#mozzarella stuffed meatballs
Text
#was not expecting her to be that fine#fine women + fine food#mozzarella#mozzarella stuffed meatballs#meatballs#meat#pasta#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
33 notes
·
View notes
Text
Mozzarella Stuffed Meatball Pasta
3 notes
·
View notes
Text
Mozzarella Stuffed Chicken Meatballs with Zucchini Noodles and Marinara Sauce
#recipe#christmas#salad#winter#zucchini noodles#marinara sauce#Mozzarella Stuffed Chicken Meatballs#chicken#recipes#cooking#foodies#CulinaryDelights#savorymeals#deliciousdesserts#CulinaryAdventure#TasteAdventure#homecooking#foodlovers
0 notes
Text
Mozzarella Stuffed Meatball Pasta
0 notes
Text
Mozzarella Stuffed Meatball Pasta
0 notes
Photo
Spaghetti & Mozzarella Stuffed Turkey Meatballs
0 notes
Text
22 notes
·
View notes
Photo
Homemade (all from scratch except the tomato’s, I used to make paste, sauce, and diced tomatoes) Chicken Parmesan Mozzarella Stuffed Meatballs, Atop a Bed of Lovely Fettuccine Noodles.
Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
90 notes
·
View notes
Text
7 TRADITIONAL CALABRIAN DISHES YOU HAVE TO TRY
The food down south is ‘peasant cooking’: simple and fresh ingredients, full of flavour. Calabria (the boot of Italy!) is one of the best places to eat in the country. Calabrian dishes make use of local spices, fish and seafood, meats and of course, 'nduja – the famous spreadable spicy salami is the shining star of Calabria.
You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.
1. Lagana e ciciari
This is a classic pasta dish in Calabria. It’s homemade wide pasta with chickpeas, garlic and oil.
2. Calabrian stuffed aubergines
The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender.
3. Pasta e alici
A quick traditional first course, where the pasta is seasoned with oil , garlic , anchovies and toasted breadcrumbs. The breadcrumbs give a delicious crunch to the silky smooth pasta.
4. Polpette alla mammolese
This delicious meatball recipe sees pork mince mixed with goat’s cheese and cooked in a spicy tomato sauce.
5. Pasta with 'nduja
'Nduja is a soft, spicy, spreadable salami. Nduja is typically eaten with short pasta such as maccheroni, penne, fusilli etc or spaghetti. In Calabria they usually eat it with fresh or dried fileja pasta.
6. Zeppole
Zeppole calabresi are divine savoury fried donuts, filled with anchovies or sardines and creamy mozzarella. These are a local favourite!
7. Tartufo
Tartufo was only invented in the 1950s, but has quickly become the dessert of choice across Calabria. It is a moulded ice cream dessert resembling a giant black truffle, with a cocoa coating concealing two layers of ice cream: a chocolate layer on the outside and hazelnut within. Delicious!
Written by Sarah Clayton-Lea
Follow us on Instagram, @calabria_mediterranea
#italian food#calabria#italy#italia#south italy#southern italy#food#italian#mediterranean#mediterranean food#polpette#meatballs#tomato sauce#pasta#aubergine#meat#salami#nduja#goat#cheese#olive oil#europe#tartufo di pizzo
122 notes
·
View notes
Text
#Mozzarella stuffed meatballs#mozzarella cheese#cheese#meatballs#beef#meat#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
29 notes
·
View notes
Text
West Weald Inn
Featuring Colovia's finest ingredients in every bite
Starters
West Weald heirloom tomato salad, with torched buffalo mozzarella and basil salt
Shardrock mutton ham platter, glazed with Colovian honey with a grilled jalapeño crust, served thinly sliced with honeydew melon and flatbread
Flame-grilled, cheese-stuffed beef meatballs, with a trio of dipping sauces
Skingrad tomato soup, with red wine, smoked peppers, and a crisp West Weald parmesan crust
Mains
Spaghetti cacio e pepe: Spaghetti cooked in a wheel of West Weald cave-aged parmesan, and flambéed with Cyrodiilic Brandy. A must-try!
