#monogastrics products
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Poultry Feed EggMax Manufacturing and Export from India
AN ISO 9001:2015 & ISO 22000:2018 CERTIFIED ORGANISATION
Dr. Katre Premix Lab Pvt Ltd. is engaged proactively in supporting human and animal wellbeing. Feed and feed supplement is an essential part of the food chain responsible for human and animal health. Therefore, attempting to supply safe and quality feed premixes to cattle / Poultry/ Aqua Farms and feed manufacturing units.
Dr. Katre Premix Lab Pvt Ltd. Company’s Objective is to support the feed industry in manufacturing quality & safe feed for cattle, Poultry/ birds, and aqua-species. The premixes are developed with cost-effective formulations for good growth, productivity, and immunity to achieve good health, improve mortality and improve the quality of animal products, etc.
Combining the best of Industry experience, knowledge, and available science, we deliver scientifically validated, effective, safe, and consistent animal healthcare products.
The concept of natural & herbal raw material uses for manufacturing feed premixes was induced from over 35 years of experience in the organic produce cultivation and certification field. It has been proved that natural material has better acceptance and efficiency to a living being in comparison to synthetic materials.
The products are being manufactured in Famiqs-certified plants. The company has introduced the
herbal and natural origin range of products for animal healthcare.
OUR MISSION
To Support Animal Healthcare Through the Use of Innovative Solutions to Maximize Productivity.
COMPANY FEED SAFETY AND QUALITY POLICY
Management and the Employees of Dr. Katre Premix Lab Pvt Ltd are committed to supplying safe and high-quality products at all times. All of our products will meet or exceed the requirements set forth by our customers and all governing and regulating agencies. We will strive to continuously improve our Feed Safety & Quality Management Systems. This includes setting targets, monitoring and measurement, and effective communication between staff and our customers. We are committed to providing the proper resources, staffing, and training to support our Feed Safety and Quality Systems. Each employee has the responsibility to report feed safety and quality issues and bottlenecks for timely action.
OUR VALUES
• TRANSPARENCY
• TRUST
• HONESTY
• MUTUAL BENEFICIAL RELATIONSHIP
• VALUE FOR TIME
• VALUE FOR MONEY
Key Products & Services: -
Monogastrics & Ruminants Products, Conventional & Herbal Premix Products
Research & Development
New Product: A team of personnel with an extensive background in Dairying & Animal Husbandry are pro-actively involved in developing products capable of meeting emergent requirements from Feed mill and animal farm owners.
While developing these products, the focus is to fulfill the requirement at affordable costs. New ingredients are identified according to their specific advantages as a feed supplements.
The products are only approved based on field trials and feedback.
Product & Process Development: The existing products are identified for further improvement to have additional benefits after adding new ingredients or improving the composition.
Collaborations: Dr. Katre Premix Lab is associated with renowned feed manufacturers and trials are conducted in collaboration under strict confidence.
We are also associated with faculties of Veterinary and Animal Husbandry Universities for advanced research and development. Research papers and articles are also input to our various product and process development projects.
Quality Assurance
Dr. Katre Premix Lab has a process to identify key parameters for continual improvement. As such we have channels to receive customer feedback including suggestions and complaints.
Monitoring is performed and data generated is analyzed and used for process & product improvement.
These inputs are evaluated in-depth and improvement actions are drawn accordingly. We have established a process for handling customer complaints. Our effort is to understand the issues and close with satisfaction and ensure re-occurrence.
Quality And Feed Safety Policy
* To Maximize Customer Satisfaction Through the Supply Of Safe & Quality Feed Premix
* Timely Action On Customer Complaint And Feedback
* No Tolerance For Statutory & Regulatory Non Compliance
* To Ensure Our Personal Are Skilled And Trained
For More Details:
Visit Us: https://drkatrepremixlab.com/
#Animal Feed#Cattle Feed#Poultry Feed#Feed Premix#Foodgrains#Poultry Farms#Processed Food#monogastrics products#ruminants products#conventional premix products#herbal premix products#premix exporter
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Management Practices for Monogastric Animals
Explore our tailored insights on maximizing the production of monogastric animals, encompassing feed formulations, health management, and advanced breeding techniques. Our B2B solutions aim to enhance overall efficiency, ensuring that your operations meet and exceed industry standards. Partner with us to implement cutting-edge strategies that elevate the management of monogastric animals, contributing to a more sustainable and profitable venture in the meat and poultry sector. Choose excellence in animal management practices for superior outcomes in the dynamic world of B2B meat and poultry services.
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Manufacturer of Livestock Feed Additives | Pearlzyme Inc
Pearlzyme Inc. is a feed additive manufacturer that develops environmentally safe bio products from natural microorganisms and focuses on microbiome and enzyme research.
Enzymes extracted from marine microbial groups isolated from mudflats are designed for human and livestock applications. They can be commercialized as livestock feed additives, such as PEARLZYME®.
"PEARLZYME®" is a potent protease produced by microbes (Bacillus sp.) that thrive in the harsh and extreme environments of mudflats on the West Coast of the Korean Peninsula. The extremophile-derived "PEARLZYME®" demonstrates a strong proteolytic ability under high temperatures, a wide range of pH, and high concentrations of salt. Additionally, it exhibits anti-inflammatory and autoimmune effects.
Benefits of PEARLZYME®
Reduction in Feed Cost: Strong proteolytic activity increases feed crude protein (CP) efficiency by 2-3%.
Average Weight Improvement: Reducing FCR (feed conversion ratio) enhances growth performance throughout the same raising period.
Improved Survival Rate: Antibiotics can be replaced due to their significant anti-infective and immune-enhancing effects, increasing survival rates.
Improvement of Breeding Environment: Reducing excrement and manure smells by 30% improves the breeding habitat. (National Certification Authority)
PEARLZYME® Specification:
Microbiome: Bacillus clausii I-52
Key Ingredient: Haloalkalophilic serine protease
Application: Feed additive
Target: Monogastric livestock
Appearance: Light brown powder
Unit: 10,000/g
Recommend Dosage: 0.5~1.0kg/1 ton of feed
Packing: 20 Kg per plastic woven bag
Shelf life: 24 months
If you are looking for a manufacturer of livestock feed additives, you can find it at Pearlzyme Inc.
Click here to contact Pearlzyme Inc.View more: Manufacturer of Livestock Feed Additives
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Suggested Shopping: Meats, Fats, and Oils
After making that extensive post concerning heart disease and how dietary fatty acids play a significant role, I figured it was appropriate to make a post going into depth talking about different cooking fats and oils, and make a "shopping list" of fats and oils I suggest you use. If you haven't read my heart disease post, I recommend reading that before reading this one. Without context, this list will seem very backwards to most people in the health circle. One of the main focuses of this post (almost as an addition to the last one) is the importance of maintaining a healthy omega-3/-6 ratio.
