Lebanese street food holds a cherished place in the hearts and palates of food

Lebanese restaurant in dubai holds a cherished place in the hearts and palates of food enthusiasts around the world, and Dubai is no exception. Nestled within the bustling streets and vibrant neighborhoods of this cosmopolitan city, Lebanese street food stalls and eateries offer a tantalizing journey through the rich flavors and aromas of Middle Eastern cuisine.

One of the quintessential Lebanese street food delights that graces the sidewalks of Dubai is the shawarma. This savory dish consists of thinly sliced meat, typically chicken or lamb, marinated in a blend of aromatic spices, then roasted on a rotating spit until tender and succulent. The meat is then skillfully shaved off and wrapped in warm, pillowy pita bread along with fresh vegetables, pickles, and a generous drizzle of creamy tahini sauce. Each bite is a burst of flavor, combining smoky, tender meat with tangy and crunchy accompaniments.

Another beloved Lebanese street food staple is falafel. These golden-brown orbs of chickpea goodness are crispy on the outside and delightfully fluffy on the inside. Made from ground chickpeas blended with herbs, spices, and garlic, falafel is deep-fried to perfection, resulting in a satisfyingly crunchy exterior. Served alongside creamy hummus, tahini sauce, and a sprinkle of parsley, falafel makes for a delicious and satisfying snack or meal.

No exploration of Lebanese street food in Dubai would be complete without mentioning manakish. Often referred to as "Lebanese pizza," manakish is a flatbread topped with a variety of savory ingredients such as za'atar (a blend of herbs and spices), cheese, minced meat, or vegetables. Baked to perfection in a traditional oven, manakish offers a delightful combination of crispy crust and flavorful toppings, making it a popular choice for breakfast or a quick bite on the go.

In addition to these classics, Lebanese street food in Dubai also boasts a wide array of other delectable treats, including kibbeh (deep-fried bulgur and minced meat balls), sfiha (Lebanese meat pies), and makanek (spiced lamb sausages). Whether you're strolling through the vibrant souks or grabbing a quick bite in one of Dubai's bustling neighborhoods, Lebanese street food offers a culinary adventure that is sure to tantalize your taste buds and leave you craving more. So, next time you find yourself in Dubai, be sure to indulge in the irresistible flavors of Lebanese street food for an unforgettable dining experience. Visit Best Restaurant in Dubai

Makanek Burger / Dark Burger https://www.instagram.com/p/CituCFTKRUxdEXB9FthC952ET3wlZ_ldtzEUNY0/?igshid=NGJjMDIxMWI=

Try the best Lebanese Restaurant in Dubai at Maroosh Restaurant

Our all-day dining restaurant has al-fresco seating to provide a pleasant atmosphere any time of the day. Serving delicious breakfast during the morning with a variety of tempting poolside lunches and mouth-watering food from the Levant at maroosh restaurant, not to mention a selection of shisha for you to enjoy at Best Lebanese Restaurant in Dubai. The restaurant has a lively atmosphere that is perfect for enjoying a meal with friends or family. The restaurant is in the heart of Dubai and Abu Dhabi, making it the perfect place to enjoy a meal while exploring the city.

Maroosh Restaurant one of the “Best Lebanese Restaurant in Dubai”? Here are the top dishes that our chefs recommend:

The restaurant has an excellent crew team who will give you all the information you need about their broad menu. The food is also good, the prices are reasonable, and the interiors are bright and lively. What more could you ask for?

It's no surprise that the restaurant is always packed. And did you know that it closes a little after midnight? So if you're ever feeling hungry late at night, you know where to go.

The Pesto Ras as four at Ghazal Beirut is becoming very popular with diners who have tried it. It is a simple dish of small pieces of meat in a basil sauce, served with crispy French fries. The dish is very flavourful and other recommendations from diners include the Spicy kibbe, Hoummos, Ghazal Beirut, Osmolyte and Samoset.

