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jellycatfriends · 2 years

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sensational seafood langoustine by jellycat

#sensational seafood langoustine #sensational seafood #langoustine #ocean #jellycat #jellycats #plushblr #plushcore #safeplush #soft toy #stuffed animal #stuffed toy

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pharmaceuticbrands · 7 months

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Shrimp vs langoustine

What is Langoustine?

langoustine, also known as Norway lobster or Dublin Bay prawn, is a small crustacean found primarily in the northeastern Atlantic Ocean. Characterized by its slim, orange-pink shell and delicate, slender claws, langoustine is coveted for its sweet, succulent meat, which is usually located in the tail section.

What is Shrimp?

Shrimp is a general term that encompasses numerous species of small, aquatic crustaceans found in both freshwater and saltwater environments worldwide. Shrimp are known for their curved bodies, light-colored shells, and a flavor profile that has endeared them to various global cuisines. Both the tail and the body of shrimp are edible, making them a versatile ingredient in cooking.

You can now order wholesale seafood at Vofpm

Shrimp vs langoustine

Size and Shape

While both langoustines and shrimp are crustaceans.

they differ significantly in size and shape.

Langoustines are typically larger, often reaching up to 25 cm (10 inches) in length, whereas shrimp commonly measure between 3 cm (1.2 inches) and 20 cm (8 inches) depending on the species.

Lastly, langoustines have a more elongated body structure, resembling a small lobster with their notably slim and delicate claws. Shrimp, on the other hand, have a curved, segmented body with no claws.

Edible Parts

These two seafood staples are consumed differently.

Primary edible part of a langoustine is its tail, which houses a sweet, succulent meat. In contrast, both the tail and body of shrimp are edible, offering a more substantial portion of meat per individual crustacean. This discrepancy impacts not only the yield of meat but also how they are prepared and presented in dishes.

Habitat

Langoustines are found in the northeastern Atlantic Ocean, particularly around Norway, Scotland, and Ireland, as well as in the Mediterranean Sea. They prefer deep, cold waters and sandy or muddy seabed habitats.

Shrimp species have a more widespread distribution. They inhabit both freshwater and saltwater environments around the globe, adapting to various conditions ranging from the icy waters of the Arctic to the warm waters of the tropics.

Flavor & Taste

Langoustine is often praised for its sweet, delicate flavor, somewhat akin to lobster. Its texture is tender and succulent. Shrimp, have a slightly more pronounced and briny flavor, with a firm, yet springy texture.

Market Availability

Shrimp are available in most parts of the world, whether fresh, frozen or even canned. This widespread accessibility, coupled with ease of farming and harvesting, makes shrimp a more affordable seafood choice for many consumers.

Langoustines with their narrower geographical range and preference for cold, deep waters, can be harder to find, especially outside Europe. Moreover, they require careful handling and storage to maintain their quality. As a result, langoustines are generally pricier than shrimp, often considered a luxury seafood item.

Nutrition Comparison

NutrientLangoustine (per 100g)Shrimp (per 100g)

Conclusion

Langoustines, with their sweet, lobster-like flavor, elevate fine-dining experiences, while shrimp’s versatility allows them to star in countless dishes. However, both offer excellent nutritional value and serve as testament to the bounty of the seas. Apart from all these difference, Vofpm seafood is the best wholesale suppliers around the world. the argument on Shrimp vs langoustine have been Enlighted on.

#Wholesale seafood suppliers #Seafood #frozen seafood #fish #Shrimp #langoustine

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fooddiaries · 8 months

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Langoustine Risotto

Bring 1.5 litres fish stock to a boil, and add the carcasses of around 30 raw langoustine tails (set aside the meat). Simmer for about 30 minutes. Strain and return to the pot on a simmer. Stir in a good pinch of saffron threads, finely milled in a mortar and pestle.

Add 15g butter and 1 tbsp olive oil to a heavy-based pan on medium heat to melt the butter. Add 1 onion and 2 garlic cloves, finely chopped, softening without colouring (about 5 minutes).

Add 250g carnaroli or arborio rice and stir to coat and toast lightly. Add 80ml white wine, stir, and let the wine evaporate completely until the onions and rice are nearly dry.

Start adding the stock, a ladleful or two at a time, stirring and scraping the rice from the bottom of the pan. When each addition of stock has almost evaporated, add the next ladleful.

After about 15 minutes, the risotto will be nearly ready, when the grains are soft, but still a little bit al dente. Turn down the heat, and stir in the langoustine tails for about 1 minute till just opaque. Turn off the heat, cover and allow the risotto to rest for a minute or two. Sprinkle in some finely chopped parsley, and add a ladleful of stock if the risotto is not loose enough before serving.

Serves 3 as a main course or 5 as a starter.

