood#vegetarian#Buddhistcuisine #Sichuan#bokchoy#tofu #eattolive#shaoxingwine#buddhabowl#flavorstylist#vegan#omchefprep#zerofoodwaste#lovefoodhatewaste#cuisinetheme#eatplants #plantpower#feedfeed #f52grams#forksoverknives#vegan#losangeles https://www.instagram.com/p/BxXSfdQgJe3/?utm_source=ig_tumblr_share&igshid=14u36pfc98536

Repost @omchef108 - With homemade stuffed wontons in the freezer, Wonton Soup is faster than Chinese take-out, and it's way yummier! At it's simplest, Wonton Soup is nothing more than stuffed wontons cooked in a good, umami-rich broth, and it can be ready in under 20 minutes. But, the real fun of Wonton Soup is Wor Wonton, aka Everything Wonton soup, with additions of baby corn, slivered carrot, baby bok choy, peas, mushrooms, tofu, cloud ear, and whatever else might be in the fridge. • •'The word Wonton is Cantonese and comes from 'wahn tan,' it translates as 'swallowing clouds,' a reference to how wontons look floating in a bowl of broth. Originating in Guangzhou, we can thank the great Imperial chefs of the Ch'ing Dynasty for creating the most heavenly of dumplings. • • #omchefprep#wontonsoup#wonton#mealprep#makeahead#wfpb#wfpbno#wfpbcoach#forksoverknives#flavorstylist#food52#cuisinetheme#wholefoodplantbased#vegansofig#vegan#whatveganseat#Chinesevegan#chinesefood#flavorstylist#asianfoodmandala#eatlikeyougiveafuck#eattolive #dumpling#lunch#freezermeal#foodstagram#eatclean#vegansofig #veganfoodshare#Imperialcuisine https://www.instagram.com/p/BmOdeLdA8Km/?utm_source=ig_tumblr_share&igshid=b5c1oiqr2bp0