In Dubai, you will never find a better Lebanese restaurant than that of Maroosh's.

Cold Mezze

mezze is the term used for smallish hot and cold appetizers served in Middle Eastern cuisine. These family-style dishes can be served for any meal, and the tradition is meant to unite people around the table in a spirit of sharing. The word “mezze” has origins in Greek, Persian and Turkish; all essentially meaning “tasting” or “little snacks.” Mezze can include a variety of dishes, such as hummus, eggplant salad, roasted vegetables, and fried kibbeh. Mezze is traditionally served family-style, with all the dishes placed in the center of the table for everyone to share.

You can choose from different variations of hummus, from the flavourful Baba Ghanouj to the huge selections of refreshing salads such as Fattoush and Tabbouleh. Our personal favourite is the Walnut Baba Ghanouj at Maroosh

Hot Mezze

At Maroosh Restaurant, you'll have your pick of a variety of hot mezze dishes, including both vegetarian and meat-based options. If you're not sure what to order, some of the staples at the best Lebanese restaurants in Dubai are Crispy Falafel, Lamb Fatteh, Makanek, Crispy Calamari, and Manakas – all of which can be found at BLVD on One. A favourite amongst the Middle Eastern community is the Manakas, a flatbread with variations in toppings. Top your Manakas with the famous Zaatar herb, cheese, sukuk, chicken or lamb for a delicious meal.

Main Courses

If you're ever unsure of what to order at a Middle Eastern Restaurant, go for the Mixed Grill platter. That way, you get to sample some of the most popular dishes all at once, which is what you can expect at Maroosh. Our top pick – the Mixed Grill, which comes with Shish Tawook, lamb kofta, beef brochette, French fries, pita bread and grilled vegetables. Make sure to add on the marinated Jumbo Prawns, which come with a side of rice. We're certain that this combination will not disappoint and there'll be more than enough to go around for everyone at the table.

Dessert

What’s a full Lebanese meal, without Baklava? Try our own twist to the traditional Baklava – Baklava Ice Cream Sandwich. An explosion of sweetness and the cooling effect of the homemade Baklava-flavoured Ice Cream smooched together between two speculums biscuits, the Lotus Bischoff. Convincing, isn’t it?

Come down to Maroosh Restaurant, the best Lebanese Restaurant in Dubai!

For reservations or more information email [email protected] or call +971 600565552.

Menu Link:

Timing:

Sunday to Saturday: 10:00 AM to 12:00 AM

Visit here: https://maroosh.ae

#Makanek or #LebaneseSausages. I love them with #pomegranatemolasses and a dip of #hummus. (at L'os Jezzine) https://www.instagram.com/p/CPLxDLeBXK2/?utm_medium=tumblr

Makanik or Na’anek, is a Lebanese sausage, a mixture of well flavoured lamb and beef with Lebanese spice and pomegranate, not hot but exquisite; a must try as ours are larger sausages! #yummy😋😋 #lebanesesausages😎 #lebanesesausageswithpomegranatedressing #makanik #makanek #nakanek #lebanesefood #armenian #armenianlebanese #armenianlebanesecuisine #saigonbeirut #beirutsaigon #vietnamlebanon #ladressecuisine #ladressekitchen (at L'Adresse Bistro Saigon) https://www.instagram.com/p/CM_n3-8p-ia/?igshid=1lrsbtopec4wh

🍽 Hummus Pin \*/ Lahm Be Ajin \*/ Makanek with Pomegrenate \*/ Sujuk \*/ Baba Ganoush \*/ Chicken Ras Asfour 👌 _____ #rasasfour #babaganush #makanek #sujuk #hummus #pin #pomegrenate #chicken #meatporn #beefpizza #juicy #turkishpizza #tastingtable #arabicfood #arabicstyle #tastesbetterhere #middleeast #arabicplace #arabicrestaurant #clujnapoca #buzzfeast #orientalfood #orientalstyle #foodofcluj #ig_europe #instsfood #marhabacluj #exoticfood #specialfood #feedyoursoull (à Marhaba Arabic Restaurant) https://www.instagram.com/p/BstYVIrAr1M/?utm_source=ig_tumblr_share&igshid=so92kxbmj42i