Shetcombe Farm grass-fed wagyu steak, served with Colovian Brandy gravy
Pan-fried duck breast: Served medium, with a sweet orange West Weald pinot noir reduction and creamed battaglir
Skingrad rabbit stew, with a West Weald parmesan crust and topped with 'nduja
Desserts
Honeydew melon sorbet, with fresh fruits
Spiced pumpkin pie, with whipped cream
Colovian honey-brandy cream tart, with a caramelised biscuit crust
Colovian burned cheesecake, with salted caramel drizzle
#Menu#Fantasy menu#the elder scrolls#tes#cooking#food#World building#Worldbuilding#West Weald Inn#Oblivion
58 notes
·
View notes
Photo
Turkey meatballs stuffed with ooey-gooey, melty mozzarella cheese for a delightful little pasta night surprise.
Get the Recipe Here!
20 notes
·
View notes
Text
Who wants mozzarella stuffed meatballs and pasta?
5 notes
·
View notes
Text
Wellness Wednesday:
Back To Reality
I will admit that it felt uneasy taking a week long Thanksgiving vacation from work, but once I got in the thick of lounging around I didn't give work a second thought.
What did I do?
Not much - and it was spectacular!
I only left my hideaway twice - once for snacks and once for entertainment - the rest of the week was jam packed with lounging and gaming (VR and Boardgames).
I ended up leaving my vacation dreading going back to work and slightly addicted to VR gaming.
Oh! And one other note - one side effect from losing weight that I discovered - apparently I lost all the good cushioning in my butt and now I can't handle sitting in a car longer than 2 hours. My rear end was killing me - absolute worst part of the vacation - and to be honest there could have been worse things.
.
.
48th CHECK-IN:
Current Goals:
Lose 52 lbs: Completed
Loss 52 lbs as of 4/12/2023
Milestone: Loss 100 lbs as of 11/01/2023
New Goal: Maintain or Continue on The Weight Loss Path
Avoid "Junk Food"
Minimize Take-Out / Fast Food Consumption
Short Term:
Vegetarian-ish Diet: Completed
End Date: 4/09/2023 - 46 Days Total
Groundhog Day Diet: Completed*
10/01/2023 - 10/31/2023
.
.
Meal Tracker:
THURSDAY
Lunch:
Turkey
(4) Sweet Hawaiian Buns
(4) Scoops of Mashed Potatoes
- Gravy
(4) Scoops of Corn
(4) Scoops of Green Bean Casserole
(2) Scoops of Stuffing
(2) Glasses of Chocolate Milk
Snack:
Bag of BBQ Corn Nuts
(2 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn
Bag of Ranch Corn Nuts
Bag of Smartfood's White Cheddar Popcorn
Supper:
Guy Fieri's Sloppy Joe Mac & Cheese
(1) Glass of Chocolate Milk
FRIDAY
Lunch:
(Leftover) Turkey Sandwich
- Mayo
Snack:
Bag of Orville Redenbacher Ultimate Butter Popcorn
Bag of BBQ Corn Nuts
Small Plate of Buffalo Chicken Dip
- (2) Pieces of Toast
Supper:
(2) Bowls of Crockpot Chili
Sour Cream
Shredded Cheese
SATURDAY
Breakfast:
(2) El Monterey Signature Egg, Applewood Smoked Bacon, & Cheese Burritos
(2) El Monterey Signature Egg, Sausage, Cheese, & Potato Burritos
- Mix of Sour Cream and Salsa
Snack:
Bag of Ranch Corn Nuts
Beer Cheess Dip
(1) Slice of Bread
Lunch:
(2) Softshell Tacos
- Ground Beef
- Lettuce
- Shredded Mexican Cheese
- Salsa
- Sour Cream
Supper:
Banquet Mega Bowl: Buffalo-Style Chicken Mac N' Cheese
SUNDAY
Snack:
Bag of Corn Poppers Beer Cheese Popcorn
Bag of BBQ Corn Nuts
Individual Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix
Individual Bag of Sahale Snacks Classic Fruit + Nuts Trail Mix
Supper:
Chipotle Chicken and Pineapple Burrito
- Extra Large Tortilla
- Herdez Shredded Chicken
- Dole Pineapple Chunks
- Guacamole
- Sour Cream
- Restaurant Style Salsa
- Ole West Queso
- Shredded Mexican Cheese
- Bag Yakitori Chicken with Japanese Style Fried Rice
