Vegetable Salad Recipe

A creamy spinach salad dressing made with Parmesan is tossed with baby spinach leaves, chopped cauliflower, toasted almonds, and bacon bits.

Sangria - Cha Cha Cha Sangria This recipe comes from a Caribbean restaurant the Cha Cha Cha Restaurant on Haight Street in San Francisco renowned for its sangria. Enjoy!

Desserts - Texas Pralines Recipe Delicious chewy pecan pralines we make every year for Christmas. These make great gifts as well and are hard to resist treats to share and enjoy.

Seafood Recipe Large, delicious shrimp with fettuccine, red pepper, and oil. excellent choice for a main dish or appetizer.

Dips and Spreads - Corn Dip This corn dip is easy to make with pantry staples and served chilled with bread, chips, crackers, or sliced vegetables for an exceptional appetizer.

Vegetables - Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe

A mouthwateringly rich side dish of cabbage and mushrooms is topped with crispy bacon.

Potato - Grilled Potatoes in Foil Recipe Let your grill do all the work--these grilled potatoes cook in foil packets alongside your meat or fish, keeping your oven clean and reducing dish duty!

Breakfast and Brunch Recipe Waffles are a great vehicle for the seasonal craze of pumpkin spice in the fall when your batter contains cinnamon, ginger, and cloves.

Sharon's Jamaican Fruit Cake Recipe

Two deliciously dark, rich, spiced fruitcakes come from this Jamaican fruitcake recipe. The ideal food gift for fans of wine and dried fruit!

Main Dishes - Easy Chicken Noodle Casserole Recipe Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.

Bread - Crissi's Sweet Potato Biscuits Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.

Asian - Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans Recipe

A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.

Appetizers and Snacks - Venison Fingers

Venison strips are deep fried with a Parmesan cheese coating, and served with a tangy, sweet dipping sauce.

Soups, Stews and Chili - The Broke Vegan's Creamy Vegetable Soup Recipe

Make this budget-friendly, creamy vegan vegetable soup by melding coconut milk, canned beans, tomatoes, carrots, mushrooms, and farfalle.

Spiced Parsnip Soup

Delicious, straightforward soup that isn't overly hot is a great winter appetizer for a dinner party. The sweetness of the parsnips and the spice complement each other beautifully. Serve with butter and crusty white bread. 1 medium onion chopped, 1 clove garlic finely chopped, 2 teaspoons curry powder, 1/2 cup heavy cream, salt and pepper to taste, 1 cube chicken bouillon, 2 tablespoons butter, 3.25 cups boiling water, 1 pound parsnips peeled and cubed, 1 pinch red pepper flakes or paprika for garnish

Chocolate Dessert - Chocolate Covered Potato Chips

Everyone will enjoy this elegant treat of ridged potato chips dipped in milk chocolate that has been carefully tempered. Additionally, this recipe works with pretzels, popcorn, and any type of nut.

Bread Recipe

This English muffin recipe uses pantry staples to make delicious homemade English muffins that are soft and chewy with lots of nooks and crannies.