Hya lsa fakra en ana sbtha w da bmzagy b2a w kol el promises el ana oltha w el klam el ana kolto kan fake bzmtk ana 3omry kont fake m3aky????? Ana fake ana ba2ol ay klam? Enty wlahy el break us ana bgd mtdmr ya sety enty el 8atana ana mesh 8altan 5las wlahy bt2ol 8atana 3ashan I can't forgive enty ya benty bt2oly kda ba3d ama oltlk wlahy I won't forgive you law fe 7aga tanya w 3omrk ma hatshofeny tany oltly mashy w mat2olesh ay 7ad hay3ml kda ana wlahy 7atet nafsy makanek bs wlahy ma kont haker kda l7ad a5r sanya 3ashan ana REAL w mesh ha2dr asln afdl 3ayesh w m5ly el odamy 3abet kda enty wlahy zalmnteny gamed awy😞 enty broke us enty 3arfa ana fdlt mask feky ad eh wenty abl ma t3trfy konty bt2oly w hakdb leeh w klam kteer kda shabah el bt2oleeh dlw2ty 3omrk ma hat2oly enk 8lety fe mawkf zy da masln w en ana el sabb fe enena mesh ma3 ba3d dlw2ty?

A night of #lebanese 🇱🇧 #mezze at #zuwadeh #almuneera 🏝 🇦🇪 - #fatatlaham #fattoush #salad #makanek #mutabal ... .. . #instafood #instapic #instagood #eatnow_bloglater #eatnowbloglater #foodblogger #foodblog #abudhabi #abudhabifood #dubaifood #uaefood #lebanesefood #مطبخ_لبناني #مقانق #فتة_لحم #متبل #فتوش #ابو_ظبي (at Al Muneera Island) https://www.instagram.com/p/Bn9JXlxH_ZA/?utm_source=ig_tumblr_share&igshid=x3i393i0q6wi

Traditional Authentic Armenian Meat Bread Lahmacun Lahmajoun is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Stayed tuned for a 5 star post from weekend all Armenian Brunch next week. Soujouk Beef Sausage. Sujuk is a various blend of spices mixed in with beef that is typically placed inside an intestine casing that has been washed with salt. Sujuk is full of flavor and can be shaped into links . One thing I really liked were the little Armenian Lamb Sausages called Makanek, these have a distinct aroma and flavor of cloves and other "sweet spices. Also a mixed platter of Chicken Tawook, Lamb Kebab n Kafta for a excellent first visit. Rarely do I eat at a restaurant twice in one week. Stayed tuned for part 2 a mind blowing unique delicious 2 hour weekend Armenian food brunch, vest best of 2018 OMG WOWED #thefarmgrill #armenian #sujuk #makanek #lahmacun #lahmajoon (at The Farm Grill - Southfield)

3 of the best restaurants for late night takeout in metro Phoenix

Here are 3 of the best restaurants for late night takeout and delivery in Phoenix metro

Dominic Armato Arizona Republic

Published 9:00 AM EDT Sep 3, 2020

“Late night eats” doesn’t quite mean what it used to.

Sure, it’s all relative. If you’re a stockbroker living on Eastern Standard Time, “late” could be while the sun’s still up. For Arizona, I’ve always informally considered 10 p.m. on school nights and midnight on weekends to be the cutoff for “late night eats.”

The pandemic, however, has altered the landscape dramatically.

Both predictably and understandably, local restaurants are closing up shop a lot earlier these days, both because there aren’t enough customers to make it a worthwhile endeavor and because trimming hours is a quick way to reduce expenses.