(6) Slices of Cheddar Cheese
(10) Slices of Pepperjack Cheese
(1) Glass of Chocolate Milk
MONDAY
Lunch:
(2) Turkey & Swiss on Wheat Toast
(1) Glass of Chocolate Milk
Snack:
(3 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn
Serving of Good & Gather's Tex Mex Trail Mix
Supper:
Can of Progresso Rigati Pasta & Meatball Soup
- 10 Crackers
(10) Crockpot BBQ Meatballs
(1) Glass of Chocolate Milk
TUESDAY
Lunch:
Turkey & Swiss on Wheat Toast
Serving of Good & Gather's Tex Mex Trail Mix
Snack:
Serving of Good & Gather's Tex Mex Trail Mix
Bag of Orville Redenbacher Ultimate Butter Popcorn
Supper:
Can of Progresso Italian Sausage and Potato Soup
(1) Glass of Chocolate Milk
WEDNESDAY
Lunch:
(2) Turkey & Pepperjack on Wheat Toast
Snack:
(2) Servings of Good & Gather's Tex Mex Trail Mix
Serving of Kirkland Signature Roasted Garlic and Herb Seasoned Almonds
Bag of Orville Redenbacher Ultimate Butter Popcorn
(1) Glass of Chocolate Milk
Supper:
(8) LaPaloma Beef & Cheese Empanadas
(12) Farm Rich Mozzarella Sticks
- Paul Newman's Marinara Sauce
(1) Glass of Chocolate Milk
.
.
Workouts:
THURSDAY
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(5 min) Planks [5 Sets of 1 min]
FRIDAY
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(5 min) Planks [5 Sets of 1 min]
SATURDAY
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(5 min) Planks [5 Sets of 1 min]
SUNDAY
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Squats [4 sets of 25]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
MONDAY
* Afternoon Workout *
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
* Evening Workout *
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
TUESDAY
* Morning Workout *
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
* Afternoon Workout *
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
* Evening Workout *
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
WEDNESDAY
(400) Jumping Jacks [8 sets of 50]
(100) Glute Bridges[4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Sit-Ups [5 Sets of 20]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(10 min) Planks [10 Sets of 1 min]
(5 min) 6 Inches [10 Sets of 30 sec]
(100) Leg Lifts [10 Sets of 10]
.
.
WEIGHT TRACKER:
Starting Weight (Noon, 1/01/2023): XXX.X lbs
Weight at Last Check-In, 11/22/2023:-0.4 lbs
Weight As of Noon, 11/29/2023: -0.4 lbs
Total Weight Loss: -101.4 lbs
.
.
Closing Thoughts:
The Good:
I had a nice relaxing week away from work.
Caught up on some reading and actually finished two books on top of a stack of comics.
The Bad:
Neglected some chores during my time off and now I have some cleaning/tidying up to do.
The Ugly:
Although my week was relaxing - my sleep schedule was definitely thrown for a tailspin. Been lowkey exhausted all week and have been haphazardly falling asleep randomly in the middle of the day.
2 notes
·
View notes
Text
Ricotta and Sausage Stuffed Manicotti (Vegan)
Yield: 5 servings | Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour
-----------------------------------------------------------------------------
Hungry Planet plant-based meats are truly nutritious, featuring fewer calories, less fat, no saturated fat, and no unnecessary ingredients. The sausage crumbles are especially one of my favorites; they're so easy to add to any recipe and will turn your boring jarred pasta sauce into a deliciously meaty meal. Hungry Planet also offers other easy-to-cook-with plant-based meats like grilled chicken strips, Thai meatballs, Italian sausage meatballs, and more. Find them in the freezer section at your local Sprouts Market and Shop Hungry!