Omega-3/-6 Fatty Acids
Omega -3/-6 fatty acids are two different kinds of polyunsaturated fatty acids, each with their own unique role. The role of omega-3 fatty acids is to maintain proper body function, and they are an important part of your cell membranes structure [1]. The role of omega-6 fatty acids is to play a key role in brain function, maintain bone health, and maintain the reproductive system [2]. Another role that each of these fatty acids have is that omega-3's have anti-inflammatory properties, and omega-6's have pro-inflammatory properties [2]. While omega-6's might sound bad, they have a reason to cause inflammation. Inflammation is actually key part of the healing process [3]. The issue for a lot of people is they have too much inflammation, giving people issues like arthritis, diabetes, and heart disease. As of now, people have higher amounts of omega-6 fatty acids than they did 100 years ago, but what could be causing it?
On my last post, I left a list of preferred fat sources at the bottom of the page. You might have noticed that the list of fats to avoid was mostly vegetable oils. This is due to their high amounts of omega-6 polyunsaturated fats, mainly a kind called linoleic acid. This one fat alone, no doubt in my mind, is the main reason that people's omega-3/-6 ratios are so uneven. The ideal ratio of omega-6 to omega-3 is 1:1, with 4:1 being somewhat acceptable. Today, an average American has a ratio of 20:1, and it has wreaked havoc on American health [4].
Aside from vegetable oils, there are other sources of linoleic acid. Seeds, nuts, and beans contain them, as well as most meats. Meats that contain a noteworthy amount of linoleic acid would be chicken, turkey, and pork. This mainly comes from their conventional diet, corn and soy. Traditionally, these animals didn't contain much linoleic acid, and high quality, pasture-raised pork, chicken, and turkey still contain lower levels of linoleic acid. [5] That said, while pasture-raised meats are still ideal, conventional meat doesn't contain enough linoleic acid to be problem causing (at least not nearly as much as vegetable oils).
Chicken, pork, and turkey might contain higher amounts of linoleic acid, but ruminant animals (cow, lamb, bison, and deer), contain much less linoleic acid (and polyunsaturated fat overall). Because of their complex digestive system, they are able to "process" the conventional animal diet much better than their monogastric counterparts. Ruminant meats are the meat of choice, as they are full of saturated fat, and contain very little linoleic acid. However, when consuming conventional meat of any kind, the omega fatty acid ratio will still be uneven.
While land meat still sways heavier on the side of omega-6, that's why its important to incorporate fish into your diet as well. Salmon generally has a minimum of a 1:1 ratio, and potentially going as high as 1:9. Try to get wild caught salmon, but if not, farm-raised is acceptable. However, know that farmers often add colors to the fish's feed to make the fish's meat more pink. This coloring is called "astaxanthin" and it usually comes from krill or shrimp shells, or it can be synthetically made from petroleum products. Ideally, you would want a natural source of astaxanthin, and scientists have been using micro algae to produce it as well recently, and it is becoming more popular [6]. Astaxanthin isn't dangerous in and of itself, and it is actually often taken as a supplement to boost your immune system [7]. Common dosages are between 4-12mg daily, and to get about 4mg of astaxanthin you would need to eat about a third of a pound of salmon (165 mg), which means you would have to eat about a pound of salmon to exceed recommended dosage (and who's eating a pound of salmon daily?). Another concern is the mercury content of the fish. Mercury levels are generally low in salmon (farm-raised or wild-caught), far below levels that would be of any concern (check bottom of post for an equation for safety levels of mercury based your bodyweight) [8]. Overall, eating salmon 2-3 times a week is great for most people.
Now that I've been able to explain some reasoning behind the list I am about to present, I will briefly explain what the list will look like. I will first rank meats. One thing I want to be clear is that protein content WILL NOT be a factor in this ranking. All of the meat options are good sources of protein, but they are not ordered in that way. Nutrient density plays a small part (mainly when entries are so close it would be better to eat one over the other for nutrient benefit), but it will be mostly based on fatty acid composition and mercury content. I will not be including plant-based protein sources in this list. Animal vs. plant-based proteins will be a discussion for another post. I will only be listing meat. Below each entry, I will add the saturated/monounsaturated/polyunsaturated fat ratio, below that will be the omega-6 to omega-3 ratio, and below that will be the linoleic acid percentage of their total fat, with the amount present in 100 grams (~1/4ths of a pound) of the meat. When listing fish, I will add average mercury content so you can use the equation at the bottom to make sure it would be appropriate for you. With that out of the way, let's get on with the list:
Meat Choices Ranked:
1. Venison
Saturated fat: 65%
Monounsaturated fat: 27%
Polyunsaturated fat: 8%
Omega-6 to Omega-3 ratio: 3:1
Linoleic acid: 3% (0.225 g)
2. Beef
Saturated fat: 45%
Monounsaturated fat: 51%
Polyunsaturated fat: 4%
Omega-6 to Omega-3 ratio: 7.65:1
Linoleic acid: 2% (0.42 g)
3. Salmon
Saturated fat: 29%
Monounsaturated fat: 35%
Polyunsaturated fat: 36%
Omega-6 to Omega-3 ratio: 1:1-9
Linoleic acid: 7% (0.9 g)
Mercury: 0.022 ppm
4. Oyster
Saturated fat: 38%
Monounsaturated fat: 20%
Polyunsaturated fat: 42%
Omega-6 to Omega-3 ratio: 1:2
Linoleic acid: 2% (0.041 g)
Mercury: 0.009 ppm
5. Shrimp
Saturated fat: 29%
Monounsaturated fat: 26%
Polyunsaturated fat: 45%
Omega-6 to Omega-3 ratio: 1:3
Linoleic acid: 6% (0.032 g)
Mercury: 0.009 ppm
6. Clams
Saturated fat: 37%
Monounsaturated fat: 25%
Polyunsaturated fat: 38%
Omega-6 to Omega-3 ratio: 1:2.5
Linoleic acid: 4% (0.042 g)
Mercury: 0.009 ppm
7. Tilapia
Saturated fat: 40%
Monounsaturated fat: 35%
Polyunsaturated fat: 25%
Omega-6 to Omega-3 ratio: 9:1
Linoleic acid: 9% (0.153 g)
Mercury: 0.013 ppm
8. Lamb
Saturated fat: 47%
Monounsaturated fat: 44%
Polyunsaturated fat: 9%
Omega-6 to Omega-3 ratio: 3:1
Linoleic acid: 6% (1.36 g)
9. Chicken
Saturated fat: 31%
Monounsaturated fat: 49%
Polyunsaturated fat: 20%
Omega-6 to Omega-3 ratio: 16:1
Linoleic acid: 18% (1.32 g)
10. Eggs* (100 grams is about 2 eggs)
Saturated fat: 37%
Monounsaturated fat: 42%
Polyunsaturated fat: 21%
Omega-6 to Omega-3 ratio: 19:1
Linoleic acid: 17% (1.46 g)
11. Pork
Saturated fat: 37%
Monounsaturated fat: 45%
Polyunsaturated fat: 9%
Omega-6 to Omega-3 ratio: 20:1
Linoleic acid: 8% (1.67 g)
12. Turkey
Saturated fat: 29%
Monounsaturated fat: 39%
Polyunsaturated fat: 28%
Omega-6 to Omega-3 ratio: 15:1
Linoleic acid: 25% (1.93 g)
13. Cod
Saturated fat: 29%
Monounsaturated fat: 21%
Polyunsaturated fat: 50%
Omega-6 to Omega-3 ratio: 1:5
Linoleic acid: 0.7% (0.67 g)
Mercury: 0.111 ppm
(Any meat past here should be consumed rarely, if at all.)