But while it’s slim pickings after peak dinner hours, you don’t need to surrender to fast food if you’re looking for something to eat. Even if they don’t quite make it to the wee small hours, there are some great independent restaurants serving fairly late.

Here are a few of my favorites:

Original Cuisine

This Chinese restaurant in the Mesa Asian District has undergone significant change and isn’t the essential destination it was when it opened in 2017, but Original Cuisine is still slinging some solid Sichuan fare, and it offers carryout and delivery until 12:30 a.m.

Here’s where you go for the stinging combination of fiery chiles and numbing Sichuan pepper that’s one of the hallmarks of Sichuan cuisine.

Kongpao chicken at Original Cuisine in Mesa.

Dominic Armato/The Republic

Beef and ox tripe in chile sauce puts up an aggressive start. Slivers of chilled beef with a firm texture arrive dressed in a spicy, salty oil that tingles and stings. The Chongqing-style crispy chicken is a very good rendition, with sizzling little nubs of deep fried chicken buried in a pile of toasted chiles and scallions. Or if you’re looking for some spicy comfort that travels especially well, the mapo tofu is a meaty, well-rounded version.

Of course, the menu isn’t all spicy, starting with a traditional kung pao chicken — featuring not the flaming red oil of the Americanized version, but rather the tart, caramel-scented punch of chinkiang vinegar. A Tianjing pancake — eggy and crisp and loaded with spam — is a fun change of pace. And simple vegetables like a choy in garlic sauce are always done well.

Details: 1853 W. Broadway Road, Mesa. 480-255-7810, originalcuisineaz.com.

MORE TAKEOUT: Here's some of the best regional Mexican food for takeout in Phoenix

Tacos Culichi

It’s stretching my definition a little bit, but 10:00 on weeknights and 11:00 on weekends is fairly late as delivery and carryout go these days.

Besides, I’ll happily bend the old rules for a great little taco shop.

Tacos Culichi doesn’t have the underground cachet of some of its McDowell Road contemporaries, and the logo and menu design make it look more like a fast casual concept than an independent taco shop. But this has rapidly become a personal favorite and not just for the tacos.

Tacos at Tacos Culichi in Phoenix.

Dominic Armato/The Republic

I’m a big fan of the tostada de ceviche, finely chopped and deftly marinated shrimp tossed with crisp onion and a spritz of lime, finely coiffed with a dapper, scalloped avocado cap. The vampiros hit a nice cheesy crisp, the birria is a spicy, ruddy winner — especially if you’re using it to dip a quesadilla — and I kind of love the hot dog Sinaloence, plied with bacon and beans, big chunks of sauteed onions and no shortage of sauce.

And hey, the tacos are great too. A tight selection of meats, carefully prepped and chopped with skill, are full of flavor and tucked into sizzling, golden corn tortillas.

Details: 3004 E. McDowell Road, Phoenix. 602-368-4518, facebook.com/TacosCulichiAZ.

With apologies to the West Valley, Mijana’s newest location in Glendale is temporarily closed. But the original location in north Tempe is still slinging some delectable Lebanese fare, and on the weekends, they’re offering curbside and delivery pretty darn late.

Mijana’s lengthy collection of salads, vegetables and grilled meats are deftly prepared, and they travel well. Classics like a nutty, tahini-rich hummus, smoky babaghanouj and a thick, lightly herbed labne are delightful with fresh pita, and even better with a little grilled meat.

Grilled lamb chops with rice and salad from Mijana in Tempe.

Dominic Armato/The Republic

Makanek — small Lebanese sausages — are juicy and plump and gently scented with cinnamon and clove, and grilled lamb chops are similarly deft, treated with a light marinade and grilled until charred and smoky.

Kebabs are rightly a centerpiece of the menu. Chicken breast is tender and juicy, and kofta kebabs are lightly seasoned and served with turmeric-scented rice and a light, crisp salad.

The best part? It all makes for a fabulous leftover lunch.