#risotto #italian #recipe #seafood #langoustine #rice

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quieteating · 10 months

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The Ritz Restuarant

I’ve always wanted to visit the Ritz. I summoned up the courage to enter this hallowed place a few weeks ago. I was apprehensive due to the smartly dressed doormen who looked like they knew how to deal with riff raff. I have personal experience of their skill as once, when I was passing by, I thought it would be nice to sneak a peak. I was refused entry on account of my shoes, as apparently I…

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#beef wellington #chocolate souffle #duck liver #foie gras #hen of the wood #langoustine #lobster #mashed potatoes #mushrooms #parmesan moose #scallop #the ritz restaurant #tomato and jelly #truffle #victoria sponge

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theimportantstuffblog · 1 year

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🤤 Langoustine, Yellow Thai Curry, Butternutt Squash, Kaffir Lime at 2* Michelin Star ‚Widder Restaurant‘ in Zurich, Switzerland by👨‍🍳 @sheilemann . . . . . #widderrestaurant #stefanheilemann #langoustine #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Widder Hotel) https://www.instagram.com/p/Cn4sPLnK9Jo/?igshid=NGJjMDIxMWI=

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travellianna · 2 years

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#faroeislands #torshavn #casual #finedining #tastingmenu @roksrestaurant #yum #delicious Felt like more than 7 courses!! #whereintheworldislianna #seafood #langoustine #bloodymarysauce (at Faroe Islands) https://www.instagram.com/p/CiCvH2OjnB8/?igshid=NGJjMDIxMWI=

#faroeislands #torshavn #casual #finedining #tastingmenu #yum #delicious #whereintheworldislianna #seafood #langoustine #bloodymarysauce

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michel-tanguy · 2 years

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Langoustine bœuf par @mallory_gabsi . . #langoustine #boeuf #terre #mer #terremer #cuisine #gastronomie #chef #mallorygabsi #paris #restaurant #food #foodphotography #ınstagood #instafood https://www.instagram.com/p/Ce9KgxYIIrO/?igshid=NGJjMDIxMWI=

#langoustine #boeuf #terre #mer #terremer #cuisine #gastronomie #chef #mallorygabsi #paris #restaurant #food #foodphotography #ınstagood #instafood

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jellycatsdaily · 2 months

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Jellycat of the Day | 28th February 2024

↳ Sensational Seafood Langoustine

"Speedy scuttles and plenty of chuckles!"

#sensational seafood langoustine #jellycat #jellycats #food & drink collection #langoustine plush #lobster plush #soft toy #stuffed animal

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sitting-on-me-bum · 4 months

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'Pipe reef' (Taken in Loch Fyne, Scotland)

Langoustines (Nephrops norvegicus)

by Dan Bolt

Underwater Photographer of the Year 2023

#dan bolt #photographer #pipe reef #underwater photographer of the year #nature #marine #langoustines #nephrops norvegicus #loch fyne #scotland

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ephemeriee · 4 months

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really like the idea of treating myself to some caviar, apart from like, the cost

#definitely not a treating myself to caviar month #i do have some scampi in the freezer for a much more within budget fishy treat #or call them langoustines if i want to make myself feel fancier #i reckon they have caviar in harvey nichols but i haven't been in there since they got rid of their mac counter #ephemeriee.txt

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my-visionplaisir · 4 months

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youtube

#youtube #ris de veau #langoustines

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plumbobusuninterruptus · 11 months

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I like vampires and werewolves for different reasons but honestly as much as it’s probably sad for ol’ Caleb in every save I have where he survives (he’s died rock climbing in a save before) because he has to watch everyone around him die (ah, the save where he moved away from his sister and adopted 7 cats)... at least he’ll always have friends :)

So yeah, it’s adorable to give him a residence key so he can just come and go as some weird immortal uncle to the Faulkner family. He’s been fully involved since Gilbert was a toddler, but he showed up on the doorstep once when Nellie Mae needed social interaction before that. He’s chill, it’s whatever. Like “Oh yeah, that’s Caleb Vatore, nobody knows if he’s related to us, if he even is. But he shows up whenever, especially during holidays, we love him.”

#faulkner lore #bonus: caleb is so handsome lol #< but i rarely make sims have kids with him? i just. don't lol #ONCE i think? his daughter was named langoustine and she didn't get powers. i was mad

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takasgf · 1 year

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Ohh the horror! The horror of the evil langoustine! I will protect you, my princess! *gets attacked immediately* my dear I have been defeated

thats why you dont bring swords to the langoustine battle you dork

#they have two of them #with multiple blades actually 🦞#thats a lobster but there is no langoustine emoji as expected

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bookloversofbath · 1 year

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Culinaria Spain :: Edited by Marion Trutter

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cathy257 · 1 year

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French style Christmas Eve. Lobster, langoustines and Roland Champion Blanc de Blancs Grand Cru 2016 #christmaseve #lobster #langoustines #champagne #rolandchampion #blancdeblancs https://www.instagram.com/p/CmkJITXNUoG/?igshid=NGJjMDIxMWI=

#christmaseve #lobster #langoustines #champagne #rolandchampion #blancdeblancs

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