14. Duck
Saturated fat: 36%
Monounsaturated fat: 51%
Polyunsaturated fat: 13%
Omega-6 to Omega-3 ratio: 12:1
Linoleic acid: 12% (4.69 g)
15. Tuna
Saturated fat: 39%
Monounsaturated fat: 23%
Polyunsaturated fat: 38%
Omega-6 to Omega-3 ratio: 1:3-14
Linoleic acid: 2% (0.016 g)
Mercury: 0.386 ppm
Data sourced from USDA Food Data Central and FDA
*Pasture-Raised can still use corn and soy to supplement feed, raising polyunsaturated fat and linoleic acid, but are still the highest quality and optimal choice of eggs in stores
Fats and Oils
My last post explained how high amounts of polyunsaturated fatty acids (PUFAs) makes you more prone to lipid oxidation. That being said, choosing oils that aren't high in unstable fats is ideal, especially when cooking. Cooking oils high in PUFAs increases oxidation, while also producing more oxidants (the things that react with polyunsaturated fats and oxidize LDL) [9]. When cooking, use fats and oils that are high in saturated fats (SFAs), because these fats are resistant to oxidization. Monounsaturated fats (MUFAs) are acceptable as well, but do risk oxidization, but much less concerning than PUFAs. I would only recommend using a MUFA based oil when a SFA based fat or oil is not available.
Oils containing higher amounts of MUFAs shouldn't be used for cooking but rather things like salad dressings and sauces. Oils high in PUFAs shouldn't be used at all. I'm sure you notice that some of my best rated options like salmon were high in PUFAs, but that is because they contain less linoleic acid and other inflammatory omega-6's. PUFAs are needed in small amounts, but too much has caused too many health problems [10]. That is why, when you do consume PUFAs, you should choose the best options. Whenever buying an oil, always look for words like "extra virgin" or "cold pressed". These products are not heated and are usually not bleached like normal refined oils.
For the fats and oils list, it will follow the same rules as the first list, except the linoleic acid content will be based on a tablespoon (~14 g) rather than 100 grams. However, I won't be including the mercury content, because there will be no fish oils on this list because they aren't used in cooking.
Fats and Oils Ranked:
1. Ghee
Saturated fat: 65%
Monounsaturated fat: 31%
Polyunsaturated fat: 4%
Omega-6 to Omega-3 ratio: 2:1
Linoleic acid: 2% (0.308 g)
2. Tallow
Saturated fat: 54%
Monounsaturated fat: 44%
Polyunsaturated fat: 4%
Omega-6 to Omega-3 ratio: 1.4:1
Linoleic acid percentage: 3% (0.43 g)
3. Coconut Oil
Saturated fat: 91%
Monounsaturated fat: 7%
Polyunsaturated fat: 2%
Omega-6 to Omega-3 ratio: 5:1
Linoleic acid percentage: 2% (0.02 g)
4. Butter
Saturated fat: 68%
Monounsaturated fat: 28%
Polyunsaturated fat: 4%
Omega-6 to Omega-3 ratio: 2:1
Linoleic acid percentage: 2% (0.38 g)
(Any oil past here should only be used for salad dressings and sauces, not for heating.)
5. Olive Oil
Saturated fat: 16%
Monounsaturated fat: 74%
Polyunsaturated fat: 10%
Omega-6 to Omega-3 ratio: 8:1
Linoleic acid percentage: 9% (1.18 g)
6. Palm Oil (Sustainable)
Saturated fat: 52%
Monounsaturated fat: 37%
Polyunsaturated fat: 10%
Omega-6 to Omega-3 ratio: 46:1
Linoleic acid percentage: 9% (1.27 g)
6. Lard
Saturated fat: 41%
Monounsaturated fat: 47%
Polyunsaturated fat: 12%
Omega-6 to Omega-3 ratio: 20:1
Linoleic acid percentage: 11% (1.42 g)
7. Avocado Oil
Saturated fat: 12%
Monounsaturated fat: 74%
Polyunsaturated fat: 14%
Omega-6 to Omega-3 ratio: 13:1
Linoleic acid percentage: 13% (1.75 g)
(Any oil after this shouldn't be used period.)
8. Canola Oil
Saturated fat: 7%
Monounsaturated fat: 66%
Polyunsaturated fat: 27%
Omega-6 to Omega-3 ratio: 2:1
Linoleic acid percentage: 19% (2.49 g)
9. Peanut Oil
Saturated fat: 17%
Monounsaturated fat: 61%
Polyunsaturated fat: 22%
Omega-6 to Omega-3 ratio: 32:1
Linoleic acid percentage: 21% (2.74 g)
10. Sunflower Oil
Saturated fat: 10%
Monounsaturated fat: 68%
Polyunsaturated fat: 22%
Omega-6 to Omega-3 ratio: 40:1
Linoleic acid percentage: 22% (2.88 g)
11. Soybean Oil
Saturated fat: 16%
Monounsaturated fat: 23%
Polyunsaturated fat: 61%
Omega-6 to Omega-3 ratio: 8:1
Linoleic acid percentage: 54% (7.13 g)
12. Cottonseed Oil
Saturated fat: 27%
Monounsaturated fat: 19%
Polyunsaturated fat: 54%
Omega-6 to Omega-3 ratio: 54:1
Linoleic acid percentage: 54% (7.19 g)
13. Corn Oil
Saturated fat: 14%
Monounsaturated fat: 30%
Polyunsaturated fat: 56%
Omega-6 to Omega-3 ratio: 83:1
Linoleic acid percentage: 55% (7.26 g)
14. Grapeseed Oil
Saturated fat: 10%
Monounsaturated fat: 17%
Polyunsaturated fat: 73%
Omega-6 to Omega-3 ratio: 676:1
Linoleic acid percentage: 73% ( 9.744 g)
15. Safflower Oil
Saturated fat: 7%
Monounsaturated fat: 15%
Polyunsaturated fat: 78%
Omega-6 to Omega-3 ratio: 133:1
Linoleic acid percentage: 78% (10.44 g)
Conclusion
I have no doubt in my mind that diets high in polyunsaturated fat mainly coming from linoleic acid (but too much polyunsaturated fat in general) plays a big role in causing heart disease and a lot of other inflammatory conditions. Taking notice of what you are putting into your body is the great first step to developing a healthy lifestyle. Take the time to prioritize your health, and make the best decisions you can make. That said, you should know that I think it is a waste of time and stress to try to only eat the best options 24/7 and never have a cheat day. Don't think that you should only eat venison, beef, and salmon, and only cook it in ghee. Variety is important, and thankfully there are plenty of options to choose from. Avoid too much linoleic acid, while also avoiding being a stuck up diet Nazi. At the bottom here, I am going to put a realistic meat, fat, and oil shopping list, that you can go off of, and change as you please (within reason). Find balance and find a diet/meal plan that works for you and your health.