Ingredients:
1 box (8 oz) of manicotti noodles
1 package (8 oz) of Hungry Planet Italian Sausage™ Crumbles
1 tbsp cooking oil (grapeseed or canola)
1 block (14 oz) of firm tofu
3 tbsp vegan cream cheese
1/2 cup vegan mozzarella cheese, divided in half
2 tsp dried oregano
2 tsp garlic powder
1/2 tsp salt
2 large handfuls of fresh baby spinach (or 1/2 cup of frozen spinach)
1 jar (25 oz) red pasta sauce
Directions:
Lightly grease a 9x13, 3" deep pan or glass baking dish and set aside.
Start by boiling the noodles.
Bring a large pot of water to a boil. Carefully add the entire box of manicotti noodles.
Boil the noodles according to the "al dente" instructions on the box, usually for about 7 minutes.
Once they are cooked, turn off the heat and carefully remove the noodles from the water. Lay each noodle out on a fresh towel to dry, making sure they are not touching each other.
While the noodles are boiling, prepare the sausage crumbles.
In a medium sized bowl, add the entire jar of red sauce. Set aside.
Heat a medium sized frying pan on the stove over medium heat.
Add 1 tbsp of oil to the pan.
Add the entire bag of Hungry Planet sausage crumbles to the pan and quickly mix to coat the crumbles in the oil.
Cook, stirring occasionally, for about 2-3 minutes or until the sausage crumbles are just defrosted (do not overcook since they will be baked in the oven).
Remove half of the sausage crumbles and add them to the bowl with the red sauce. Mix and set aside.
Add the spinach to the frying pan with the other half of the sausage crumbles and cook until the spinach has wilted (or defrosted if you're using frozen).
Remove the sausage/spinach mixture from heat and set aside.
Next, prepare the tofu ricotta filling.
Remove the tofu from the package and gently press it with a kitchen towel to remove some of the excess moisture.
Place the tofu in a large mixing bowl and use the back of a fork to break it up into fluffy crumbles.
Add the cream cheese, 1/4 cup of mozzarella cheese, oregano, garlic powder, and salt to the tofu and mix until everything is evenly combined.
Gently fold in the entire sausage/spinach mixture to the bowl with the tofu.
Now that you have the boiled manicotti noodles, ricotta sausage mixture, and sausage red sauce done, it's time to stuff the manicotti.
Preheat your oven to 350° F.
Using a small spoon, fill each manicotti noodle with the tofu mixture. Try to fill about 10-12 noodles (you need less filling per noodle than you think, maybe about 2.5-3 tbsp per noodle).
Place the filled manicotti noodles in the greased baking dish.
Once all the manicotti noodles are stuffed, top them evenly with the sausage red sauce mixture.
Sprinkle the other 1/4 cup of mozzarella shreds on top of the red sauce.
Cover the dish with tin foil and bake for 30-35 minutes, or until the sauce is bubbling and the cheese is melted.
Remove from the oven, uncover, and let it cool for about 10 minutes before serving.
Top with some fresh basil leaves or oregano for a garnish.
Tips and Tricks:
The Hungry Planet sausage crumbles can also be defrosted in the microwave! Simply microwave them on high for about 1 minute, then mix in the roughly chopped spinach and microwave for another minute or until the spinach is wilted (or defrosted).
Store any leftovers in an air-tight container in the fridge for up to 7 days.
Reheat leftovers in the microwave for 2 minutes or until the manicotti noodles are warmed through. Top with extra red sauce and cheese if desired.
#entrees#advertisement#vegan recipes#vegan food#pasta recipes#christmas recipes#pasta#go vegan#tofu#tofu recipe
4 notes
·
View notes
Last Seen Blogs
volcarona-appreciation
Volcarona-Appreciation
islandoverheaddoor
Island Overhead Door
servicebrandglobal
Servicebrand Global Ltd
dreckig1
Unbetitelt
rowaniteart
Rowan's Art Zone