Koraishuti r kochuri 🥰😍 These pea stuffed deep fried breads are so easy to make and soooo delicious to eat 🙂 Recipe coming soon on Life Without Alu? #koraishutirkochuri #kochuri #koraishuti #peas #greenpeas #deepfried #yum #dinner #indiandinner #bread #deepfriedbread #bengalifood #bengalicuisine https://www.instagram.com/p/CmA5LpZOop_/?igshid=NGJjMDIxMWI=

Bengali Koraishutir Kochuri | Motorshutir Kochuri | Matar Kachori | Peas Kochuri

Koraishutir Kochuri or Matarshutir Kochuri is fried bread stuffed with peas with some other flavour. Koraishuti means peas and Kochuri means fried bread. Koraishutir Kochuri is a Bengali delicacy. It is a one the most favorite item during winter when peas are abundant in market. Instead of plain luchi we prefer koraishutir kochuri then.

Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack Include kachauri, kachodi and katchuri.

Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India. Banarasidas, the author of biographical Ardhakathanaka, has mentioned buying Kachoris in Indore in 1613.For seven months, he bought a ser of Kachoris daily, and owed twenty rupees.

Kachori is supposed to have originated in Uttar Pradesh, India. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.

Additionally in Rajasthani cuisine, kota Kachori is probably the most famous kachori in the state. The use of hing gives it an authentic taste of rajasthan, calling it the most famous rajsthani snack won't be wrong, it's a signature snack of rajasthan. The Pyaaj Kachori (onion kachori) is also famous. Another form of Kachori in Jodhpur is the Mawa Kachori, invented by the late Rawat Deora. It is a sweet dish dipped in sugar syrup.

In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.

In Delhi it is often served as chaat. Delhi also has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'.

A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney made from tamarind, mint, or coriander. Another type is fried and stuffed with pulses (urad and moong especially) and is generally found in the Kutch region of Gujarat. In West Bengal, a kachori (often pronounced kochuri) has a quite different variation. In West Bengal, kachori is softer and smaller. It is made mostly of white flour (maida) and asafoetida (hing), which are often added to make it extremely tasty. It is mostly eaten as a tea time snack in the morning or evening often accompanied with tasty potato-peas curry and Bengali sweets. Also, a kachori stuffed with peas (koraishuti kochuri) is a winter delicacy in Bengal.Another variant in Bengal exists mostly in sweet shops is the hard form (like in Delhi) with masala inside called as 'Khasta Kochuri'. Generally, no curry is accompanied with the khasta kochuri version.

Some of the variants in North India include a version similar to the Rajasthani one, accompanied by a curry made of potatoes and varied spices or even chana (chole) similar to one served in chole bhature.

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BENGALI CHIRER PULAO RECIPE | BENGALI STYLE POHA COOKED WITH PHULKOPI AND KORAISHUTI | LETSCOOKWITHTINA

This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach to cute peas,from colourful carrots to…

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Koraishutir Porota (Green Peas Stuffed Indian Bread)

Koraishutir Porota (Green Peas Stuffed Indian Bread)

The main star of this recipe is koraishuti aka sweet peas. I use frozen peas for a no fuss recipe. Sure this recipe does involve a few steps but it’s so worth it. Sweet peas mashed with fresh ginger, red chilies, salt and cumin and of course the sugar is so simply but so delicious. If you’ve seen enough Bengali food you know sugar is an essential ingredient. It balances all the spicy, savory…

