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#lamb stew meat
giaarnold · 4 months
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Youvetsi Traditional Greek Orzo Bake Everyone will adore this delicious pasta bake made with orzo, meat or chicken, garlic, and authentic Greek youvetsi.
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deanstone · 5 months
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Lamb and Winter Vegetable Stew - Stews
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transcendentsyndra · 5 months
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Cuisine - Youvetsi Traditional Greek Orzo Bake Recipe
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This authentic Greek recipe for youvetsi combines meat or chicken, garlic, and orzo in a wonderful pasta bake that everyone will love.
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manulys · 6 months
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Recipe for Easy Indian Curried Lamb Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming recipe. Serve this meal with rice.
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teamjenitics · 8 months
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Recipe for Lamb and Winter Vegetable Stew A thick, filling stew is created by combining lamb meat with winter vegetables. 1 cup dry red wine, 1/2 cup sour cream, 1 pound lamb stew meat cubed, 1 cup peeled sliced parsnips, 1/4 teaspoon black pepper, 2 tablespoons vegetable oil, 2 cloves garlic minced, 2 cups beef broth, 3 tablespoons all-purpose flour, 1 medium onion thinly sliced, 1 tablespoon chopped fresh thyme, 1 cup sliced celery, 1 cup peeled chopped sweet potatoes, 1/4 teaspoon salt, 1 bay leaf, 2 cups peeled seeded and sliced butternut squash
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wearemidnightsouls · 8 months
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Lamb and Winter Vegetable Stew - Stews
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photojq · 9 months
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Youvetsi Traditional Greek Orzo Bake This authentic Greek recipe for youvetsi combines meat or chicken, garlic, and orzo in a wonderful pasta bake that everyone will love. 1 pound uncooked orzo pasta, 1/2 cup olive oil, 3 pounds cubed lamb stew meat, 3 cups hot water, salt and pepper to taste, 1/2 teaspoon white sugar, 4 cloves garlic roughly chopped, 1/2 cup butter, 1 can whole peeled tomatoes pureed in a food processor
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brattylikestoeat · 8 months
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askwhatsforlunch · 6 months
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Venison Stew
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On this very chill Sunday, I am warming up in the kitchen, stirring and steaming my Christmas Pudding, and cooking this mouth-watering Venison Stew. I used to eat game often enough, when visiting my grandparents in Autumn and Winter, when I was a child. And I had missed the hearty, earthy flavour of venison. Thus, I was happy to find deer meat at the butcher's the other day. This comforting Venison Stew brought as much gastronomic pleasure as it did fond memories. Happy Sunday!
Ingredients (serves 3):
2 slices Speck ham
1 tablespoon olive oil
half a large onion
2 small garlic cloves
1 tablespoon olive oil
500 grams/1.10 pound venison (deer) stewing meat
2 tablespoons unsalted butter
2 small turnips, rinsed
4 medium carrots, rinsed
a few sprigs dried thyme
2 large bay leaves
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon plain flour
1/4 cup White Port
3/4 cup good, robust red wine (like a Southern France Fronton or a Barossa Valley Shiraz)
1 1/2 cup Beef Broth
1 heaped tablespoon whole-grain mustard
4 tablespoons
Preheat oven to 160°C/32°F.
Heat a large Dutch oven over a high flame.
Once hot, add Speck ham slices, and fry, about 2 minutes on each side until browned. Transfer to a plate. Set aside.
Add olive oil to the Dutch oven. Reduce heat to medium-high.
Thinly slice the onion, and stir into the Dutch oven. Fry, stirring often until softening and browning, about 4 minutes.
Peel garlic cloves, and stir them into the Dutch oven. Cook, 1 minute more. Transfer to a plate as well; set aside.
Heat olive oil in the Dutch oven.
Cut deer meat into large chunks. Add to the Dutch oven, in batches, to brown well, about 4 minutes on each side. Once all the deer chunks are well-browned, transfer them to a plate. Set aside.
Melt butter in the Dutch oven.
Peel and dice turnips. Cut carrots into thick slices. Once the butter is just foaming, stir in turnips and carrots. Add dried thyme sprigs and bay leaves. Cook, stirring often until golden brown. Transfer to the plate with the onions, leaving the fat in the Dutch oven.
Return deer chunks to the Dutch oven, along with their resting juices. Season with coarse sea salt and black pepper. Sprinkle with flour, and cook, stirring well, 1 minute.
Deglaze with White Port and red wine, stirring energetically until sauce thickens.
Roughly chop Speck ham.
Return Speck, along with reserved onion, garlic, turnips and carrots to the Dutch oven.
Stir in Beef Broth and whole-grain mustard. Bring to the boil.
Once boiling, cover with the lid, and place Dutch oven in the middle of the hot oven. Cook at 160°C/320°F, 2 hours. After a couple hours, stir in Quince Paste, and cook, a further 15 minutes, atr 160°C/320°F. (If the venison is not fork tender yet, you can add a bit of water, and cook a tad longer.)
Serve Venison Stew hot, onto Parmesan Polenta, Cheddar Parsnip Mash or Bay Leaf Kūmara Mash.
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smarsupial · 4 months
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Lamb and Winter Vegetable Stew Recipe
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A thick, filling stew is created by combining lamb meat with winter vegetables.
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namedawesomeog · 8 months
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Abbey your recent hunger games posting has made me inhale the first two books in one sitting and now im emotionally compromised xD why would you do this to meeee
(Its so nice to revisit these characters again though, they have such complicated and interesting dynamics :D and trauma. Mainly a lot of trauma)
[manic caesar flickerman laughter] JOIN MEEEEE
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LISTEN, honestly i can't even apologize, the power of thg works on its own, i barely had to do anything!!!! it's always just there, lurking beneath the surface—waiting with its fast-paced writing, with endless cliffhangers, with peeta dipping his bread in hot chocolate (like girl, what is wrong with you), and with other equally intense moments (though none as intense as peeta dipping his bread in hot chocolate, WHAT IS WITH THAT).
and yes, trauma. sooooo much trauma. and a lot of complicated relationships that have been formed and/or broken by trauma!!! lots of characters who mask it but then are revealed to be traumatized—lots of intentionally re-traumatizing events—lots of generational trauma, inherited trauma, cultural trauma. IT'S EVERYWHERE AND INESCAPABALE and i honestly think that's about 99% of what makes the hunger games so damn relatable, even now in 2022.
also, the descriptions of food. that's very relatable and also what i would be focusing on in the rich dystopian future city.
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totalutfrysning · 5 months
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Soups, Stews and Chili - Eggplant and Lamb Stew Recipe Lamb meat is cooked with vegetables and seasonings until very tender.
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shuruqharb · 9 months
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Eggplant and Lamb Stew Lamb meat is cooked with vegetables and seasonings until very tender.
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hex--omega · 9 months
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Eggplant and Lamb Stew Lamb meat is cooked with vegetables and seasonings until very tender.
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cultureoflosing · 10 months
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Recipe for Irish-Style Lamb Stew Authentic Irish-style stew made with lamb, potatoes and carrots.
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