Realistic Shopping List:
Ground beef
A steak or two
Chicken thighs
Pork chops
Salmon filets
Shrimp
Butter
Olive Oil
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MAIZE CATTLE FEED
Bharat Feeds & Extractions Ltd. is a leading cattle feed manufacturer in India. Cattle Feed were established in 1985 and the company is headquartered in Indore, Madhya Pradesh. They offer a wide range of animal feed products, all of which are manufactured from the finest raw materials and meet the standards set by the Indian government. The company is committed to providing its customers with the highest quality products and services. They have a strong focus on customer satisfaction. Bharat Feeds also has a team of experienced professionals who are dedicated to providing its customers with the best possible products and services. The company is ISO and BIS certified, and is committed to providing its customers with safe and healthy animal feed products. The company also have a high production capacity, because of their state-of-the-art production facility which is equipped with the latest technology. Visit the Bharat Feeds & Extractions Ltd. website at https://bfel.in to find out about their product line and for inquiries.
Now that you know more about Bharat Feeds & Extractions Ltd., let’s talk about the benefits of maize cattle feed. Maize (Zea mays L.) is the most important energy source for monogastric livestock and it contributes up to 70% of total protein and carbohydrates in feed. However, maize is becoming scarce and expensive due to its increasing use as biofuel. Therefore, it is crucial to seek alternative energy sources. Aiming to reduce the cost of feeding, this study aimed to replace maize by other alternative feed sources (AFS) such as brewer’s grains, tofu residue, Chinese jujubes and molasses in a growth trial of LimousinxLuxi crossbred bulls. The results showed that replacing maize by varying degrees of AFS had no adverse effect on growth performance, blood metabolites and carcase traits. In addition, lowering the level of maize in rations reduced the FEI index and fed costs.
The study was conducted in the rumen of 40 LimousinxLuxi crossbreds and lasted for 98 days. Feed intake, average daily gain and faeces were recorded daily. The animals were divided into three groups and a growth experiment was carried out along with a digestion test. Each group consisted of 15 animals and they were fed a complete ration containing either the orthodox diet (OD; 45.0% maize), a partial replacement diet (PRD; 15% maize, 67% AFS) or a total replacement diet (TRD; 0% maize, 100% AFS). The dietary compositions and chemical properties of all feed ingredients are shown in Table 1. The results showed that the DM digestibility decreased with lower levels of maize while the OM digestibility was similar. The ME content was lower in the OD and PRD diets but higher in the TRD diet, whereas sugar, NDF and ADF were increased with the increasing level of AFS. Moreover, the blood urea nitrogen and glycerol concentrations were lower in the OD group.
Maize is a crop that can be grown under a wide range of conditions and it is adapted to various climates. It grows worldwide between 58degN in the north of Canada and Russia and 40degS in Chile and Argentina, from sea level up to 3800 m in altitude. Its deep-rooting structure allows it to retain soil nutrients and thus reduces nitrogen leaching. Consequently, the nutrient availability is better than in shallow-rooted pasture plants. In addition, maize is a good source of proteins and starches as well as vitamin A. Its high lysine and methionine content makes it suitable for animal feed. It is also a good energy source and its high level of starch increases the dry matter intake in comparison to a ration based on grass silage. It also decreases the acetic acid to propionic acid proportion in the rumen and improves butterfat contents in milk. Moreover, the grain is high in soluble fiber and can be easily incorporated into cattle feed. Lastly, it can be stored for long periods without losing nutritional value. It can also be ground and mixed with other raw materials to increase the dietary fiber content and improve digestive health. It also contains prebiotic substances such as oligosaccharides. Now that you know more about the benefits of maize cattle feed, it is time to go back to the website of Bharat Feeds & Extractions Ltd., a leading cattle feed manufacturer out of India.
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MAIZE CATTLE FEED
Bharat Feeds & Extractions Ltd. is a leading cattle feed manufacturer in India. They were established in 1985 and the company is headquartered in Indore, Madhya Pradesh. They offer a wide range of animal feed products, all of which are manufactured from the finest raw materials and meet the standards set by the Indian government. The company is committed to providing its customers with the highest quality products and services. They have a strong focus on customer satisfaction. Bharat Feeds also has a team of experienced professionals who are dedicated to providing its customers with the best possible products and services. The company is ISO and BIS certified, and is committed to providing its customers with safe and healthy animal feed products. The company also have a high production capacity, because of their state-of-the-art production facility which is equipped with the latest technology. Visit the Bharat Feeds & Extractions Ltd. website at https://bfel.in to find out about their product line and for inquiries.
Now that you know more about Bharat Feeds & Extractions Ltd., let’s talk about the benefits of maize cattle feed. Maize (Zea mays L.) is the most important energy source for monogastric livestock and it contributes up to 70% of total protein and carbohydrates in feed. However, maize is becoming scarce and expensive due to its increasing use as biofuel. Therefore, it is crucial to seek alternative energy sources. Aiming to reduce the cost of feeding, this study aimed to replace maize by other alternative feed sources (AFS) such as brewer’s grains, tofu residue, Chinese jujubes and molasses in a growth trial of LimousinxLuxi crossbred bulls. The results showed that replacing maize by varying degrees of AFS had no adverse effect on growth performance, blood metabolites and carcase traits. In addition, lowering the level of maize in rations reduced the FEI index and fed costs.
The study was conducted in the rumen of 40 LimousinxLuxi crossbreds and lasted for 98 days. Feed intake, average daily gain and faeces were recorded daily. Cattle Feed were divided into three groups and a growth experiment was carried out along with a digestion test. Each group consisted of 15 animals and they were fed a complete ration containing either the orthodox diet (OD; 45.0% maize), a partial replacement diet (PRD; 15% maize, 67% AFS) or a total replacement diet (TRD; 0% maize, 100% AFS). The dietary compositions and chemical properties of all feed ingredients are shown in Table 1. The results showed that the DM digestibility decreased with lower levels of maize while the OM digestibility was similar. The ME content was lower in the OD and PRD diets but higher in the TRD diet, whereas sugar, NDF and ADF were increased with the increasing level of AFS. Moreover, the blood urea nitrogen and glycerol concentrations were lower in the OD group.