Details: 1290 N. Scottsdale Road, Tempe. 480-829-4959, mijana-east.com.

MORE TAKEOUT: 3 of the best traditional Chinese restaurants for takeout in Phoenix 

Tried something delicious lately? Reach the reporter at [email protected] or at 602-444-8533. Follow him on Twitter and Instagram @skilletdoux, and on Facebook at facebook.com/darmato.

Support local journalism. Subscribe to azcentral.com today.

Published 9:00 AM EDT Sep 3, 2020

Scrambled eggs with spicy Lebanese Sausages,  Scrambled eggs makanek | Homestaurante. Please SUBSCRIBE To Us: ↗️https://bit.ly/2IqKGtu This video is presented by Homestaurante. This video is for Scrambled eggs with spicy Lebanese Sausages,  Scrambled eggs makanek | Homestaurante. Scrambled eggs with spicy Lebanese Sausages, how to make perfect scrambled eggs? Great recipe for breakfast or brunch, super packed with flavors from the middle east. Scrambled eggs with spicy Lebanese Sausages (marques spicy beef makanek ) so delicious that you want to have for every breakfast from now on. marques spicy beef Makanek? These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and white pepper, and lots of other spices to the butcher’s discretion. Merguez is made with uncooked lamb, beef, or a mixture of meats, stuffed into a lamb intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color), as well as other spices such as sumac, fennel, and garlic. It is usually eaten grilled and is sometimes eaten in sandwiches or with french fries. Dried merguez can be used to add flavor to tagines. Ingredients for Scrambled eggs with spicy Lebanese Sausages 300g marques spicy beef makanek 1 /2 green onions 6 eggs Salt and pepper Cooking instruction:  Scrambled eggs with spicy Lebanese Sausages Add oil to a hot pan, toss in the green onions and saute for 30 seconds, now add the already roasted or grilled marques spicy beef makanek  (sausages) and cook for 3 minutes. Crack all the eggs and add  3 pinches of salt on top of the eggs. Now mix and cook for 6 to 8 minutes until eggs are fully cooked. Grind some black peppers and enjoy with your favorite pita bread. Thanks for watching! Subscribe for more videos ↗️https://www.youtube.com/channel/UCsMI... Follow Us On Social Media: Instagram:↗️https://www.instagram.com/homestaurante/ Facebook:↗️https://www.facebook.com/Homestaurant... Twitter:↗️https://twitter.com/homestaurante?lan... Pinterest :↗️https://www.pinterest.ca/Homestaurante/ Chef's knife: ↗️https://amzn.to/2Iu3yYx Tripod used: ↗️https://amzn.to/30SsS0G Some Our Most Popular Uploaded: BEST Garlic Shrimp Pasta Recipe - Garlic Shrimp Fettuccine | Homestaurante ↗️https://bit.ly/31Y7vMU Grilled Honey-Ginger Chicken Simply tasty | Homestaurante ↗️https://bit.ly/30PFVA2 Pasta Primavera Recipe (easy but delicious spring vegetable pasta recipe ) ↗️https://bit.ly/2LwY5mL Philly Cheese Steak Wraps (quick tasty recipe for summer) | Homestaurante ↗️https://bit.ly/2LPR1k0 Quick and easy bok choy recipe (bok choy in 10 minutes) ↗️https://bit.ly/2VhDyVk spicy roasted potatoes ( my favorite roasted potato recipe that all my guests like to have) ↗️https://bit.ly/35c3bvc How to cook the tastiest Chicken Parmesan (chicken parmigiana) ↗️https://bit.ly/2nmw9aJ Best steak recipe (steak with oyster mushroom sauce) ↗️https://bit.ly/31Sfefj Free music: ↗️https://www.bensound.com Thanks for watching Easy meatball pasta recipe | Homestaurante Please don't forget to LIKE, COMMENT+SHARE our videos and SUBSCRIBE to our channel: ↗️https://bit.ly/2IqKGtu Thanks for watching scrambled eggs with spicy Lebanese Sausages,  Scrambled eggs makanek| Homestaurante #Homestaurante #Scrambled_eggs_with_spicy_Lebanese_Sausages #Scrambled_eggs_makanek #Homestaurante_Scrambled_eggs_recipe #recipes #how_to_cook_food #best_recipes #easy_recipes #lunch_recipes #recipes #fast_meals #cooking #tasty_recipes #how_to_make_food #meal_prep #cooking_channel #food #dinner_recipes #food_channel #Easy_meatballs_pasta_recipe #meatballs_pasta_recipe #meatballs_recipe #meatballs

