Easy Korean Cucumber Salad (Oi Muchim)

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How To Make Tteokbokki Recipe

Tteokbokki, a cherished Korean street food, has gained global acclaim for its irresistible combination of chewy rice cakes drenched in a spicy and sweet gochujang-based sauce. This iconic dish is not only a favourite among Koreans but has also found its way into the hearts and kitchens of food enthusiasts worldwide. In this article, we will explore the essence of Tteokbokki, including what makes it a culinary sensation, the essential ingredients that bring it to life, a step-by-step guide on how to make it at home, and some quick tips to perfect this delectable treat.

What is Tteokbokki?

Tteokbokki, pronounced "duck-bo-key," is a popular Korean street food made primarily with Garaetteok, cylindrical rice cakes. These rice cakes are cooked in a savoury and spicy sauce, typically featuring gochujang (Korean red chilli paste) as a key ingredient. The dish's vibrant red hue and distinct sweet-spicy flavour make it instantly recognizable. Tteokbokki's origins can be traced back to the Joseon Dynasty, where it was initially enjoyed as a royal court dish before making its way to the streets and becoming a staple in Korean cuisine.

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