Maize is a crop that can be grown under a wide range of conditions and it is adapted to various climates. It grows worldwide between 58degN in the north of Canada and Russia and 40degS in Chile and Argentina, from sea level up to 3800 m in altitude. Its deep-rooting structure allows it to retain soil nutrients and thus reduces nitrogen leaching. Consequently, the nutrient availability is better than in shallow-rooted pasture plants. In addition, maize is a good source of proteins and starches as well as vitamin A. Its high lysine and methionine content makes it suitable for animal feed. It is also a good energy source and its high level of starch increases the dry matter intake in comparison to a ration based on grass silage. It also decreases the acetic acid to propionic acid proportion in the rumen and improves butterfat contents in milk. Moreover, the grain is high in soluble fiber and can be easily incorporated into cattle feed. Lastly, it can be stored for long periods without losing nutritional value. It can also be ground and mixed with other raw materials to increase the dietary fiber content and improve digestive health. It also contains prebiotic substances such as oligosaccharides. Now that you know more about the benefits of maize cattle feed, it is time to go back to the website of Bharat Feeds & Extractions Ltd., a leading cattle feed manufacturer out of India.
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Vitamin Supplements Market Size, Industry Share, Development Trends, Growth and Global Scope, Opportunities and Competitive Landscape till 2033
The global vitamin supplements market is expected to be valued at US$ 57.63 Bn in 2023. By 2033, Future Market Insights (FMI) estimates the market’s value will be more than double, surpassing US$ 133.94 Bn. This staggering growth of the market is set to happen at a CAGR of 8.8%. Some of the most critical factors predicted to influence vitamin supplements demand are rising healthcare expenditures, increased production efficiency, need for nutrients in monogastric animals, and importance of vitamins for human health.
The U.S. is anticipated to be one of the leading players in the global vitamin supplements market through 2023 & beyond. In the U.S., rapid rise in vitamin supplements demand is attributed to an increase in lifestyle-related disorders such as obesity and health benefits of vitamin supplements offer over basic nourishment.
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To gain competitive edge, leading vitamin supplements companies are adopting various strategies such as documenting scientific evidence, clearing product specifications, and thorough testing for efficacy and purity of components. Leading brands are manufacturing products in adherence to cGMPs (current Good Manufacturing Practices) and Food and Drug Administration (FDA) rules and regulations. This is also expected to improve the consumption of vitamin supplements.
However, one of the major challenges from the average buyer’s standpoint is the high price tag. Most vitamin supplements supplied by the leading brands are expensive. As a result, they are still out of reach for people from low-income groups. Another challenge involves the potential of users experiencing adverse effects. Several vitamin supplements are loaded with minerals and vitamins, and excessive consumption may lead to gastrointestinal side effects such as diarrhea and constipation.
Key Takeaways
Overall vitamin supplements demand is set to grow from US$ 57.63 Bn in 2023 to US$ 133.94 Bn by 2033.
The U.S. market has experienced rapid growth due to factors such as obesity and other lifestyle-related issues and the health benefits of vitamin supplements.
Leading vitamin supplements brands support their claims by documenting scientific evidence, clearing product specifications, and thorough testing for component efficacy and purity.
North America is expected to generate maximum revenues in the global vitamin supplements market.
View Report@
https://www.futuremarketinsights.com/reports/vitamin-supplements-market
Competition Landscape in The Vitamin Supplements Market
As awareness of achieving wellness via enhanced nutrition continues to grow, FMI expects the U.S. vitamin supplements market to surge ahead during the forecast period. Key players in the market are relying on inorganic growth strategies such as collaboration and acquisition to strengthen their footprints.
Some of the players are also improving their marketing strategies to stay ahead in the game and are forming alliances with end users and online platforms.
The leading names in the U.S. market include Amway, AHF Vitamins, and Klean Athlete.
Recent Developments
In July 2020, Klean Athlete announced a partnership with Athletic Republic, the U.S.-based sports performance training franchisor. The partnership saw Athletic Republic making Klean Athlete’s sport supplements available across its licensee and franchisee networks around the world.
Key Segments Profiled in the Vitamin Supplements Market Survey
By Type:
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Multivitamin
By Form:
Tablets
Powder
Capsule
Gummies
Others
By Distribution Channel:
Supermarkets/Hypermarkets
Retail Pharmacy
Online sales
Others
By End User:
Adult
Geriatric
By Region:
North America
Latin America
Asia Pacific
MEA
Europe
About FMI Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
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Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. Monogastric animals like poultry and pigs generate little or no phytase enzyme in their gut.
Adelbert Vegyszerek is a leading firm that primarily manufactures, distributes, and supplies Phytase. We provide the best Class range of Phytase enzymes which is used in various industries such as Poultry, Cattle, Swine, Aquatic, etc.
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Know More About Soya Protein Concentrate
One could be excused for thinking that, if the economics are right, a more concentrated source could be used as effectively as soy protein concentrate given that soy protein isolate contains up to 90% crude protein. This is due to the false assumption that both protein sources are produced using the same method, with the only difference being that one protein source is more concentrated than the other. However, this is far from the truth.
The two soy protein concentrate manufactured in India use quite distinct processes. The differences also extend to the main use these products are intended for: soy protein isolate is a prime protein source for human nutrition products, whereas soy protein concentrate is manufactured for use in animal feeds. The abundance of soy protein isolate, mostly of Asian origin, has prompted many manufacturers to consider this ingredient (often sold at a discount due to quality problems that do not affect animals) for use in specialty feeds such as milk replacers, piglet feeds, and broiler super starters. In general, soy protein is just that, and it should not be a problem whether it comes from a 90 or a 60 percent protein concentration product. Yet, we should not forget that young monogastric animals (including milk-fed calves) are sensitive to the main proteins of soybeans, in addition to the anti-nutritional factors that are largely removed from concentrated soybean protein sources. As it happens, the process of manufacturing soy protein concentrate involves a step that reduces this antigenic-allergic reaction in the gut. This is not the case, however, in the process of making soy protein isolate. The key word is “reduces,” as total elimination of this problem remains an elusive goal.
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3 Key Trends Augmenting Global Animal Feed Phytase Market Growth Through 2030
The global animal feed phytase market is anticipated to depict considerable growth, driven by increasing consumption of animal-based products, awareness about animal nutrition, and government spending to bring viable animal feed alternatives to the sector.
Growing focus towards optimum livestock performance has compelled the animal feed industry to turn towards healthier feed alternatives. Subsequently, growing preference for feed options with phosphorous digestibility for monogastric and ruminants has popularized animal feed phytases
According to the National Library of Medicine, phytase as a feed additive is well tolerated by broiler pigs and chickens. When used as one of the key aspects of animal feed, phytase holds the ability to improve the overall growth performance of both pigs and broiler chickens with high efficacy.
Some of the other factors shaping the market landscape are increasing experiments in the field of food technologies and the cost-effective nature of phytases, which are fostering the product’s incorporation inside animal feeds.