Spot Rosie 😁 #nomadesgourmandes #parrot #bird #retete #easyrecipes #essentialfood #lebanese #lebanesefood #traditionalfood #foodblogger #travelblogger #beautyblogger #recipes #cuisine #chef #gourmet #bestrecipes #foodie #recipeoftheday #fatoush #makanek #instafood #foodstagram #dineout #dinnerideas #healthyfood #worldcuisine #lebaneserecipes #traditionalrecipes #yum https://www.instagram.com/p/Bs3MSrNgBdY/?utm_source=ig_tumblr_share&igshid=14f9lo4zn1cry

One of the best #Makanek I’ve ever had!!! So finger licking good!!!!! #jrane @amar_el_dar_restaurant (at Jran, Liban-Nord, Lebanon) https://www.instagram.com/p/CGPji46BI8n/?igshid=kl8muzyn1l0w

Dear L’Adresse Guests, #lebanesesausages #makanik is now ready and for your orders @ladressebistrosgn #ladressebistrosaigon #makanek #ladressecuisine (at L'Adresse Bistro Saigon) https://www.instagram.com/p/CLqPujZJ-KG/?igshid=1ji87gphv5ker

Molasses makanek مقانق بدبس الرمان

Molasses makanek مقانق بدبس الرمان https://akalatzaman.com/?p=6910

الكمية تكفي 4 حصص

لكل حصة 17 جرام دهون و7 جرام دهون مشبعة

و9 جرام كربوهيدرات و81 ملج كوليسترول

27 جرام بروتين

و1244 كيلو جول (297 كالوري)

مدة التحضير 10 دقائق

مدة الطهي 15 دقيقة

  المقادير:

  500 جرام مقانق (سجق شرقي رفيع)

2 ملعقة كبيرة دبس رمان (عسل أسود من الرمان)

  الطريقة:

  1- يضغط على كل اصبع سجق من المنتصف لفصل اللحم ثم يلف

    لعمل 2 أصبع سجق صغير ويقطع من عند الجزء الملفوف

    بمقص…

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My mom was the daughter of Lithuanian immigrants, born in the era in which huddled masses clambered ashore at Ellis Island, their pockets stuffed with kielbasa and chorizo and braunschweiger and makanek and lap cheong, and were processed in the great American assimilation grinder, emerging to dine happily ever after on Hatfield hot dogs and potato salad. Her entire life, she worried about sticking out, about not fitting in. She was self-conscious that her parents spoke with accents; she worked like a tiger to haul herself out of South Philly via Girls’ High and Temple, where she met my dad, whose American heritage stretched a few decades further back and whose people came from the British Isles, the omphalos of bland food. America in the 1950s was full of strivers like Mom, desperate to forget family legacies of latkes and boxties and bramboráky, poring through the pages of Family Circle and Good Housekeeping and Woman’s Day for stars-and-stripes recipes that repped their newfound land. They wanted all their strangeness to dissolve into the sizzling pot of Crisco that crisped their french (not French) fries. Granted, it’s profoundly unfortunate, in esculent terms, that the nation’s newcomers fixated on foods from England and Ireland and Scotland. But women’s magazines back then were almost exclusively edited by Wasps.

How Millennials Killed Mayonnaise – Philadelphia Magazine