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It's Sunday and something sapid is must on the lunch plate. 🍽️🍽️ . There was some horrible combination in my fridge. Chicken, a lot of green peas, mustard paste and poppy seed paste (both in small amounts). So, I thought of giving my Robibarer chicken dish a try mixing all these ingredients. And you'll not believe that the result was exceptionally good!!😄😄😄 I was totally in love with the curry. You can call it 'Koraishuti Murgi' (chicken with green peas) 😋😋. The name sounds lovely, doesn't it?? 😁 My Sunday was spent in a good, really good, tasty way. ❤️❤️❤️ . . . . . **************************************** . Keep following ⬇️⬇️⬇️ @payels_kitchenette @payels_kitchenette @payels_kitchenette for more updates about #food #foodphotography . . . . . . . . . . . . . . . #bengalifood #bengalicuisine #foodphotographer #calcuttadiaries #kolkatadiaries #calcuttacacophony #ig_kolkata #desi_diaries #kolkatafoodie #sokolkata #camerabondigolpo #desifood #payels_kitchenttee #foodbloggersoinstagram #kolkatagram #kolkata_igers #calcutta #foodphotographyandstyling #official_photography_hub #indianfoodbloggers #indianfoodtales #vscofood #homechef #hereismyfood #instafood https://www.instagram.com/p/B9MXQmql3vL/?igshid=18fiq71x11erj

Reposted from @subhasree_foodie - 🔶HOMEMADE🔶 ✔️KORAISHUTI R KOCHURI ✔️ALUR TARKARI ◾️Chef: Mother-in-law 👉Follow : @subhasree_foodie . #subhasree_foodie #madebymotherinlaw #kolkata #koraishutirkochuri #alurtarkari #homemade #kolkata_ig #kolkatablogger #kolkatafoodie #kolkatafoodlovers #kolkatafoodbloggers #kolkataphotographer #foodphotography #foodie #foodie #foodblogger #kolkatablogger #indanfoodbloggers #foodzpah #calcuttafoodiesclub #vegfood #veg - #regrann https://www.instagram.com/p/BsbIRXUnBMe/?utm_source=ig_tumblr_share&igshid=tui2wexuqcga

Invaders from the planet Koraishuti / on Instagram http://ift.tt/2BwaCPJ

Something quick and delicious? Yes please! This simple stir fry is always a family pleaser. Try Alu Koraishuti over the weekend. Recipe on blog! #lifewithoutalu #alu #aloo #koraishuti #peas #potatoes #potato #homemade https://www.instagram.com/p/CXCpJvzLStH/?utm_medium=tumblr

Koraisutir dhokar dalna

“গান যেমন একাকী গায়কের নয়, রান্নাও তেমনই নয় শুধু সূপকারের । রান্না তখনই সার্থক যখন তা অন্যের রসনায় তোলে পরি্তৃপ্তির কল্লোল ।”

Aptly put by Purnima thakur and this recipe from the book “Thakurbarir Ranna” rounds up her idea. Dhokar dalna is a classic Bengali vegetarian dish. The dhokas when prepared with koraishuti/ sugar…

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Koraishuti Kachori/ Peas Kachori

Koraishuti Kachori/ Peas Kachori

Ingredients: ·         Peas – 1 Cup ·         Flour – 250 gm ·         Wheat flour -50 gm ·         Ginger – ½ inch ·         Fennel Seeds – 1Tsp ·         Ghee – 100 gm ·         Mustard Oil – 4 Tbsp ·         Green Chilli – 3 ·         Salt – To Taste Directions: ·         Grind the peas a little with ginger and fennel seeds ·         Heat oil in a pan add the peas, salt and turmeric. Fry…

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Delicious brunch served by Debarshi 🙂 we decided to skip Oatmeal today and instead had this impromptu Potatoes 🥔 with Peas (Alu Koraishuti r torkari) with Lacha Paratha 🫓 #lifewithoutalu #potato #potatoes #peas #parathas #paratha #paratharecipes #recipeonblog #holidayseason #brunch https://www.instagram.com/p/CWMll1zr0OD/?utm_medium=tumblr

I called my mom yesterday and came to know they were enjoying Koraishuti r kochuri on Saraswati Puja. So chef Debarshi prepared these Pea Parathas with Chick Pea gravy for us. #lifewithoutalu #saraswatipuja #koraisuti #peas #stuffed #flatbread #indianbreads #myhusbandcooks https://www.instagram.com/p/CLZgeCpL2VR/?igshid=1c4gvpht1t57u