These factors, when paired with the increasing demand for convenience food across the world, are largely responsible for fueling the use of animal feed phytase in the global livestock sector.
A recent Global Market Insights Inc. report expects the global animal feed phytase market to register a valuation of $905.48 Mn by 2030.
Request a sample copy of this research Report @ https://www.gminsights.com/request-sample/detail/5363
While growth opportunities are abundant, the market is likely to be hindered due to a lack of knowledge about the dosage of animal feed phytase.
Below are some key advancements in this field that will drive animal feed phytase market revenues through 2030:
1. Rising product innovations to nurture industry landscape
When it comes to industry growth, product innovations are outright expected to become the engine that powers the market revenues. The global livestock sector is regarded as one of the key contributors of carbon emissions in the world, contributing to about 14.5% of all anthropogenic GHG emissions, as per the FAO. Yet, global economic conditions are such that meat and meat-product consumption is growing at a remarkable rate.
Although the meat-alternatives sector has started to emerge in face of these environmentally conflicting trends, its development up until this point has not allowed it to compete with the latter in terms of scale.
At the same time, advancements in feed phytases have started to allow for quicker, more sustainable rearing, questioning the appeal of meat-alternatives with respect to their ‘ecological friendliness’.
Recently, the DSM-Novozymes alliance introduced its next-generation phytase named ‘HiPhorius’, which is a phytase solution that can facilitate sustainable protein production for poultry producers. The product elevates the industry standard of phytase technology, facilitating consistent enhancements to animal performance with efficient use of phosphorous.
Citing another instance, in 2019, BASF introduced a next generation phytase called Natuphos E that delivers superior stability in premix and harsh pelleting processes with maximum shelf-life stability. The new product will help poultries utilize the nutrients like phosphorous better to promote better animal growth and lead to decreased phosphorus emissions from livestock.
2. Tightening regulatory landscape to majorly shape market outlook
The market landscape is likely to be majorly shaped out by the tightening regulatory landscape, which is calling for increased product testing to bring healthier animal feed alternatives to the livestock sector.
The subsequent emphasis on R&D efforts by market players to back their initiatives to launch compliant, safe product formulations will augment the industry outlook further.
Back in 2020, the European Food Safety Authority’s Panel on Additives and Products or Substances tested a new feed additive from Huvepharma, called OptiPhos PLUS, which contains the active 6-phytase, and found that it is safe for egg-laying hens and other poultry, when used with a safety margin.
3. Surging small-scale animal husbandry
The evolving food-safety regulations and a recent global shift towards small-scale animal husbandry have increased the reachability of high-quality animal feed phytases to smallholder farmers and feed mills.
As a result, small-scale animal husbandry is undergoing a monumental transformation, with modern animal feed options for maximum livestock performance becoming more widely adopted. Leading market players are also investing in high-quality feed rations to support small farmers.
Citing an instance, Danisco Animal Nutrition & Health, a IFF Health & Biosciences division business unit, inked a collaboration agreement with Single Spark, the creators of FeedCalculator app, which supports small farmers by helping them produce high-quality feed rations with locally sourced ingredients, to ease phytase availability.
Furthermore, the firm also unveiled, Axtra Phy Gold, a phytase enzyme to deliver accessible animal feed options to smallholder farmers and feed mills. The high quality phytase facilitates the production of phosphate-free high-phytate diets, offering stability in diverse pelleting situations.
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Summing it up
Overall, driven by increasing consumption of meat and meat-derived products, the demand for animal feed phytases is set to increase at a considerable rate. While market players are coming up with enhanced methodologies to improve the existing feed options, government support through effective regulations are most notably shaping revenue growth. Meanwhile, surge in new product developments and increasing stability of animal feed phytase are expected to present new pathways to the market.
About Global Market Insights Inc.
Global Market Insights Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider. Offering syndicated and custom research reports, growth consulting and business intelligence services, Global Market Insights, Inc. aims to help clients with penetrative insights and actionable market data that aid in strategic decision making.
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Poultry Feed EggMax Manufacturing and Export from India
Dr. Katre Premix Lab Pvt Ltd. is engaged proactively in supporting human and animal wellbeing. Feed and feed supplement is an essential part of the food chain responsible for human and animal health. Therefore attempting to supply safe and quality feed premixes to cattle / Poultry/ Aqua Farms and feed manufacturing units.
#Animal Feed#Cattle Feed#Poultry Feed#Feed Premix#Foodgrains#Poultry Farms#Processed Food#monogastrics products#ruminants products#conventional premix products#herbal premix products#premix exporter
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Movieshare 9
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Thus, it raises concerns about environmental pollution ( 4) and leads to a negative perception of ZnO by the public ( 5). However, when high levels of Zn are consumed by pigs, significant portions of the Zn are excreted in urine and feces. The pharmacological dose of dietary Zn (2,000–3,000 mg/kg of Zn in diet) has been widely accepted because of its effective function in promoting growth and alleviating the diarrhea of weaned piglets ( 3). It has been frequently applied during piglets' weaning which is accompanied by oxidative stress, barrier disfunction, and disturbance of intestinal microflora, which then can be responsible for villi atrophy, growth retardation, and diarrhea ( 2). ZnO has been used as antibacterial agent in conventional monogastric breeding zootechnical systems for many years ( 1). This review is aimed at clarifying many circumstances that may affect the action of nanoparticles on the weaning piglets' microbiome, including a comprehensive overview of the zinc nanoparticles in vitro effects on bacterial species occurring in the digestive tract of weaned piglets. This makes it difficult to understand the effect of zinc nanoparticles on the intestinal microbiome. In addition, zinc nanoparticles vary in their morphology and properties based on the method of their synthesis. Contradictory evidence makes this topic still controversial, however. These phenomena have been also confirmed by in vitro studies that reported a strong antimicrobial effect of zinc nanoparticles against Lactobacillales order. While ZnO increases their numbers, zinc nanoparticles act in the opposite way. However, the effect on probiotic Lactobacillaceae appears to differ for ZnO and zinc nanoparticles. Like ZnO, zinc nanoparticles are effective against pathogenic microorganisms, e.g., Enterobacteriaceae family in vitro and in vivo. Some studies have suggested that zinc nanoparticles might replace ZnO for the prevention of diarrhea in weaning piglets. Therefore, pig farmers are looking for other solutions. Since 2022, the use of zinc in medical doses has been banned in the European Union. The scientific community is closely monitoring the replacement of antibiotics with doses of ZnO in weaned piglets.
2Department of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Brno, Czechia.
1Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czechia.
Release Name: .9.INSTALL.DVD-FINALCUTĪ.9.INSTALL.Daria Baholet 1 †, Sylvie Skalickova 1 †, Andrej Batik 2, Svetlana Malyugina 1, Jiri Skladanka 1 and Pavel Horky 1 *
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But if you still want to download all links in one piece, try out other downloaders such as FreeRapid or CryptLoad. I’m not sure why it’s happening probably some bug or something else. If you are trying to download this with jDownloader 0.6.193, unfortunately it will show links as offline/deleted although they are online. Now you can tackle any stage of your project yourself - without losing your inspiration along the way. So it’s easy to get amazing sounds and amazing-sounding recordings. It’s also the largest collection of modeled instruments, sampler instruments, effect plug-ins, and audio loops ever put in a single box.
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I’ll upload all as soon as possible.ĭescription: Logic Studio is a complete set of professional applications that lets you write, record, edit, mix, and perform. This is as you can read from title Installation Disc only, but we may assume that next additional DVDs will come too. Here is it – one of the well known audio apps – Logic Studio 9. After that Final Cut Studio 3 release, I bet some of OSX users who are into music & audio stuff were waiting for this release too.
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Professional Protease Enzyme Animal Feed Products Manufacturer | Pearlzyme Inc
Pearlzyme Inc. is a professional manufacture of protease enzyme animal feed products. These products aid animals to gain significant weight with reduced feed cost and time.
These enzymes, harvested from the marine microbiome and isolated from mudflats, have been specifically designed and commercialized for consumption by both humans and livestock. Pearlzyme Inc. specializes in developing bio-products that utilize natural microbiota and microbiomes to produce environmentally safe feed additives.
PEARLZYME®
"PEARLZYME®" is a potent protease produced by microbes (Bacillus sp.) that thrive in the harsh and extreme environments of mudflats on the West Coast of the Korean Peninsula. The extremophile-derived "PEARLZYME®" demonstrates a strong proteolytic ability under high temperatures, a wide range of pH, and high concentrations of salt.
PEARLZYME® Effects:
PEARLZYME® safely bypasses the stomach and then activates in an alkaline environment in the gut in a very stable manner.
In addition to being all-natural and non-GMO, PEARLZYME® has immunostimulating and anti-inflammatory properties that significantly raise the survival rate.
Strong proteolytic activity raises crude protein (CP) to 2%–3%, which helps reduce feed costs.
PEARLZYME® Specification:
Microbiome: Bacillus clausii I-52
Key Ingredient: Haloalkalophilic serine protease
Application: Feed additive
Target: Monogastric livestock
Appearance: Light brown powder
Unit: 10,000/g
Recommend Dosage: 0.5~1.0kg/1 ton of feed
Packing: 20 Kg per plastic woven bag
Shelf life: 24 months
If you are looking for a professional protease enzyme animal feed product manufacturer, you can find it at Pearlzyme Inc.
Click here to contact Pearlzyme Inc.View more: Professional Protease Enzyme Animal Feed Products Manufacturer
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IMPACT OF UREA ON MONOGASTRIC MAMMALIAN SYSTEM: A SHORT TERM STUDY | UTTAR PRADESH JOURNAL OF ZOOLOGY
In the mammalian body, urea is a naturally occurring end product of amino acid metabolism. It's also a widely used fertiliser that's considered nontoxic. However, repeated exposure to urea has been linked to damage to vital organs such as the liver and kidneys. The aim of this study was to look at the histopathological effects of urea on the liver, kidney, and testis, as well as their relationship to serum biomarkers like ALT and AST, and to look into sperm head anomalies. A total of 45 Swiss albino mice were used in the study, with each group consisting of five mice. Group I was retained as the control group and was fed a standard diet. The remaining animals were given different urea doses (50 percent and 75 percent of LD50 concentrations) at various hour intervals (24, 48, 72, and 96 hours). All of the animals were kept in a controlled environment. The increased dose of urea resulted in a slow loss of body weight in the treated mice. In the treatment group mice, tissue sections showed histological changes in the organs, which could be linked to the increased serum ALT, AST, and sperm head anomaly. The study's findings also confirmed the toxic effects of urea, a seemingly non-toxic compound, when given in high and repeated doses. The test compound is discovered to seriously harm the histological architecture as well as the function of the liver, kidney, and testis.
Please see the link :- https://mbimph.com/index.php/UPJOZ/article/view/1875
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MAIZE CATTLE FEED
Bharat Feeds & Extractions Ltd. is a leading cattle feed manufacturer in India. Maize Cattle Feed were established in 1985 and the company is headquartered in Indore, Madhya Pradesh. They offer a wide range of animal feed products, all of which are manufactured from the finest raw materials and meet the standards set by the Indian government. The company is committed to providing its customers with the highest quality products and services. They have a strong focus on customer satisfaction. Bharat Feeds also has a team of experienced professionals who are dedicated to providing its customers with the best possible products and services. The company is ISO and BIS certified, and is committed to providing its customers with safe and healthy animal feed products. The company also have a high production capacity, because of their state-of-the-art production facility which is equipped with the latest technology. Visit the Bharat Feeds & Extractions Ltd. website at https://bfel.in to find out about their product line and for inquiries.
Now that you know more about Bharat Feeds & Extractions Ltd., let’s talk about the benefits of maize cattle feed. Maize (Zea mays L.) is the most important energy source for monogastric livestock and it contributes up to 70% of total protein and carbohydrates in feed. However, maize is becoming scarce and expensive due to its increasing use as biofuel. Therefore, it is crucial to seek alternative energy sources. Aiming to reduce the cost of feeding, this study aimed to replace maize by other alternative feed sources (AFS) such as brewer’s grains, tofu residue, Chinese jujubes and molasses in a growth trial of LimousinxLuxi crossbred bulls. The results showed that replacing maize by varying degrees of AFS had no adverse effect on growth performance, blood metabolites and carcase traits. In addition, lowering the level of maize in rations reduced the FEI index and fed costs.
The study was conducted in the rumen of 40 LimousinxLuxi crossbreds and lasted for 98 days. Feed intake, average daily gain and faeces were recorded daily. The animals were divided into three groups and a growth experiment was carried out along with a digestion test. Each group consisted of 15 animals and they were fed a complete ration containing either the orthodox diet (OD; 45.0% maize), a partial replacement diet (PRD; 15% maize, 67% AFS) or a total replacement diet (TRD; 0% maize, 100% AFS). The dietary compositions and chemical properties of all feed ingredients are shown in Table 1. The results showed that the DM digestibility decreased with lower levels of maize while the OM digestibility was similar. The ME content was lower in the OD and PRD diets but higher in the TRD diet, whereas sugar, NDF and ADF were increased with the increasing level of AFS. Moreover, the blood urea nitrogen and glycerol concentrations were lower in the OD group.
Maize is a crop that can be grown under a wide range of conditions and it is adapted to various climates. It grows worldwide between 58degN in the north of Canada and Russia and 40degS in Chile and Argentina, from sea level up to 3800 m in altitude. Its deep-rooting structure allows it to retain soil nutrients and thus reduces nitrogen leaching. Consequently, the nutrient availability is better than in shallow-rooted pasture plants. In addition, maize is a good source of proteins and starches as well as vitamin A. Its high lysine and methionine content makes it suitable for animal feed. It is also a good energy source and its high level of starch increases the dry matter intake in comparison to a ration based on grass silage. It also decreases the acetic acid to propionic acid proportion in the rumen and improves butterfat contents in milk. Moreover, the grain is high in soluble fiber and can be easily incorporated into cattle feed. Lastly, it can be stored for long periods without losing nutritional value. It can also be ground and mixed with other raw materials to increase the dietary fiber content and improve digestive health. It also contains prebiotic substances such as oligosaccharides. Now that you know more about the benefits of maize cattle feed, it is time to go back to the website of Bharat Feeds & Extractions Ltd., a leading cattle feed manufacturer out of India.
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Lupine Publishers | Fast Food Pork in North America
Lupine Publishers | Lupine Publishers | Agriculture Open Access Journal
Try to remember the last time you bought a pork item at a fast food restaurant in North America. Not a ham sandwich from Subway or a breakfast sandwich from Tim Hortons but a pork burger from MacDonald's, Wendy's, A&W, or Burger King. They have tried in the past offering the McRib from McDonalds but the closest permanent pork menu item, is an offer of bacon to act as a flavor accent but no real pork burgers. Now in 2018, we have the pulled pork sandwich which comes lathered in BBQ sauce, which actually might make a lasting impression but is it really a pork product or a sauce product? (Figure 1). Pork vs Beef Burger, What's the Difference FAT. Ground pork is relatively cheap when compared to beef burgers, sometimes almost half the price of regular ground hamburger (beef burger) but pork burgers have not made much progress into the fast menu in North America. Maybe it is the amount or type of fat? In Japan, they describe a pork and beef burger mixture as `aibiki niku'. The mixture can reach 50/50 and the flavour is described as being `un-detectable' from standard 100% beef burger. If it is 100% beef, then it is often labelled as `100% Wagyu' beef burger. Fat is assumed to be the main influence on flavour and beef has much less polyunsaturated fat (PUFA) than pork. Beef products typically have 15% more saturated fat (SFA), 7% less monounsaturated fat (MUFA) and 8% less polyunsaturated fat (PUFA) than pork [1] because Beef cattle naturally convert much of the MUFA and PUFA in their feed to SFA, by bacteria in the rumen. The USDA list the typical 28g beef burger of having 0.4g of PUFA and 6.2g of SFA. Pigs, being monogastrics, do not have this conversion ability in their gut, so the composition of their fat reflects the type of fats in their diet.
An attempt to get the lipid profile in pork to mirror the profile of beef has been tried. The premise is that by feeding pigs a diet high in SFA fat (eg. beef tallow), pigs would have a more beefy flavour but the experimental evidence shows that when feeding pigs either, beef tallow, coconut oil, or palm oil, which all have a much higher SFA content than normal pig feed, the PUFA to SFA ratio stays relatively the same in the pork [2]. For instance, feeding 5% coconut oil increased the SFA content ~3% [3] but the fat in a typical 28g ground pork burger is still ~1.6g of PUFA and 6.6g of SFA, which is 4X the amount of PUFA in a beef burger, according to USDA nutrition data (http:// nutritiondata.self.com) TASTE and ODOUR. The PUFA and MUFA fats are generally considered as being healthier than SFA, unless it is trans-fat. The MUFA oleic acid (C18:1) is an 18 carbon molecule with one cis unsaturated bond at the 9 position and is the most common MUFA beef fat. It brings a pleasant taste to meat and is also found in olive oil. Of the PUFAs, linoleic acid (C18:2 omega-6) and linolenic acid (C18:3 omega-3) are essential to the human diet and a balance of the two are needed for health. Pork fat naturally has a greater amount of PUFA than beef, and the proportion in the fat can be altered more easily than in cattle, making it easier to market a burger that matches the dietary requirements and can be marketed as 'healthy'.
Pork may have a better healthy MUFA and PUFA content than beef but PUFAs also have a greater susceptibility to oxidation. Oxidation leads to undesirable warmed-over-flavours (WOF) and rancidity [4]. The SFA to PUFA ratio is about the same in sheep as beef but meat from older sheep also has a distinct undesirable odour or taste described as `mutton'. Mutton PUFAs have a combination of unique branch chain fatty acids and phenols and lanolin and iso-stearic acid Wong et al. 1975. Poultry PUFAs are particularly susceptible to WOF which is due to a combination of oxidized fatty acids and sulfur compounds, dimethyl sulfoxide. There are other undesirable smells and flavours associated with pork and beef beside WOF. Pork from intact male pigs can have an odor called 'boar taint' which is a combination of a steroid `androst-16-enone' which is formed in the testis and skatole which is metabolized from the bacteria mainly present in the hindgut of pigs. Beef, on the other hand, can have liver flavours which occur with high myoglobin content and extra PUFA content. In 1986, the identifiable volatile beef aromatic components counts reached over 600 [5]. However, the influence of these components is undetectable by consumers, unless they are significantly concentrated by poor raising, age or storage conditions.
Colour
Figure 2:
There is a redder colour in the beef burger but this is diluted out as you go from extra-lean ground meat to the fatter ground meat used in a regular burger. The amount of red is caused mainly by the myoglobin. In pork, myoglobin is much lower at 2mg/g versus 8mg/g to 12mg/g for beef. This led pork advertiser in the 1980s and 90s to try the slogan `pork, the other white meat' for many years. In contrast, a bison hamburger has very high myoglobin content at ~15mg/g but this can give purple colour and early discolouration/ browning on air exposure. A direct comparison of myoglobin between beef and bison show very little difference in the sequence and even tuna (5mg/g) has essentially the same basic sequence Levy 1985. The higher myoglobin content has also been associated with liver flavours [6]. Protecting the color is maintained by a using modified gas packaging like carbon monoxide and treating it with alpha-tocopherol (vitamin E). Vitamin E also helps to prevent WOF and oxidations of unsaturated fats COST. A big factor consumer's use in deciding the choice of beef verses pork is price (Figure 2). Traditionally in North America, there may be a preference for the beef burger over the pork burger because of the expected value difference. Beef steaks costs are much higher than pork chops, almost double the price [6]. In 2017, the cost of ground beef was between $5 and $6 dollar a pound and pork was approximately at less than $4/lbs.
Conclusion
The bottom line is consumer acceptance. With the recent trend of hormone- and antibiotic-free label on the fast food burger gaining popularity, the cost of raising the meat will have to be absorbed by the fast food chain. More pressure on the fast food companies will results in renewed efforts to try and market ground pork burger products. In places like China and Indonesia, it has already met some success. Today (2017) in North America there is a demand for adding a pork bacon condiment on the standard beef burger for flavour. Pork bellies, from which bacon is made, are enjoying such a premium price that they are competing with pork loins, on a price per pound basis. The fast food industry may have to reformulate for a leaner pork burger to compensate for the bacon in the toppings, and for the extra 2g of fat in a typical 28g pork burger over the traditional beef burger.
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